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4 , g ., '.* ' w. .. Ab“; a kl!»- “"' ’ , . ‘ W . .. In, 4],; . “. ,l‘ I an new my ,4, . L’ ‘ ' - unoslv, mnsiiv. mum 2m m4. 75 Cents a Yen i. Adv ;n if not so paid WILL ALL cum “moms soon HAVE TO BE LICENSED? . . The Dairymen’s Convention Fav- ored Licensing and Appointed a Commission to Investigate -It may be that, not so .very far in the future, no factory will be allowâ€" ed to make cheese unless it can pass inspection under a license law, just as hotels do now. The convention of the Eastern Association rather favored the license system, and ap- pointed a committee to investigate, with a view of asking for legislation on that point, if the report of the committee is favorabfe. It is pro- posed that the license law shall not refer to the size of the factory, but only to its sanitary condition and its equipment. By this means it is believed that a. uniformly better quality of cheese can be produced. Herewit-h are some further outlines of the addresses on various subjects, following up those published last week. â€"â€"â€"_â€"+______. m IIIIOIII'I‘ “BAKERY When “Mr. mtchell sat down It. IS IAKIIG CHOICE comm Honey of Campbellford got up and â€"-Oâ€"â€"- made . speech in which he said what One of the Pectin-es of the Northern Hr. Mitchell did not like. and the un- ""389 is GM has, ...-i usual incident of a little friction in Batter PM“: keeps it.at_ home but is paid by the the convention occurred. Among “19 leaders to see the vast Ell-ta] $11; 1:112}? thgemi: if he {lad Mr. Honey said that it was very mhfigi 0‘ thednortl; 00:11"? as . rice incen ive On: an 985 y t e io- to sell bad milk is removed. Milk well for speakers to talk the theory users in its development in that dillecâ€" sells as cheaply there as here. of making butter and cheese, but he tion are Messrs. Graham Bros. of would like to have a couple of speak- ICE MUST GO. Kinmount. Situated in a district were acquainted with _ whose r gg-ed‘ ' ‘ ...Our tests at the college show that ers who summer :y rich 38:35:88 softened m mechanical cooling is better than ice the blessed cow. The con- the music of spring-fed, sitiesamsure film cooling; but the apparitus for it is, vention got too far away from her, village is a natural location for I: as y , so expensive 1. at it is un- and she . ' ' bu ' - ' ' profitable. When, however, it gets . “as a near relative of his. ttcr factory. Peiched amid its Dairymen must use brains in their . . h‘ ’ . - cheaper it Will be generally used. A ills at an eles a‘tlon all but a 19W! _ _ . feet the highest in Ontario it is chief advantage is the absence of the operations. - . '. moisture given off by the ice; the and the pure airs thdt are nighest . Mr.Mitchell got up and said he was heaven. and compassed b all the air can be kept purer too. not a theorist and did not talk over conditions that favor the production â€"â€"+â€" the heads of his audience. He had of ChOICe butter. 3AM munmma cm been raised on a farm and knew all The Graham Bros.’ creamery Was about the cow; he was a practical built in 1900. It is 35 x 70 and 'â€"'@_ man. He did not come there to two storeys high. Situated on a The American Tm“ That med our throw hslurs at anybody and “'anted hillside, it has perfect natural drain- . . none t rown at him. age, and its general sanita< condi- Bal’ley Trade was 81,1ng Mr. Honey at once explained that tions are ideal. Its (3911183 floors. Banefit hod villas Speaking in a general way, EEPIDS and guttered, perefectly shed . , , an and no thought of referrin to moisture, and hence are always (Mr. C. C. iagl'rnSultgfgfllmSter Mr. Mitchell’s excellent addresnghe sweet and_ clean. The upstairs is . . explanation was accepted by Mr. used for ice and general storage. palrfgarSfagphghe mainstay o; this Mitchell and Pres. Derbyshire followâ€" Down sitairs is the plant; and it is o provmce was alrey. ed with a few characteristi r particu arl com lete and u to- m]; AGRICULTURAL COLLEGE When the American tariff killed that along this line, c marks dot/e. Tm";I twin cpream vats ard). set Industry you thought you were ruin- Brains are scarce, but we must use to receive the cream at the elevation . Q). . ed: But you were not. Upon the what we have. The cow knows the of the driveway on that side of the Institution Pays, lot 11! ruins 0f your barley industry r088 temperature at what the young building. They are flanked by ice the great dairy enterprise which is stock's food should be. Get up in Chambers and Steam Pipes, by “men worth more than the barley ever the