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. ..(. f'I quite forgot I’d promised " I -. ‘- 1r". '- ‘ '{Igj/ I 3‘? ’ :J .‘1‘._,' I :. t ’ ' ' I Remember flit English wield: in yaurg-randmotlx- er’rgarden? You will (aid: their fragrance again in Mi: map. Smell Violets â€"â€" i then smell this, soap Get Jergens Violet Glycerine Soap from your dealer today and smell it. Know why everyone is insisting on getting this particular soap. ' Upon the violet, nature has lavished the sweetest, most appealing oi, erfumes. Everyone has always wanted this odor in soap, but heretofore it has evaded soapmakcrs everywhere. .In this soup we have caught itâ€" the real fragrance of violets. Everyone finds this soap a most inexpensive and efl'ectivc means to in- crease the pleasure of shampoo or both. It imparts to the entire body an exquisitely fresh fragrance, diffusing from the hair and the hands a wonder- _fully persistent perfume, contributing its own sweetness to your toilet. .:.'.‘ Vi “ filyccrine Soap Sandfor sample cake today. Ark your druggist for it first. If he hasn't it. Send us a 25 slampfor a sample cake. Address the Andrew Jargon: Co., Ltd., 6 Slmbrookc Strut, th, Ontario. 10¢ a cake. Three cakes for 25câ€"Get a. quarter’s worth For min by Canadian druggirufram (car! to coartincludingNewfoundland l MWMM” lLonger coo-king toughens them. i This is one method of making oy- ‘ . ster soup: Wash 3. quart of oysters 1 land strain the liquid in which they ' came through a. piece of cheese~ cloth. Then boil it, skim it and add the oysters to it. When the oy- sters are ruffled and plump take it from the fire, add a. pint of hot milk, wellâ€"seasoned with salt and You’ll hear Miss Gladys any: Pepper; and}! little butter: and V‘Now, mother, you and Bridget; serve immediately. Vary this soup ‘When Gladys Makes a Coke. ‘ Must have a, holiday; , ‘by adding two talblespoonfuls of lOn Saturday at breakfast time {so don’t acme near the kitchen, chopped celery to the hot milk, or Bum rest, for Pity’s sake, a. tenspoonful of- chopped onion or {While I do all your duties parsley, or a. tablespoonful of finely And make the Sunday “key. grated cheese. Sometimes thicken it with s. tablespoonful of butter and a. talblespoonful of flour rubbed together. Sometimes add a, few oy- ster crackers when you mix the oy- sters and hot milk. ' Another Lunch Dlsh.â€"â€"Oyster lost is another satisfying luncheon dish. To make it take off the top crust from a. loaf of bread and scoop out the soft crumb part from the in- side, leaving a wall at the sides and bottom three-quarters of an inch lThen, O, a. track of sugar Across the spotless floor; Lend, ah, the jelly smudges On the handle of the door; , the citron, spice and raisins And the oochineal so pink re dau'bed on chairs and table And even in the sink! Eleven cups are needed ' To separate the eggs; tAnd oorpulent ol-d Bridget . . 13 run clean off her legs; and crum'b it, and add 1t to two wor She must men, the butter, toblespoonfuls of melted butter. And she must mix the dough, make 3' cream sauce from three lWhile Gladys grates the chocolate tablespoon-fuls of butter, two of And mean it high and low. flour and half a. cupful of milk. ' Scald a. quart of oysters in their was! the devastwtion own liquid and drain them and fill '11, that kitchen prim and clean; the bread case with the oysters and w stack of sticky silver cream sauce and crumbs in alter- And utensils seventeen! nute layers. Top the filling- with muse, mother, cam: you finishgcrumbs. ’Buke it for twenty min- up 3» utes, until the crumbs are brown. Miss Gladys than will say; ‘ Entrees of 0ystcrs.