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vawwvvvvv‘ ‘y- 7 “V _ _-Trr .â€"â€"â€"-pâ€"_â€"â€"â€"â€"_‘ fl‘Mâ€"flrâ€"flâ€"uflâ€"Tâ€"Jâ€"‘f The Meaning of “The Shadow’of a Great ” Pointed On". Rock As the shadow of a great rock in a weary landâ€"Isaiah xxxii. 2. The metaphor expressed in these words was very vivid to the due. lers in Palestine. The sun during the dry season blazes down day after day unccasingly without a cloud to veil its brightness. Vege- ‘tartion withers and springs and streams go dry. Travelers push along listlessly the parching heat. Yet, as in all tropical countries, the heat is not oppressive in the shade, out of the direct rays of the sun. Such a shade may be found “in the shadow of the great rock,” which in mountainous sections juts out from time to time from the sur- rounding barrenness. Such great rocks are always most welcome to the traveller. In the long shadows cast by them there is refreshment and rest. Often A SPRING OF PUREST WATER gushes from the rock. Vegetation flourishes in the rock’s shadow. There is safety, too, in» the caverns (f the rock against the sudden at- tack of marauders. So David sang “Thou are my rock and my hiding place.” Safety, refreshment and inspiration are found “in the sha- dow of a great rock in a weary land.” An honorable man in business, in in politics, in social life, is a great. rock in the circle in which he moves, affording refuge, encourage- mentand inspiration. A man of honor-in business whose word is as good as his bond, who scorns triik- ery, who gives good measure, wli'ise service is honest, whose work is up to standard, is such a rock. The influence of his character is not confined merely to those who come in centact with him. The shadow of his infiuence reaches to multitudes whom he does not know, who observe him, take notice ofhis integrity and uprightness and know thereby that honor is not yet dead among men and are encouraged in their-own place and sphere to imiu tate his example. .M'llfli' 5M WNW-1'33 : The Horn «2:. 09444-14 Milwa- - i-lul-IMithfl-Mfl COLD DISHES FOR WARM DAYS Emancipation from serving hot, heavy meals should be the house- wife’s declaration of independence during the summer months. If her family has not yet learned that summer, should be mother’s vacaâ€" tion time, too, let them begin les- sons at once. When possible it is good to follow the custom of women in smaller towns and serve the hot meal at noon, and a cold supper, generally with creamed potatoes and tea biscuits as the hot dish. Cold sliced meat, salad, and fresh fruit complete this sensible menu. Many housewives have their famil- ies trained to eat cold rice or mush and mlik, or merely adish of berries or other fresh fruit and cake for the evening meal. This plan is more difficult for the city or suburban housewife, whose men folks eat a hasty lunch-eon at noon and depend on ahcarty dinner at night. Many women ro induce their husbands to take a chop or steak with their noon meal and eat lighter food at night. Some allow for this extra heavy meal at noon out of the household allowance, so the bus- bands cannot object on account of the heavy meal being too expenâ€" sive. The dishes which custom has made us serve hot, but which can be served cold and made just as tasty, are legion. It is popular and sen- sible to substitute fresh fruits for a. first course instead of hot soupâ€"â€" fresh berries, mixture of fruits sweetened and. kept on ice for an hour or two before serving, pine- apple, orange, banana, and melons. With a big spoon “eggs” may be scooped from the pink pulp of the watermelon. The effect of those pink eggs on a bed of ice or grape leaves, as a first course, with pink flowers in the center of the table, is pretty. Cold Soups Thickened wit-h Gela- tinâ€"When you get the habit of serving cold soups you will never set a dish of hot soup before your of the day, in the midst of the sea: dal of the time, surrounded by tn \Red pepper is used to excess in hot .antil fried, add one quart of broth .nd let boil about fifteen minutes. lash through a, colander, put bock :n the fire, give one boil, salt and cpper to taste. Have a slice of lead or bits of toasted bread .routons) in the soup tureen. talians serve grated cheese with nion soup. This is the national oup. Gelatin the