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r muehrwaW-w wmw."mean...-....;m.m§~.-.,u...m:mu.“mummy 2:3. .. An“... mew“ MowlalWW-Auflhn.fié~rm o. l f g ‘y z. a} ,4 HO Pl E . . ‘ 1‘“ é sweet milk, one cuptul of sugar, the yozks Ww-vww lof four eggs, wall beaten, 8. pinch of salt, {s A Corner Bookcase. lteaspoonful of grated nutmeg, and ,g _tea~ Corners are as convenient as the" are 03- l spoonful Oi gage“ Mu flu l‘he mgred’en.“ ”' lthoroughly, line a pan With paste and all sential, and the mole we can incl; 3W3? l 'r. Bake until done. Beat the whites of l THE M‘N‘NN'V“ "My Hates» regime-t “ appears to a. better advantage if in a. direct ' bake. into them the betterâ€"always providing we ‘ the eggs to a stiff froth, add § cupful of tuck away good things in a goodly fashion. Books are surely good things, and fortunate I is that home that overflows with them. But it is often a problem where to stow them all ifonc is not , the proud possessor' of a. big library. The revolving bookcases that are so roomy u n fortunately de- mand a good deal of space for themselves, and so are unpopular in small rooms where every “foot of land” is precious. The most a p ace economizmg bookcases fit snugly into the corners, and perhaps the one in the accompanying ill ustration might take precedence for economy of room, as its cont-me lines of shelves allow the most possible room for other furniture about it. It may be made as plain or as ornate as one wishes â€"the one in the p (1-5.” .. - . *YTIE' I! L -.~ I x .1”. sketch being very simple and easy to construct. It has a shelf at. the top for a lamp and pitcher, or vase of flowers. 'lhe iii-curving rows of books haven very pgetty effect, that does away with much of the stiffness and sturchncss of unbroken rows of books that are made to “ toe the mark.” The idea was suggested by the necessityâ€"that mother of such a. large family of inventionsâ€"of usinE an old~ fashioned rectangular “ what not." as a bookcase. it was placed “ cornering,” and the books arranged much like those in the illustration, with H. very satisfactory result. sugar, spread it over the pies and leave them in the oven until the meringue is a rich brown. Apple Fritters.â€".\lake a batter as for pan cakes, using 3 cups of flour, 5 beaten eegs, 1 quart of sweet milk, 1 teaspoonful of salt, and ‘2 heaping teaspoonfule of baking powder. Beat the batter very hard, then add three large apples, pared and sliced, one tablespoonful of sugar, and one tea- spoonful of cinnamon. Select apples that are easily cooked, or if they cannot be obtained, cover with water and cook until halt done, then drain off every drop of the liquor, and when cold, stir into the batter. Fry at once in large spoonfuls. Apple Custard Pieâ€"To 3 cupfuls of stewed apples, add if cupful of sugar, and let them stand until cold. Mix the beaten yolks of six eggs with the apples and season with nutmeg or cinnamon, stir in 1 quart of sweet milk, and lastly the beaten whites of (5 eggs. Fill your crusts and bake without cover in a moderate oven. 3 to two cupfuls of squash, add one cupful o THE POTATO CROP. The lmllcutlons Point to :1 Short Crop This Year All Over "in “'orhl. In this country potatoes are rising in rank as an agricultural product. A few years ago it was only in ' certain sections, especially adapted to potato-growing, that farmers spared the land tolraise any con- siderable surplus upon. On the ordinary farm five acres was deemed an unduly large plantation. In the interior the greater part of the excess over producers’ wants was distributed at home, in our towns and Anybody with a. talent for saws and planes I cjfieg, The expel-Lg were maintained by can easily make a. pretty and artistic home for his books. Hints For Hanging Pictures. There are certain rules regarding the hanging of pictures that one can safely follow Give dark and gloomy subjects the Maritime Provinces, the vastly greater portion of them by Prince Edward Island. This has been pretty much the case up to the present, but that is owing to restrictions in the way of trade rather than to the relative value of potatoes, which has been going up in recent years. If Ontario farmers during the llglllCSh Place and the light" bright l the last three years have not grown more 01105 “my hang in some gloomy Come!" lfor export than they used to raise, it is Give the lowest position to that picture which having the most details or figures, line of visiOiw Study the effect of the light upon apicturo before you hang it. In the case of photographs let the frames be only light or enameled woods or gold leaf. A new fashion in the case of a. very