morning, milk, separate it and the temperatuee 0f the cream is con- “'35,; . . . give it, Warm, to the young animals. trolled. It runs by gravitation into 6 dairy industry is a wonderful development. Your convention AIJ'I'I'LETILT w Ills IS OVER NEXT 0N lflE “l'Al’IS” IS THE SEA- SON FOR EVENINII PARTIES, BIC. What to Wear is the All Absorbing Problem. We’re just going to answer this vexed question. We will set before you in a few days the choicest lot of Silks, which include C. J. Bonnets’ “Penn de Soie” Dress Silks, best Lyons Dyes, rich fin. ished, double faced quality at 1.003 yd. Fine Japanccse Silks, white ivory and black, I yd wide at 75¢ per yd. Japanese Silks in every imaginable shade at - - - 50¢ a yd. China Silks suitable for Gowns, Waists and Artistic Work, every shade of I The Guelph Dollars, But in Practical Results (Prof. n) a, fine combined Simplex churn driv- en by steam. This churn is of the rotary sort, and, as it revolves, the _ Start the hair to grow on them be- 18 a fore breakfast. If they could talk and Vi I terns at ... e Model, 45558 R SALE uned fleshy 13 11 color. Dam value given to ome to see him sei'ul young bull J OHN CAll’ '? - Farm. W'oedw ~stituto the above on afternoon ' ..‘DJ at BIIRNT RIV FURL) \’ 20th, 1901. 3. res. “ FEE, Viceâ€"Pr own Hall at YIC'I‘ORIA R0- JANUARY ria Farmed 1 JAN. 14 WILTHURi and black at 25c per yd. If you desire other than silks, we can suit you in Voiles, Etamine, Crepe de Chene, Canvas Cloth, Panama Cloth, Nun’s Veiling in White, Ivory and col- 01' S. White Lawns and Organdies are al. ways dainty and profitable. We are also clearing out balance of Heavy Winter Dress Goods at reduced ’ UGII m Mcmnlt Cash and One Price llNIlSA fn'- , .-.¢_-:'.'»’- I”, ._ . ‘1 Furniture Handsome Parlor Suites New Bed room Setts, The Very latest Dining- room Furniture, Fancy Rockers Morris Chaiis, Lounges, Hat Racks China Closets, Music Cabinets, Writ ing Desks, etc. No better value in the Dominion Stock large ard light up to date. In spection invited. Anderson, Nulent 3‘ (0' Kent-St. Lindsay, 00.9.008000O...............OOOOOOOOOOOOOOO Wm 09910000000000!CCOOOOOOUOOOOOIOOOO â€"â€"r WILL SET THEATRE ON FIRE “4..â€" Chicego Authorities Will fire the”lroquois Theatre as an Experiment I‘ Soon as the coroner releases his ' .7. of the lrmxuois theatre, Chi- will again be the. playhouse. 0 \'9l‘ 1 0 is being wrought in your very midst by that annual destroyer , La Grippe. evolved ivy Mayor Harrison and Wal- ‘tcr I. fed out. var again Fisher, of the city, are car- Experts, who will fight the Iroquois conflagraâ€" will have trained fire fighters 3‘. their elbows to see that the dc- «onstration of aring 1.18: 6. (CID (URI fora number of years has been effectually preventing this mon- strous tyrant from existing in human ills. Take the cure at the first Sign of cold and destroy the monster while there is yet time. Mailed anywhere for 25c. [13. 1031. the plans does not the flames if plans; about, any property loss out-I . de the partially ruined playhouse. 1.6 purpose of again firing the then- e is to test the sufficiency of citv I rdinances present. and prOSpective, conference between Mayor ‘isher it was de- _ , nothing that had been in Chicago for many vears ould approach this plan in. the aunt of gOod for the public. ”It is proposed to watch everv ac- 1011 of the flames and gases and to - egulate effects by manipulation of xhe ventilators and doors. With the Iroquois. stage filled with celsmr and rubbish, and a fire rag- ng thereon, the conditions beiiior : e those of the fatal afternoo; n; _ 30, the eXperts expect to lean; -. good deal about the flame that wept so many lives away. :I. P, Freeman, an ex Gregory momma-lay FIRE iNSURANCE to} its fair dealing and prompted- will go back home ond help THE WATERLOO “NANA“ ‘ The Ontario Agricultural College at Guelph has 250 students taking It has from 200 to] regular work. 300 taking special short-term work, so that in winter its attendance is nearly 600. Does the college pay? In dollars, no; but in practical re- sult to the young men and women who attend and to the agricultural interests of the country, emphatically. yes, a, thousand fold. It teaches thd things that make foc the enlighten- ' ment and prosperity of the agricul- tural class. There are many farm- ers leading a. miserable existence beâ€" cause they never learned to live pro- perly. but it is the method of living- not money that makes happiness. As Prof. Robertson says, it is not so much the 3 R's that men need to- day, but the training of hand, hen-d heart. At the