The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

. 4....me 5.." “It: a» r A ,~*~' ‘w‘:v¢~:’\ru,-., a,» snufl‘vn‘wr.” L5.» ’E‘A » ,fl "tn/Vmu N./ '. “V’s. . ’5‘ -p- l, l i i E 3 ‘: ' 73:37 1311* r ’ "View "rah-snsxux-zev. 1 :» . 1.x». l TRUNK PACKING. There are but two things necesâ€" sary for faultless trunk-packing,â€" time and tissue paper. It is abso- lutely necessary to take the time to sort 'out and fold clothes carefully and fit them "to the space of your trunk, then to fill every crushable sleeve or puff or fold with rolls tissue paper. Pack your skirts, petâ€" ticoats, lingeri and negligees in the bottom of the trunk, your waists in the special trays, and your hats in the hatâ€"trays, unless you_ are willing to bother with a hat box, which is much better. Fold a skirt with the side seams folded lengthwise, leaving the front gore flat, until it is just the width of the trunk; then place it full -length of the trunk, folding the top over, and fitting in a roll of paper in the fold. .Never fold a skirt three or four times and put it haphazzard in any part of the trunk, or it is bound to be ruined. ' All fancy waists should be hooked together, stuffed with paper, and the stuffed sleeves laid close to the sides. Place the waist lightly in a commodious tray, and with long pins pin tight in the tray. Shirt waists are not stuffed with paper, but are laid flat in the sec- ond tray. If they are of light ma- terial, a little paper may be placed under the fronts to keep them from sagging. Hat trimmings are pulled out with paper, the crown is stuffed full of paper, and the hat pinned in the tray. It is a great mistake to stuff our hats and waists with heavy wearing apparel. It only does inâ€" jury by additional crushing. Do not pack books and little boxâ€" es with clothes. Fill the corners of the trunk with stockings, and any small pieces of lingerie, and put books and boxes in a shawlâ€"strap, and all toilet articles in a hand-bag. In packing men’s clothes, fold the trouSers in the front and back creas- es. fit them in the length of the trunk, and turn up at the foot, placing tissue paper in the fold. In folding any sort of coat, first lay the coat on a table. then place the sleeves flat on the back pieces, and last turn the fronts over the sleeves, and pack the coat this width if possible. If too wide, then fold together down the middle of the back. No tissue paper is needed in the coat unless it is in this last fold, or unless a very little paper is need- ed at the top of the sleeves. Where there is no special tray in a man’s trunk, pack the shirts in the flat second tray, filling in the corn~ ers with socks and underwear. It is a dangerous experiment to try to pack a n1an’s_ silk hat in a trunk. You ' see, it cannot be pinned in tight, and the least slipping about is ruinous. A hat box is almost in- dispensable with a dress hat. m... TO CLEAN DRESS SKIRTS. The average black skirt of woolen material comes in for renovation of~ tenor than any other, and nothing repays the time spent upon it better. When it begins to look gray or rus~ ty, it may be brightened by rubbing on the right side with equal parts of alcohol and warm water, and ironâ€" ing on the wrong side while still damp. Black alpaca can be made to look like new by sponging in strong coffee and pressing on the wrong side with a hot iron. Nearly all kinds of woolen goods will wash Well, and an old skirt may be re~ newed without buying anything real~ ly new for it. If the old skirt linings are they may be used again. good washed, starched and The canvas facing may , the A-B-C of good health. Boy Big and Healthy. “My little boy wan very sick and would Wk. tB‘orco’ and fed him uni and am leased pin imbe- is his and on in ‘Force.’ 8!. . LXHDLII K3331." not take any nourishment. I got a ‘ ' hilthr Kiwill W in! asses?» n5? . "5.“ ~ of hang on the The Ready-ic-Sem Cereal ‘--""-Z'-'.:‘1 “W‘sfi‘JY-fiét‘fl‘l c“ be made quite still by going over it !'Let them rise until the pans are full with a brush dipped in a strong so- and bake ten or fifteen minutes in a. lution of white glue and water, then hot oven. The oven should be very iron it and the facing will be as good quick. 