large picture is to hang it by two _ wires straight up from the sides or the picture, each fastened on a separate book. The fashionable medallion picture and water colors framed in brocade have a wire drawn tightly across the back at the center which is caught on a small screw in the wall so that no wire is shown in the hangina. Seasonable Recipes. Baked Apple Dumplingsâ€"Make a good biscuit dough. Peel tart apples and take out the core with an apple corer. Roll out small pieces of the dough,plucc an apple on each one and fill the center with sugar and nutmeg. Press the dough around each ap- ple, put them in a. bake pan, pour a little boiling water over them and» bake in a moderate oven until done. Serve with sweetened cream flavored with lemon or vanilla, or with any kind of sweet sauce preferred. Peach Dumplings. -I‘ocl the peaches, cut in halves and take out the seeds. Prepare l the dough just as you would for biscuits. Roll it out thin and cut in pieces just large enouin for a. peach. Place the fruit on.prcss the edges of the dough together around it and drop them into boiling water. Let them boil until the fruit is done,which will be in about. 1;") minutes. Take them up, put in n. buttered pan, and brown in the oven a few minutes. For sauce, take a pint. of sweet cream and whip it until light. Add I one-half a cupful of sugar and a teaspoon- ful of essence of lemon. Plum Pieâ€"Linc a pie pan with rich paste. Sprinkle thrcc heaping tablespoon- fuls of sugar over the bottom,nnd one table- spoonful of flour. Remove the stones from ripe plums, put in one pint of plums for one pic. and sprinkle two tablespooniuls or sugar over tltem. Put in one tablespoonful of water, cover with the top crust and Elderberry Pieâ€"Allow one pint of black elderbtrrics, one tablespoonful of vinegar,i one fourth of n cupful of sugar, and one, tsblespoonful of flour to each pie. links with two crusts. . I‘ic Melon Pieâ€"Cuts pic melon in small pieces removing the seeds and thin rind. . ‘tew until they will mash like applesl Flavor with lemon juice and nutmeg, and 4 add sugar to taste. Bake with two crusts. a Green Tomato l’ie.â€"l’eel and slice the‘ green tomatoes. Line the pie pan with paste and fill it with the tomatoes. Add I one tableapoonial of vinegar. one teaspoon- fulof flour, and half a cupful of sugar to each pie. Flavor with nutmeg and put small bits of butter over the top. Put on the top crust, and bake. Sweet Potato Piaâ€"Boil the potatoes until tendenthen peel and slice them. Line a pie pan with rich paste. Put in a layer of potatoes, sprinkle with sugar and small pieces of butter, then another layer of because the duty shut them out from the most convenientmarkct. If admission to the United States had been easy, more would have been grown to send there. Formerly potato-patches on the average Ontario farm were small for the reason that the land could be more profitably em- ployed raising \VIIEA'I‘ AND HARLEY. But since wheat has suffered such a dumbfounding decline, and While barley has been without a market, the return from these two grains does not put to shame the return from potatoes. If the United States tariff had not cooped up the supply in this province the crop-here would undoubtedly have expanded in correspondence with the increase in its comparative market value. The change in duty now makes it possible to export potatoes to the States, the rate being reduced from '25:. to 15c. per bushel of (30 lbs. A shortage in the crop produced this year on the other side of the border tends to create a. 'acuum and a rise in price there. This is a. second condition that should turn spare potatoes from this coun- try to the United States. lint here we are to have a. smaller crop than last year, if the estimates of our agricultural contemporary, Farm, Ranch, and Orchard, are near the mark. That paper places the aggregate crop of Canada this year at 44,854,000 bush- els, as against a yield last year of 52,407,000 bushels. Our average yield per acre is esti- mated at 04 bushels, as against 112 bushels last year. According to the some authority crops all over Europe are to be SllORTER THIS YEAR than they were last. This would seem to point to higher prices all around. Just now our loads command about 50 c. a bag hero, but if production has fallen oil so much as it is supposed to have done, that price must be materially improved on be- fore shipping weather is past. \Vhen pota- toes are high on this side of the ocean, there is usually a rush of supplies from Scotland, Ireland or Continental countries, but shortage there must keep such ship- ments within limits. However, ocean lreights