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l . Ain‘kué'wak‘ifl m mama s n; say. u y. is... . .. ‘. , . r IIEGREAIESI n: THESE i t Love Is Born of Faith; Child of Hope. And now abideth J's loveâ€"«I. Cor. xiii., 13. A man’s character is the best com- mentary on his philosophy. If you l‘t- member that the one who rises to the sublime heights of this song of love was not a singer- of sweet, sentimental ditties, but a great, impetuous soul, who through years of perilous toil spent himself in services for humanity, you begin to see what he meant by love. Love is not. an emotion; it is not in itself a passion. It is a principle, a law of life and service which bears fruit in emotion, which becomes a dominant passion. It consists not in the way we feel toward others,” but in the relation we. determine on maintaining toward them. It is not a matter of your senti- .,ment for men, but of your service for them. ‘.The love that blindly follows the emo- tions and the passions may be so es- sentially selfish as to sweep one on to degradation; the ‘love that definitely, perhaps in apparent coldness, deter- mines upon the service of others, the gift. of the life to others, lifts the soul to the fact and the heart to the likeness of the Most High. THIS LOVE IS SELF-GIVING. The great Teacher could call on men to love one another, even as He loved them. because the one great and signi- ficant fact of his love was that he was ever under the moral and spiritual im- pulse of the conviction that He was giving His life to the world. There re- main to us no emotional love phrases from His lips; there remains the picture pf love in action, going about ever do- ing good. Out of the principle of love, the adop- ‘tion of this philosophy which regards life as one grand opportunity to be cf :service, regards every other being as an opportunity to help or cheer, grows the real joy of living, springs emotions divine and heaven born. lcive in this way without lovely. Eyes of love transfigure all.tl‘e crea- faith, hope. love. these three; but the greatest of these You cannot becoming hon. Only the selfish become cynical. It is ‘grced, the philosophy of getting and gaining, that makes the world seem emp. ty, cheerless, a tomb of blasted ambi- tions. But to those who seek the good of others, the flowers of joy and kind- ness, the beauties of hope and human faith, all things that are good abound more and more. Love gives whatever we. have to hu- manity in the faith that it is worth while. It: sows the seed of kindness, gentleness. courage, aspiration, in faith that. the seed will bear fruit to the fu- ture; it scatters pearls of wisdom, be- lieving that men are better than swine. And out of faith in men. hope for them, and service and self-giving to them, rise the satisfying emotions of life. LOVE BECOMES A PASSION. Where is there greater enthusiasm, stronger evidence of compelling motives and dominating,impulses, than in those men and women ~who have tasted of the joy of serving their fellows, giving their lives in lowly. or in lofty‘a‘vays that other lives might be the richer? There is more of eternal power and sublime poetry in the giving of one cup of Cold water in the name and spirit of the Master of Love than in all the love son- nets ever written. The true and full self is found only through love’s service. Never is the mother nobler than when love leads to thc lowliest service. Never do we find the glory of life until we are willing to embrace its shame, if only our loved ones, our kin or friends, our race or world. may be enriched and saved. The secret of-making ‘the most of love; the secret of saving the world lies here. We need not. wait for the mighty im- pulse of some great affection, some overpowering emotion. We need not wait for the hour in which we may do some great. world attracting deed. Love gives itself to that which lies nearest; its service never halls for opportunity. The least thing done in this spirit of self-giving unlocks the door of love‘s joys and blessings and makes us part- ners with the Lord of Love and Life. HENRY F. COPE. â€"â€"â€"-â€"â€"_â€"-â€"_â€"_â€"â€"â€"â€"â€" g._________________â€"__.