Kawartha Lakes Public Library Digital Archive

Fenelon Falls Gazette, 3 Oct 1902, p. 8

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A A Great Temptation. “I had been talking for two hours with the governor of a certain state as we rode on a train together," said the old politician, “ow'hen conversation slackened off and I fell asleep. I had been sleeping about a quarter of an hour when he nudged me and said: “ “Joe, for heaven's sake, wake upl' " ‘What's the matter?’ I asked as I sat up. “ ‘You are wearing a fine gold watch. and your wallet is sticking out of your breast pOcket.’ “ ‘Well, what of it?’ “ ‘What of it? Why. man, it’s all I can do to remember that I'm a govern- or Instead of a pickpocketl if you fall asleep again, I can’t answer for my,- :self.’ " , Utter Irrevere’nce. - “Remember,” said the man of ideals, "that George Washington succeeded brilliantly, and he never told a lie.” “Well,” said Senator Sorghum reflec- cively, “maybe he never told a lie, and then again maybe that is one of these stories that a man circulates now and then in order to make a good impres- sion among his constituents.”â€"Wash- ington Star. No Cause For Anxiety. Sheâ€"My trousseau is already begin- ning to show wear. He (startlediâ€"But we've only been married a mouth. Sheâ€"Now, don’t you worry about it at all, dearest. I can make'it as good as new for $500 or $600.-â€"Harper’s Bazar. _ - Her “Mental” Criticism. Heâ€"You see, I have a sort of power «of clairvoyance, so to speakâ€"that is, I can always tell what people are think- ing of me. She (in great confusion)-â€"0hâ€"erâ€"in- need! But Iâ€"IA-don't always serious- ly mean what I happen to think! Dreams. "Oh," exclaimed the poet, «dreams would only come true!” “Which assertion makes it evident,” remarked the business man, “that you never eat any lobster salad just before going to bed."-â€"Indianapolis Sun. "if my A Good Boy. Mammaâ€"Teacher tells me you were very naughty in school yesterday. Why did you not tell me yourself? Tcmmyâ€"Whyâ€"erâ€"you always told me not to tell tales out of school.â€"Phil- adelphia Press. Hooked. Mrs. Newlywedâ€"The night you pro- posed you acted like a fish out of wa- ter. Mr. Newlywedâ€"I was and very clev- erly lauded toolâ€"Puck. ' Beyond Control. Knew Her. “Bigson says he has had his house ref ur- nished during his wife’s ab- sence.” “As a an r- prise to her?” u N O ; shock.” 1158 Nothing New. “I hear the new women, after appropri- ating the rest of our apparel, are now going to wear high “Can't you .put him to sleep, John?” hats... “NO; it WOUId take _ “Heavens. ‘Young Corbett’ to put ma n ! Do n’t this kid to sleep."â€" you ever go to q-_Y .rk. Journal. .-the theater 7” ‘A Fair Certainty. “Can I go to-day and bathe, mam- Xnn? ' ' “Don’t bother me." "Cut, run I?" "Well, yes, then. But if you go and got 'irowued, don’t venture to come and show me your face again."â€"-Judy. ‘ Correct Information. “Uncle Allen, do you think the" will be u y pipes or cigars in heaven?" ‘ i think it very doubtful, my bay. 3 «can. erem more natural to‘go both: truer place if you waded a such"â€" flicnga Tribune. ,5 s: A. I l. Questions Asked Aspirant For Dairy Supervisor In Australia. The following are the questions pro- pounded to all applicants for the office of dairy supervisor in Australia: The examiner is Robert Crowe, gov-' ernment dairy expert: 1. Supposing a person engaged in dairying were not successful, what recommendations would you make and how should they be carried out to insure profitable results? 2. State the various operations of butter making, beginning with the cowand mentioning twelve processes at least, in the order in which they come, and give their relative impor- tance. , 8. Name the four greatest consider- ations toward securing a good flavored butter. I 4. How would you determine the proper time to add rennet to milk for cheesemaking? , 5. In the process of cheesemaking at what stage should the whey be run off and how determined? nIvIsmN B.â€"DAIRY sermon. Time, two hours. Examiner, E. W. Potts, F. C. 8., government instructor in dairy science. 1. Describe the Babcock method of estimating butter fat in milk and skim- milk. 2. What method would you adopt in factory practice or collecting compos- ite samples of milk? 3. Describe the preparation of a start. er from pure lactic ferment or pure culture. 4. What is the meaning of the follow- ing terms: Fermentation, specific grav- ity, pasteurization, sterilization, per- centage? 