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. Seasonable Dishes. - Little Citron Puddingsâ€"Beat the yolks of three eggs; add tWO founces of sugar, one tablespoon-ml 'éo-f flour, and gradually oneâ€"half {pint of cream. Stir in two ounces of citron, chopped fine. But in inâ€" idiVIdual cups, grate nutmeg over File tops, and bake in a quick oven. ‘thoppe'd nuts may be added to the citron‘ if desired. _ .Cherry ‘ Pudding. Butter stale slices of sponge cake and pour over them stewed cherries. Serve cold with creamy sauce. Creamy Sauce '_â€"â€"One-foulr’uh cup butter, one-half cup of powdered sugar, two table-. spoons mil-k, :two tablespoons cherry xi-ume. Cream butter, add. sugar I'gr'aduarlly, add milk and cherry guice drop by drop. Use care in adding liquids so that the" sauce Will not curdle. 7' _' Delicate Currant Puddingâ€"40m cup currant juice, one cup of water, six tablespoons cornstarclh,, one- erghth teaspoon salt, one-half cup sugar, whites two eggs. Put the currant Juice and water on to cook. {When boiling stir in the sugar and born-starch, which have been mixed a smooth paste with a little cold ,water. then cook fifteen minutes.‘ Beat Stir until it ihickens’and . the whites of the eggs until- «light land stir into the hot starch. T-urn into a cold, Wet mold. Serve cold ,With a boiled curtard made of the "yolks of two eggs, one and one half cups of milk and four tablespoons pf sugar. 7 Cream Cheese and Cherry Salad. â€"â€"â€"Make small balls of cream cheese. Stone cherries, cut them in halves and place a half-cherry on two Eides of a. cheese ball. Serve on . carts of lettuce with French dress- ing- highly seasoned with paprika, ‘v. towed Figs.â€"Mix half a cup granulated sugar with two cups pold waiter and stir over the fire un- til the sugar is dissolved. Then add the. rind of a lemon, cut in thin btri-ps and a pound of dried figs. 'Stew slowly for about two and a 1 half hours. r _ I Remove from the fire, rarid the Juice of a lemon and if de- sired a wine glass and a half of iportz Chrl-l‘land serve cold. Grilled FlgS.â€"1Soak diry figs an Ihour, dry-them on a soft cloth and Ispl-it open. Pat flat with a potato lmasher or mallet, brush with salad oil, and bro-i=1 over a clear, hot fire liar a minute or two on each side. (Slip on a hot dish, sprinkle with lemon juice and granulated sugar. {Serve immediately. ,‘~ Chicken Shortcakc.â€"’â€"U-se chicken “'that has been either stewed or fri- t«united; remove the bones and the ‘skin, and cut the meat into small pieces. Warm it in a double boil- ier, with enough gravy or liquor to xmoisten it. For the shortcake, sift ltwo teaspoonf-u‘l-s of baking .pOwder with one-quarter level teaspoonful of salt into one pint of flour. Rub ‘lnto the flour one teaspoonfu-l of llard and one teaspoonfu‘l of butter, 'th-en add threeâ€"quarters of a cup- 0 «ful of milk. Make the dough into {a smooth ball, and roll it into the shape of a round cake about an inch ltlhick. Bake it in a quick» oven fif- ,'teen or twenty minutes. When it is "done, open one edge with a knife, land tear the cake apart. Spread {the hot chicken on the lower por- ition, then replace the top. and pour a little gravy over all. By making ithe pastry part in the form of his- ,cuits, the shortcake can be served in individual dishes. - Frozen Fig Puddingâ€"This is a, "delicious froze-n fig dessert. To make it melt four table-Spoonfuls of sugarin a. saucepan and cook it un- til it is a thick caramel, like mo- t Why take chances “ by asking for “A '- Dollar’s Worth of ' _ ‘/ .I. 10m WWW/2’2; 1,? SALVATION ARMY HEAD IN UNITED STATES. Commissioner Eva Boot \n . _ ,Ar-F h and Staff Officers. A photograph taken just before the Olympic pulled, out ,from New York last week. Miss Booth, who Canada, and the other oflicers we gress in London, whither the ill-fa was formerly head of the Army in re g01-ng to the International Con- ted Canadian Salvationi-sts, who, were drown-ed when the Empress of Ireland foundered, were also bound. Miss Booth is a. remarkab lives up to. her look-s. 1y smartâ€"looking woman, and she lasseas, but do not burn. Then add a cupful of water and :boil until all the sugar is dissolved. Add two cupfu'ls of mil-k, a cupfu-l and three- quarters of granulated sugar, and the yolks of eight eggs. Strain the caramel into it and add a pound of dried figs, cut in pieces not larger ltllran raisins. Freeze until thick and then pack in a mould. Put in salt and chopped ice for two and a half hours. A Simple Bread Puddingâ€"Toast small slices of bread a delicate brown on top of the stove, butter while hot and place two layers in .a small