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the breaking of a Swiss roll is $ €6€€€é €€€€€£43¢E€€1€€€€€@. h 0 V i ....House A @ossaaess>»s»»»>»3 WITH EGGS. Frizzled Eggsâ€"Put a, piece of but- ter the size of a hazel nut in a teaâ€" cup. Witli a pinch of salt and a lit- tle pepper._ Break in two eggs with- out stirring. Set in a pan of boiling water to cook. When the whites are set, serve immediately in the cup they were cooked in. Eggs for Lunch.-â€"Boil the eggs hard. When 001d, take Oil the shells and divide the eggs lengthwise in halves. Take out the yolks, crumble them in a bowl, adding salt, pepper, mustard, and a little melted butter. When all are well mixed, fill up the hollows of the whites with this mix- ture and serve. Eggs for Supper.â€"â€"Ta.ke a little nicely~flavored brOWn gravy, and put it into a shallow pieâ€"dish which has been Well buttered. Place it in the oven, and let it remain until it boils, than take it out and break into it as many eggs as will lie side by side to- gether. .Sprinikle seasoned bread Crunle over all, and place the dish again in the oven until the eggs are net. Have ready one or two rounds of toast. Take the eggs up carefulâ€" ly with a. slice, lay them on the toast, pour the gravy over all. and serve hot. Scrambled eggsâ€"Pour one cup of cream into a, frying-pan. When hot, pour in one dozen eggs, previously broken in a dish. Cook slowly, stirâ€" ring constantly, so that the eggs will be evenly done. Season with pepper and salt, and serve hot. Two English recipesâ€"A good or- dinary Swiss roll can be made with three eggs and the Weight of two in fine sugar and flour. Beat the eggs and sugar together for about twenty minutes till they are thick and white t’hcn shake in the flour, also half a teaspooaf-ul of baking-powder. Spread this mixture in a rather thin layer on a tin, with a well~greased paper on it, bake in a quick oven ten minâ€" utes, tnen turn the sponge mixture on to a paper with sugar on it, spread the uppermost side quickly with warm jam, roll up quickly, and leave to set. The chief reason for too slow baking, or the use of too much bakingâ€"powder. The mixture must be light and spongy, not short, and should not take longer than ten minâ€" utes to make. To help it to roll easily, cut off the edges. as they are sure. to be. crisp and short. The following one for gingerbread is a good one: Put one pound of flour and one ounce of ground ginger into a basin. In a saucepan put one pound of golden syrup, tWO ounces of sugar, four ounces of lard, butter, or dripping, and let it melt gently, but not boil. One teaspoonful of car- bonate of soda goes into half a pint of milk, and two eggs are beaten up ready. When the sugar is melted, add that and the syrup and butter to the flour, beating the liquid in as we do the milk in batter. After that add the milk and soda, Well stirred together, and last of all the eggs. «(Q Give a final beating, and spread the mixture on a greased papered Yorkâ€" shire pudding tin, and bake in a slow oven. one hour. Food is not all that thin peeple need. Maybe they’re 'Sick. You can’t make them 99999) >o> ‘a. quick oven, gbraised. . {in a kettle and cover with :water, adding one heaping teaspoonâ€" iiul of salt. cat by bringing them food. But Scott’s Emulsion can make them cat. That Emul- sion gives a man appetite and feeds him both. It brings tion. can digest Suits; Emulsiu. It tastes good, too. Emulsion paves the way for :other food. _ and weakened by long illness lit gives strength and appe- itite that ordinary food can- inot give. Not only foodâ€"â€" ' imedicine tooâ€"â€"Scott’s Emul- Esion of pure cod-liver 011., back lost flesh. No trouble about diges- The weakest stomach Scott’s When wasted “'e'll Sm you a little to try if you like. SCOTTS: BO\VNE, Toronto, Ont. MIS CELLANEOUS RECIPES Ham Croquettesâ€"Cook a slice of onion five minutes in oneâ€"fourth cup of butter without browning the but.