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fin it AND SICKLY- J. BOYS AND GIRLS ‘ Need All the Strength That Good Red Blood Can Give Youth is‘ the time to lay the foundation for health. Every boy and 'girl should have_,:plenty of pure, red blood and strong nerves. With thin, impure blood they start life with a handicap too great to win success and happiness. Pure, red blood means healthful growth, strong nerves, a clear‘brain and a good digestion. In a word, rure blood is the foundation of health. The signs of thin, impure blood are many and unmistakable. The pale, irritable boy or girl, who has no oppetite or ambition, is always tired_ out, melancholy, short of breath, and who does not grow strong, is the victim of anaemia, or blood-lessnessâ€"the greatest enemy of youth. . There is just one thing todo for these boys and girlsâ€":build up'the blood with Dr. Williams’ Pink Pills for Pale People: You can’t afford 'to experiment with other remed1es for there must be no guesswork in the treatment of anaemia. Through neglect or wrong treatment anae- mia gradually develops into _the pernicious form which is practical- ly incurable. Dr. Willi-ams’ Pink Pillswork directly on the blood, giving it just the elements itilacks. In this way these Pills ". build up every organ and'nerve. in- . " the bodv, thus developing strong, rugged boys and girls. ' Miss Anna - Loseke, Grand. Forks, B.C.,‘ _ says: ““I think that before taking Dr. 'Williams’ Pink Pills I was one of the moat miserable girls alive. I was hardly ever free from awful headaches, was as pale as a ghost, and could not go upstairs without stopping to rest. Now since taking the Pills the headaches have gone, get. her sex.” I my appetite is good and I am equal to almost any exertion, and you may be sure I will always recom- mend Dr. Williams’ Pink Pills.” -Sold by all medicine dealers or ‘ sent by mail, post paid, at 50 cents 'a box or six boxes for $2.50 by Writing direct to The Dr. Williams” Medicine 00., Brockv‘ille, Ont. >X<______ 'PHILIP SNO‘VDEX, MJ’. Socialist M.P. Is Ali-Implacable' Fighter for the Cause. ‘Philip Snowden, M.P. for Black :burn, England, who has been spend- ing a few days in Toronto with his lever wife, is one of the heroes and . eaders ofthe Soc1a11st movement, : 11 Britain. His election in Blackâ€" urn seven years ago was the firsti " ig election win for the Socialists. . ._ Mr. Snowden, now in his fiftieth; year, is an apostle of revolutioin’ rather than reform. He has the re- . 3 such a thorough ; ‘ Socialist that he would willingly go . to the stake for the cause. Snowden cares nothing for_ himself, his per-. putatil‘in of being tonal success and political rewards. -He is a zealot. Lloyd George’s 'Liberalism is no more pleasing to him than the Conservatism of Bonâ€" ' ar Law and Austen Chamberlain. Lloyd George aims to reform abuses and readjust a deranged system of social life. Snowden wants revolu- tionâ€"bloodless, but nevertheless radical and absolute. ffforts to reform society, he deems, were ihurtful trifling; he would out under .the whole fabric of society as it is and send it tottering into collapse. Liberalism he regards as more (dangerous to his cause than Con- servatismâ€"the latter holds out no 'hope of a change and in a sense just- ifies revolt, but Liberalism, with its forms, lessens the strength of So- icialism and kills its nerve. Like An Accuscr. Snowden is numbered with the Labor members, but he is not of them. They are too yielding for him.‘ His voice is shrill, and as he speaks in the House of Commons he points a long lean finger, accuser- like, at the man he attacking, and that man is frequently Lloyd George. . Mrs. Snowden is an ardent suff- ragistâ€"but not a militant. She .does not agree with the Pankhurst methods, but she speaks sympath- etically of the militants and defines them as being more sinned against by the Government than siuning. Mrs, Snowden is a clever little woman, with a voice as clear as a bell and a pronounced turn for log- ical argument and sarcasm. 