Summer Allynâ€"Gela- .n is the housewife’s best ally in .;nimer. By its aid she can evolve elicious cold dishes. Scientists do ot understand just what part gela- :n plays as a food, but they have iscovered that it is not worthless 5 food and that it is sufficient to istain life when combined with [her substances which would them- elve‘s be wholly insufficient if given Llone. Gelatin must always be éa-vored to render it digestibie and Such, likewise, is the influence I a noble woman in the soCIal ln malicious gossip of a commu-iit; for gossip is usually malicious an has little connection with th truth. Such a woman puts the viciou to silence, the scandal-mongers t, shame and renews our faith in th: innate purity of womanhood. He: i1}l‘lllen06~ I'eaChES far heb’Ohd th" .iutritious. It is a fine food for the “Feb Of her acquaintance- She 1i .ick, especially valuable in cases of it: a .iseas-e of the intestines, as typhoid “GREAT ROCK IN A WEARY aver. So much when you are in- v, n L’ABD' “fancy” food used for decorative The great names in history View ? _,-uipos.es, remember that you can ed from this point of view are grcail .vell afford to serve it. Aspic is rocks of safety, refreshment anc‘ gelatin. made of the meat stock. inspiration in a toiling, struggling . me can make a, great variety of world. Serene and immovable, like‘lt-egemble aspics_ Boil the vege_ giant Peaks; they liVe their lives in, tables (one or several), as carrots, 34 higher atmosphere: in the midst. beet-s, eel-ei‘y,'ipcas, string and lime. 0f Petty, SGlf'Shekihg; mean, aimhi' beans, asparagus, and when cold 'tiOhS and Crihghlg SGlfiShheSS 0f . cut them into dice, slices, or fancy their day. In their presence moral ghapes, They can be arranged in dJStith'iOhS: WhiCh in the hazy at' layers and covered with the aspic, mosphere in which most of us livt etting each layer harden a little become obscure and blunted, grow Jefom arranging the next When clear and plain. .:overcd with the aspic set away to The grajce 0f Gofl can mhke' 115. hard-en. Chicken, tongue, and rocks of influence in the midst oiluthelc meat aspics are delicious. wholes 1“ Whmh ‘XC llve- Comma}: ' With a little experiment, one can Sh' Peter, the man 0f “"31" become expert in decorating a mold Whose name Simon was Changed to with designs of hard boiled eggs and Peter (Whlfih. 1“ the Greek means vegetables, arranging the slices of “3010' Ongnlany V.am11.at1ng’ un.‘ chicken or meat attractively and Stable mid Impulswe. m dlsho.51' covered with the aspic, so the dish non: Chm“ Saw 1“ 111m qualltles will come on the table exceedingly that were noble and rocklike and I. . . ‘ lined to look upon gelatin as only . _ _, . ‘ _ pretty. , named what tli)iotugli tl'lils g1 ace Leftover Meats Attractively he we“ ( ecome’ 9 'el’ 18 man Served-When one has just a few ’) cf rock. So with all of. us. We can overcome faults and failings in our lives; there can be developed in use new graces and virtues un- known to us, so that standing four square and immovable in the midst cf the untoward influences of this world, we, too, may be rocks of re- fuge, encouragement and inspiraâ€" tion, casting a shadow of blessed influence upon multitudes in this weary world. REV. DE WITT L. PELTON. slices each of chicken, ham, and tongue, and wishes to serve these, an attractive dish can be made by garnishing the platter with little squares or molds or aspic hard boil- ed cggs, slices of beet pickle, and a border of parsley or cross. Every- thing here is good and nutritious. Aspic dishes are just as suitable for the company luncheon and Sunday night supper as they are for the family meal. Since the stock, which is mad-e by boiling the bones and lest desirable pieces of meat, and the gelatin usedâ€"if thickening is necessaryâ€"are inexpensive, aspic dishes are to be prepared the even- ing before or early in the morning and set in the ice box to cool. With one “hearty” vegetable, as baked stuffed potato or escalloped corn, a vegetable salad, and fresh fruit, a meal is satisfying and easily preâ€" pred. Cold boiled fish are delicious when covered with jellied mayon- naise and decorated with one of these: Pickles, beets, hard boiled eggs, capers, water cress, nastur- tiums, lemon points, and so on. One formula for jellied mayon- naise for fish is: Add one and oneâ€" half tablespoonfuls of gelatin which has been soaked for an hour and a half to a cupful of clear beef or chick-en stock which has been heated. When this has cooled, stir into it a half cupful of olive oil, a tablespoonful of vinegar or lemon juice, salt, pepper, and the beaten yolk of an egg. â€"._â€"â€"__ SEASONABLE sALADs‘. Cabbage Saladâ€"Take the ten- der white center from a head of cab- bage. -Shred fine and crisp in ice water. Make a cooked dressing of three egg yolks, three tablespoon- fuls of butter, five of tarragon Vin-e- gar, one teaspoonful of grated horseâ€"radish and the same amount of mixed mustard and a good pinch of salt. Cook over hot water until creamery; when cold add an equal portion of whipped cream and stir and vegetables, just as you make any soup and thickened with enough gelatin to give them the proper con- sistency. Cold soup is served in cups. Chick-en comes first in popuâ€" larity, then tomato, then beef stock. Of course in preparing soup to be served you must be particular to have it well seasoned, for you wish your family to like it instantly. Parsley, celery, and bay leaves give chicken soup a good flavor, and a bit of red pepper adds piquancy. countries to stimulate the stomach and liver, but a bit used occasion- ally is an addition to any dish and not necessarily overstimulating. The water in which vegetables are boiled and the creamed vegetables left over may be converted into sum- mer soups, cream soups, by the» ad- dition of milk and soup stock thick- ened. , When the vegetables are used, as spinach, celery, asparagus, peas, beans, or any vegetable pulp, it is first boiled until tender, then rub- . bed through a fine sieve: and added to the milk and soup stock in the proportion of two cupfuls of vege- table pulp to one quart of soup stock or milk, or half stock and half milk. Same Rule Applies to All.â€"â€"By using this rule for cream of Spin- ach, soup can be made from any vegetables. Boil the spinach until tender, drain, chop, and rub it through a sieve. Add two cupfuls add four or five onions sliced. Stir [ M ETIQUETTE ON THE' SEAl _ q dressing: One teaspc nful of salt; one teaspoonful of pa .rika, a dash of black .pepper, one-half cupful of green olive oil, oneâ€"half cupful of Vinegar, one-half cupful of Italian CURIOUS FACTS Vermouth. Mix salt, pepper, pap- rika, and oil until smooth; add vinegar and vermouth and shake un- til thoroughly blenued. ABOUT MA” mun SIGNALLING. .___ Wireless Tclegraphy is Taking the. THE LAUNDRYa , Place of the mamashioncd Black Goodsâ€"In laundering black wash goods use a, small portion of Methods. blfmk dmmond dye” mixhlg it! in Wireless telegraphy, of course, with the starch. This will take has to a certain extent revolution“ _ ized old-fashioned methods of ship‘ mon in black shirt waists. signalling, and we had a Striking \VaShing Fluid.â€"â€"Sal soda, one demonstration of the value of Mr. pound; stone lime, one-half pound; Marconi’s invention as applied to water, five quarts. Boil a short the transmitting of distress signals~ while, stirring occassionally; then at sea. Although vessels many let it settle and pour off the clear iiiles distant from each other can fluid into a stone jug and cork for now talk by the aid of wireless tele- use. Soak your white clothes ovcr 51'3pl1y, however, flag signalling is night in clear water, wring out, and still used, as hitherto, when. one soap wristband, collars, and dirty Vessel is passing another and Wishes or stained places. Have boiler half 10 38k 01‘ answer 11’ Cluesmon. filled with water, and when hot, put JUNIORS DIP TO SENIORS. in one common teasupful of fluid - - - ' . , ’ st ‘ict- stir, and put in your crothes and -VFgggefiféglugirl;Beigialilgsfzgit,veséels’I bod half an hour; then rub lightly 1:31, by its means they are able to, throlughblone suds only, rinsmg well let in a, courteous and polite mam} “it.” “mg hat“! ‘15 usual, and .ier towards one another when 0m 3 ‘15 compl'ete' , . . be high seas. For instance, When lscalm Boalld’TWhen Ironmg has“ two liners belonging to the samel alld 11mm Sluts, 1“ fad" an garments owners sight each other at sea they, wrth heavy seams, use a thickly twist flags immediately, and in pas-j padded board; an inch thickness is Sing the junior captain always dips, non-e too much. Starch in moder- ' - . "' ' th e io‘ ca tain.