- ter. Remove the onion, add one- fourth cup of flour, a, scant half teaâ€" spoonful of salt and a generous dash ‘of paprika. Cook until frothy, add gradiuxally one cup and a half of milk. After boiling five minutes stir in one cup of boiled rice, one cup of cooked ham (chopped) and a beaten egg. Let b come very hot, turn into a dish and set aside to become cold. Shape, egg and crumb them and fry in deep fat. Serve with tomato or paprika sauce. _ Nut Cookiesâ€"Cream together a cupful of butter and two 0f sugar. Beat in the whipped yolks of three eggs, add a lhalf-cupful of milk and then the beaten whites. Work in two cupfuls 0f flour, sifted twice with a teaspoonful of baking powder, and if this does not make a dough that could be rolled out add more flour cautiously, not to have the cakes too stiff. Roll into a very thin sheet strew thickly with kernels of lliickory walnuts nuts, pecans or English chopped fine and sprinkled with sugar. Fold the dough once over the nuts, passing the rollingâ€"pin lightly over the upper sheet, and cut into rounds with a cake cutter. Bake in ‘ covered for fifteen munutes; uncover and brown. Braised Beef Tongueâ€"A fresh beef tongue is very juicy and savory when Wash it thoroughly, place boiling Simmer slowly for two 3hours, if small, tw0 hours and a half if large. Lift it from the water, re- move the skin and trim it at the ithiok end. It may now be rolled so the tip is skewered to the thick end or be left straight and flat as pre- iferred. In a saucepan brown tWo tablespoonfuls of butter; drop into it oneâ€"half of a curpful each of diced poâ€" tato, carrot, and white turnip and .one stalk of celery cut fine. Stir and {shake together over the fire until lthey begin to color, then add one 'quart of the pot liquor, a dozen pep- per corns, oneâ€"half of a bay leaf, and a sprig of parsley. Boil up once, then pour around the meat, which has been laid in the pan. Cover closely, place in a moderate oven and cook for two hours, basting four times. Transfer the meat to a. flat pan and let it brown; rub vegetables land broth through a sieve, then boil idown rapidly until reduced to a rich gravy. Thicken with-a spoonful of flour, add a tablespoon'ful of tomato catsup, a half teaspoonful of Wor- cestershire, and salt and pep-per if necessary. The remainder of the pot liquor will Serve as stock for soup next day. Cream Puffsâ€"One-half pound of butter, threeâ€"quarters of a pound of flour, eight eggs,, one pint of water. Stir the butter into the water, which should 'be warm, set [it on the fire in a saucepan, and Islowly bring to a boil, stirring it ofâ€" ten. When i1; boils, put in the flour boil one minute, stirring all the while; take from the fire, turn into a deep dish and let it cool. lit-at the eggs very light, and whip into cooled paste, first the yolks and then the whites. Drop in great spoonfuls, upon buttered paper, taking care not to let them touch or rum into each other, and bake ten minutes. Cream for Fillingâ€"One quart of milk, four tablespooni‘uls of cornâ€" starch, two eggs, two cups of sugar. Wet the cornstarch with enough milk, to work it into a smooth rnstc. Boil the rest of the milk. Beat the eggs, add the sugar and cornstarch to these, and as soon’ as the milk boils pour in the mixture gradually, stirâ€" ring all the time until smooth and thick. Drop in a spoonful of butter, and 'when this is mixed in. set the custard aside to cool. Add vanilla or lemon seasoning; pass a sharp knife lig‘htly around the puffs, split them, and fill with the mixture. DRESSING FOR YOUR HUSBAND. This is a thing which many Wo- men, who are indeed really fond of dress, never think of doing, not afâ€" ter, say, the first year of married life. Before they were married, or even engaged, they never -1nissed a chance of looking nice in the eyes of these men who are now their husâ€" bands, but this is past and gone, and at present, though most admirâ€" able wives and mothers doubtâ€" less, they will dress for anyone ex- cept their husbands. They would not have their neighlmrs see them untidy: they will not venture out save in irreproachable attire, but at homeâ€"Well, anything will do, or they think it will. But this is a great mistake, and is of a piece with many mistakes which wives make, and on which the too frequent cooling of maâ€" rital love results. Alas! that too many women make nets to catch their husbands, and not cages to keep them in! A wife should have more respect for her husband and for herself than to appear untidy and slovenly in his eyes, however early the breakfast. There should always be time to dress properly and neat- ly. And though due economy necesâ€" sitated the keeping of outâ€"ofâ€"door garments and the newest and best things for the time when she takes walks abroad, yet she should always provide something pretty and pleas- ing. It