college we have 25 girls learning Domestic Science as related to farm life. The problem of keeping the boys on the farm*‘:an best be solved by there. TIIE DAIRY SCIIOOL Ill the dairy dcpai'tlllcllt of the col- lege we have. a complete equipllicnt for making butter and cheese, either in the private or factory way. We have 9 different sorts of Separators. Which is the best we have not de- cided. Students use. whichever sort they prefer. Some pick one unail some another and no sort is with- out its champions. We have been lllaking Stilton cheese but the demand is strong for Cheâ€" shire, and we have Sl't‘lll‘t‘d a lady instructor from England who is skillâ€" ed in making that article. So in the spring our students will get in- structions from her. In the first year’s regular course we teach the ounlities and treat.â€" ment of the dairy animal. The aniâ€" mal is brought into the classromn; for: you can learn more by an object lesson, than by a good many pages of reading. In the second year we teach making the dairy products, butter and cheese. STATES PAYS BETTER WAGES. And this work is well done. Our graduates are in demand abroad. In the last three months we have had several inquiries from American colâ€" leges looking for teachers. It is too bad that our best men can get from $$500 to $1,000 a year more in the States than at home. Canada. can afford to pay just as much as the States, but when she does not. the young men are not to be blamed for going away. ARGENTINA BOYS THERE There are now 20 young men from the Argentine Republic at the col- lege. Their government pays $80 8. month towards their expenses. They do not speak English but are hard at work learning it. .Thc Reâ€" public is wide awake and helps its brightest young men to get the best dairy methods abroad. They their country to compete with us. Our trained men are asked for in nearly every civilized country in the world. Teaching is the chief work of the dairy school, but in the holidays the instructors do a good deal of experi- mental and practical work. TELL “BOB” DOUGLAS People often bring samples of milk to us to be tested, for different things. One woman thought her milk- man was not supplying avery good article and brought some of it over. It. tested 1.6 butter fat and had been diluted with very bad well water! I am Satisfied that the milk supply of a good many placcs is vex? poor. I’ll venture that m Bel-leville you have no check on your milkmcn. Exâ€"mayor Grahamâ€"Yes we have an inspector who looks after it. . _ Prof. Deanâ€"Very good. .11218 im- portant though that inspectors should not, and their reports in the m milk vary-from 31w cent-t0“ W cent. natal-rat... In WM mice theaenmitwoulddo good. 'W.‘ great success. An Englishman who came to Canada and for the first time saw a cow milked, asked the milker: “How do you stop it when you have enough ?‘" Now the dairy- men never have enough. They are keeping right on and ever carrying their industry to greater heights. In each of the last three years the rev- enue from it has increased 2} million dollars. Hastings is the banner county. Then comes Oxford, then Leeds. In five counties you have 253 factories. Kindred industries are feeling the stimulus of dairying. In 1902 the fat cattle of the pro- they would tezl you there is nothing else they like as well as the milk while the mother's breath is in it. A delegateâ€"We don’t have the help to do that. Pres. Derbysh‘ireâ€"You’ve got to have it : get. a Chinese. (Laughter) Mr. Cochrane (Colborne) : Our maker says he cannot mix the gathâ€" ered cream with what he separates and know what proportion of the proceeds should go to each. He. says. the two sorts of cream are not of equal value. Pres. Derbyshireâ€"Send him down to the Kingston Dairy School. series of shelves around its inside beat the tumbling cream into butâ€" ter. And this butter is not touched by the maker’s hands. When it comes, an automatic worker is wheel- ed forward and thrust clear into and across the churn, and hence parallel with the shelves inside. By a swith the gearing of this worker, which are mainly a pair of corrugated rollers that work toward each other and withing a fraction of an inch of each other, is coupled onto the gearing of the churn, and both are put into op- eration together. The revolving churn lifts the butter on its shelves, They have plenty of money. and vince were worth 23 millions and the The government hogs 20 millions. Well go home from this convention â€"the greatest ever held in Ontarioâ€" ofi'ers a bonus of $100 to factories and talk cleaner