'as new. Soap bark is excellent for washing black goods, and delicate colors may be Washed in the suds without fear of fading. Put 10 cents worth of soap bark to soak over night in three guarts of warm water. The next morning strain through thin muslin into a tub half full of: warm, soft water and wash the goods by pressing and squeezing between the |hands; never rub on the washboard or wring by hand. Wash through two such waters if the goods is much soiled; then rinse thoroughly, line until almost dry, and press on the wrong side. The goods will not have a fresh new ap- pearance unless it has been very carefully ironed. Washing with the soap bark suds may be all that is necessary to make goods look fresh and new, but if the material is good, and it has become rusty or faded, it is well worth reâ€" coloring. Any kind of black goods can be recolored a jet black by dip- ping the skirt or the pieces, after the shirt has been ripped apart, in black diamond dye for Wool, and light cloth will take any of the rich dark shades. By changing the color, the best parts of an old skirt or woolen material may often be used to make at waist, and proper press- ing and neat finishing may be all that is necessary to make it' as nice as a new one. GOOD THINGS To EAT. Creamed Green Peasâ€"Cook the peas in boiling water until it will take but five minutes to finish cook- ing. Mix one cup of cream with one level tablespoon each of butter and flour, add also a little salt and add to the peas, cook five minutes long- er and serve. This amount of cream will do for one quart of peas. Pea Brothâ€"Cook green peas in water to cover until done and strain oil the water. Season it with salt and a little butter or cream and it will make a delicate broth for an in- valid who cannot cat peas but longs for the relish of them. Green Pea Soup.â€"Cook one quart of peas until 501?, then mash and add one pint of the water in which they were cooked and strain. Put two level tablespoons of flour in a. small saucepan, add two rounding tablespoons of butter and rub to- gether until smooth, add one cup of cream and one cup of milk, season with salt and pepper and add to the soup. Let it boil up once. Peas which are too old to serve in any other way may be used for soup. Steamed Indian Puddingâ€"Mix to- gether two cups of cornmeal, one cup of ryemeal, two cups of sour milk, three tablespoons of molasses and one level teaspoon of salt. Dis- solve a slightly rounding teaspoon of soda in a little warm water and add also oneâ€"half cup of raisins rolled in flour. Steam in a tin mold three and oneâ€"half hours, or even fdur hours will do no harm. Serve with a molasses sauce. Boil together for twenty minutes one cup of molasses, oneâ€"half cup of water, two level teaâ€" spoons of butter, a salt spoon of salt and three tablespoons of vine- xgar. Feather Rollsâ€"Melt two level tablespoons of butter in one cup of scalding hot milk; when lukCWarm put in oneâ€"half yeast cake, one beat~ on egg, one level tablespoon of sugar and a saltspoon of salt. When the yeast is dissolved stir in one cup and a half of Well dried flour and beat three minutes. It should be too thick for a batter and not thick enough for a dough. Cover with a heated cloth and set in a warm place €10 rise for about two hours. The texture willbe better if it is beaten down and allowed to rise again before putting into tins. With a tablespoon dipped in flour fill small roll pans with the batter, hav- ing them a little more than half full. . anwmfâ€"‘firfi‘i. 74195: >=,-.n«zs~:-:.- '2-L‘1:~;esx':=b:-_: W‘ Jim Dumps was father of e. lass Who, by her brightness, led her class. The teacher asked Mics if Dumps the question: * ._' “How can you best assist .2: digestion ? " 3; “By eating ‘Force."’ When told to him, This story tickled. “ Sunny Jim.” 4.. 1| ,...... . :3 i l J . -one ' rounds in six Creamed New Potatoesâ€"Scrape and cook small new potatoes in salt- ed water, drain and add enough milk to cover. When this boils add a level tablespoon of llour, made smooth in a little milk, and one beaten egg for potatoes enough to serve four people. Pour the thickâ€" ening and egg in slowly and stir to prevent lumps. Season with salt and pepper. A CAN OF SALMON. Cream Salmon.