'Iloron- tonians will remember that she Spoke in Massey Hall some years ago just. after Mrs. Pankhurst had been here. She has the saving touch of humor that keeps her audience in good spirits, and when she spoke here, one of her most pronounced hits was a burlesue- of Austen Chamâ€" berlain. This is how she told it ,: ~ “Adjusting his eyeglass and-con- sulting his notes he began: “Ladies and gentlemen -- oh (that’s Parliamentary)â€"I do not be- lieve invotes for women. Iâ€"ahâ€" do not believe in votes for â€"â€"ahâ€" women . which 3 ~ 0 t u I!" Menâ€"aheare men. :“Men are men. Andâ€"ahâ€"women are women. Nature made themâ€"ahâ€" different. An Act of Parliament cannot makethemâ€"ahâ€"the same. “In the face of this astonishing piece of information how could they . go on i” ended Mrs. Snowden amid ironical cheers and laughter. Satire on Mrs. Ward. Her satire bu the attitude of Mrs. Humphrey Ward, the noted novel- ist, toward the suffrage movement was alto very'ffunny. She said that Mrs. Ward was not in favor of votes for women, and then folding her hands and tui'jning her eyes downâ€" ward she said in prayerful times “for which we may be truly grate- ful. Amen.” She had no patience with any specimen of arrested development. “Havelock Ellis has described the Mr. Philip Snowdengliff. womanly woman as a cross between an angel and an idiot,” says Mrs. Snowden: “Mr. Ellis knew what he was writing about. It is the anti- suffragist that would make women coarse. never permitting liter to for- ti. “If the suffrage movement means one thing more than another, it *â€" Mrs. Philip Snowden. means less of sex and more of hu- manity. That does not mean. any defection from the sacredness of motherhood her noblest work.” “The average noble woman looks for a home, desires a home, but it does not follow that the woman who never goes beyond her own four walls will make the best wife and mother.” %_-___ T09 OLD AT FORTY. Should Be at Your Age. What an absurdity this is! In manual labor the man or woman of forty is at the best; full of experi- ence and expert from long 1 actice, steady in the settling-process work- ed by the years, and probably free from the emotional disturbances that occasionally interfere with work in the younger and more sus- ceptible years. As to brain work one is just coming into one’s king- dom at the age of forty. discovering one’s territory, and aware of outly- ing districts yet to be explored. The artist, the sculptor, the musician, the (scientist, the litterateur know this well. He is adding every day to the stores of a well-garnered inâ€" telligence, and increasing them by the mere process of drawing them out and utilizing them to his 'work, and finding new ridhes in every morsel of them. And then there are the qualities of the worker which improve with, years. At forty one is more patient, more persevering, more resolute and in- tent, better fortified against the na- tural inertia of human nature; in Best at That . other words, better vinure'd in that self-conquest which is inseparable from. because necessary to, sustain- ed effort. ’ Surely the man or woman of fortv has the advantage in all these ways over juniors of twenty- five or thirty. " “ mwflwâ€"fl - them, applying- WWW” ,quE Melon and Pineapple Jam. â€"- Six pounds of melon (three rather small ones), about a pound and a half, of pineapple either fresh. or tinned, four pounds of sugar, two lemons. After taking off the skin in the or- dinary way pare the melons again and this second paring chop rather finely. Cut the remainder of the melons into ”half inch dice, mix with' lowmg day'. Cut the pineapple into very small pieces and leave it, cov- ered over night. To the trimmings of a fresh pine or the juice from tin- ned pineapple add the pulp‘ and seeds taken from the melons; bare- ly cover with water, boil-gently for about forty minutes, then strain and if necessary boil again until reducâ€" ed to a teacupful. Next day boil the melon, sugar and liquid from the seeds gently for an hour, then put in the pineapple. About twenty minutes subsequent boiling usually thickens it sufficiently, the lemon juice being added five minutes be- fore completing the process. Melon and Plum Jam.