‘ ately thick, well cook-ed starch. “ls enSIgn to e S n i p ‘ . . l‘hen, again, according to that nau-’ Dry thoroughly, before sprinkling. tical authority, the editor of the as the stick element in starch . . “Shipping Gazette,” if two liners evaporates in drying. Let garments belonging to different owners page stand at least two hours after . . 3ach other at sea, and the captains, sprinkling. Starch should never happen to be acquainted, the mas- h'e_ allowed to 8% COM and 111mPY- ter who realizes that he is the junâ€" Sticky starch is the result. When . . ior invariably dips to the other ironing vests stretch garment well Ship, away the glossy appearance so com- into shape; begin ironing on wrong TRAMP STEAMERS AND side, then right side, alternately, LINERS until thoroughly dry. Finish on ' i wrong side if dull finish is desired. In the case of a British liner A thickly padded board is half of sighting a foreign liner there is no- the battle. definite practice, but, as a rule, White Clothesâ€"If there are rust the commanders of foreign liners, spots remove by an application of courteously dip to any large Brit-_ lemon juice and salt, place in the 1in liner they meet on the high seas. sun. Remove fruit and grass it is lUSt & matter 0f Courtesy, and. stains by pouring boiling water often the commander of a British' from tea Kettle upon spots. For ink Vessel Will 1‘1111 uP his enSigh hl'Sh-i stains soak in sweet milk, then soak A certain code of etiquette ex-. goons in tepid water. Fill two tubs “’05, too: between the tramp Steam" half full of warm water. In first er and the liner. 'If a tramp steam» put one cupful of dissolved soap. ‘31 approaCheS 3’ 1111813 11': IS not CUS- Wring clothes from cold water; tomary for the latter to hoist heri wash through first tub to second flags unless the tramp takes.th.e tub; rinse and put in boiler half firSt Step' The“: as soon as 1t. 13. full of water. Boil for ten minutes, seen that the Cargo boat has hOISt' using clothes stick at intervals. ed her flags, the hn'er responds' Life from boiler into. rinse water, Mail and passenger liners, for inâ€" then into bluing, and starch water. stance, when passing 'along the Wring out, V smooth out wrinkles, coaSt Of Portugal, may Slght dozens and dry in sunlight. Cf cargo steamers, and, naturally ,7 - , __ , enough, will not show their flags bail {gihigrgidMfifiidlgyasgdapSh$tg 2 unless the tramp does first. But if pan and add two tablespoonfuls adozen or more cargo boats hoist- washing powder. Cover with water, ec‘ the” flags to the hner’ the I“. let it boil until dissolved, after ter would be expected to acknow- which stir into it two-thirds cupful lodge them. ‘ ( of gasoline, stirring constantly un- INYIERNATIONAL SIGNALLING' til- thoroughly incorporated. There In the case of ineiiâ€"o’-war, all is then no danger of explosion. Sort merchant ships, tramps, or liners clothes and for each lot have vessel dip their ensign, whether British filled with Cold water. [Use boiler or foreign. Signalling between for main part of washing and large British warships and merchant granite kettles for the rcst.] Add ships has received a good deal of . soap to watetr and place clothes in attention dur‘ng recent years, and vessels, being sure clothes are well both naval officers and mercantile covered. Let come to boil and re- officers welcome an opportunity of main in hot water over night. In Signalhng'to each other. In fact, the morning place in tub, rubbing commanders of liners rarely s1glit' soiled spots slightly; rinse in two “109-0 -War at seal that do not have water, starch, and hang out. You their polorshylng as soon as the will find the soil entirely removed, llhel‘ .15 1h Slght- ‘ ‘ It is nearly half a century ago 1 ' lthe beautifull white. . _ eavmg c O S y the system of sea Signalling . A careful attention to details is Since , necessary. Avoid having the gaso. called the “International Code of u n u i. ,3 - 1 line around flames before it is mix- hlghals was complled 1n conse-1 d 1. t 't b I e11 mix_ quence of action taken by the Brit- :% “fizlfloigagdfiliing etol W:g:,._ ish Board of Trade, and adopted fly by nearly all the commercial naâ€"y ~ t-ions of the world. The system con- sists of eighteen flags and a code. pennant. In using and interpreting . . . ‘hese si 'nals it is of course, nec- At the hl'Sh 51g“ 0f Illness durmg (Lassary tgo be in possession of the the hot weather months 81'“: the q“ 1 1 b l ' ' . v ‘ - gna -coc e oox in which the little Ones Bahyis O‘Vh Tablets, m meanings attached to the flags and, in a“ few hours the mahlble b‘e' combinations of the flags are print-i i yond cure' These a ets “'1 ple’ ed. Each nation, however, prints vent summer complaints if given is own copy of the. Signal book in, WWW- ,, v-.