â€"Take one can of salmon, a pint of milk, two table- spoonfuls each of cornstarch. and butter, one‘tablespoonful of salt, a. teaspoonful of pepper, and two cups of bread or cracker crumbs. Cream the butter and cornstarch in a basin over the fire, pour in the milk and stir until smooth, seaso'nu ing with salt and pepper. Butter 3. pudding dish, put in a layer of bread and cracker crumbs, then a layer of salmon, and next a. layer of the white sauce. Repeat the opera- tion until all the ingredients are used, having buttered crumbs at the top. Bake quickly. Salmoil" Croquettes.-â€"Take one small can of salmon, tw0 eggs, but- ter the size of an egg, two table- spoonfuls of rolled crackers, one teaspooniul of salt, oneâ€"half tea- spoonful of pepper. Beat all togethâ€" er, make into small cakes, and fry in hot lard. Escalloped Salmon.â€"â€"Take one can of salmon, picked up fine; butter '8. pudding dish, put in a layer of cracker crumbs on the bottom, than a layer of salmon with bits of but- ter, salt and pepper, a trifie‘oi to- mato and a little milk. Proceed in this way until the dish is full, hav- ing buttered crumbs at the top. Add milk to make quite moist, and bake oneâ€"half hour in a quick oven. .â€",â€"qâ€".â€"+7â€"-â€"câ€"â€" MlASSEYâ€"HARRIS CORN HJAR- WEBSTER. MASSEYâ€"HARRIS 00., Limited, aidde the Corn Hlarvester to their long line of u'pâ€"to-d-ate farming im- plements because their numerous patrons wanted a Masseyâ€"Harris Corn Harvester. Irs success in the heavy crops of recent years has been marked. Its excellent work and wearing qualities pronounce it a suitable mate for the Masseyâ€"Harris Grain Binder, which is sold by the tens of thorns-ands every year. The Mlassey-Hlarris Conn Harvester has tun all-steel frame. ’ he Gears are the largest in use. on corn bindâ€" ers. The Dividers are of ample length, and the machine has a wide range of tilt. The Piutt Pan can be raised or 10'Wered to suit different lengths of corn. This admits of the Bundles being properly bound. The Knot‘ter is the famous Massey- Harris Knotter, which has done such unfailing work on the Grain Binder. The Massey-J-Parris Corn Harvester should be the choice of every pro- gressive farmer who appreciates quality, and wants good value for his money. _______~+.__ LEARNINGâ€" TO SHOOT. â€"._. Accurate Gunnery Is the Test of ' Naval Efiiciency. The true test of efliciency of war- ships does not lie in speed, coal en- durance, or vexing formulae, but do pends almost entirely upon the raâ€" pidity and accuracy of gun fire. "Gunnery, gunnery, gunnery,” says the‘ first Sea Lord, “is of extreme importance,” and the leading navies of the world are to-day making such efi'orts to improve their shooting that it is not too much to assert that the greatest progress in naval development in the last year has been in gun practice. The impetus was given by the first published re- ports of the battles of Manila and Santiago, when the impression spread abroad that the Americans possessed the secret of shooting straight. The outcome was a meâ€" chanical contrivance invented by Capt. Scott, of the English navy, called a “dotter,” 'by which a small paper target drawn to scale is caus- ed to move in front of a gun with a combined vertical and horizontal movement. While the target is in motion the gun pointer endeavors to train the gun so as to keep the cross wires of his telescope on the target. Whenever the cross wires are “on,” an electrical connection causes a pencil to make a dot on the target, the dot representing a, real shot on a real target at a thousand yards. Thus the men‘ are accustomed to train the guns under the disturbing conditions of a ship in a seaâ€"way, says the World’s Work. The result of this training has proâ€" duced results almost marvelous; in a comparatively short time green men were taught to fire the heavy guns with great precision. A six- inch gun on the Crescent made 105 hits out of 139, at a target about 1,500 yards distant, the average of hits per gun per minute being 4.37. The 9.2 gun made nine hits out of ten at a range of from 1,400 to 2,- 000 yards. On board the Terrible of the 9.2 guns fired twelve minutes and hit the target nine times, which is 1.5 hits per minute. Other foreign nations guard more jealously the results of their gun work, but it is known that all the l 1 . ' .