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>» Sp WINNETKA WEEKLY TALK, SATURDAY, NOVEMBER 24, 1923 9 H Let "Mother" enjoy this Thanksgiving, too. Save her all the usual fuss and bother! : The Maitre D'Hotel and chefs of The Orrington have planned a royal Thanksgiving feast--a dinner that will still further enhance our reputation for serving the most delicious food. MENU Seven wonderful courses (see menu « S ry- THANKSGIVING DINNER WH €nu oppos ite). Every NTI EMER ATES »ody from Lake Forest to Evanston is invited. So oe come, for a merry good time and the best Thanksgiv- Supreme of Grape Fruit ing dinner you Ho every had. Blue Point or Cherrystone Cocklail Cream of Fresh Mushrooms ? in : ie ; 10 P 7 ALS : Py RP TE Continuous service, noon until 9 P. M. Special family tables can be arranged. Don't delay. Every available Hearts of Pascal Celery oc = Radishes | table will soon be sold out. Telephone or call and ) cc ie, t . Ques Blicet pil Vg make your reservation now. Broiled Jumbo Whitefish, Doria, Pomme Duchesse CHOICE Creamed Calfs Sweetbreads, Fugenie Filet Mignon, Sauce Bearnaise y Roast Suckling Pig, Raisin and Apple Dressing er Half Squab, Chicken, Country Style Roast Vermont Turkey, Chestnut Dressing, Cranberry Sauce Pl Roast Watertown Goose, Apples Glace t Candied Sweet Potatoes Mashed Potatoes & a ce Green Peas Bonne Femme Baked Hubbard Squash Or > Sherbe Gresge, Shiorbes Reserve Your Table at Once Combination Salad, French Dressing Eh . . Sa Capacity Is Limited-- Phone Evanston 8700 CHOICE Home-made Pumpkin, Hot Mince Pie, English Phon Pudding--Hard or Brandy Sauce Coupe Orrington, Meringue Glace Chocolate, Vanilla, Neapolitan Ice Cream Petits Fours Coffee Tea Milk ORRINGTON 3