needn’t cost much for home wear. Curlingpins and general un- tidyness are not calculated to retain any man’s adl'niratlon, and the wife Lwh‘o wilfully im‘dermines this in her ‘husband is but a foolish woman. this i ‘ ,coals and Sixpence lack or Green AN err YEAR. There} are people in England, as it... elsewhere, who do not believe that the civilian is greatly benefittcd men- tally, physically or morally by a few weeks' service in the militia; but surely as long as such stories as the one below can be told of any 'man, his military training is not an unâ€" mixed evil. An officer in charge of the bath pa- rade at a garrison near the sea, where the amateur soldiers were mainly from the inland and mining counties of England, reports that the first day, as he. was watching the men getting ready for their dip, he noticed one who looked very dark. A comrade noticed him also, and said, “Jack, you’re pretty dirty!" “Yes,” said Jack, simply, "I was not ou,t for last year’s training." _____._+___â€"â€"â€"â€" A NEW lDEA. Tonic Treatment for Indigestionâ€" New Strength for the Stomach From New, Rich Red Blood. The Tonic Treatmentâ€"that is the latest and only scientific cure for in-I _ _ , . ,ears, thoUgh he has spent over 300" All the leading doctors of Europe and America are using it with sensational success. he more purgatives, no more pepsin, no more patent foods, no more long diet. lists saying "Thou shalt not eat this or that.” No more of all thisâ€"noth- ‘ing, in fact, but plenty of new, pure. rich red blood to tone the liver and give the stomach strength for work. That is the Tonic Treatment for Indigestion. The tonic treatment is based on, the new idea that drugs which digest the food for the stomach really weaken its powors through disuse. The digestive organs can never do digestion. their work properly until they are 'strong enough to do it for themâ€" solves. The only thing that can give the stomach and the liver new strength is good bloodâ€"and the only thing that can actually make blood is Dr. Williams’ Pink Pills for Pale People. They have long been known as the greatest bloodâ€"building tonic in the world, and all the high- est medical authorities agree. that the one scientific cure for indigestion is the Tonic Treatment. vellous success of the treatment has been proved in every corner of' the ‘Dominion. One of the latest wit- nesses is Mr. Joseph '{ochettm St. Jerome, Que, who says: “I simply hated the thought of food. Of course I had to force myself to eat, but afterwards I always suffered with dull, heavy pains in the stoni- ach. _I seemed to be bilious as well and this caused severe headaches, which further aggravated my unforâ€" itunate position. I grew pale, fell 'away in weight and the trouble seemed to be undermining my whole constitution. I tried several remeâ€" (lies, but without success: a doctor whom I consulted advised absolute West, but this was out of the quesâ€" tion as I had to work for my living. il"ortunateiy for me, one of my ’friends. advised me to use Dr. Wilâ€" liams’ l’ink I’ills, and I decided to ‘do so. 'After taking the pills for several weeks there was a decided improvement. in my condition. Not [only was my digestion better, but my general health improved in every way. New blood seemed to be coursing through my veins, bringing {new health and strength eyery day. II took eight boxes of Dr. Williams’ l’ink I’ills altogether, and those who see me now would never know I *had seen an unwell day in my life. I ,owe my splendid health to these pills, and strongly advise every dyspeptic or weak person to lose no time in taking them.” l lllr. ltochettu’s statement is a strong tribute to the Tonic Treatâ€" ment. Dr. \l’illiai‘ns’ l‘ink l’ills cured him because they actlmlly made new rich blood for him. These pills go right down to the root of the trouâ€" blc in the blood and cure that. The new blood they make carries lwaling health and strength to every part of the body. That is the new Tonic Treatment, and the liigrhest medical authorities now recommend this treatment for all the common ailâ€" ments such as anaemia, headaches, backaches, rheumatism, sciatica, neuâ€" ralgia, nervousness, dyspepsia and general weakness. These are all caused by bad blood and therefore are all cured by Dr. Williams’ Pink Pills. You can get these pills from any medicine dealer or by mail at 50c. a box, or six boxes for $22.50 