â€"Oyster frit- ters are one of the best oyster en- ‘ To “tend the matinee!» trees. To make them drain two v dozen good-sized oysters and chop them fine. Beat two eggs light, add oyster soup._0yster soup is : a, cupful of milk and a. eupful and - 0d luncheon soup, especially Smriabout seven-orghtlhsâ€"a. scant two for school children. rrhere : cupfuls-of flour “With a Fire several ways of “Ming it to 5 teaspoonful of baking powder. Beet k8 it tempting. The” first re‘l't‘lus Ibutter smooth, and season it fluisite for good oyster soup of any With salt and mm)”: Add the (1)},- Bort is to cook the oysters only long 1 Stars and (imp the “Mfume by tab‘e' ‘ ' spoonfuls into smoking hot fat. Pnough to make them plump' ' Cook them carefully, for only a short time, drain them on brown «paper, and serve immediately. Scalloped oysters and oyster pates are old standbys that we cannot af- " lford to give up. To make scallopâ€" ed oysters fill a buttered baking v ish with alternate layers of crack- ler crumbs, oysters and seasoned . moistening. Moistening, of course, â€"mm$$$m ' 'soaks through the cracker crumbs. “my”, - lMake it of equal parts of the oyster 'V I nwnummm‘ Eliquid and hot milk, seasoned with Mu would led lettuce. . I . .. 1m loch-m. . imeltEd butter. pepper and salt. lTop the dish with buttered crumbs 9 and moisten them with half a. cuptul of liquid to which a. beaten egg has Delicious Oyster Dishes. Rubbers an' ‘ Over-Stockings in one. been added. Bake the oysters cover- thick. Dry the middle of the bread . ed for half an hour, then remove the cover, and brOWn quickly. This is a. good recipe for the filling for oyster pastes: Chop a quart of oysters fine with a. slharp silver knife. Melt two tablespoonfuls of butter, add the same amount of flour, cook and then add a. cu-pful of rich milk. Season with red and black pepper and salt. Add the minced oysters to the cream sauce and cook for five minutes. Have the pate shells hot, fill them with the oyster mixture, and set in the oven for a. minute before serving, very hot. Oyster Saladâ€"«For oyster salad drop large oysters into their own liquor, which should be strained, and scolding hot, and leave them there until they are plump and ruf- fled. Drain them on a sieve and dry them on cheesecloth. Cool them and quarter them with n sil- ver knife. Mix them with chopped celery and mayonnaise and serve them on crisp, white lettuce leaves. Timely Hints. Home Cleaning Hintsâ€"To dry clean a. white jersey, rub powdered starch well into the soiled parts, roll up tightly, and leave for two days. Then shake out all starch, and the jersey" will be quite clean. To clean a. light-colored costume, take equal parts of oatmeal and whiting, and with a. pad of clean white flannel rub well into the ma- terial. Leave for a short time, then shake out and press on the wrong side. To clean a. white lace blouse, rub thoroughly with block magne- sia, leave in an airâ€"tight box for a day, then shake out and press. On Washing Suucepans.â€"When a saucepan is burnt or blackened, rub the inside with a hard crust of bread dipped in salt, then wash with hot soda and water. Always wash the lid of a. saucepan as care- fully as the pan itself, for the fluvâ€" or of one dish may cling to it and spoil the next which is cooked in that particular pun. Place all fish- kettles and saucepsns in front of the fire for a. few minutes after washing so that they be thoroughly dried inside. This keeps them in good condition and makes them la.le longer. 1‘ Sergeant-Major . Under General French Veteran of Boer War Who Lost Health on tho Veldt Tells Experience. Good Advice for All Who Have lndl- gestlon or Stomach Dlsorders. .â€" In his home at Waldegrove, N.S., no one is better known than Sorgh- Major Cross, late of the 4th Queen’s Own Hussars. Speaking of the ill- effeote of a. campaign upon a. man’s constitution, the Sergt.-Major writes: “I served under General French dur- ing the late Boer war, in the capacity of Sergt.