__â€"â€"â€"â€"â€"â€"â€" \VOMAN’S TRIALS. «Can be Banished by the Rich, Red Blood Dr. \Villiams’ Pink Pills Actually Make. The health and happiness of growing girls and women of mature years de- pends upon the blood supply. There IS a crisis in the life of every woman when there are distressing headaches and backaches; when life seems a bur- den and when some women seem throat- encd with even the loss of their reason :II_ is at this period that Dr. Williams’ Ifmk Pills prove a blessing to women. Lvery dose increases the richness and the redness of the blood supptv, and lIlllS new blood strengthens the organs, banishes the headaches and ddcii‘tffl‘frs and dizziness and secret pains that have made life a burden. There are thou- sands and thousands of growing! {3:15 and women in Canada who owe their .health and happiness to Dr. Wiltiams' Pink Pills. Mrs. James IVIcDonald, of Sugar Camp, 0nt., is one of these She says: “I was badly run down, left very weak and had no appetite. I suffered from headaches and backaches and a feeling of weakness. I-could scarcely drag myself about and felt that my con- dition was growing worse. I decided to try Dr. Williams.’ Pink Pills and got a dozen boxes, but before they were. all used I had fully regained my health and was able to do my housework with- out the least fatigue. Dr. \Villianls’ Pink Pills have been a great blesring to me.” " You can get Dr. \K’illiams’ Pink Pills for Pale People from any medicine do. . for or by mail from The Dr. \\'illiams’ Medicine (30., Brockville, Ont.. at 50 cents- a box or six boxes for 82.50. If you .are weak or ailing give these pills ll fair trialâ€"they will not. disappoint you. - ' â€"-â€"â€"â€">r REAL JOY. I like to see The green grass growing; I like to feel The south wind blowing; I like to see The hills get hazy, , For that’s the time '3' I sure get lazyl ‘ 4.“ _. There are 928,008 houses in Greater‘ t' git away from a bull on one side an’ London. Wm- pale children is magical. by little folk. ‘. .‘ I have a'box of the \housc.” Baby’s Own Tablets are sold ’ The effect ofScott'J Emulsion on thin, ' .It makes them plump, rosy, aetive, happy. It contains Cod Liver Oil, Hypophosphites ~and Glycerine, to. make fat, blood, and bone, and so put together that. it iseasily digested. ALL DRUGGISTS: 50c.”ANb $1.00. . @@¢¢¢¢¢¢¢¢¢W¢flfi¢¢¢¢¢t - KEEPING I’I‘ DARK. Perhaps the most unpopular man in the regiment was Captain Martinet; but, .at the same time when Private Tomkins caught sight of him floundering in at swift-running river he forgot old scores. divested himself of his tunic, and sprang into the water to his rescue. It was a. difficult task, but eventually he managed to bring the gaSping, half- dead officer in safety to the river-bank. “’l‘ompkins," he said in tones of grati- tude, when he had recovered, “you've saved my life. How can I show how much I appreciate your action?" “That’s all right, sir,” said Tompkins. -f‘l.)011’t say anyll'iing about it, that's all I askâ€"’specialty not to the‘othcr tellers.” “But why not ‘3" asked the astonished enables them to throw off disease andtcapmm' “Well, sir. if they get to knowI pulled yer out of the river they’ll chuck me in t” .___._..x¢..._. __ TAKle IN THINGS. “I see Tompkins is. running around in a new automobile.” “Worse than that. He ran over to my house yesterday, all over the front. yard, and then up the front steps. I‘m not sure, but I think the blamed thing was trying to get in one of the rooms up- stairs.” ~____p1._____ MOTHERS FEEL SAFE. Mothers who have used Baby’s Own Tablets for their little ones say they feel safewilh the Tablets at hand, for they are a never falling cure for all the minor ills of babyhood and childhood. Mrs. Urias (Zr-essman, New l'lflll'll)ltl‘{.‘,‘. Ont., says: “1 have used Baby’s Own Tablets for stomach trouble and con- stipation with‘l'narked success. I al- ways feel that my little one is safe when Tablets in the under the guarantee of a Government analyst to contain neither Opiates her other poisonous drugs. They always do goodâ€"they can’t possibly do harm. For sale at druggists or by mail at 25 cents a box from The Dr. Medicine (10., Brockville. Ont. gumâ€"+â€" ADVENTURE OF A TRAMP. \Villian‘ls' “Th' tramp’s life hez no attractions for me,” said Uncle Josh this morning; “at. least. not seuce I see a hobo git. tangled into a barbed wire fence whilst .a-tryin’ a dorr on t‘other, b’ 'inks PT i: J . n §W4fi EW' Wild-It'll And do it; cheaply too, because they’re the purest and best; in the way of paint: male mg. They outlast cheap paints and cost: less to put: ginâ€"consequently are money. savers and time-savers. Your dealer will - tell you the price, and it: isn’t high if you want: a. good job. Write us for Post Card Series “C,” showing how some houses are painted. A. RAMSAY & SON CO. Paint Makers ‘4' MONTREAL. "member-W!!! SOME DAINTY DISHES. Plain Currant Loaf.