5. How would you determine the per. centage of lactic acid in a given sam- ple of cream or whey? DIVISION 0.â€"SANITATION AS APPLIED TO DAIRYING. Time, two hours. Examiner, W. Perrin Norris, M. Du P. P. H. 1. Name and shortly describe the diseases which render the keeping or sale of the milk of cows subfering therefrom an illegal act. 2. Indicate with the aid of sketch plans the proper relative positions. from a sanitary standpoint, of yards and buildings on a dairy farm, includ- ing the usual accompaning buildings. The plan of the main buildings should show important details. 3. State the requirements and write a list of directions providing for clean- liness in the operations of milking. 4. Supposing anthrax to have been discovered in a byre or cowshed, state in detail the measures you should adopt to effect’thorough disinfection of the premises. 5. Describe with the help of sketches a proper system of internal and exterâ€" nal drainage for a cowshed and state how the byre fluids may be disposed of safely and utilized profitably. It is a good thing to read over the foregoing questions for the purpose of gaining an idea of the necessary scope of dairy knowledgeâ€"what there is that should be known. A young man who had attended the short course for three months at the Wisconsin Agricultural college once said to us, “I never knew before how much there is to be known which I ought to know about so com- mon a thing as keeping cows." Every one of those questions relate to a condition of attairs which may happen at any moment on any dairy: farm. Homemade Milk. Cooler. The illustration shows the end of a large hogshead cut off and fitted with a cover to serve as a tank for putting milk cans in ,ice water. A row of cans is set about the outside, wile ice oc~ cupies the center space. A close fitting . I - , M: f lg. _ TEE HOGSHEAD 03mm. cover keeps out the heat. A wooden faucet or plpg can be used for draw- ing off the water when desired. This is designed particularly for small cans holding eight and a half or ten quarts. but may be adapted for forty and fifty quart cansâ€"New England Homestead. Value - of Regular Feeding. The regularity of feeding has a great deal to do in obtaining the best re« salts. The cow that is fed regularly will always give the best satisfaction in the milk pail. If you are not regu- lar in feeding your cows, they will not be regular in giving milk. A cow reg- ularly fed does not worry over her feeding, as she expects her feed at a certain time. while the other cow gets her food sometimes at one time and sometimes another, consequently she will not rest easy and does not give good results izrom he: feed.~â€"Roscbe Whine. _ ‘ inure, “ Friday and. Saturday, ' 4-; W? .i: 2 iii 3. Our display will comprise duplicates of I the latest Canadian and. American models and the finest creations of our own work- rooms. A WELCOME TO ALL. WM. CAMPBELL. BILL HEADS, NOTE ~ HEADS, LETTER HEADS, STATEMENTS, CIRCULAR-S, ENVELOPEs, POSTERS. DODGERS, SHIPPING TAGS, PROGRAMMES, BLANK NOTES, RECEIPTS, ETC., WEDDING INVITATIONS, MEMORIAL CARDS, LADIES’ VISITING CARDS. We have lately added a. stock of type and stationery for printing Wedding Invitations, Calling Cards, etc., and. can turn out first class work at reasonable prices. Come and see samples. Francis Street West. “ Gazette” Office. Lhdii M This. GRO CERIES DEPARTMENT. We desire to call your attention to the following line or goods, just received : Choice Cleaned Currants; Choice Seeded Raisins, one pound packages (East Brand); Valencia Raisins; Sultana Raisins. Blackwell’s Peels; Soft-shell Almonds; Shelled Grenoble Wal- nuts; Shelled Almonds. Fine Filiated Currants; Selected A full stock of Crosse & CROCKERY DEPARTMENT Toilet and Dinner Sets. For the next two weeks we will offer special value in these goods; also a. large stock of Fancy Goods, Lamps etc. BOOT AND SHOE DEPARTMENT. A full line of the best goods and latest styles money can buy. READY-MADE CLOTHING DEPARTMENT. Call and see our Men’s, Yout-hs’ and Boys’ Suits, also a nice line of Ulsters and Overcoat-s. These are only a few of the lines of new goods just placed in stock. You are invited to take a close look through the stocks and compare prices Whether you buy or not. Our 250. Tea is immense value. " JCS. McFARLAND. damages-massacres No charge. t in iii d d 5 'li ill ii Foot of Kent Street. NO CHARGE. Step in and have your Watch regulated. Whether bought from us or not you will receive the same courtesy. And if it requires cleaning, or if any repair- ing is necessary, we will do it