by writing to the Dr. Williams Medicine 00., Brockville, Ont. _____._§__ PARISH OF SEVEN FAMILIES. Four Made Up of the Clergyman’s Congregation. ' Rev. A. C. H. Wilson, rector of Morborne, England, an oldâ€"world Huntingdonshire parish, has resigned his living. One of the reasons he gives for taking this step is the utter desolation and loneliness of the place. There are only seven families in the parish, and the population is de‘ creasing every year. There is only one connnunicant, and through illâ€" ness she has not attended a commun- ion service for six months. Almost invariably the morning congregation consists of the rector’s daughter and servant, and a couple of boys. Some- times tlie collection in the afternoon, when there is a sermon, amounts to age, and occasionally the offertories for the (lay realize a shilling. Out of this the incumbent has to find a week for cleanâ€" its 1 I’IOXV . The mar- ‘ «‘1 both equally Pure, Uncolored, Undoctered, Unadulterated and Unmatchable. ' CEYLON TEA is “Supreme.” sold in bulk. ing. Attempts at visitation not met with encouragement the parishioners. In one case a man shook his list at the rector when visited, and another, who was from home when the clergy- man called, wrote a letter threaten- ing dire penalties if he was ever inâ€" sulted again with solicitations to go to church. Another trouble is the condition of the little red brick cotâ€" .tage, called the rectory, which Mr. IWilson says is tumbling about his have from pounds on the old place. Mr. Wil- 1son is nearly sixtyâ€"one years of age, and begins to feel the strain of his ,labors. He has to take the services, {read the lessons, preach, play the Sharmonium, and do all-the singing. {During the past five years he has been instrumental in raising no less .a sum thans 2,589 pounds for the restoration of the church. He him- self headed the list with a donation gof 1,000 pounds, and begged the reâ€" ‘mainder from far and near, his daughter writing no fewer than 2,069 iletters. Twelve months ago he ;wished to retire from the benefice, but 'Was informed that he could t. be released until the debt had been_wipâ€" ed out. A lady has now given him a lcheck for the balance, and, in addi- ltion, has consented to marry him before Christmas He says he could Sealed lead packets only. 250 and. 40c‘per lb. I pulling. verge of starvation. $3 Never By all grocers. an hour while the vessel was steam- ing at the rate of ten or eleven' knots. With a suflicient number of ‘ colliers the Russians are not likely . to suffer for lack of steam power on their long journey to the other - side of the world. .__.+__.__.._. THOUSANDS STARVING. Distress Among Workers in the- English Potteries. ' Terrible indeed is the present posi- tion of some thousands of working [people in the Stall‘oxdshire Potteries. Thepottery trade has for a long. time been far from busy, and the' number of iron and steel works and‘ colleries entirely closed down is ap- On 'the outskirts of the Potteries whole villages are particularly on the Unfortunately,. there is no immediate prospect of improvement. Rather is it feared- that the distress will become still more acute. The outlook on the threshold of winter has never been so bla ck. ! A conference of representatives of London Borough Councils and Boards of- Guardians was recently held to discuss the question of the unemployâ€" ed, and particularly as to the possi- bility of adopting beforehand some not take his bride to SUCH a "heaml'ie"e"tive measuan of dealing with the wrecking rectory.” .....+.....__.. COALING AT SEA. Experiments Have Placed the Work on a. Practical Basis. Ever since Admiral Seymour ceeded in coaling the British fleet in the Mediterranean lthe short campaign of 1882 against naval !Egypt the problem has been regard- . , . ed as needing only better appliances Egfisgf Baby S 0““ Tablets m Ifor its full solution. In the early days of experimenta- tion it was thought that to coal 'successl‘ully the colliers and warships must seek the 'quieter waters inâ€" shore, outside of the three mile lim- it; but with the appliances and methods since invented vessels have been coaled far out at sea and in stiff winds if the water surface were not too tumultuous. The ‘ Russians themselves have been prominent in these experiments, and a series of pictures published last spring show- ed the battleship Retivizan coaling lwhile under