â€",â€"V\"ork six ounces of well washed currants and three ounces of sugar into two pounds of bread dough. Bake like an ordinary loaf. ‘ For a Breakfast Relish. â€" Place one pound of sausage-meat in a jar. Stand it in a saucepan of boiling water and steam for two to three hours. When nearly cold, mash the meat well and add a slight flavoring of tarragon vinegar, allspice and cayenne pepper. Press into pols, run melted butter over, and keep in a cool place. Oatmeal Biscuitsâ€"Mix together half a pound of flour, quarter of a pound of oatmeal, and two ounces of sugar. Stir into this two ounces of melted butter or Est'd 1842. {qumw disarrango and crumplc them for mend- dTipping “11d one Well-beaten egg- ing purposes. knead the dough “\OI‘OUEWY Hilda if If, after cleanSing silver'wilh whiten- . . , necessary, add a little milk. toll on a a floured board, cut into squares and bake on a greased tin. . Baked Spanish onions make a nice change when green vegetables are get- ting scarcc. Take three or four Spanish __ ing or rouge, you place all spoons. forks, and ladlcs, but not knives of any descrip- tion, in a large basin, and pour boiling water over them and allow them to stand for a few .minutes, they will be greatly improved. . ' ‘ “’IIEN TIIE L0“'ER ANIMALS TAKE TO DRINK. ~ â€"â€"â€"â€".-v’. '~' onions with their skin-s on and plunge into boiling water, and let them l.:oil quickly for an hour. Then drain perfect- ly dry, wrap each onion up in buttered paper and bake for about two hours. Remove the paperand skins and serve the onions in a thick brown gravy. A Light Plain. Pudding. â€"- Take one pound of best flour, add a teaspoonful of baking-powder and a saltspoonful of salt, rub in well four ounces of lard or beef dripping and mix with skim or sour milk to a very stiff batter. Well grease a basin and in it pour a tablespoonful of j-am, put in the mixture, tie tightly over with a. floured cloth and steam for three hours, longer if possible. Serve with jam or lreacle sauce. Pastry 'l3asket.â€"â€" Ingredients: Half a pound of flour, a quarter of apound of butter. the yolk of one egg, two tea- spoonfuls of Plasmon, half a teaspoon- fnl of baking powder, two Ounces of chopped burnt almonds. one gill of cream, and a few apricots. Method: Place the flour, l’lasmon, and baking powder in a basin, mix well, then rub in butter, and form into a paste with cold water and the yolk. Line a square tin with the pastry, also six cornucopia moulds, and bake in quick oven. \\’hcn cooked and cold, brush over with beaten white of egg and coat with the chopped almonds. Place a layer of apricots in the bottom of pastry case and fill the cornu- copia with them cut in pieces; fill up with whipped cream. Waverley Collared Beef.â€"â€"Purchase a piece of beef from the brisket weighing about six or eight. pounds; add stifli- cient salt to a gallon of water to make a brine that will float an egg. Add a heaping teaspoonful of sallpctre, a table- spoonful of brown. sugar, and a salt- spoon of cayenne. l’ut. the meat in this brine in a stone jar, cover it for about six days in summer or for eight days in winter. Turn the meat- evcry other day. When ready to cook grate two large car- rots, suflicicnl. horseradish to make half a pint, and chop fine .a good-sized bunch of parsley. Take out the beef, wipe it- with a dry cloth, and spread it out. on a baking board. Mix the grated horse- raddish and parsleygand spread it in a thick layer on the beef, keeping the mix- ture well to the middle. Then roll up tightly and bind with strong string or tape. This must. be wound around and around to prevent the shifting from com- ing out. lloll the meat in a cheescloth and tie. Put it. in a good-sized kettle, cover it with cold water and bring to the boiling point. Skim and simmer quiet-1y for four hours; then remove the cheese- cloth, put the meat on r. large platter or tray, cover with another tray, and put on top of it. two or three tlatirons or some heavy weight, and let it. stand over night. When ready to serve remove the strings, cut. it in the thinnest. slices. Arrange neatly, on a platter and serve it with green fennel and horseraddish sauce. USEFUL HINTS. Too rapid boiling makes, most vege- tables tough. ‘v'hcn the. flavor of salt pork is dis- liked in a chowder use butter instead; it gives a much more delicate flavor. \\'hcn preparing a chicken to broil use a large pair of shears to cut. it.’ It does the work much heater than a carving knife. To banish mice get a pound of chloride. of lime and place it. in the cupboards or pantries frequented by mice. It will soon cause them to vacate their quarters. To clean patent leather use the French harness paste sold by saddlcrs. Apply it sparingly, then polish lightly with a piece of black cloth. Patent leather treated thus seldom cracks. Soap improves with keeping, so it alâ€" ways should be bougn. in large quanti- ties. Before storing it, however, it is well to cut the bars into convenient. pieces, for this is most easily done when it is soft. The cutting may be done with a piece of string or wire more easily than with a knife. _ Before grating lemons it is well to wash them in a basin oflukcwarm wa- ter, for on examination it will be found that the outside of a lemon is anything but clean, and if put under a micro- scope it will be discovered to have tiny black specks on it, which are the minute eggs of an insect. ' Mend clothes, especially starched ones,- before sending them to the laundry. so that when they are returned clean and nicely folded there will be no hood to thorough cleansing periodically, and the very best thing for such an operation is _ rain water. soap wash'as you would anything that needed cleaning, rinsing, find .a shady place for it. to dry. ing the surface. used, as it fades the colors and wears off the paint. and ammonia should also be avoided, for it makes the oilcloth dull looking. kitchen cupboards twice a week with a solution of peri'muiganate potash. Linings of newspaper, or even wlnte or sandâ€"papered. A raincoat should be subjected to a Willi a brush and 801an and. after a careful An easy method of cleaning wind as: canlers or water bottles is that of half filling brown paper shredded into tiny pieces. The bottles or shaken vigorously for a few moments until the soddencd paper is reduced to a pulp, when this should be emptied out. and fresh water and paper until the glass is once more clear. them with water and adding decanters substituted The best. way to clean oilcloth without making ‘it look dull is to use a clean flannel wrung out in warm water, then to wipe it off with a dry cloth. Skimmed milk is an excellent. thing to use. as it gives the oilcloth a gloss without injur- So-ap should never be, t . . . t Everytlnng relating to lhckilchen andl the store-room should be. kept. as free from dust as possible. Many careful housekeepers nowadays, in the constant warfare against the cord-animation of food by germs, insist. on the wise pre- caution of washing all the shelves in. the‘ l kitchen paper, are a mistake, as these only collect dust and lead to carelessness in the matter of cleaning. It. is always best. in the first instance. to cover the shelves and all the woodwork with a good enamel. which can be washed again and again without. losing its polish. To renovate pieces of furniture the old varnish must. be removed. To do this pour boiling water, to which a. little piece of washing soda has been added. over- the piece of furniture, and after it. is dry wipe it. with a piece of flannel which has been wettcd in either turpentine or naph- tha. The nrxt. day it will have to be. To take the dye evenly the whole surface should be. wetted just before the color is applied with clear hot. water. Most. housekeepers prefer a while enamel to any colored slain. When while is used. the piece of furniture which you are renovatii'ig must he left. perfectly dry. Give it. two coats of white varnish. then rub it- down with sand- paper, aud after this oil it with a sclt silk cloth and rub until there is a high polish. â€"â€"â€"â€"-â€" 5â€"9,â€" ;EcerA AGth ovrrconr ZAM-BLTK CUREâ€"S A CASE \VIIII‘JI‘ FOR TWO YEARS IIAD DEFIED EVERY REMEDY TRIED. A Farmer’s G‘aleful Testimony. No case of eczema, skin disease, or ulceration, should be despaircd of until Zam-Buk has been applied. The case of Mr. Francis Renoit, of St. Anne's (Man), is a powerful illustration of Zam-Buk‘s eflicacy. He says: “I suffered from eczema for two years, and tried a-great number of r-en‘lcdies. None of them, however, seemed to do me any good. The ailment was mostly in my legs. and both these were actually raw from the knees down. A small sample box of Zam-Duk was given to me, and, even so'small a quantity as that did me a little good. ‘I’then.obtained a proper supply, and by the time I had used a few boxes I was completely cured.” Zam-Buk differs from ordinary salves and cmbrocaiions in containing no ani- mal oil or'fat. It is compounded from rich, healing, herbal essences, and is an ideal natural combi'mition of powcrt and purity. II. is highly" antiseptic, and instantly kills bacilli and disease germs, which