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PAGE 14 • PLAINDEALER-FRIDAY, JANUARY 2. 197C PLAN TASTY, BUDGET-WISE MENUS WITH EXTRA LEAN TENDER CUT BEEF AT THE ... miH.KI POOP SfOBE Depend On Low Meat Prices Every Time You Shop! GOVT. INSP. -- PORK LOIN Rolled Pork Roast GOVT. INSP. -- PORK LOINH Loin or Rib Center ork Chops r GOVT. INSP. -- PORK Backribs LB $1 59 GOVT. INSP -- PORK END CUT Blade or Sirloin Chops LB. GOVT. INSP. PORK LOIN Blade Pork Roast RIB END LB. GOVT. INSP. -- PORK LOIN LOIN END Sirloin Pork Roasts $i 19 GOVT. INSP. -- PORK LOIN Country * Style Ribs *i 09 GOVT. INSP. -- PORK LOIN BONELESS Pork Cutlets i I . LB. $1 59 TREASURE ISLE Shrimp Mates 8 02. PKG. 89 c BRILLIANT A A. Cooked Shrimp p°| 98 BUDDIG -- ALL VARIETIES Chipped Meats C HYGRADE tJAfl Ball Park Franks pk! 1 REGULAR -- JEWEL p/\r Sliced Bologna IkI D9 / Hlflf'l'l I TJsti U.S.D.A. GOVT. INSPECTED TENDER CUT" -- BEEF LOIN ER CUT" -- BEI Sirloin Steak $•169 U.S.D.A. GOVT. INSPECTED "TENDER CUT" -- BEEF Small End U.S.D.A. GOVT. INSPECTED "TENDER CUT" BEEF Round Rib Roast U.S.D.A. GOVT. INSPECTED "TENDER CUT' -- BEEF LOIN Porterhouse or T-Bone Steak U.S.D.A. GOVT. INSPECTED "TENDER CUT" -- BEEF CHUCK <>- $1 98 Pot Roast U.S.D.A. GOVT. INSPECTED "TENDER CUT" BEEF CHUCK Cross Rib Pot Roast 09 LB. $1 U.S.D.A. GOVT. INSPECTED "TENDER CUT" BONELESS for Stew FRESHLY GROUND APPROX. 70% LEAN Ground Beef PKGS. OF 5 LBS OR MORE LB. U.S.D.A. GOVT. INSPECTED "TENDER CUT" BEEF Chuck i> Blade Steak 89®. U.S.D.A. GOVT. INSPECTED "TENDER CUT" BEEF CHUCK Arm Pot Roast 98° 36 Williams St., Crystal Lake r «> - •' After the extra expense of the holidays, you're probably looking for ways to stretch your food budget this month. Well, saving you money every time you shop is the idea at the Budget Food Store. That's why we're re­ introducing U.S.D.A. Good Extra Lean Tender Cut Beef! What does this grade of beef offer you? Well, U.S.D.A. Good beef is younger cattle that is fed longer on grass, shorter on grain. Since there's less waste, it's more economical -- and since, there's less fat, there's less choles­ terol. Most important, since it's younger and grass-fed longer, U.S.D.A. Good beef costs less and these savings can be passed on to you in lower beef prices! * So, as you plan economical menus for your family, keep U.S.D.A. Good Extra Lean Tender Cut Beef in mind. It's one more way vour Budget Food Store can help you keep your food budget in line! ^ . • ' - , IN TH,S AD EFFECTIVE FRIDAY, JAN. 2 THRU TUES, JAN. 6,1976 ONLY AT YOUR BUDGET FOOD STORE, 36 WILLIAMS STREET IN CRYSTAL LAKE. By do ing i t yourse l f a t the Budget Food Store , you he lp cont ro l the low, low pr ices ' The Back-to-Basics •Food StoreH STORE HOURS Monday thru Thursday- 10 a.m. to 7 p.m. NOW OPEN WEDNESDAYS Friday --10 a.m. to 9 p.m. Saturday -- 9 a.m. to 6 p.m. Sunday -- 10 a.m. to 3 p.m. You'll Find Fine, Fresh Eating From The Produce Market! 3 OZ. Head Lettuce TASTY Golden Bananas CRISP € $1 Salad Tomatoes Enjoy Extra Savings With Green Tag Specials Like These! ASSORTED FLAVORS Cherry Valley Fruit Drinks U.S.D.A. GOVT. INSPECTED ^TENDER CUT' -- BEEF CHUCK Blade Pot Roast 09 LB. $1 U.S.D.A. GOVT INSPECTED "TENDER CUT Whole or Point Beef Brisket 49 LB. $1 46 OZ. CAN A GREAT SAVING Thrifty Bread VARIETY OF LOAVES 00 ['LOAVES FOR \ GOOD F^RI., JAN. 2 THRU TUES.. JAN. 6, 1976! SAVE 26° ^ i ON A GALLON CARTON OF Hillfarm Milk j WITH THIS COUPON PfllCE WITHOUT COUPON $1.45 Burny Bros. Discount Outlet 30% Off On All Burny Bros. Products