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s__.â€"â€"â€"-â€"v- F+++++++i++++hkt+§fi+Â¥ * I bill the liaise i + +++++++++++++++++ DISHES FOR HOT SUPPER. There are many homes in 'dinner, the principal meal of the day. must be served at instead of evening. In .cases it usually follows that the third meal is rather heartier the old-time coldâ€"meat tea and that, where there are growing children or young people in the family, one or more hot dishes are necessary. These need not necessarily be of meat or require a great deal of preparation, but they should be of a substantial nature and served piping hot. Small portions remaining from some dinner +TlT+T HT dish may be utilized, although such- can frequently be used to better adâ€" vantage in the preparation of break- fast dishes. When the same routine has been gone through and new dishâ€" es are asked for any of the followâ€" ing will be sure to be appreciated: Scarborough Salt Codâ€"Take a thick middle cut of cod Weighing fully two pounds. Wash and place flesh side downward in a deep dish, cover with cold water and let soak for at least six or eight hours; this freshening process may be hastened by first holding the cod under cold running water for ten or fifteen minâ€" utes and by changing the water at frequent intervals. When fairly fresh rub and wash again to remove any remaining salt crystals, then place in the dish and pour over it hot water in which a large onion has been boiled. Coverand let stand until cold, then drain and dry thorâ€" oughly with a cloth. Brush with soft butter, place on a wire broiler and broil quickly, turning two or three times. When nicely colored lay in a heated vegetable dish and with two forks break in pieces. Have ready 8. cupful or more of 'hot drawn butter to which salt, pepper, a tea- spoonful of: lemon juice and a tea.- spoonful of finely chopped parsley have been added. Pour this over iheiish, cover closely and stand in the warming oven or over hot water for ten minutes. The result is exâ€" ceedingly good. Rice and cheese puddingâ€"Take two cupfuls of freshly boiled rice left from dinner and which is still warm; or Wash thoroughly three quarters of a cupful of the raw arâ€" ticle, drop into a large kettle of rapidly boiling water and boil at a gallop until. tender, then drain. Make one cupful and a half of white sauce by mixing together over the fire one heaping tablespoonful each of butter and flour and gradually adding three quarters of a pint of hot milk, stirring until smoothly thickened. Let this stand off the fire until lukewarm, then add salt to taste, a dash of white pepper, two wellâ€"beaten eggs and a half cupful of grated cheese. Put the rice and sauce in alternate layers in a buttered pudding dish, sprinkle thickly with buttered crumbs and bake for half an hour in a good oven. Smothered Potatoesâ€"Pare and cut into thin slices as many raw pota- toes as are likely to be eaten. But- ter a baking dish and fill with layâ€" ers of the potato, sprinkling each layer with salt, pepper and a little flour, adding some bits of butter â€" allow one large tablespoonful of the butter for each quart of potatoes. Now pour in cold milk until it can just be seen through the top layer of potatoes. Cover and bake in a hot oven for from 30 to 40 minutes, according to the depth of ingredi- ents in the dish, then uncover and brown. Baked Cabbageâ€"Quarter a good- sized hard head of cabbage and cut in thin slices or shave with o. slaw “for Your Protection we place this label on every package of Scott’s Emulsion. The man withafish on his back is our trade-mark, and it is a guarantee that Scott’s Emul- sion will'do all that is claimed for it. Nothing better for lung, throat or bronchial troubles in infant or adult. Scott’s Emul- sion is one of the greatest flesh- builders known to the medical world. We’ll send you a sample free. 899“ Si Bfll‘fliE. “ltfal$.