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5" Black & White TV with AM/FM Radio You can take with you anywhere for summer fun -- Offer good thru Aug. 29th Service Special VCR Repairs by Specialists! Bring us your VCR eftKj this ad for $5.00 off on a maintenance inspfettion and head cleaning or $10 off on repair service. 221 Liberty, Crystal Lake Turn at McDonald's across from Crystal Point Mall (815)455-6100 Hours: Mon.-Fri. 10-8, Sat. 10-6, Sun. 10-5 NORTHWEST HERALD Section B Wednesday, August 21,1985 Page 3 Food ^Satellite Source , A subsidiary of Howard Shadim Electronics Inc Where electronic engineering stands behind our sales Go Anywhere T.V. presents the Pico Kid The KID isa registered trademark ot Pn Products lnv; Home Satell i te Division Now there's a new way for you to enjoy more than 100 Satel­ lite entertainment and information options. It's called the Pico KIDTM The Pico KID is a new concept in home satellite reception sys­ tems. 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For beauty: Perfectly Natural Liquid Makeup and Re-Nutriv lipstick. And to live in all year round: White Linen Parfum Spray. One gift to a customer please. Offer good through Aug., 31 or while limited quantities llast. MORE ESTEE LAUDER BEAUTY MAKERS TCKDISCOVER. Maximum Care Eye Cream: % oz., 14.00; 1 oz.,^4.00. Non- Oily Skin Supplement: 7/8 oz., 12.50; 1 % oz., 20.00?Xutomatic Creme Concealer, 9.00. Moisture-Balanced Face Powder, loose, 14.00. White Linen Parfum Spray: 1 % oz., 25.00. White Linen Perfumed Body Lotion: 4% oz., 17.50. Cosmetics. SPRING HILL Four bananas, rum, limeade, lemondae, ice and a blender are all that's needed to make a refreshing One Liter Daiquiri. Tasty Key Lime Pie old Florida favorite Banana daiquiries easy summer recipe A side dish with a healthful side to it--and a tasteful one as well--is Carrot Salad. It can be made in advance «and served quick-as-a-bunny. The recipe comes from the new Betty Crocker's Timesaving Cookbook. The illustrated book features 280 recipes. Published by Random House, it's available at book and department stores for $12.96. Carrot Salad 8 servings Ms cup bottled French salad dress­ ing 1 teaspoon prepared mustard VA teaspoon Worcestershire sauce 2 jars (16 ounces each) whole baby carrots, drained 1 small green pepper, chopped (about Vfe cup) 1 small onion, thinly sliced. Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir" in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48 hours. Wouldn't you love to slurp a frosty banana daiquiri when you're hot and thirsty? You can make them as thick as milk shakes using this new recipe for One Liter Daiquiri. It's a good recipe to have for impromptu summer get-togethers with friends. The recipe is quick and easy, and uses frozen lime and lemonades to make one generous quart. A simple recipe for daiquiries is nice when you want to relax with your guests, instead of working in the kitchen. All you have to do is slice four bananas into a blender, add rum, limeade, lemonade and two cups of cracked ice. Blend everything together for just a few seconds -- that's the secret to making them good and thick. Make sure the ice is still crunchy to achieve that good, rich texture. One Liter Daiquiri 4 medium, ripe Dole Bananas, pealed v4 to v3 cup dark rum V A C u p f r o z e n l i m e a d e concentrate, thawed VA c u p f r o z e n l e m o n a d e concentrate, thawed 2 cups cracked ice Slice bananas into blender. Add rum, limeade, and lemonade. Whir until smooth. Add ice and whir a few seconds until ice is crushed. Pour into chilled daiquiri glasses to serve. Makes 1 liter or 8 (Vfe-cup) servings. Carrot Salad a quick di In the late 1800's, when key C limes (a perishable variety of limes grown in the Florida Keys) ** were abundant and refrigeration l was scarce, sweetened condensed > milk was a "natural" ingredient > for Key Lime Pie. Because P sweetenedconBertsed milk is a C pre-cooked blend of milk and t sugar, it thickens magically with the addition of lime juice. The Z* result -- a filling that's firm * enough to cut -- with no cooking! Key Lime Pie is still a Florida + specialty that has become a * favorite in other parts of the Z country, too. I Key Lime Pie (Makes on 8- or 9-inch pie) 1 (8- or 9-inch) baked pastry Z shell * 3 eggs*, separated 1 (14-ounce) can Sweetened ; Condensed Milk (NOT evaporated milk) Vfe cup Lime Juice from Concentrate Few drops green, food coloring, optional Vfe teaspoon cream of tarter V3 cup sugar Preheat oven to 360°. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, ReaLime and food coloring if desired. Pour into prepared pastry shell. In small mixer bowl, beat egg whites with cream of tarter until soft peaks form; gradually add sugar, beating until stiff, but not dry. Spread on top of pie, sealing carefully to edge of shell. Bake 12 to 15 minutes or until golden brown. Cool. Chill thoroughly. Refrigerate leftovers. Tip: for a lighter filling, fold 1 stiffly beaten egg white into filling mixture; proceed as above. •Use only Grade A c}ean, uncracked eggs.