Kawartha Lakes Public Library Digital Archive

Woodville Advocate (1878), 16 Dec 1880, p. 11

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\ Even the primitive m-u must hm. been highly clmruml with Null-iv ll;.a?l<'l: kinds. \Vhen the earth \rus still (intensely heated, the whole of the water now on its aurfncu must have been-present. us gas in its utmosplmrn, at first. no doubt dismsociauod, but afterâ€" wurd an aqueous vapour. Since if Ihe seaâ€"bottom and courim-uls were smoothed down to a. uniform level, the son would still Bullion to cover the entire earth to u doplh of over 1,000 futhoms, aqueous vapour r-quul 61 ly chugel with vulcnnic mmL Inâ€" ‘ensely hot. ruin must. have {alien 0.. Hm land and hme “ache-J (In-HI mm» salts and mu-I intudw sea. The whole- uceau must have unnamed of a mum mu.“ of making mml. It must. Imw I‘vquirml u prutruclwl lwriml fur tin. ocuun lu lu-cunw clmr, and for its do» posh, which mm ID‘HIHIIH anewlmt like tho prcswm Jury-sun I'm] mud, tn eelllc, unzl p-ssihly the dwpur water [011; ro-nmim'd uniniuhimblcs bvicy; m'crcfmrgq-d with \uriuus gases and Bulb uni suspmrlml mud. 0:) Un- mm” of the Bc-ri ”:15qu ‘01le tm- (Lam-s uf glamâ€"nluwms “ill: Mow l-ilws, Ill-Hthl'S, ennui-1v, uml fur- 1909', Mad nip-w m plainiy m: \\ lu-n |<luc_ {"1 (In-w by Hm artists of Osil‘lasvm 1.. twine 3:581))I‘ItlsLl’LnH'lin‘ClH'ih‘isill mu uml nnwng cmmllms ullzn-r relics. MH'II us \‘usm, hunk-s, cups mu] huglos funml i.l Um Yflirey hf Hm NIIH, fl lucklnce 1.. OJ discuwu-d ut 'l'lu-lu-s lu-mw tiw mm SALT 03' 13810035}?- hum: ui th'h 11.. Ml.” H'igmwl Mum! Hm «law of the chixh I'Ixu‘lui. In Uu- Hucnui an lvgc-u ul Thehus uml .‘h'llllbllia’ fihe systv- Md comm-t L‘Z‘TP‘JI XN GLASS-W0 5,2338- 11.. H'CH .1 ul BIJ-‘h u't‘l'K, Hm Nllr', a lmcklnce t 'l'lu-lu-s lwan's the tllmkor, Wire ul‘ TIMI}:- ,I‘c Money to Lean on the security of REAL ESTATE IN SUMS, AND ON TERMS TO SUIT BURROWERS. $12 7 ffi’fl CINV] [AZEY’E'SE’ .A. C- CAMP BELL, Valuator for the Hamilton Provident and Loan Society. Also agent for the Lancashire Insurance 00 Capital £3 000,000, Sterling. A FINE FAT STEER. Parties are requested to leave their orders early to insure a. supply. SUITS OF ALI. KINDS MADE TO ORDER ON SHORT NOTICE. wees-a MCBBBQM was magmas The highest price paid icr any quantity of Pork. SOCKETS? fiiGALIAS mm BAD M}? £3 MONEY T0 LflAN, C .mri WOUDVILLE BUTCHER SHOP. BEEF! Chrigémag Rafi MMW an WWW fie“), Balls, Curry Combs, Brushes, and all kinds of Home furnishings. CASH, ONLY- .vmovvvv-v.--,W\AM fiflmfififlfifl’f TfliL‘QEfi, The largest stock of Whips north of Toronto. >nt Co. Money to Loan at 7 per cent 3E LICE NS NS. AT THE Proprietor. flvucc- glass “All! iuutuddml with grun- alutml gultl has been hitlmto rugm'detl as one of the rureot and most. curioul relics of antiquity. Perhaps the largest collection of lmelts in the wonld is in the British Museum. The library contains over [00,000 Volumes. To become a ‘ rradrr' “I this library, and have this wealth of liteiatnre at a person’s disposal, is n' thing much desired among London Stu- «lents of all clasScs. Cussell's rllagazinc gives, this month, an interesting ac- count of “ Reading in the British ainseum.’ A person must make appl.~ cation to the chief librarian, specifying the applicant's profession, residence,and the purpose for which admission is sought. This must be backed by some householder, who must have persenal knowledge of the applicant, and who Vouches tor his good behaviour. If this application is satisfactory the ticket is renewable at the discretion of the libra- .|ian, The reading~room is an immense circle, with a domed reef of glass and , iron. There are three tiers of book shelves, reached by two galleries. These works the reader may take down and consult, as they are all books of refer. once. The great national library is in an oblong building that surrounds the reading room. In order to get a book from this vast storehouse, the reader writes on a card the name of the book, date of printing, name of author, place of publication, and size of book, all of which information can be found in the catalogue. He then lets down his sign nature and the number of his seat. In ten or filteen minutes the book is plac~ ed beside him. \Vhen the reader is done with it he must present it at the ticket box that comprises the initial letter of his nameâ€"tor instance if his name be- gins with Q. he presents his book at the box labelled P Z., and receives back his application card, cancelled. The readina seats radiate from the centre to the Walls in double rows, seven seats in a row. The reader is provided with a comfortable stuff-bottomed chair, a. hat rack, a foot bar, two pens, quill and 3 steel, ink, blotter, p tper, knife, and writing table. On the reader's right hand a shelf folds down, and holds his extra volumes, and at his left a hook holder opens at and angle he desires. The floor is carpeted with soft, noise~ less material, and strict silence is enâ€" joined. ENGLAND’S HIBLIO LIBRARY. Annownoo": Cums. -â€"- Mix two OllllCL‘S of fine m-rowmon with six ounces of Vienna flour ; rub in two ounces of Vienna. flour; rnh in two ounces of butter ; mix in n quarter of a pound of castorsngnr, and make into a moist. pasta: with an i-gg heuten up \vitn n tuhlespoonfnl of cream. Dredge tho piste board with fine flour, lay the paste on it. and (ll'calgu flour over it; also flour your lnunl and press the paste out as thin as you C:lll.-â€"Tll8n divide it into smnll portions. again présa the paste to the thickness of half a dollar, cut into shapes with n pastry cutter, butter writing paper and place the biscuits on it as you do them. linke- on an iron sheet in a slow oven until crisp._ Bnowx Dunnâ€"The heat brown bread is that which is mzrle in the form of gems, and the proper proportions are nluout as near the following M any when we consider the differences in the quality of Graham flour : One quart oi cold water; three pints of Graham flour. Pour the water into a pan and sift the flour slowly in the water with the left left hand, and stir at the same time with the right hand, using a wooden spoon. stir and beat up the mixture about ten minutes to aerate it thorough- ly and render it uniform. meanwhile the Gem puns should be on the stove heating, a very thin coating of good olive oil, or butter being spread upon them to prevent the dough from adhere ing to the iron. When the mixture is ready fill the pans, allowing for expanse ion in baking, and place them in the W‘s-w = wrwmzm

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