€:" the deflate shoots That was in picking for Blue and leaves that are selected Ribbon a1” no. will than the Coolie right shoots. Black. Mixed. Ceylon Giana. Ask for Red Label. 1! UL!) BE FIFTY ~41... ...- .’ ~ w. . .4.- .’.’.-,.r -..‘n.“.".h'."7£fi',,‘q\"\ ' . .-.', _,' . . , __.._.. riLLs AND oiN'rMENT should be in REDUCED COPIES OF GENUINE LABELS. LATIUF ' .. msmmn. ’ "" LONDON Pill :â€"Black on Green. Ointment :â€"-Brown and Green on White. HOLLOWAY’S OINTMEN '1‘ is pre-eminently a household remedy; once used it is sure to have a permanent place in the family medicine cupboard. It quickly alleys inflammation and irritation, and is in the highest degree soothing and healing. Apply it to Bruises, Burns, Scalds, Cuts, Wounds, Boils, Abscesses, &c. It also relieves and cures Bronchitis, Asthma, ‘4; Sore Throat, Quinsy, and other if HOLLOWAY'S PILLS are of immense value to the weak and ailing. Although thoroughly searching, their action is so gentle that delicate per-sons need have no hesitation in taking them; indeed, they should never be without a supply. The Pills give speedy relief in cases of Headache, Biliousness. Nausea, Dizziness and Trembling Sensations. Females will find them highly efi‘icaciohs. What are poor paints made for? For Sale. We don’t make them. Our paints are made rightfâ€"they cover the most surface and give the best protection. . due a cat card, mentioning this paper and wg‘ilnsend yo}:J d booklet showing how some beautiful homes have been painted with our paints. A. RfifiSfiY & SON, Paint makers. - MONTREAL- Estd. 1242. great navies are working to this end, Iroyalty, which still ticks after 3.6042; the central idea being to train men -reer 262 years, was made in to point and fire guns under the sea for hing Charles I..by the 10321 conditions, and doubtless in the next watclnnaker of that time. naval 139551319 the Percentage 0f hits King Charles I. was beheaded two Will be fal‘ in excess 0f any yet 1'0' lyears before his son Charles II. was Corded. WhiCh is another way 0f SflYâ€" , defeated on and eS'aped from the ing that future naval battles will be field of worms-tel; 0f Shorter duration» but more de‘ It is 'of the oldest watchmaking struCtiVe' pattern, being made entirely by hand and costing in its day a good round sum of money. The case is of solid silver, ornamented in beautiful pierc- ed filigree work, and there is an outâ€" Britis’h consul' or case of copper with a handsome ' ' v'ct r over Charles, IL, leather cover, sliver studded. ‘ The 035:? Clifmwell) \gi‘ote exultantly to lroyal watch runs 86 hours With one England's parliament telling 110W the winding.‘ Only one hand is used in enemv was beaten from hedge to ldesignating the time. . n f 1 hedge till he Was finally driven into! There isa SllVOl‘ bell inclosed Wlt‘l: Worcester. There were 7,000 priS-dn the Silver case, on which the oners among the spoils of that fight. ghours are struck. [he-re is also an The royal Carriage in which the king {alarm attachment. lhe. watch ‘15 had been carried was there, too, and ifour and oneâ€"half inches in diameter in that handsome carriage was a'and one and a halt lnCilCS‘lhlle. royal watch, which also fell into the Cromwell kept it as a personal posls- hands of the victorious Cromwoll. ession ior years. ' &But after tn: After all these years and through restorationr'itiell into the hands 0 many and varying vicissitudes oflJoseph lupling, Iusq., oi Oveistone fortune, this royal watch has finally House, North Hants, England, an found its Way to Philadelphia, reâ€" lancestor of Rudyard I<lplillg, JosS’pIh maining still iii the possession of a Kipling was als)o an ancestor of M;â€" royal subject of the king of Eng" fred PO“’011,.],1'lLlSll.COllSlll atc‘t l: land, EdWard VII., who is living inlport of Philadelphia, the piesen the Quaker City. This timepiece ofiowner of the watch. seeâ€"~â€" BELONGED TO CIâ€"IA‘RLES I. A Watch New in Possession all a If on taste the to 3* "ll 5 y for picking do“! . among. L _ a: V-” .1”, .,..~; an“... r. ~â€" w‘ -‘w‘