%?i€‘ cutter. Drop into a bowl of salted water for ten minutes, then drain and turn into a. large kettle of boilâ€" ing water. Add one teaspoonful of salt and boil for 30 minutes, then drain. Make a pint of white sauce, following the proportions given for the baked rice. Fill a buttered dish with alternate layers of the drained cabbage, sauce and grated cheese, having the top layer cheese. Cover with buttered crumbs and bake for twenty minutes in a quick oven. Macaroni Mcxicaiireâ€"Hcat a. tea- spoonful of lard ‘in a frying pan. lay in two pork chops and turn fre- quently until Well seared, then cook slowly until as brown as possible without burning; Add half a can of tomatoes, half of a green pepper seeded and cut fine, one large onion out fine and half a teaspoonful of salt. Cover the pan and stew very slowly until the meat is in rags and the sauce quite thick, then rub all through a coarse sieve. Keep hot at the side of a fire until needed. Break half a pound of macaroni in short lengths. Have ready a kettle containing at least four quarts of boiling water. Add the macaroni and a scant teaspoonful of salt and keep at a galloping boil until ten- derâ€"this usually takes about 40 minutes. Drain, pour cold water over the macaroni and drain again, then stand over but water until steaming. Turn into a dish and pour over the hot sauce. This sauce can be prepared in any quantity in cold weather as it keeps well. When 'macai'oni prepared in any way is a favorite dish a simpler method is to boil, drain and reheat the macaroni as just directed Have ready a cup- ful or more of grated cheese hot vegetable macaroni in layers in the dish, sprinkling each layer with the cheese, a liberal allowance of pepper, and a. d ish. Arrange the salt. a pinch of dry mus- a little tard, a teaspoonful of butter cut in bits and as much of the cheese as will suit the family taste, Stir and turn carefully with two forks, then I serve at once. AT BUTCIâ€"l’ERING TIME. Ill'ogs’ liver is very much improved by putting it in a brine made by dissolving a handful of salt in one quart of water. Let the liVer reâ€" main in this a few days. Beef liver can be treated the same way. Both pig and beef liver canybe boiled with the upper parts of the head until perfectly tender, or so as to crumble easily. Season to taste with pepper salt and sage if liked. Strain the liquor in which they were cooked, re- turn to the kettle, add the finely shredded or minced liver and head. thicken with corn meal until a stiff mush is ’lormcd, let cook slowly an hour, then turn out into earthen- ware dishes. When cold it may be sliced and fried in butter or lard and makes a fine breakfast dish. lit-ad Cheeseâ€"Soak the upper part of the heads for two days in water in which enough salt has been put to make a fairly strong brine. This will remove all blood from the veins and render them white and pure. They should be thoroughly cleaned before placing in the brine. Boil until the bones will drop out. Let cool, then chop fine; season to taste with pepper, salt and such herbs as are liked, as summer savory, etc. Place in deep earthen dishes and weigh down so as to press into a firm mas-s. Let remain until well set; it may be sliced and served cold, or sliced, rolled in flour and fried. Plgs’ Feetâ€"Thoroughly clean pigs’ feet, then boil until the bones be- come loose or when handled. ready to drop out When cold they may be placed in a hot spiced vinegar, but the very best way of serving their. is to roll them in flour and fry until brown in lard or pork fat; serve very hot for a breakfast dish. Sausage Meatâ€"For 40 lbs., of meat use 1 lb. salt, :} lb. pepper, i- lb. cayenne and 2 ozs. sage. Pack the meat un unbleached muslin bags and hang in a cold, dry place. -CARE OF LACE CURTAINS. These should never be put away in a soiled condition, as dirt left in them for several months is harder to wash out, and requires much severer rubbing of the delicate fab- ‘ric. The curtains should be left to lsoak in warm soapy water, so that {they will require as little rubbing as :possible to get. them clean, and this lshould be done with the hands, as la board is simply ruinous. Make a 'thin boiled starch, slighlly blue, and {dip the curtains in, wringing them [out gently. 'l'hen take clean bed lshcets, and pin the curtains on the sheets to dry, being careful to pin them exactly in shape, so that they will be perfectly square and even [when dry. Some people dampen and iiron the curtains, but it is very bad for the fabric, and they never hang 'properly afterwards. HOW TO STORE PICKLES. When sauces and pickles are botâ€" !tled for winter use, care should be italiell that the bottles and jars are lperfectly airâ€"tight, and this fact. can- ,not be assured if the corks are simpâ€" lly fitted into the necks and tied idown, in the usual nnauner. The icorks should first be dipped into finixture of :‘i lb. of beef suet and r.