settlingon to wounds and skin diseases set up festering, blood poison, etc. For 'cuts, burns, bruises, ulcers, abscesses, pimples, boils, skin erup- tions, scalp sores, spreading sores. children's _s’kin~ troubles. chafing, sores, ctc., Zam-Buk is" unequalled. It also cures piles. All druggists and stores at title. a box, or from Zamâ€"Buk (.10., Toronto, for price, (3 boxes for __._.._.x.._ TURNING BROWN. “Oh 3"-.vcxclaimcdlittle l-‘rank, anxious- lv' examining a mott- on his arm. “I've fom'id‘n rolh-n spot on the ‘3" They Behave Very case of a number of captivity could be ascribed to nothing more or less than an inordinate love 01 the flowing bowl. of meriss, a native beer. Similar to Human .-'Tipplers â€"- IIow Balloons \Vere Captured. German scientists say that a liking for liquor._.is not. confined to, depraved mem- bers of the human species only; but that the craving for alcohol seizes the lower animals as soon as they smell it, and that they need little encouragement to should be\becomedrunkards of a .most debascd l I type. Brehm cites as an example the sad baboons, whose The method of their capture was as follows: The natives having discovered the partiality of the baboon to liquor, ostei'italiously displayed calabashcs full Immediately after they retired, the baboons swooped down upon TI’IE ALLURING CONCOCTION, and drank so heartily'that they speedily stupetlcd themselves; and it was while they lay in this helpless condition that the natives completely imprisoned them. Even this punislnnenl did not teach them to abstain from the intoxicating juice; and while in captivity, as regu- larly as any one would offer them li- quor they would proceed to indulge to excess. When intoxicated, their behaviour was just like that of the lords of creation. They would grin as foolishly. and stumble about as helplessly as any old toper under similar conditions. ‘ On the morning after it was painful ty evident. that they suffered as severely as any member of the human race after a drinking bout. Holding their heavy throbbing heads in would sit around groaning as if in deifl spalr; and when more beer or palm wine was offered. they would turn from it with shudders. and at times would whimper with horror. AN Ol’lANG-OUTANG TURNED TIPPLEH When in this condition they could not look on food; but great was their joy when they found some lemons placed within their reach. An animal importer at Hamburg had an unfortunate experience of the craving for strong drink that overtakes animals. [fearing about- a particularly flnu orangâ€"outang, he made arrangements to purchase it. The negotiations being completed, the animal was shipped for home. a man being engaged to guard the brute and preserve it from harm. All went well until one night the orang- outang discovered a case of rum in the cabin. Awakened by the cluttering of bottles. the keeper looked out. and an astonishing spectacle met his eyes. The. orang-outang was standing with a bolâ€" tie at his lips. while around him lay three more. already emptied. Immediately the attendant moved. the. animal went mad, and it proved impos- sible to catch it until the liquor began to take. effect. Then the poor brute he- came drowsy, and was soon tied up. STRONG DRINK ENDED MOUSIE. A few hours later the. unfortunalo orang-oulang developed a raging fever. For three days it refused food, though it accept-ed whisky and wine and water with avidity; but with the third day death relieved the wretched brute of its exhaordinary craving for intoxicants. In another instance, also related by avGerman professor, the her-nine. or \'i('- ’ tim. was a mouse. In the course of her peregrinalions she happened upon a leaking bottle. sipped the seductive li- quid. and became so tipsy that. she for- got herself and began to squeak for joy. Naturally" the people of the house were. attracted to the cellar by theflnoise. but their presence by no means alarmed the drunken mouse. which clung closely to the bottle, and continuml squeaking merrily. ‘ Ultimately. a cat appeared on the scene; but even then poor mouse shmwd no signs of alarm. but proceeded to have “anurrer drink.” ,, 'Puss'. hmvevor..provcd teetotal. and speedily got her fine work in: but it was evident to all that mousie had died “ha'ppy.”â€"Pearson's \‘i’eekly. ......~ .â€">!4 New anland has wmnen's franchise, and out of 2124le) woiiicn,}q1nililicd .-‘-t:n vote. 'l7.’i.(‘il.'n went to the polls 'ai?"...la‘s‘t election. .. um...” v . ....._..._. their bands, they; Tié.‘ s was...ka '. I :41)? - 413 57.4.. Lq'i,‘ ’. a?) v- . V .g'