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r-W Sound Odyssey At High School Hlf, . Sound Odyssey, one of the most exciting units of the Air Force band of Midwest- America from Scott Air Froce base, Bellville, 111.,, will be performing locally at McHenry high school, 4724 W. Crystal -Lakeroad. Tuesday, Oct. 24 at <t:IS p.m. SOUND ODYSSEY The band was formed for the sole purpose of performing the kind of music which reflects the recent and current trends in America's popular music. The group plays jazz-rock, rock- country rock, soul, latin, disco, and other easily recognizable styles of popular music. The Sound Odyssey repetoire includes selections and arrangements of America's favorite artists, such as Stevie Wonder, Chicago, Brecker Brothers, Barry Manilow, Led Zepplin and many others. The Air Force is proud of the personnel of this group as they are a cross-section of many musical abilities which have been btended together in a method that makes Sound Odyssey a diversified, professional addition to today's music scene The primary purpose of the group is to provide music for military ceremonies, to support the Air Force recruiting mission, and to promote community relations. To communicate through the best music product is the groups'- primary goal. All local residents are welcome to attend the per­ formance.- For more in­ formation, contact the local Air Force recruiter, Sergeant Gary Roberts, 40 Brink Street, Crystal Lake, phone 455-0217. Skillet Supper Pair chunks of leftover ham with baked beans, macaroni and cheese, creamed potatoes, noodles Romanoff or Spanish rice for quick and satisfying main dishes, suggest home econ omists at the National Live Stock and Meat Board. Ham--Reuben Style Slices of ham belong be tween bread or rolls for sand­ wiches--plain or fancy. For a special treat, make a Ham Reuben by spreading rye bread with mustard and topping with sliced ham, sauerkraut mixed with a little Thousand Island dressing and finally Swiss cheese. When broiled until cheese is melted, flavor per fection results, says the Nation­ al Live Stock and Meat Board. Educators Plan Contest For Economic Teaching Program In early October, the McHenry County Network for Economic Education had an advisory board meeting. The Network, headed by Director Charles Lapp of the Crystal Lake grade schools, is a unified effort on the parts of the school districts of the county to im­ prove the teaching of economics at all grade levels. The advisory board is made up of representatives from education, business, industry, labor and agriculture. The board helps give direction to the project and is associated with the Illinois Council on Economic Education. At the October meeting, plans were discussed for an economics workshop to be held in December and .involving middle grade teachers of the county in a new instructional program called "Tradeoffs". The board previewed part of the "Tradeoffs" program. A report was given regarding the effectiveness of a Crystal Lake program called "The Economics of Retail Theft". This program dealing with shoplifting was done by the Crystal lake schools in con­ junction with the Chamber of Commerce and the Crystal Lake Kiwanis club. Both the McHenry County Manufacturers' Association and the Crystal Lake Chamber of Commerce reported to the board that these respective organizations had budgeted monies for the Illinois Council on Economic Education to be conveyed to programs in the county. John Sterling of the Manufacturers and Arlene Kerns of the Chamber, both members of the board, delivered these reports. A committee was organized to establish a program of cash awards to teachers of the Network for exemplary programs in the teaching of economics at the various grade levels: primary, intermediate, I'l.Ai slti'.AI.IWI.I»\KS1»AY. <X TOKKR IK, 1978 Easy