are now very low. It looks, at all cvcuts,as if all the potatoes raised in Canada this year would be saleable at prices remunerative to the growers. On- tario growers will not find themselves cramped for a market as in past years. Then they had to sell at home nearly all they raised, and their home markets was made smaller by the fact that nearly every 'uon-agricultural householders outside of the cities had his own little plot under potatoes Now the price is likely to be a fairly good one, until navigation closes \vater-i‘reights will be low, and the duty at the United States frontier is 10 c. a. bushel less than it was last year. Unless the out- look is deceptive, potatoes should make so good u. return this year as to induce our farmers to plant a larger acreage next year. Pneumatic Skates. Pneumatic skates now. The old roller skate has been replaced now by apneu- matic one, which enables the wearer to travel overa rough street pavement at twelve miles an hour. What the effect of this innovation will be is hard to describe. Theestimated cost of these skates is at present about 8‘20 for the skates and two pat“oes’ wk}, sugar, but“; .nd a mac dollars for the sticking plaster and salve. nu‘yneg c:- cinnfimon. U39 two (abjespcon. l The owtnel' of the h-rfitv P35? manufactured IS in]: of butter and two tablespoonfuls of a lady in a town I in bootland, who goes “S”- m can), pm Pour in enough “"31 about on them domgher shopping, etc. It milk to filltbe spaces between the potatoes. l3 "PWW‘I m"; “he ‘5 f°ll°""°“l by all the Cover Wm, Wm uni bate. thablitants of we place... l)Ien Itvlasgow thf’v . ~ ) ave recome a craze, and giuners ms e Nlmfm Pm"?! ed the Squ‘fh , and forcibly encountered at short notice byhny cut it in small pieces. Cook until ucne, . “dung”, who do“ not happen ,9 be pub using very little water. Mash it fine and i tired in the art of dodging. FALL FUN. Sheâ€"“It takes two to make a bargain. you know.” lieâ€"“ Yes ; but only one gets it"! Blackstonâ€"“ I don’t see why you wear your hair so short.” Grayniareâ€"“ Noâ€" you don’t know my wife." “ \Vhat do you want to be, Freddie,when you are a. man ‘3” Freddieâ€"â€"-“ I think t’would be awful nice to be an orphan.” lnquircrâ€"“ Does a fish diet strengthen the brain ‘3" “ Perhaps not : but going fish- xng seems to invigorate the imagination." Heâ€"” And am I really and truely the only man you ever loved ‘3” Sheâ€"" Well -â€"er-I never had it seem so easy before.” Lord Dufl'erâ€"“ You re a girl after my heart." Miss Priceâ€"“And you’re a man after my money." (Engagement not an- nounced.) - Figgâ€"“Did I understand you to say that Impecume w'as meeting his bills nowa- days ?” Foggâ€"“ Yep; on every corner." Little Miss Muggâ€"“Dr. De Fashion is often at our house, but I never see him at yours.” Little Miss Frecklesâ€"“ \Ve don’t owe him anything.” Pastorâ€"“ You ought to be ashamed of yourself. Even animals know when to stop H drinking. Taperâ€"So do I when I drink what they do.” “’hen a. retired railroad magnate started in the gents’ furnishing goods business it seemed second nature to him to announce a great; run on ties. ' “ Whither, dear friend ‘3" “To Africa.” ‘_‘ Are you crazy? One hundred and thirty degrees in the shade 2” “‘But I need not go in the shade.” - Sheâ€"-â€"“How fearful it must be for a great singer to know she has lost her )’ voice. Heâ€"“ It’s much more torturing when she doesn’t know it.” Oh, nature’s getting giddy now, As sure as you are born; ' With roungc upon the autumn leaves And tasscls on the corn. “Hullo !" said the chestnut to the robin, “What are you ?" “I’m a little bird,” said the robin. “\Vhat are you ‘2” “I’m a little burred, too,” said the chestnut. Figgâ€"“W’hat a peculiar man Dunder is. He has a sovereign contempt; for anybody who doesn’t; know as much as he does.” Foggâ€"“I should think he would.” “My task in life,” said the pastor, com- placeutly, “consists in saving young men.” “Ah 1” replied the maiden, With a soulful longing , “save a. good one for me, won’t you ‘3” “I tell you,” said Mabel’s father, “Char- lep Slogo has a level head.” “Very likely,” replied mabel, sweetly. what makes his conversation so flat.” Authorâ€"-“\Vhy do you persist in abusing my book ‘2 I have been told by many peo- ple that it is an exceedingly rare work.” Criticâ€"“Exactly. So rare that; it, needed roasting.” An Irishman asked a Scotchman one day why a. railroad engine was always called “she,” Sandy replied ; “Perhaps it’s on account of the horrible noise it makes when it tries to whistle.” So you let the prisoner off on his word for a couple of days, did you '2” asked the captain. “I did answered the lieutenant. “And do you think he will come back on it or go back on it?” Just moke your best endeavorâ€" Have faith instead of doupt ; If times were good forever, What could you growl about? Coraâ€"“Miss Newrich has a. new maid that is a. great deal better than her old one.’ ,~â€"â€"â€"___._ nou'r SMELL WELL. Health Departh « ,o“ ASelcntlsl Says that “an In Losln: the -~\\\\\\‘~‘~\“\M\v§¢; _ [so or Ills sow. Cold in the Read. What is commonly called "a cold in tli head" is tho inflammation of the mucous We are a discontented race, always grumbling at the limitations of our know- ledge, and not satisfied with the senses we admittedly possess. “‘0 are on the lookout for various new or nascent avenues to the mind from the outer world. And all the time we are quietly letting drop through disuse one of the few senses we actually have. The most prominent features in our face does not avail to remind us sufficiently of tho “ neglectedsense” which appears to be steadily retiring into nullity. In the Nineteenth Century Mr. Edward Dillion calls attention to this singular fact. “ In man," he says, “ the nerves and brain centres that‘subserve the sense of smell are poorly developed, in some degree vestigial structures. It would not be too strong a statement to make that in civilized ‘mau, and especially in the Englishman of the present day, the sense remains merely as the vestige of a vestigc.” ‘ THE ART OF PERFUMES. It is intensely keep in several of the leiver animals. The Japanese, as shown in their beautiful game of diverse fragrant woods, appear to have devclopcd the sense toa higher point than \Vestern nations have any conception of. Yet “ the ol- factory sensations seem to have an unusu- ally direct path to the inner working of the nervous system.” pleasure and pain of tasteâ€"the aroma of wine, the flavor of spicesâ€"ought to be credited to the sense of.smell. The story is told of a Breton peasant “who invented an ‘art of perfumes"while musing over the scents of the flowers of his native fields. He claimed to have discovered the liar-l monious relation existing between odors. He came to Paris with a. perfume box of many compartments, to give a ‘concert of pcrfumes,’ passed, however, for a madman, and returning to his native home died in obscurity. Again, more than one ingenious person has constructed a scale of perfumes, finding parallels between different; scents and the notes of an octave.” TllE NOSE AS AN INSTRUMENT 01“ ENJOY- JIENT. There are, indeed, points of resemblance between the terminations of the olfactory nerve and of the nerve of hearing. “No - sense has a. stronger power of suggestion than smell,” and M r. Dillion hints that the color school of poets might find connections between sounds and seems. He evidently thinks we don’t get half the good we might but of our noses. \Ve pay little heed to the upmbably “maps 1 pleasures to be derived from sine“, and are careful only to avoid the pains of unpleu. saut odor. We use our noses not indeed so much as instruments of enjoyment, but rather as a sort of nuisance inspector. â€"â€"â€"â€"â€"â€"â€".â€"â€"â€"_ HOW TO USE CANNED FRUIT. Many People Are Ignorant of the Proper Precautions to be Taken. Every now and again the report is made of alleged poisoning from partaking of can- ned goods. Twice within a short time reports have come from Montreal telling of poisoning from eating canned tomatoes. These reports of poisoning from canned goods are most likely to be due to the care- less use of the food. A short time ago the reported poisoning of a. family at; Montreal from eating canned tomates, was traced to “Did she tell you?” “No, but: the last; note a brass spoon which had been left; standing I had from her Wits Spelled, every word of in the tomatoes over night. The tomatoes it, eorrectly.” “then a. man’s wife tells a. funny story I’d like to know how he’s gomg to know when she’s got to the point.” Easy enough. were eaten the first day without injury, but. those who partook of the same food the following day were poisoned, thus showing rl‘he point’s the part; she tells half an hour that the contents of the can were whole- after she’s finished the story.” Guestâ€"“\Vaiter, bring me a. steak and some mushrooms.” \Vaiterâ€"“Yes, sub - you’ll have to wait a few minutes fob dc mushrooms, sah, dcy are being used on'a steak fob another customer jes’ now, sah.