‘_. ill). of wax incited down over a slow gfire, and be dried at the fire afterâ€" gwards, this process being repeated several times. 'i‘ln-n pass the corks into the belies and dip the heads l is equally good with hard or soft water. If you use Sunlight Soap'in‘ the Sunlight way (follow directions) you need not boil nor rub your clothes, and yet you will get better results than with boiling and hard rubbing in the old/fashioned way. As Sunlight Soap contains no injurious chemicals and is perfectly pure, the most delicate Fabrics and dainty silks and laces may be REWARD will rson who proves that Sunlight Soap contains any injurious chemicals or any form of adultcmtion. be paid to any washed without the slightest injury. L Lever Brothers Limited, Toronto Your money refunded by the dealer from whom you buy Sunlight Soap if you find any cause for complaint. x56 and rims into a solution of oneâ€" eighth of an ounce of beeswax melt- ed down with 31+ lb. of sealingâ€"wax and the same quantity of black redâ€" in. When making this mixture it is a good plan to stir it with a long tallow candle, the wax preventing it from sticking to the bottom of the pan. Sauces, linimen‘ts, etc... bottled in this way will be kept free from the inclusion of air or dust. WASHING MADE EASY. It is a good plan to put the famâ€" ily washing in soak overnight, prevâ€" ious to washâ€"day. Place the least- soiled articles in. your washingâ€"ma- chine, and cover with suds just slightly warm. In the morning add a pailful of warm water, and set the machine in motion the usual length of time; wring out and place the clothes in another tu‘b containing} warm water and suds in the usual manner. Proceed in the same way with the coarser articles of wearing apparel which have been in soak over night. Wring them out and place them in the same water in which the first batch was soaked; add some (liSF-OlVed soap and half a pailful of warm water, and run the machine until the clothes are clean. Wring out as above, then rinse the first batch in cold water, slightly blued, after which rinse the second batch and put them on the line to dry. Here is the family was-hing completed in half the usual time with half the labor; no hot kitchen to sweltor in, no boiling of clothes necessary to make the clothes white, sweet, and clean. ~â€"~â€"â€"+ BAD KIDNEYS. be Cured Through the Blood. Bu (1 b acksâ€"achin g Can Only from be (1 blood. ties that breed deadly diseases. the first sign of that fatal trouble is a dull, dragging pain in the back. Neglect it, and you will soon have the coated tongue, the pasty skin, the peevish temper, the swollen ankles, the darkâ€"rimmed eyes, and all the other signs of deadly kidney disease. Plastcrs and liniments can never cure you. Kidney pills and backache pills only touch the sympâ€" tomsâ€"they do not cure. You must get right down to the root and cause of the trouble in the bloodâ€"- and no medicine in the world can do this so surely as Dr. Williams' Pink I’ills, because they actually new blood. This strong, rich, new blood sweeps the kidneys clean, drives out the poisonous acids, and heals the deadly inflammation. That is the only way to rid yourself of your babkache and have strong, soun'd kidneys. Mrs. Paul St. Onge, wife of a well known contractor at St. Alexis des Monts, Que, says:â€" "I suffered for upwards of six years from kidney trouble, I had dull, ach- ing pains across the loins, and at times could hardly go about. I lost flesh, had dark rims below my eyes, and grew more wretched every day. I was treated by different doctors, but with no apparent result. I dis- paired of regaining my health, and was becoming a burden to my fam- ily. I was in a deplorable condition when one of my friends advised me to try Dr. Williams' Pink Pills. ' began taking them; and after using three or four boxes, I began to feel better. I continued the treatment for nearly three months, when every symptom of the trouble had vanished: l rich ' and I was again a well woman. I feel justified in saying I believe Dr. Williams' I’ink I’ills saved my life." New bloodâ€"strong, pure, blood which Dr. Williams’ Pink Pills make, cures not only kidney trouble but a host of other ailments, as anaemia, indigestion, rheuma- talk about, even to their But only the genuine pills can bring health and strength, and these have the full name “Dr. Williams’ I l‘ills for l’ale People" printed on the wrapper around each box. If your dealer does not keep the genuine pills you can get them by mail at '30 cents a box or six boxes for by writing The Dr. Williams Medicine (30., lrocl-ZVille, Ont. ____._.