way. The method now used is to have the collier in tow of the steamer to be cooled. An overhead cable exâ€" tends from the al‘tmast of the war- ship to the foremost of the collier ets of coal. The full buckets ed empty. We saw much the or rock being transferred where the wagons were loaded; sea apparatus, l'iowever, has various additions, as for example. an arâ€" rangement for taking up the distant-0 between the vessels varies In this way from thirty-five to 'forty tons of coal have been ferred to the hold of a worship in Janna-n fissure transâ€" during Imps, l :Co., Brockville, ()nt., and you and on the cable is a traveller proâ€"l Lm‘S (11‘0st vided with books for carrying buck-i the tying of a bow, the turn of a. are' blltton, 01‘ the flower in the hair. In seat over to ...lC‘ warship and returnâ€"g the tropics large families are ' Sf,molrule, and any day you may see in imethod employed during the building j the country girls in groups of from of the subway, the buckets of earth;three to a baker’s dozen. Who I l distress. which may be anticipated during the coming winter. â€"+â€"â€"â€"â€"â€" A MOTHER’S PRECAUTION. There is no telling when a medicine may be needed in homes where there are young children,.and the failure Suc‘Vto have a reliable medicine at hand may mean much suffering, and, per- the loss of a priceless life, Every mother should always keep a. the Tl‘is' medicine acts promptly and speedily, cures such ills as stemâ€"â€" ach and bowel troubles, teething troubles, simple fevers, colds, worms and other little ills. And the moth- er has a guarantee that the Tablets contain no opiate or harmful drug. One wise mother, Mrs. Geo. I-Iardy, Fourchu, N.S., says: “I have used Baby’s Own Tablets and find them a blessing to children. I am not sat. is-lied without a box in the house at all times.” If your dealer does not: keep these 'l‘ablots in stock send 25 cents to The Dr. Williams’ Medicine _will get a box by mail post paid. Heyâ€".â€" SISTERS DlIESS ALIKE. In Yucantan, Central America, sis- precisely alike, even to the be« on “10' long to [the same family, as, their theclothes _will show. It is easy thus to distinguish the members of a fam- ily anywhere, and not infrequently slack the sisters are called'by their favor- of the, cable or paying it out as the W3 {IOWOI‘ 01’ c0101‘- Imitation and habit are extensively substituted for commonâ€"sense and thought. “f Sinusitis gs Undoubtedly Possessed. by That Well. Known Family Medicine hr. chases film“ tinseed and turpentine Turpentine is considered a specific for bronchitis. ' The dilliculty has been in the adâ€" ministration of turpentine so as to reach the irritated and inflamed parts and not be dimgreeable to the patient. Not, only has the trouble been overcome by Dr. Chase in his Syrup of Linseed and Turpentine, but he has also combined with turpentine two or three ingredients of almost equal power in soothing and healing the diseased parts and overcoming bronchitis and other dangerous ailâ€" ments of the bronchial tubes and lungs. By a secret process these elements of un'questioned medicinal power have been combined in Dr. Chase’s Syrup of Linseed and Turpentine so as to be pleasant to the taste and suitable 'for children and adults alike. The remarkable success of Dr. Chase’s Syrup of Linseed and Turâ€" pentine as a cure for bronchitis, lastlnna, cro-up and whooping cough 1 l is suufflcient evidence that it is effec- tive in ordinary coughs and colds. MRS. RICHMOND WITHROW, Shu- benacadie, Hunts 00., N.S., writes:â€" “I have used Dr. Chase’s Syrup of Linseed and Turpentine with good success. My second daughter was troubled with bronchitis from the age of three weeks. Oftentimes I thought she would choke to death. "me several remedies We got did not seem to be of much use, but the first dose of Dr. Chase’s Syrup of Linseed and Turpentine brought relief and further treatment made a thorough cure. This trouble used to come back from time to time, but the, cue is new permanent. Dr. Chase’s Syrup of Linseed and Turpentine has saved us many doctor’s bills, and I would not be without it in the house for many times its cost." Dr. Chase’s Syrup of Linseed and Turpentine, 25 cents a bottle, at all dealers or Edmanson, Dates & 00., Toronto. To protect you against imitations the portrait and slg‘na‘ ture of Dr. A. W. Chase, the famous receipt book author, are on every bottle.