â€"Major. It was perhaps ow- ing to a. continued diet of bully beef, hard tack, and bad water, but at any rate my stomach entirely gave out. I was in such a state that I could eat nothing without the greatest suffer- ing. The army doctors did not help me much, and since leaving the ser- vinp I have been very miserable. Some few months ago a friend told me he had been a great sufferer from indi- gestion until he tried Dr. Hamilton’s Pills; they cured him. I confess it was without much faith I bought a box. but the first dose made me feel better than I had been for a long time. Dr. Hamilton’s Pills complete- 1y cured, and now I can eat every- thing and anything. I have recom- mended them to others and in every case the result has been similar to mine." Quick, sure results attend the use of Dr. Hamilton’s ills. They cure disorders of the stomach, correct in- digestion, make you feel uplifted and strengthened. To renew or maintain health, Dr. Hamilton’s Pills always prove a. good prescription. 250. per box, five boxes for $1.00, all dealers, or the Catarrhozone Co., Buffalo, N.Y., and Kingston, Ont. ._._._.._..°P.â€"â€"â€"â€"- â€". Unreal pleasures are the most expensive. ,- “ WILL IRRIGATE 'I‘IIE SAHARA.I Will Open Well With Flow of 8,000 Gallons Per Minute. The Sahara, according to com- mon opinion, is a. land entirely withdut water. This is far from the ’ truth; in all parts of the region that are inhabited there is plenty of water. The only trouble is to find it, as it lies at an unknowu, depth below the surface. To discover and make available this hidden water supply is the mis- sion of a. corps of urtesian well dig- ‘ gers which is 'operating in the south of Algeria. In February one of-these engin- eers opened a, well for which is claimed the world’s record, having a. flow of 8,000 gallons a, minute. This is in the oasis of Tolga, about 22 miles west of Biskra. The water of this well rises inl-o a fountain nearly six feet high and forms a. small river which will make it possible to cultivate nearly 8,000 acres. The former record for A1- geriu was 3,400 gallons 3. minute from a. well bored in 1907 in the oasis of Touggourt. . In the last 10 years this artesiaul corps has bored wells producing' 46,000 gallons a minute, making 116,000 since the French occupation began. This permits the irrigation of 1,800,000 date palms, in which lies the wealth of Southern Algeria. Ala...” Out of the Frying Pan. “When she married, ten years ago, she stated frankly that it was simply to avoid working for a. liv- ing.” l l x i I LLETTCOPANYl-l TORONTO ONT- H "FOR: ' , , MAKING SOAP '“SorrENING “What does she do all the time 2” _, _ , 7 7 “131-1; .3“ __ a“- “Takes Care 0f 58"‘311 small Child‘ A cut ham, which will not be 1‘6- ren.” quired for use for several days, should have a. little vinegar smear- Taking things philosophically is ed over the cut end. This will pre- easy if they don’t concern ydu. vent it from becoming mould'y. u”...â€" A HOUSEWIFE IS JUDGED BY HER KITCHEN FOR A BRIGHT STOVE AND A BRIGHT REPUTATION, USE BLACK KNIGHT. A PASTE THE F. F. DALst G. LTD. No Due-r NoWns'rr. HAMILTON.0NT. No Rosr N THE big, roomy house or in the small cottage there is always some cold corner Where extra heat is needed. E RFEQTE® _ ‘ SMOKELzss _ 'H [EA-[EB ‘ Solid Comfort in Cold Weather gives you heat, Where and When you want it. The new model Perfection Heater, just on the market, has improvements that make it the best heater ever made. No smokeâ€" automatic-locking flame-spreader. No smell. Flat font insures steady heat. Indicator in sight. Burns nine hours on a gallon of oil. Finished with blue enamel or plain steel drums; nickel-plated. Stock at all chief points. For best results use Royalite Oil THE IMPERIAL OIL COMPANY, Limited Toronto Montreal Winn! V Ottawa Quebec Calgaqua 23:13:32. Halifax St. John Rezma Saskatoon a (Bear them -- Give them PERREN’§ GLOVES For Holiday Social Affairs or for Seasonable Gifts See that the well known trademarks as shown in cuts are on every glove you buy and you will then be sure of perfect Style, Fit and Finish. Best dealers everywhere sell the genuine PERRIN’S GLOUEJ'. 44"” .