“ Collectorâ€"“ I’m tired bringing you this bill. The last time I got wet and caught the rheumatism.” Editorâ€"“What a co incidence! J ust taken the agency forJones some when first opened. Investigation showed that a brass spoon had been left standing in the tomatoes over night, and the chemical action of the acid upon the spoon was undoubtedly the cause of the poisoning. it is surprising, after all that has been written about the use of canned goods, how many people are ignorant of liniment. Sure curc! Let me sell you a the proper precautions to be taken in the bottle.” Figgâ€"“ \Vhat would be your opinion of a. man who borrowed a V or you one day and cut you dead next time he met. you?” Fogg â€"“ It would not be necessary to give an opinion when he had settled the matter thus conclusively.” “Everything that is done in this house is always blamed onto me,” sniffed the small boy, “ an’ I’m jist gittin’ tired of it. I’ll run away, that’s what I’ll do. Doggone if I mean to be the Li Hung Chang of this iamily any longer.” l'hc old Count Spolveriiii has had his callous heart set all nglow by the fiery glances of a bewitching young lady, and lie proposes to her in the following terms: “ Signoriua, will you do me the honor of becoming my widow ?” ' “\Vhat's the judge going to do now asked the green juror, in awhisper. " He’s going to charge thojury,”said the foreman. ":Charge the jury? Charge us? “'hat for? We don’t have to pap nothin’ for the privi- lege of sittin’ on jury, do we '2" 9” use of sucn commodities. The public are continually being warned against allowing the contents to remain in the cans after opening, but a great many people will still use part of the contents of a can, and set the can away for future use. Canned goods should be emptied as soon as opened into a glass or porcelain vessel. Canned goods are kept fresh by being perfectly air tight. As soon as the can is opened and the con- tents arc exposed to the air, fermentation begins, and this acts upon the tin of the cans, after which the contents are not safe for food. If the cans were emptied at once into a glass or porcelain vessel, this danger would be avoided, and much less would be heard about poisoning from canned goods. Packers should print these precautions up- on every can, so that persons who use the goods would have the directions constantly before them. Don’t Snub. Don’t snub a boy because he wears shabby clothes. \Vlicu Edisonfihe great inventor. Bartenderâ€"~“I wouldn’t drink any more first emde 308mm he wore a pair of if I were you: Mr- :lngwaY- \ Ou’l'e had yellow linen breechcs in the depth of too much already. Xou see two of me,don'ti winter. you?” Mr. Jagwayâ€"“ Not by tli-thundero in' shight! 1 slice ’xackly one of you, shir. You’re jcsh half a man.” .._._..____.â€"â€"â€"â€"â€"â€"â€"- How They Go. L‘on'tsnubaboy because his home is plain and unpreZending. Abraham Lincoln’s early home was a log cabin. Don't snub a boy because of the ignorance of his parents. Shakespeare, the world’s poet, was the son of a man who was unable Cigar Dealcr(disconsolatelylâ€"-“ I’ve lost to write his own name. another steady customer for my imported cigars.” Friendâ€"“Who l" " \\'ilkinfl.” “ Dead ‘3" “ No; gone 03' on a wedding tour." “ He'll come back.” Dent snub a boy because he chooses a humble trade. The author of“l’ilgrini‘s Progress” was a tinker. Dont snub a boy because of physical dis- ability. lilton was blind, Don't snub a boy because of dullness in his lessons. Hogarth, the celebrated paint. u yes. and the” he!“ begin amoking er and engraver, was a stupid boy at his n! “ twofers. Needed Room. Young Lidyâ€"“ Is there a place here where 1 can turn my carriage around 1'” books. Don't snub a boy because he stutters. Demosthenes, the great orator of Greece, overcame a harsh, stammering voxce. Dont snub anyone-,notalouc because some day they may outstrip you in the race of Villagerâ€"“Yes, miss.Right out at the life, but because it is neither kind, nor end of this strait is the. circus lot." right, nor Christianâ€"Christian Advocate. A great part of the. membrane lining the cavity of the nose, I and is characterized by a mucous secretion, .generally of short duration, but which in some circumsrsuees may last indefinitely. The principal cause of the latter condition is the existence of ulceration covered with scabs, the secretion of which undergoes decomposition and gives rise. to the charac~ teristic odour. The difficult point in the itreatmeut of all cases of this sort is to free [the nose completly by means of nasal irri- lgation of the matter covering the damaged mucous membrane. and tliis‘tlie patient is usually unable to do; for this reason this condition often requires treatment for which the patient is obliged to have recourse to specialists. But according to M. Muse- hold, of Berlin, this complex treatment may be noticeably Simplified by means