$,_____ i’omcn are. born to sympathize, and if 1-1103! can’t find any-{thing else icomplaints, and a doctor writing to, to feel sorry for they proceed to feel I sorry for thqmselvns backsâ€"come Christmas at the old home. from bad kidneys. .llad kidneys come' business affairs in the North were ar-3 'iad blood clogs ranng and they started for civiliza- tbo kidneys with poisonous imruri-ltion and And] weeks aro. o . make ' such ‘. ' . u, send us your name an addresc, plainly, and we will mail ‘a very l‘irh, semiarid fluffy. It is warmly paulrird. lined with S to sell at 10". a set (4 cards to a. set.) They rue beautifully «wimp-31.5mm "‘ - AQNE :xszza'aawwmrnwww "‘s‘ dilififi Think cf it. a. brautiful Ruff of Blue Fox, the most fasldcnable‘i'ur worn, given absolutely free. Such an ' offer was never made infers. The only reason we can nmmi to do it is that we arranged for them handsome l'umdurmgllio dull sens n in the summer and got them neul at cost. The Ruff la 41 inches long. nearly 4 .nc. . wide. mule cf the handsome“ Blue Fox Fur. the same bkiidnof satin mud ornamented wltn four long taltsof Blue Fox also. fine!) a. hands-line Ifur has never balm-o been given mm , and you on get it. so any. Just. you 2 doz. sets of Picture Pest=£ards (reload. all the rage, find sell llku hot cakes. Such an Orpll‘ul icy was new-r offend. before to the won an and zlrls "roam. You couldn’t b y anxtlilng in the 1m: Stem But would look richer, be more humming or more «'r -.-"¢I:':'w.~n&~ I‘7-‘rdyfllmldfif-flfi‘2‘flm7“ “5.5". v-,. _ , . .. . ’~" . btyiish; and remember. ll: won't amt you an: cent. Writ: 1 til-day. We trust pm and send the Picture Post-(731d: 1 HOMESICK FOR EARDSEIPS. ‘ .â€"___4 Gold Fever Sends Back Men Who Just Left the North. The grip of the gold seeker’s fever was curiously demonstrated at Vicâ€" toria, British Columbia, upon the ar- rival of the last Skagway steamer. She brought among her passengers Donald McGillivray and Harry John- stone, both from Yarmouth, N. 8., who went in with the rush of '97 to the Klondike, have stayed there ever since and now are rated wealthy men, They had been planning for three years past to come outside after the autumn work of 1905 and spend Childhood's scenes four By the time they reached Skagway they had developed a gen- uine homesickness for the pick and shovel and they “had a half mind to turn back.” On the trip down from Skagway they got talking of what the boys were doing far away in the Northâ€" landâ€"of what work would be accom- plished during the winter, and of what might happen prejudicial to their interests. {esultz When Victor- ia was reached about their first in- vestment was a return ticket, and the next steamer sailing for Skagway carried them north again. They ex- pect to go in to Dawson over > the ice. . Lawrence Sinclair, A. K. Jewitt and George Greenhow, three other Yukoners who have been staying at the Hotel Dominion, Victoria, for some days past, say that they too know the feeling of the “Call of the north." This is their first Visit to the outside in eight years, and alâ€" ready thcy are becoming restless and anxious to be back at the mines. “Half of the Yukoners who start out to give the old folks at home a surprise think better of it before they are well started, and hike back, to the mines," said Sinclair. “The gold fever is something mortal queer. Once you've got a real good touch of it you can't shake it off. I suppose almost everyone has a taste of it once in a while, but the: I majority get over it all right. But when it gets such a hold of you that you're willing to go hundreds and hundreds of miles away from home and friends and the comforts of life to the harhships of the frozen north and then learn to think it is the Very finest country on the face of the earth -why then you've got the genuine article. That’s the kind of a case I got, and I guess Jewitt and Green- how had about the same brand." The three partners separate when Jewitt to go to Australia and lreenhow to New Zealand. One or all will return to the north in March to look after their interests on ‘ , V , . Iliukl lliench (neck. ENGLAND’S 3933311.. 