granite pan. Pour over this a. pint of milk, sweetened and fiaâ€" vored, with One egg added. Cover closely and set over a moderate gas flame. Experience soon teadhes what degree of heat is required. It will cook through in five minutes and is done in fifteen minutes. If an extra touch is needed, when done and flame turned out,,put a layer of marshmallows closely over the top of the pudding. Clover again and they will form a flue me- ringue. Either fresh or stale cake can be utilized in this way. Some- times for a change use a layer of jelly or stewed fruit between the bread or cake. For the Housewife’s Scrapbook. Two cupsâ€"One pound. Four cups pastry floutâ€"one pound. _ Three and seven-eighths c1 {)3 whole wheat fio-u-râ€"â€"0ne pound. Four and one-half cup-s graham flourâ€"one pound. Two and three fourths cups corn- mealâ€"one pound. Four and oneâ€"third cups rye :neal _ â€"-â€"one pound. ' ' Two cups finely chopped meatâ€" one pound. sans: Buy REDPATH in Original Packages and you’ll be sure of full weight -- highest quality -- \\\\\a\\ . I \ru\\\\u\\\\l\\u\\\\ \\\\\\\\.\\\\\\i .\\ 5. Two and two thirds cups oat-meal â€"â€"one pound. Four and three fourths cups rollâ€" ed oatsâ€"one pound. One and seven eighths cups â€"one pound. ‘ Two cu-ps granulated sugarâ€"one pound. - Two and two thirdscups powder- ed sugarâ€"one ,pound. Three and one half cups confecâ€" tioner’s sugarâ€"“one rpound. ‘ rice Two and twothirdsv'cups brown -suga.r'â€"'â€"one pound. . Four sal‘t-spoonsâ€"One teaSpoon. Three teaspoonsâ€"one tablespoon. Sixteen tablespoonsâ€"one cup. One wine glassâ€"one half gill. Two tablespoons butter â€" one ounce. 1 Two tablespoons granulated su- . garâ€"one ounce. Four tablespoons ounce.~ ._ One cup stale bread crumbsâ€"two ounces. flour -â€" one Things Worth Knowing. Potatoes are more Wholesome baked than boiled. ~ » Do not leave a spoon in anything you are cooking; it conducts away some of the heat. ' The varnished street door will look like new if well rubbed over with a cloth dipped in paraffin. ' If the tops of pies are brushed over with the yolk of egg they will be brown and glazed when cooked. To remove fine pin feathers when dressing a chicken rub with cooking soda. They can be easily scraped off. Pocket handkerc-hiefs should be As and washed apart from other linen. a rule they should be soaked, led with a little salt. To prevent anything sticking to Hire saucepan when boiling, or the trouble of stirring, put a marble in the saucepan. When relaying the stair carpets put a pad of folded newspaper over the edge of each stair. This will llcngthen the life of the carpet. When making coffee sprinkle, a. l little salt on the coffee before pour- ling on boiling water, and the flavor will be wonderfully improved. To renovate scratched furniture dissolve beeswax in turpentine, making it of the consistency of treacle ; apply with a woollen cloth, itlien rub briskly with a dry piece of flannel. I If you have a cracked hot water I l ! it with sand and put it in the oven an hour or two before bed-time. You will find you have a hot bottle just as good as, and more safe than, one filled with water. This also keeps hot- a good bit longer than a newone. If a ham to be boiled whole is first ' fer the skin will clean off bright and Iclear; then rinse the ham well and I put back into clean water to finish cooking. Meat that is close up to spoiling can be sweetened by treat- ing the same way, and all hint of taint- will disappear. after soaking they may be sprinki boiled several minutes in soda. w-a-- . progressive variations. l l 5 bottle do not throw it. away. but fill Comment on Events The 19-Hour Day in Polar Regions. Among the changes contemplated by Shackleton for his antarctic expedition is the adoption of a "nineteen-hour day." He has been reported as saying that our conventional twenty-four hour day has no ralson d'etre in the polar regions. and‘that time would be saved by estab- lishing a different and ~more suitable unit. He suggests eight hours for work and exploration. three hours each for meals and their preparation. and eight hours for sleep. This schedule would save five hours a day and short- en the time of the expedition. There are those who doubt the wls- (loin of-the proposed polar day. 1t leaves little or no time for recreation, amuse- ment. rest other than sleep. It is true that there are no theatres, music halls, dances. elaborate dinner parties in the polar regions. But Scott took a granio- phone along. and another_ explorer :3. planola with him. Smoking. reading. story-telling. card or chess playing. football. baseball and other