â€"â€"Four pounds of melon (two rather small, firm ‘ones), four pounds of red plums five pounds of sugar. Halve and stone the plums and mix with them about half of the sugar. After removing a thick paring from the melons. cut them into half inch dice and add the remainder of the sugar. Cover the pulp and seeds of the for about half an hour, then strain. If necessary reduce the liquid to a teacupful by rapid boiling; remove the kernels from the stones and mix them with the plums. Allow the whole to stand covered in separate vessels for a day and a night. When ready boil the melon and liquid from the seeds for forty minutes, then put in the plums and continue the slow boiling until it‘ sets lightly when testedâ€"usually from thirty to forty minutes longer. , Pickled Melon. Two rounds of melon, one pound of sugar, two le- mons, two pints ,of good vinegar, four teaspoonfuls‘ 01f peppercorns, two teaspoonful's of allspice, twelve cloves, a level teaspoonful of salt. After paring the melon cut it into pieces an‘ inch wide and three inches long,'pour over them the vinegar and cover closely. On the third day following drain off and heat the vinegar, and when nearly boiling, add the melon and finely grated rinds of the lemons. As the pieces of melon become :clear5 transfer them to a dry jar. When all are done mix with the, boiling vinegar the sugar, spice and salt, boil it slowly for twenty minutes and to- ward the end add the juice of the lemons, also a little. more vinegar should not enough remain to fill the jar or jars almost to the brim. Pour it over the melon while boiling and ‘Easten down immediately. The pickle will keep almost indefinitely in screw topped jars or closely seal- ed bottles. Melon “Compote. A fairly ripe melon half .a pint of fruit juice, su- gar, arrowroot, lemon juice or other flavoring. A very thick par- ing must be taken off the melon, or two thinner ones, mixing the inner one and the seeds and pulp with the fruit stewed to provide the juice. The red juice yielded by red Icurrants gives the best effect, lthough in point of flavor the com- pote is no less good when raspberry, red plum' or even clear rhubarb juice or tomato 'syrup takes its place. The fruit from which the juiceis extracted should be slowly cooked with just a little water in a jar or en-amelled pan. Usually the juice is sufficiently clear when pass- ed through a fine strainer, but if not strain it through a scalded jelly bag or old table napkin tied to the legs of a reversed chair. Re-heat and sweeten to- taste and in it sim- mer a few at a time until they be- come transparent narrow pieces of melon about two inches long. When all are done thicken the liquid to the consistency of thin cream with arrowroot (not corn flour) and flavâ€" or it with lemon juice or a little brandy or liqueur. Though ready to serve when cold, it will keep a week or two in a covered jar'.‘ 4" Tomato Syrup. â€"â€"_ After roughly slicing the tomatoes cook them very slowly in their own juice by the side of the fire either in a covered jar or enamelled saucepan until re- duced to shreds. Thei’pulp mayythen be either drained .in abscalded’ jelly bagor first drain’ed ini-i'an enamel- led colander and3'after‘ward passed through a strainer to remove the seeds. For each n‘nt of liquid 31- 'v ' ma Jam Recipes. them the minced melon, the finely grated lands of the lemons and the sugar and macerate until the folâ€" me-lons and the stonestaken from the plums with water, lboil them low three-quarters of a pound of sugar. Boil the two together to a thick syrup, which usually takes about an hour, and skim when ne- cessary. Either hot or cold this-will be found a good sauce to serve with blanc mange or farinaceous pud- dings; is also forms a capital basis for fruit compote or a good substi- tute for sherry when making a trifle and it is easily stiffened by adding gelatine or arrow'root. It will keep for a year or two in screw top jars. Red Bramble Jolly. â€" Unripe . blackberries, . sugar,» lemons. Gather ’ the brambles before they begin to turn black. Remove the stalks, ' was-h well, then cover them with wa- ter. Boil them steadily for half an hour, bruising them well at the side of the pan as soon as they begin to soften. The slow process of strainâ€" ing through a jelly bag is not really necessary, as the jelly is quite clear when first passed through a cola-n- der' and afterward through a strainereboth enamel-led, of courSe, since metal would destroy its beau- tiful red" color. And it is Well worth while to leave the residue draining o'n inclined dishes or large plates for two or three days, as the juice which runs off is so clear and red as to be a good substitute for the juice of red currants. For each pint of liquid add from three-quar- ter to one pound of good preserving