Carving Prepare ahead for simple* carving of a pork loin roast? when it arrives at the table by having the meat retailer loosen the chine (back) bone by sawing across tffe rib bones of the roast. After the roast ing is completed, the back bone can be easily removed by run­ ning the carving knife along the edge of the roast before the meat is placed on the platter to be carved, says the National Live Stock and Meat Board. junior high school, x and secondary. Working on this board committee are: Charles Green, John Sterling, Arlene Kerns and Barry Lamb The next meeting of the Network Advisory Board will be at the SEDOM Center in Woodstock during the month of January. Studies serve for delight, for ornament and for ability. -Francis Bacon. Are You Sure? "Sure," claimed the big game hunter at a cocktail party. "I used to shoot tigers in Africa One of his Listeners protested proudly that there were no tigers on that continent "Of course not," rebutted the erstwhilie hunter, "Ishot them all " New and Better Ways to Save for Tomorrow . . l/2% WE RESERVE THE RIGHT TO LIMIT QUANTITIES ON SALE ITEMS COMPARE Mil EVERYDAY LOW POT PRICES WITH OTHERS! RELLII0U0RS MERCHANTS OF FINE WINES AND LIQU< 4610W.RTE. 120, McHENRY, ILL SALE GOOD WED., OCT. 18 thru OCT. 24 PIPSMUET PEPSI PEPSI II6HI 1 3 3 8-16 0Z. BTTLS. kWJ&OEPP ® COKE-TAB FRESCA 1 3 3 8-16 OZL BTTLS. PLUS DEP. IMPORTED '• W)[nv> IMPORTED 90 PROOF ORANCE CRUSH ̂ 8-16 0Z BTTLS. PLUS DEP. FLEISCHM ANN'S 839 BLENDED WHISKEY 1.75 LITER BUBBLE-UP 99< 8-16 0Z. BTTLS. PLUS DEP. NEHI FLAVORS NEHI MIXERS ft QUARTS PLUSDEP OOclHIRAM WALKERS 5 STAR Y99 FLEISCHMANN'S BRANDY 1.75 LITER I IMPORTED BALLANTINES I SCOTCH WHISKY 175 LITER SALE BEER NOT ICED NO SALES TO MINORS LIQUORS OPEN FRI.&SAT. till 11PM SUNDAY till 9 PM MON. thru THURS. till 10 PM FREE TASTING THIS WEEKEND! Liqueur Galliano Sambuca di Galliano Amaretto di Galliano T99 HENNISSY BRAS ARME COGHAC 10" •I W FIFTH MM FIFTHS SALE PRICED ;IIMH ES sWI 5S* FRITO-LAY POTATO CHIPS C REG. 83C COMPARE-OUR PRICES ARE THE FRANZIA COLD DUCK COLD DUCK FIFTH SCHLITZ 6-12 0Z. CANS 1 49 LOS HERMANOS VIN ROSE CHABLIS BURGUNDY CHENIN BLANC ZINFANDEL MAGNUM 2 FOR 5OO OLYMPIA 6-12 0Z. NO RETURN BOTTLES 1 49 IMPORTED VERDICCHI0 VALP0LICELLA S0AVE BARD0LIN0 FIFTH 3 FOR COO PABST 24-12 0Z. CANS PMginW: IMPORTED PORTUGUESE ZAZIA WHITE WINE FIFTH 3 FOR 5°° BLATZ 24 12 0Z. BOTTLES 3 89 PLUS DEPOSIT y2% V4% V2% %% The First National Bank of McHenry offers a com­ plete range of savings plans to meet your needs. We pay the highest rate of interest allowed by law on Regular Passbook savings and on long and short term Certificate of Deposits. Interest on our Regular Passbook savings earn from the date of deposit to date of withdrawal, paid quarterly. PLAN NAME ANNUAL INTEREST RATE EFFECTIVE ANNI'AL YIELD COMPOUNDED DAIIA Regular Passbook 5% 5.13% Golden Passbook *90 days maturity 5l/2% 5.65% Certifieate of Deposit *1 to2'/j year maturity $1,000 minimum 6% 6.18% Certificate of Deposit *2'/a to 4 year maturity $1,000 minimum 6l/2% 6.72% Certificate of Deposit *4 to 6 year maturity $1,000 minimum 7>A% 7.52% Certificate of Deposit *6 to 8 year maturity $1,000 minimum lW7c 7.79% Certificate of Deposit *8 year or more maturity $1,000 minimum 7%% 8.06% Ask for our current rate on six month Treasury Certificate of Deposits. These certificates pay you interest at the rate established during the preceeding week's auction of six month Treasury bills. All accounts are insured up to $40,000 b\ THE FEDERAL DEPOSIT INSURANCE CORPORATION. * Federal regulations require that money withdrawn before maturity, earns the Regular Passbook rate less three month's interest. Serving the banking needs of the McHenry area M jNai Member FDIC NaTioiNiaL isaNK of ivr hcmry 3814 WEST ELM STREET P O BOX 338 Mi:HENRY ILLINOIS 60Ub0 81 b 38b b400 I