promptly at small cost, compatible with good work. Britten Bros... Jewellers. LINDSAY. Diamond Tent. No. 208. Ments in the True Blue hall in McArthur's Block on the first. and third Tuesday in each mouth. Cms. Wiss, Com. 0 W. Benson's, R. K. 1 NIGHTS OF TENTED MACCABEES ANADIAN ORDER OF' ODDFELLOWS Trent Valley Lodge No. 71. Meet in the Orange hall on Francis street West on the first and third Mondays in each month D. Baoxnusmau, N. G. J. T. Tuoursox Ja., Sec. _â€". O. L. No. 996. MEET IN THE ORANGE . hall on Francis-St. West on the second Tuesday in every month. J. J. Navxsos, W. M. F. J. ALnous, Rec-Sec. NDEPENDENT ORDER of FORESTERS. Court Phoenix No. 182. Meet on the last Monday of each month, in the True Blue hall in McArthur’s Block. D. GOULD, Chief Ranger. Taos. AUSTIN, R. S. CANADIAN ORDER OF FORESTERS, Fenelon Falls Lodge No. 626. Meets in the Orange Hall on Francis street west on the first Thursday of each month. . Tune. Jov, Chief Ranger, P. DEYMAN, Sec. ANADIAN HOME CIRCLES. FENE, LON Falls Circle No. 127, meets in the True Blue hall in McArthur’s Block the first Wednesday in every month. P. C. Bunonss, Leader. R. B. Srnvssrnn, Secretary. F. AND A. M., G. R. C. THE SPRY . Lodge No. 406. Meets on the first Wednesday of each month,on or before the full of the moon, in the lodge room in Cunningham’s Block. F. A. McDmmun, W. M. E. FITZGERALD, Secretary. CIâ€"IURCIIES. APTIST CHURCHâ€"QUEEN ST REV. Benj. Davies, Minister. Preaching services every Sunday at 10.30 a. m. and 7 p. m. Bible Class and Sunday School at 2.30 p. In. Praise and prayer service on Thursday at 8 p. m. METHODIST CHURCH â€" COLBORNE Streetâ€"Rev. John Garbutt, Pastor. Sunday service at 10.30 a. m. and 7 p. m. Sabbath School at 2.30 p. In. Epworth League of Christian Endeavor, Tuesday evening at. 8 o’clock. Prayer meeting on Thursday evening at 7.30. T. ANDREW’S CHURCHâ€"COLBO RNE Streetâ€"Rev. R. C. H. Sinclair, Pus- tor. Services every Sunday at 10.30 a. In and 7 p. m. Sunday School every Sunday at. 2.30 p. m. Christian Endeavor meeting every Tuesday at 8 p. in. Prayer meeting every Thursday at 7.30 p. m. iALVATION ARMYâ€"BARRACKS ON k Bond St. Westâ€"Capt. Kivell & Lieut. Jago. Servxce every Wednesday, Thurs- day and Saturday evenings at 8 p. m., and on Sundaysatll a. m.,3 p. m. aud7.30 13.1114 4‘ .. T. ALOYSIUS R. C. CHURCHâ€"LOUISA Streetâ€"Rev. Father O’Leary, Pastor. Services every alternate Sunday at 10.30 a.m. Sunday School every Sundayatz p. m T. JAMES’S CHURCHâ€"BOND STREET Eastâ€" Rev. R. MacNamara, Pastor. Service every Sunday at 10.30 a. m. and 7 p. 111. Sunday School every Sunday at 2.30 p. 111. Bible class every Thursday evening at 7.30 o’clock. 3%” Seats free in all churches. Everybody invitedto altend. Strangers cordially welcomed DIISCELLANEOUS. _â€".___ UBLIC LIBRARYâ€"PATRICK KELLY, Librarian. Open daily, Sunday except- ed, from 10 o'clock a. on. till 10 p. m. Book exchanged on Tuesdays and Saturdays from 12 a.m. till 3 p. m. and in the evening from 7 to 9. Reading room in connection. OSTâ€"OFFICEâ€"F. J. KERR, POSTMAS- _ ter. Open daily, Sundays excepted, from 7.30 a. m. to 7 p. m. Mail going south closes at 7.35 a. m. Mail going north closes at 11.25 a. m. Letters for registration must be posted half an hour previous to the time for closing the mails. NEWSPAPER LAW. 1. A postmasteris required to iv ' by letter (returning the papelgdgegogg: answer the law), when a. BubSCl'leI‘does not take his paper out of the office and state the reasons for its not being taken Any neglect to do so makes the postmaster.- responsible to the publisher for paymem . 2. If any person orders his paper discos- tillqu he must pay all arrearages, or the publishesmay continue to send it until payment 13 made, and collect the whole amount, whether it is taken from the office or not. There can’ be no legal discontinu- ance Kniil the payment is made. 3. ny person who takes a a c the post-office, whether directpedp lofrllzi: name or another, or whether he has sub. scribed or not, is responsible for the pay 4. Ifa subscriber orders his paper to stopped at a certain time, and the pub. lisher continues to send, the subscriber is bound to pay for it if he takes it out of the post-oflice. This proceeds upon the ground that a man must pay for what he uses. 5. The courts have decided that refusing to take newspapers and periodicals from the post-office,- or removing and leaving them uncalled for is prima fucia e ' of intentional fralid. “an” fl

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