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\n Fâ€"OR THE KITCHENW Useful Recipes for the Preparation 0! Plain Dishes I ‘1 How to Boll an Egg. It seems simple enough, but it is not every per son that can make a suc- cess of it. Half fill a saucepan with water and put it on the fire until the water is actually boiling. Put in about half a teaspoouful 0! salt, which will pre1ent the egg fiom cracking. Put in the egg and leave it to boil for five minutes At the end of this time the yolk will be not quite -.hard It you p1efer the egg quite soft- boiled, three to four minutes will be sufficient. Poached Eggs. Break the egg into a cup cracking the shell on the rim and emptying the contents in carefully, so as to keep the yolk unbroken. Pour some boiling water into a clean saucepan with a little vinegar (about a teaspoonful to a pint of water). ' When this boils again, slip in the egg and keep the cup turned over it for half a minute so that the white may be kept compact.‘ As soon as the egg is put‘ in, place the pan over a gentle fire, or turn down the gas slightly if you use gas, and keep the water just simmering till the white of the egg is set, when it is ready to be served. From 21/.. to 31/2 minutes is the aver- age time required for cooking. Eggs and Bacon. Put into a t1v1ng-pan enough butter, dripping or fat to cover the bottom when melted. ‘Vhen the pan is hot and the butter steaming, put in the bacon. Break the eggs separately into a cup, and drop them into the pan, cov- ering them with the cup until the: whites are set. When the eggs and bacon are pro- perly cooked, take them out of the pan and put them on a hot dish or plate. Never try eggs until the surface of. the yolk is hard 01' b10wned. Scrambled Eggs. Take eggs according to the quantity requiredâ€"about three for two persons, or two for one perasonâ€" 11d break them separately into a cup, to make- sure that none are bad. Turn them out into a saucepan con- taining about an ounce of butter to every two eggs. Add pepper and salt. to taste. Beat the 1111:- ::'t110 up with a fork. Hold the pan 0101' the fi1e until the 5111\t11e sets, stirring; it all the time.. , Turn out 01' the saucepan on 1.01 ‘pieccs of toast. if the so ‘11 1: 2".““(3‘11 115‘- y been spread with b'.. 1.11.1.1 121'. 1t'-.;_ it. is most apps.- t'izing. Sardines or: Tc-::t‘. Fry 8311 (.1 1.1'1'1'ow st: “21's of blend in drippin'. 1111'." 01 butter, and put them on :1 pi are (11. '.;'~1,.1e1" tc drain. lut 1:11.- 1:111 nines 011 a plate in the: own to heat. 11111:,111 :1 5:11:11 pan. one dessert- spoonful of 1.11:1gar half a teaspoonâ€" ful of mustard and half a teaspoonful 0f DUIICI. lhat the 111i':tt11e 0'. 'er the fire, stirs ring well, and thcn drop in the yolk of an egg. Add a pinch of salt and a pinch of cavwne pepper. Put the sard1nes on the toast, and the sauce o1c1 the sardines, and heat: the “'hOIC‘ dish in the 01 en. Ordinary buttered toast may take the p. ace of the fried bread and the sauce may be omitted. sausages and Tomatoes. Place enough butter in the frying pan to cover the bottom when melted, and put the pan on the stove or fire. Put in the sausages as soon as the butter is melted, pricking them well with a fork to prevent their bursting. Turn them at intervals to ensure: their being well cooked on both sides. Steak and Onions. Get a good thick piece of steak. A thin, wafer-like one contains no nutri~ ment and none of the juices which go. to form the gravy. When the steak is readyâ€"and it needs no further preparation than a heating with a wooden spoon or some such instrumentâ€"make the frying- pan and the butter or fat very hot, and put in the steak, together with an onion sliced up and dusted with flour. The flour makes it brown more quick- 1y. Brown both sides of the steak and. then shift the pan to the side of the range or turn down the gas and allow the meat to cook thoroughly. Another method of cooking a steak, which makes it more tender, is to grill it over a clear fire, either on a- gridiron 01', failing anything better, on a toasting for.k To stew steak, put it in a saucepan with a lid, and add an onion out small, a few thin slic s of carrot, a teaspoon- ful of barley o1 rice, and a little salt. Just cover it with water, and sim- mer 01' boil slowly for, two hours or. longer. How to Cook Potatoes. Evan the boiiing; 111‘ 11 tatoes can be done rightly or W!" Having washed 1‘ in an iron saizm. , o »~'ell, put them “ire with. enough cold wait» ‘ :1' 1110111.. \Vhen the “'lllLI' ' . to boil put' in some salt and 1: , 1; cold wa- ' :‘or :1 little r111 bursting icr. This stops :1 and prevents 1111.- 1 - before it is cookw} When you find. ' .» that the potatoes 11:. the water and set tam out its lid, on the €21 .- ments. _ 1. 13.113 of a fork, 3.1.1111, pour off :::-,-.1cepan, with- i‘or a few mo- '8 ~ "SEA BATHING To bathe before breakfast is never free from r1sk,aud sometimes seri- ously injures weakly subjects; for after the long fast of the night the‘ circulatory and central nervous or-'- guns are more liable to depression from sudden shock or over-fatigue. 