sports or amusements are. of course. available re- sources even in the arctic and antarctic regions. Is it more efficient to concen- trate. cut into the part of the day set aside for recreation and sociability. than to follow the usual and habitual rout- ine? ’Would not a nineteen-hour day overtax the physical and mental ener- gies of the explorers? This is the real question, and it is one which members of previous polar expeditions are most competent to answer. The Golden Age of Dancing; We are a. dancing people. Ours is the golden age of rhythmic tripping to lllt- lng music. period of vulgar orgies the country is now beginning to adopt the more refin- ed forms of'dancing as an expression of emotion. Reformers who have opposed dancing on moral grounds are swept aside by a craze which sweeps the world with an unrestraln enthusiasm. ' \Vliy (lance? 'It is an interpretation of folk lore national traits, life and thoughtâ€"7a poetical expression of moods and emotions and indulged in for pleas- ure. beauty. art and health. In the evolution of the dance a return to the dances of the seventeenth century is noticeable. I * « Leaders who are interested in con- serving the art and clean beauty of the pastime are trying to 'direct the craze in the right direction. It cannot he cannot be'stopped; it can only.~be directâ€" ed and regulated. A popular craze is always attended by, peculiar! dangers. This is particularly true of the dance. They who sincerely believe that danc- ing is as much a part of life as singing. painting or laughing owe a duty to the public in safeguarding its standards and making it decent and delightful. ‘ What Education In. There are some persons who think that education requireslots of moneyâ€"- grand buildings, elegant furniture. many conveniences and everything extrava- gant and rich. But such people know no more of what education means than a. night owl knows art. I Education is plain. simple. clean and straight. It doesn't put on style or want to make a great impression. All these little whims of elegance and ex- trava anco are foes to education. They are tr cks of mammon to catch the child. Education is not tinsel. gewgaw, grand buildings or $10,000 salaries. . The Kaiser’s I'ch Son. All the world loves a lover, and when royalty steps out of its class to ,wed there is a touch_ of genuine humanity which is lacking in the coldly calculated nuptials of princely .blood. The mar- riage of,Prlnce Oscar. the German Kais- er's fifth son. to a mere countess, who is his mother’s maid of honor. will be the first morganatic union in the Hoâ€" henzollern family since 1853, when a great. uncle of the present Emperor was the bridegroom. If Emperor \Vllllam as is reported. has sanctioned the love match of his son. he gives another proof of his common sense. An Important Discovery. There has quite recently been brought to the world one 01’ those scientific disâ€" coveries which may. Without much ex- aggeration. be described as epoch-mak- ing. Like that of radium. it was made by a woman. and in a. laboratory in Paris Mme Victor I-Ienrl has establish- ed the fact that under the influence of ultra-violet rays microbes may be modi- fied to a degree that is virtuallyequlva- lent to transformation into a. new speâ€" cies. Thesignlflcance of this. not mere- ly in medicine, but also for biology in general. hardly needs emphasizing. “M. and Mme. I-lenri conclude that it is possible to infer that all microbes have originally had a common origin, and that it confirms the doctrine of De Vries concerning the evolution or trans- mutation 01' species. not by gradual adaptation. but bylsudden and highly contrasting transitions.” says a, Paris correspondent. In a note sent to hlm by the‘discovei'er she says: I “It is evident that the effect produced on the microbes of anthrax is what we call. after the theories of De Vrles. a 'transmutation.’ that is to say an evolu» tion With a sudden change in the bio- logical characteristics. 