sugar, according to degree of sweet- ness liked, and boil the two to- gether until it stiff-ens when tested. If caught at the right moment it will set when it has boiled for about twenty'minutes, but once. this stage is' passed the boiling must be contin- ued for at least twenty minutes longer. Lemon juice to taste should be added when the jelly is nearly ready. The sub-acid flavor of this jelly is very agreeable in a Swiss roll or Victoria sandwich, W'hen boiled only to a thick syrup and stored in screwton jars, it will keep good for months, and will be found usefuli’to serve either hot or cold with blanc mange or plain souffles or farinaceous puddings. FOR Manse soap SQFTENENG IWATER 37? DISINFECTING ”t; _i QLOSETShRAiNS pour a little cold water over it at once. The ink will float on the wa- ter, and when the cloth or carpet is rubbed day no stain will show. - _ '14â€"â€" Of Course Not. “I’ll tell you a great secret, but you must promise not to give it â€" _ away.” “Of course not.” “I be- llousoholfl HmtS- lieve Miss Birdie M’Ginnis is gone To remove the rusty appearance . I’ve almost made ll‘I‘J Fly from sued-c shoes or slippers use a mind to Pop the question. What mixture of olive Oil and ink in equal I did she say to you in “She didn’t parts. ' ‘ i say anything to me precisely, but Water when macaroni has been i 011 Tuesday shepatted my dog _on boiled in it makes a nice thin starch 17119 he’ad‘.‘ Isn t that an encouraging for lingerie garments. Also gives a 51.25112 _ YES; that S the next $111113 pretty gloss to colored gingthams. ’00 patting you on the’head. Your When washing china with gilt up- ’turn Will come next. . on it, never use soda; Rub a little soap on the dishcloth to make a nice lather, then rinse in clear cold wa- ter- The up-to-date housewife tabooes all heavy cooking utensils. Those of light aluminum, granite and double- platâ€"ed tin are great savers of en- ergy. If you spill tea on, a tablecloth cover it with common salt and leave | it on for a while. When the cloth] is washed, all stains will have dis-l appeared. 7 j Before washing fine lace or mus‘ The average man might just as well fall in love, for he has to make some'kind of a fool of himself. ‘ If it is true the good die young, will the oldest inhabitant please of- fer an explanation? r___ . CANARY 05L FIELBS FREE MARKET LETTER. Commercial quantities of high- grade oil in a rna‘oven field and tre- mendous development now under way, makes Calgary the next great fortune-making centre. Bankers and business men from all quarters of the world are sending capital here to take advantage of the won- derful opportunities. We are not promotcns tied to one pro sition. and blinded by pre‘ ' jud 09. but are free and independ- ent to recommend or condemn the various stocks according to our best judgment. ' Because of our large experience. and thorough knowledge of condi- tions. our recommendations are eagerly sought after. The Oil Barons of to-day are the early investors in new oil fields. The opportunity is here right now. during the development period, for both small and large invest/Ore. Wr‘ite vto-day for map of the dis- trict. and our market letterâ€"tho (Il‘uliiliflglrmy on Calgary etccks-BOTlI HARLAN & COMPANY,. Herald Building, Calgary, Alta. lin collars and suffs. baste'them to a piece of heavier muslin and it will not be apt to stretch or tear in the process of laundering. A good plan is to keep buttons inl glass bottles. A glance tells you‘ exactly what is inside, thus saving, a good deal of time which would be taken up in turning over the but- tons i-f put in a box. Corks may be made airtight and watertight by keeping them immers- ed in oil for five minutes. To remove coffee stains, mix; equal parts of yolk of egg and gly-l cerine, apply to the stain, and al-l low to dry on. For a light silk gar- ment the .glycerine should be mixed l with watersinstead of yolk of egg. I Should the inkpot be accidentally upset on the tablecloth or carpet, Buy REDPATl-l in ' Original Packages and you’ll be sure of full weight -â€"- highest quality â€"â€"- absolute purity. Why take chances, by asking for “A Dollar’s Worth of _ WWW: ' .B’AGS . . '4“??- 2. ,-,. r . ”.‘n .. « é; CANADA SUGAR REFlNiNG co., LIMITED, . MONTREAL i; -- :-'7'.~.u c~ v5!.<-2~.=;c;h::-“"v =1; tr -“£« . -â€"' ' " v‘ ‘ ‘5' ':=' rt» ': ' ”E s} n ”first