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I'AUE 12 - PLAINDEALER - FRIDAY, NOVEMBER 4.1983 m i SANTA SAYS: Yowg Art OM Wi Love Artists Sopplies For CkistMs! lUotmoke CUAiAtwUlA 2kppU*g ••ill Al«aand*r Mo^ic Art Supplies •Oil Color Sets •Acrylic S«ti •Wotr Color S«»s •Coligrophy Sots •Chalk Sots •Eosols •Drafting Supplies sums rot in AMATHK AND THE nOKSSKMAl A' SMOW Of FOX VALLEY ARTS S PAINTS 1311N. MVBQIK ML HcffMY JKMS4 J .> J J J J J . . » I J . » > > > . » . • I 9 CYCLE ENERGY-SAVER DISHWASHER PRICED FOR SPECIAL SAVINGS! ]_\ THMFTY .ECONO 120 STSTUt aUM MSHCS WTH WATER TEMPCMTUKS AS 10* AS 120* POTWASMU" DISHWASHER WITH POWER SCRUB CYCLE DELIVERY l l o L p . COl OR FRONTS Model HDA865 STARTS ASAVALUE ...STAYS A VALUE! USE OUR CONVENIENT LAYAWAY PLAN 8 LEI & RAY ELECTRIC 1005 N. FRONT ST., McHENRY 385-0882 i * . . . . ' / V " * * * ( « i v Bring a great holiday gift: homemade bread for bruftch During the holidays or at any time of year, inviting friends for Sunday brunch is a good way to entertain. Why"* Because it's easy on the cook, easy on the budget and easy on busy schedules. Whether the party is at your house or a friend's, a loaf of fancy homemade bread will make the occasion even more special. The guest who brings along such a treat for a holiday party is assured a return invita­ tion. The hostess who serves a sweet bread with lacy frosting ai^dcupsof steamy coffee will jiever be lacking company. Although most accom­ plished cooks already know the recipe secret for moist breads, it may come as a sur­ prise to others that condensed soup is the key ingredient. Only the cook need know that a convenience soup from the cupboard is responsible for the fresh feeling and light tex­ ture of two breads that are good enough to become a tra­ dition. ALMOND RING BREAD 5 î to 6 cups all-purpose flour V« cup packed light brown sugar 1 package active dry yeast 1 can (1H ounces) condensed cream of chicken soup 2 tablespoons lemon 1--1 J wee 2 tablespoons water to cup butter or Mi teaspoon almond extract Con feet toners sugar glaze In large bowl of electric mixer, combine I cups flour, sugar and yeast. In saucepan, heat soup, juice, water and butter until warm (I2C F.). Add to flour mixture. Beat at medium speed of electric mixer for 2 minutes Add eggs, lemon rind and to cup flour. Beat at high speed for 2 minutes, scraping sitfes and bottom of bowl often. Stir in enough remaining flour to make a stiff dough. Cover, let rise in warm place I hour or until doubled in bulk Punch down; stir in almonds and extract. Spoon into well-greased and floured 10" tube pan. Cover; let rise I hour or until doubled Bake at 400° F for 30 min­ utes or until done. Remove from pan; cool on wire rack. Dnzzie with confectioner's sugar glaze; garnish with addi tional whole almonds. Makes I large loaf FROSTY TWIST BREAD * lotto cups a•-purpose flour 2 pack age i active dry sugar 3 tablespoons 1 can (iH on . )• condensed cream of to cup water to cup butter or 3 eggs. weM beaten 2 tablespoons grated leHMa rind to cup finely chopped Ito cups chopped candied fruit Confectioner's sugar # ALMOND RING BREAD, with condensed soup aa a key ingredient far moistness and texture, is an irresistible addition to the bruneh table at home ar fee a friend's holi­ day potty. In large bowl of electric mixer, combine 2 cups flour, yeast and sugar. In saucepan, heat soup, water and butter until warm <i2<r F.>. Add to flour mixture. Beat at medium speed 2 minutes Add eggs and to cup flour Beat 2 minutes at high speed, scraping bottom and sides of bowl often „ Stir in fruit and enough flour to make a stiff dough Knead on lightly floured board until smooth, adding additional flour as needed Place in greased bowl, turn­ ing once. Cover; let rise in warm place I hour or until doubled in bulk Punch down? To make loaves, divide in i.alf. Roll out each half to 14- inch circle on lightly greased baking sheet. Place glass in center. Cut into quarters up to glass Cut each quarter into S equal strips, making 20 strips Twist 2 strips together; repeal making 10 twists (l/l/ind-fiiCf axe. EXPANSION CELEBRATION 6^46 "Ousy Fashions for the Classy Ud|" • All Coab t Jackets 25% OFF . In Stock • For Coifs & Jackets 10% OFF In Stock Free Drawing WIN A SHAPELY BLOUSE OF YOUR CHOICE DRAWING MONDAY NOVEMBER 7th WATCH FOR FURTHER NOVEMBER PROMOTIONS 3307 W. Elm Street, Mchenry 385-1172 OPEN 7 DAYS IMN Cut off one twist; remove glass. Coil twist and place in cen­ ter. Bring ends of remaining 9 twists to center to form daisy Repeal with remaining half ofdough. Cover, let rise 43 minutes or until doubled. Bake at 373°F for 20 min­ utes or until done; cool on wire rack. Drizzle with frosting. Makes 2 loaves. 'Wl Eptertalaiag's AM, but.. . Love the thought of enter­ taining . . . but hate the thought of all those dirty dishes afterwards? Thai's per­ fectly normal say home econ­ omists from Whirlpool Corpo­ ration. No one wants to be lied down to the kitchen scrubbing pots, pans and messy dishes during the holidays or. for that matter, any other lime of the year. That's why a dishwasher is such a welcome addition to any kitchen. This hard-work­ ing appliance takes care of cleaning delicate dishware and crystal as well as the grimiest utensils, making the chore of cleaning up both easy and fast. Early Christmas gift Why not consider getting a dishwasher as an early family Christmas gift to be used and enjoyed during the busy yule- tide season?'It yvill say "Happv HollfUly?*' tftihe your family all year long.