3:) .3” l Inordinate Use of Coffee Condemn- ed as a. Growing Evil. It has been noticeable in London lately that there has been a rmnark- able iiiCl‘caSc in dr-aths from n‘l'V‘rms the papers attributes the incrtcam in the people suffering l‘rommervous dis;â€" Their ' p-imnm. (talcum! Art 00.. Der-t. 81, Toronto orders to the increase of popular tea shops, and advises drinking China tea as less deleterious than Indian and Ceylon blends. Another doctor asks, what of per- .sons 'a-ddicted to the coffee habit? He :declares there is no brand of coffee 'they can drink to any considerable Ecxtcnt without suffering from the :same distressing consequences as af~ :flict‘ the injudicious users of tea. Still another medical man, who 'makes a. specialty of the dietetics, states that as many men are addict- 30d to excessive indulgence in coffee ias there are .immoderate tea drink- Zers among women.\ He writes: “Thousands of men, particularly in “the city. si1- co”l‘ee during,r the day at brief intervals as their brethren in New York sip spirits. In time the coffee habit develops palpitation of the heart, irregular pulse. nerv~ imsness, indigestion, and insomnia. . “Coffee drunkards, as I may call athem, are greatly increasing in num- illL’l‘, due probably to the wave of temperance which is passing over the country, but I’ve known cases where hallucinations scarcely dill‘ew ent from those of alcoholism have been set up by persistent abuse of .COlTCf‘ over a sm‘les of months l “Coffee is a cerebral stimulant !ranking with alcohol, but used in. moderation is less harmful than too, as it contains less tannic acid. The use of coffee. after dinner, especially fthc practice of drinking a cup at lnight, solely is responsible for cases Iof slccplcssness.” Another wriler recommends dys- peptic and nervous persons to drink ,thc ycrba mate tea of Paraguay, which is used universally in South America. but yerha mate, says a Mincing Lane Merchant, is used :more as a drug than as a beverage tin England. Little of it comes on lthe market, and as the drinker gwould require to have it specially sent over he would probably find it cheaper to eschew tca altogether. â€"â€"â€"+ 'A LITTLE TYRANT. There is no tyrant like a, teething baby. The temper isn’t due to orig,- inal sin; the little one suffers worse Ethan the rest of the family. lfe doesn’t know what is the matter-â€" they do. But baby need not suffer longer than it takes to make him lwell, if the mother will give him ] Baby’s Own Tablets. They ease the tender gums and bring the teeth l through painlessly and without tears. Mrs. C. Connolly, St. Laurent, Man., says: “Some months ago my little girl’s health became so bad that we felt very anxious. She was teething and suffered so much that we did . ‘ 7. luwv roach San Francisco_smclairI not know what to do for her. I was tism, erysnpelas, St. \itLis dance, 10-! to Visit his former home in Colorado’[ comotor, ataxta, paralys1s, and the: secret ailments women do n()t'lil\'c tel doctor. I advised to try Baby’s Own Tablets, iand from almost the first 'dose she :bcs‘an to improve, and there was no {further trouble. best of health, thanks 1 to thc llcts.” The Tablets l l Tabâ€" minor ailments of children, and are a blessing to both mother and child. They always do goodâ€"they cannot possibly do harm. Try them and you will use no other medicine for your little one. Sold by all (lruggists or sent by mail at 25 cents a box by writing the Dr. \‘Jillianis’ Medicine (30., lirockvillc, Ont. J"...â€" are quite sure consent to “You | \Yulllil thn t. she marry him?“ l“(lc$.£lscntl She Tolllfl insist!" She is now in the , cure all the ' eve-s. ,« !~.*-'t‘v-t~:*~,.j'~r.~. _ ‘â€" .._«.;.,........:r::4 .,., a.:.,s..‘.~1.xs~ . .35! .9...“ _ “(flue » «.QH -_ Erasers“. â€" ~ "pgâ€"a -w_( 7.1 ._.-, wwwyunw~mwlrn ..._~ ._. _ ..._l_.._..w.â€".W= A.‘ â€". Aâ€"fiflr‘xy'w/WVA 4‘ _ J1. . ,- ._._’ m‘mUWa-nynâ€"‘aa..- “L...â€" ...... M , ... _..__m I . I , . a I.