of applications of glycerine, whichion account of the hygroscopic properties of this sub- stance, rapidly sollcns ihe crusts in the nose and render their removal very easy. In order that the patient may be in a position to make these applications person- ally, M. Muse-hold prescribes glycerine and borax diluted with water until it can be . used in upsmnll spray. The sprays should be direeied into each of the nasal cavities two or three times a day. A few minutes after this little operation the crusts are sufficiently softened to be easily removed by means of a. nasal irrigation. Under the influence of this treatment it is claimed that all the disagreeable symptoms of the disorder improve or disappear rapidly. For the Invalids. Thickeued milk is one of the most nour- ishing foods we have, and is particularly valuable as it remedy for diarrhwa and l kindred diseases. Tie a bowl full of flour in a cloth and boil for several hours (ini- mersed in water). When the cloth is re- moved the flour will be a hard bull. Pare . off the crust and grate the flour down its wanted. As the flour is already cooked, it only needs to boil up enough to thicken tho milk when wanted. . Barley water is a favorite drink with many invalids. Wash two ounces of pearl barley and put it in half a pint of boiling water; boil about five minutes and drain the water off and pour over it two quarts I of boiling water H; boil away half the water then strain. Sweeten and flavor with lemon juice. Another drink that will sustain life when nothing else can be taken is coffee, prepared as follows : Make a strong cup of coffee, put in cream and sugar (a little more sugar than for ordinary” drinking) and pour over n. thoroughly beaten egg, after bringing the prepared coffee to a l bodir-g heat, so that it would cook the egg when poured over it. Cream-of-rice Soup: \Vasli two table- spoonfuls of rice, let it stand in cold water foran hour, and then put in a double boiler half a pint of chicken broth, half a pint of milk, a. scant salt spoon of salt and the drained rice. Cook one and one-half, hours, rub through a fine sieve and replace over the fire. When it comes to the boiling point pour it on the beaten white of an egg and stir thoroughly; serve hot. Turkish Baths. There are three grand maxims that all who use Turkish baths should rigidly ob- serve. First, never to return to the frigi- dnrium until after the douche or plunge ; secondly, to avoid all undue excitement and thirdly, to retain as far as possible the horizontal position. Conversation should he sparingly indulged in at every stage of the bath, even in the final one ; but it is especially to be deprecated in the hot; chambers, where, it carried on at all, it; should be in an undertone and quite de- [aultorily. Pliysiculoxcrcise of any kind is objectionable, and no disturbing influence whatever should be permitted to interrupt the calm and oven tenour of the ‘ bathing process. About the Baby. Never put it hard. Never trot it violent- ly, bringing the heel down with force. Better not trot at all. Nei‘cr make start- ling noises by way of amusing it. Never toss or jump it about. Never swim.r it quickly either in cradle or rocking chair. Never give it an empty feeding bottle to suck, or it mg, or any such thing. Do not. unnecessarily put your finger in its mouth. Sneezing for Hysteria. The idea has been suggested that in Certain well-known conditions of hysteria a judiciously administered pinch of snuff might have a beneficial effect. Familiar to everyone is the perversencss with which such hysterical attacks resist ordinary remedies, and it seems not improbable that some of them might be curtailed by uprriod oi Vigorous sneczxng. Don't economise in bath water. Don’t economisc Bleep. Don’t be stingy with fun. Laugh allyou can. Laughingshakcs up the system, makes the blood circulate, wakes up the lungs, starts the digestion, warms the. foot, relaxes the nervous uyazcm â€"in a word, it rests you all over. The Only Way. Mrs. Soak (despairingly)â€"Oh, why .10 you persist in drinking that odious whisky, Mr. Soak 1’ Old Soakâ€"Shimply, m’dor, ’causc it ieh’ mpoasibie to eat it. The most rapidly moving star known in space does not move along with one-thou- sandth part of speed imparted to the light which it radiates,and by which alone wc'be. come aware of its existence. Scalping is not original in American aha- rigines. In Soutiiall’i-i “ Recent Origin of Man," he quotes from Herodmus to show that the Scythian scalped their fallen enem- ies, and in modern times the scalping knife in used by the wild tribes of northeastern Bengal. , .w..«rn....sm.«.. :, i- l l.