1t_ is in thls‘re- spect that De Vrles modified parwm’s theory of evolution. by showmg that the variation of species is produced by sudden loans or mutations, and not by \Vliat ls observ- ed in the microbes 01‘ anthrax is a. real mutation. and one is obliged to admit that the diversity of microbes actually known either proceede from a common origin or from a ‘few primitive forms. which. under the action of the solar light. became transformed. and gave rise to a whole series of forms of mutations. and which engendered divers“ maladies." Monarchlal Duties. Queen \Vilhelmina of the Netherlands is evidently determined to do her duty as a modern monarch. Not only does she regularly visit most. if not all, of the greater towns of her kingdom, but she is devoting special attention, cording to a correspondent oi'rthe C0â€" l'ogne Gazette. to trade and industry. studying the details of commerce and manufacture. interesting herself in various enterprises for the promotion of public welfare and paying surprise visits to factories and workshops. In Amsterdam she has entered cellar, dwel- lings and ascended to the upper floors of working-class tenements in order to see for herself something of the hous- ing problem. Evening lectures are giv- en a.t court.’not unfrequently on the Dutch colonies. and she attends manoeuâ€" \‘l'cs of troops. This is in with the traditions of the House ol.‘ Orange, as well as with the established practice of the heads of greater states. which doubtless is a. considerable fac- tor in that revival of the popularity of monarchy which contrasts so sharply with the conditions in many continent- .ul countries a generation or so ago. Queen “'ilhelmlna is not alone in her conception of royal duties. Evcrv crowned head in Europe is hard at work getting in close touch with the people. In S ain there is King Alfonso, who won] certainly be the first President if there were a Spanish republic. In +ue. 8 years. any time after one Y NATIONAL SEGURWIES -: Having passed through a, 8.0- . accordance I GlLlETTS' PERFUMED ‘7», a? %% 1”” THE. CLEANLI OF SINKS.CLQ$ETS. , BATHS.DRAINS.ETC. 1; IS OF VITAL IMPORTANCE TO HEALTH. Germany there is an emperor who. au- tocratic though he may be. is. looked on by his people as the most efficient man in the country. ' â€">I« Substitute Gallows for Sword. Although there is no movement in Germany to do away with capital punishment, there is ,one in favor of substituting the gallows for the headman’s sword-employed in Prus- ‘sia and several other German states. The reformers contend that, while it is almost inn-possible to go wrong withwthegallow-s, guil- lotine or electric chair, it not in- frequently happens that the head-- man “loses his nerve and botches his job.” A lady who had called to see Mrs. B. found her little son, Frank, in the library rubbing {his eyes and gaping. 7 “lSleepy’l”, she inquired. “Um,” grunted Frank. “I sup- pose you usually go l‘o bed with the chickens,” smiled the visitor. “No, I don’t!” snapped Frank. “I have a little bed in my room all to my-' self.” ’ ' m an ill in transit } Around Mouth and Chimp Spread All Over Face in Big Dlsfiguring Blotches. Burning and Itchy. Used Guticura Soap and Oint- ment. Ringworm Disappeared. Burnt Church; N. B.â€"-“For about four years I was troubled with ringworm on my face. It first made its appearance in little scaly spots around my mouth and chin which would last for about a week; then would disappear and in two or three weeks' time would appear again. As the little scales or ‘M scabs came of! it would get like a cracked sore which was ‘,- always increasing in size and. _..â€"â€"â€" cating into the flesh. It was " always getting worse untll it had spread all . over my face in big disfiguring blotchea which did not disappear at all. They would have a. burning itchy soreness. The ring- I worm disfigured my face very much for the time being and was always very irritating. l " I trled all the known household rcmcdlcs I I could think of besides some recommended ones without any effect. A friend told me of l Cutlcura Soap and Ointment and I ob- :_ talned a cake of Cutlcura. Soap and a box of Cuticura Ointment. The first application afforded relief. I washed with the Cutlcura. Soap and warm water as directed, then ap- plied the Cutlcura Ointment. In a week's | time the ringworm bad entirely dlsap< l pcarednt (Signed) Miss Marjorie Mor< I rison. May 26, 1913. ' i Cutlcura. Soap and Cut-icura Ointment are 1 l I I I sold by drugglsts and dealers everywhere. For a liberal free sample of each. with 82-p. book. send postâ€"card to Potter Drug 6:: Chem. Corp.. Dept. D, Boston, U. S. As V vw‘flfi m_-o.~mu~~w“m invesrmenr HAS FA”: 7% PER. ANNEâ€"m4- halt yearly since the Securltles of this Om’poi‘aflon were placed on the market 10 years ago. Invesunepgg‘nay be withdrawn in part or whole ,a_. Safe as a mortgage. tlculars and booklet gladly furnished on request. Business established Full par- coapoiiiifmii, LIMITE. - CONPEDEBATION LIFE BUILDING - TORONTO. ONT. H '5r,“.‘.‘~ . . ‘ J ‘ 2v 9 4-. s as; c n . W .7 ,/ ~u__-. .73.." on ... / P V .g. '3. ~. r. a...- "‘"~’-€."‘V’W'\z )4.’~' 1-3: ‘ G‘ a -r. f» \l. a 1 Y'S'N’PK’EVViwr -:. ~ .â€" I :3. 2‘W ~’...'\,.'\‘t.\,"-.:~.. tyre N's: A As, 1.4:. ‘ .4‘ x) v v