--ym~mâ€"mm-â€", -â€"_/. . . 4.. -«-- â€"â€"-r--:v..wm: of the pulp to one quart of milk or stock or half parts of each. Put on the fire and thicken with one tableâ€" spoonful of butter and two table- spoonfuls or flour. Season with salt and pepper. It is mare richer by adding a half cupful of cream and beaten with an egg whip. Cream of tomato is one of the popular summer soups. The tomato and the milk are heated separately, the latter beâ€" ing cooked and strained. A bit of soda is added to the tomato and it is stirred into the milk, not vice- 'vcrsa. Season with salt, pepper, and butter to taste. City house- wives buy the tomato soup in cans and make cream of tomato with that. This soup served in cups with whipped cream and an English wal- nut on top is a dainty first course at luncheon. Onion soup is popular with the French and Italians. To prepare this put two ounces of but- ter in a saucepan and when melted through one pint of the shredded cabbage well drained, one cupful of chopped peanuts, and half a cupful of diced pickled beats. Fill the cabbage shell and garnish with celery plumes and circles of beets. Sally Joy Brown Saladâ€"Ingredi- entsâ€"One large head of lettuce, two small grape rruit, oneâ€"quarter of a pound of shelled pecans, one- quarter of a pound of black walâ€" nuts. Take outer leaves from letâ€" tuce head and place whole under cold water faucet drip until leaves are all thoroughly washed and opened. Divide the grape fruit into its natural sections carefully. With a sharp knife ‘ slit seed side of each section and turn contents inside out. This method retains sections whole and conserves juices. Run nuts through meat grinder, finely set. Arrange grape fruit sections into open lettuce sprinkle grOund nuts over all liber- petals, -and , occasionally to the well child, and will promptly cure these troubles if they come unexpectedly. For 'this reason Baby’s Own Tablets should always be kept in every home where there are young chil- dren. Mrs. P. Laroche, Les Fonds, Que, says :-â€"“Last summer my baby suffered severely from sto- mach and bowel troubles, but the prompt administration of Baby’s Own Tablets brought him through its. own language, and thus two ships totally ignorant of each other’s language may converse by, means of these flags. ‘1‘ CAT EXCIIA'N GE IN PARIS. Some of the Felines Find Their Way Into the Stewpans. Paris has a cat exchange, a. “bourse aux chats.” This estab- splendidly.” Sold by medicine dealâ€" lishment is situated in a big cham-,‘ ers or by mail at 25 cents a from The Dr. 00., Brockville, Ont. 4‘ HOW ELEPHANTS SLEEP . box her at the rear of a wine shop. Here] -Williams’ Medicme are legions of cats of all sizes and, color, which are to be seen jumping and to be heard “maulent.” It is said that the customers are by no means tender-hearted old ladies; In captivity elephants stand up but for the most part furriers, glove when they sleep, but in the jungle, in their own land, they lie down. The reason given for the difference (2% cents) to 1 franc makers and cooks. A good sleek H . . matou” retllzes from 50 centimes (20 cents).3 between the elephant in caPhiVit)‘ The skin has a number of usages and';_in‘~fr_eedom, is that the animal and the flesh, according to the, never acquires complete confidence story, finds its way into the stew- family in dog days. The cold soups add 3“ tablfispoohful .OE flour? 5t” ah,"- S'Eh On ice until thoroughly in his keeper and always longs for pans of certain restaurants possess- are really aspic, made of soup stock ahd When It hegms ‘0 tum i’ellOW. chilled and serve with followmg liberty. jug more enterprise than gentle. 7. it e l 7N "INN-“ml. I i - k , mahfiw. . V g“. _ ‘1“ . ,. . .. .. ._ , . Sign lawn“ * l.- -< r. -4-.. « ..~mu A-A--- -_M;;AAA