0n the other hand, to bathe soon after, a. meal arrests the process of diges‘ tion and may give rise to unpleasant gastric and cerebral symptoms. The' best results are obtained from bathing' two or three hours after the early morning meal, when the stomach is . nearly empty, and there shOuld he an interval of rest between the bath and the following meal FOR SALE. Practically new 387-115 “'inchcster Rifle, half magazine,t take down , and case for same. Apply at Gazette omce. NOTICE. All persons indebted to me. either by note or book account are ho1eby rc- c nested to settle same before December 15th next. CHAS. KELLY. WANTED Ladies to do plâ€"ain â€":1nd light. sewing at. home, whole or spare time; good pay; wo1k sent any distance, charges paid; send stamp for full particulars. Nation- al Manufacturing Company, Montreal. - ...-fl A pair of ‘ properly fitted spectacles or ey e- glasses is the greatest pleasure :1 person Cans 11tLV8.0Lll‘S fit when on get them, and fit all the time. Our prices 11111 suit you 11150:. G. F. VIMRS DRUGS 181‘ AND OPTLCIAN.. Successor toW. H. Robson. Good for Complexion Of all the skin beautifiers we have had' in our store there is none that. we can recommend more highly than the D.D..D prescription. D D. D.D is such :1 logical remedy for all kinds of skin trouble and is so scien- tifically compounded that it. clears up. the complexion over. night. D. D.D .is most; widely known as the most. reliable treatment for Eczema, but it; has also been found invaluable for all kinds of minor skin troubles. We do not. hesitate to give D. D D. our special recommendation. In fact, we are con- vinced that D. D. D. will give relief that no other remedy can. Surely if you have any skin trouble youlshould give D...DD Prescriptiona tri'i Do not. delay 3. for if not promptly checked, minor skin troubles often de- velop into serious disease, difficult even for D. D D. to (1.1110. Better drop into our store anyway and get posted on this wonderful remedy. Ask also about I). I). l). Soap, which' 15 so invaluable' 1n keeping the skin inlhealuhy . condition. Or write De p.t E; E, :1 free trial bottle. In either case, don't put it. oil", but act, at once. A. J. Gould, Druggist, 111' \TLON‘ l1’\ I‘JS. the D.D.D. Laboratories, l 49;(.‘olbo1'1ie Sh, Toronto, for ‘ 0 b1: adua tcs into positions. '1: w.1;n.1;..-1J 2-- 1».-A--1;-;.\r.;‘\. “a That should come FIRST in any First Class Drug Store. Our Drug s are. the Forest that can be obtained. A message for our Lady Customers-1 .. We havcaI-Iomc ,- - ‘ " Dye that ANY- ' ONE can use. 7 Dyes cloth of " ' ANY KIND Perfectly with the SAME Dye. 73' ‘. .-" - 1;”.H'15a, $7 4 No chance of using the Wronu oiltmtmnt kins rm Dye forthe 1:00:11 1 you have to color A comp lctc assortment of all Colors always on hand. A. J. GOULD Druggist and Optician. . -« Simple 8: Clean For Sale. Nobby little steam _1:1unch in excellent order, ly’olson engine , pipe boiler and pump; just overhauled. Boat' is 28x5 fl; 9 in., and on per not. having any further use for it. would sell at a great sacrafico Boat is now at Bobcaygeon. Apply to H. O. BOYD. - Bobcaygcon, Ont A GOOD POSITION 'Can be had by ambitious young men and ladies in the field of “ wireless or” railway telegraphy. Since the eight- hour law became eifcctive, and since the Wireless companies are establishing stations throughout. the con 11tr,y there is a great sholiiage of telegr‘apheis. Positions pay beginners from $70 to $9.0 pet month, with good chances of ad- vancement. The National Telegraph Institute operates six olficial Institutes in American. under supervision of R. R. and Wireless officials, and places all It will pay you to write them for full details at :Cincinnati, 0., 01 Philadelphimi’a. For Furniture Go to, Deyman'. Make Your Decision Between success and failure. A course 1311 the popular. ‘ TORONTO. ONT-- Will prepare you for an excellent pomtion in the Business World. The first step. is. importantâ€"your choice of :1 school. Our catalogue explains why this college ranks among the best; onathis continent. Write for one (30-day. Enter: now. W. J. ELLIOTT, PRiNC'IP'AL Corner Kongo and Alexander Streets. 7"Lms ROBT. CHAMBERS, PROP. All kinds of Marble and Br aniie Monuments Being a direct importer, I am able to quote the closest priocs. Having the latest improved machinery 01' Lettering, Tracing and Polishing, we are able to do the best of work Call and get designs and prices. WORKS â€"-In the rear of the Market 011 Cambridge street. Fl. GHAM BEES 3 «£65.11 and see 0111 stock of new goods. i i You will We do all the work ourselVes, which is more» satisfactory for you than ordering from an agent, \Vould do well to conic1 to us. dissatisfied. not go aw 11y Fddliiliid PIdTiIRES We also do our own flaming, and use the most modern method of making frames. We carry a complete line of the latest moldings. Call and see for yourself. ’ . J. H. STANTQW. For Estimates 011 new buildings cons sult us Or give us your order for Doors, Sash, Interi 10r Finish, etc. ...W We will be pleased to figure on what you will need: in supplies, 01' the whole contract. RC. TAYLOR Fall andWinter Suitings We will be pleased to have your order for :1. Suit or Overcoat. Style, fit " and . workmanshlp guaranteed. I Townst sacs. l ism»... GOING THEM GNE BETTER Furniture delivered to your home at LESS THAN CITY' PRICES You. run: N O RISK. Call and see our goods. 18‘... S. Gainer. FENELON FALLS. SEE OUR WALL. PAPERS. BUILDING CONTRACTS / We are prepared to take contracts for houses, sum- mer cottages, etc. It will pay you to get our esti mates. Doors and sash and interior finish always in stock. Planing and matching done to order. FENELEIFN FALLS PLANIM MILL A. TEIfiS, PROPRIETOB. 1 'm-o-n nuI L'il -l~ . . 1 _ J. a a..."w(1.. . ‘.V" a. ‘ff’Jv "“i 31;". N‘. â€"..‘.. .~1|-.. . . 1,. '1...-.' 1912. . ’r’ f fJ