methods, and make â€"â€"__+___ MAKING THE BUTTER + keeping the girls Mr. Mitchell Superintendent of the Kingston Dairy School Gives Expert Advice Mr. Mitchell, superintendent of the have Kingston Dairy School spoke on but- Mr. Mitchell is a new at the convention, a graduate land misery staring him in the torâ€"making. man of Queen’s University. agood speak- and, accm‘ding to l‘rcs. Derbyâ€" (‘1', DUitiDg in a cold storage plant and the cow believe you love her. last year 400 took advantage of it. When she sees you looking cleaner and nicer she will feel proud of you and giVe you more and better milk. llow easy it. would be to add a million dollars to our revenue. TllE JtEJECTlfll LOVER A Dutchman was rejvctcd by a lovely girl ho had l)l‘t‘ll courting. Now when) a man is rejected that way is a “melancholy place to be. To the IlOpeS of his warm heart 'cut right off with a cold blast like Itllat and Sue nothing but degradation flaw {is a terrible thing. I A delegateâ€"You‘ve llud expericncv' shire, the best butter-maker in On- 4 (Laughter) tario. “It has been proved, Said he, “that Ontario can make as good butter as any country in the world. It has been proved also that it does not do it. Our butter is spoiled by the presence of germs that care would kcepmut of it. Dirt that falls from the cow‘s udder is a chief source of these. Care, cleanliness and cooling would prevent most of the evils that mar our butter. Pasteurize, use a good clean starter, ripen the cream care- fully. Cream should be churned in from 45 to 50 minutes and at from 50 to 55 degrees. l’ut- half an apart: of salt to the pound, work it at churn- ing temperature; then there will be enough moisture in it to disolvc the salt. The box in which it is packed should he made of at least i-inch stuff. The parchment lining Should be soaked in a brineâ€"formalin solu- tion for 24 hours before being used. Then it Should be put into cold stor- age at 32 degrees, and the sooner it reaches the consumer the better. THE WINTER CREAMERY There should be more winter but- ter-making. Cheese made in Spring and fall is not desirable. We must get rid of fodder cheese, beCause by pateurizing, and the use of a good starter, we can control the flavor of the butter. Do not let milk cool itself in wintâ€" er. Cool it down as soon as it is milked, but do not let it freeze. Mix- ing warm and cooled milk is a com- mon cause of rancid butter. If milk is heated to 175 degrees it will sep- arate much cleaner than when cool. The cream-gathering system produces butter on an average worth 2 cents a pound less than that made in a factory that -separates the milk. The gathering system has its advantages and must be improved if it is to last. One trouble is that the farmer's hand separator is not kept clean. Then it does not do to put the warm freshly-sparsted cream into thc. cold cream separated before. Put it into a vessel by itself until it is cool. The cream should be gathered more frequently tooâ€"at least three times a week in summer. and twice in wint er. Ice must be used to have sucâ€" cess. So many hand separators are being sold that iamers must find that they pay: but care must be taken to use them properly or no factory can make good butter from the cream. If farmers would. pastu- Ibefectorymustteechthepeople. ‘plredhcrownfacowiththatofher _father.(laauditer) heck-schema go by. I I’I‘CS. Dt‘l‘llypllll‘Câ€"Ull yes, I have Seen it. Now that knocks out a lgood many men. You know somw 'mu-n are easily (ll-pressed. If ”INC is a dry spell in the spring they say its going to be a big): drought that sunnilcr, and the crops are going to be a failure. The; should have had a summer silo and got ready for that. There will be .1 dry spell in 1901. I won’t tell you just when but it will comeâ€"it ul- wnys does. and there is nothing equâ€" al to cnsilage to keep the cows milk- ing in a dry spell. Well .the llu'tcllmun did not get disâ€" couraged. He had some cows. llu bought a Balicock tester and a pair of Fairbanks scales. With these he found out the poor cows. llc got rid of them and put. gOOd ones in their place. He found out that there was money in growing pigs to just 200 poundsâ€"not more; so he grew pigs on the skim milk. Ill} drmv ii ton of butter to market and got 7100 for it in the same time and less labor than his neighbor took a load of buy at $8â€"and he had the fertil- ity left on his farm, while his neigh- bor was selling it oil. Well he made money. He got fine rigs and drove into town. There's nothing I like to see more than a prosperous farmer driving into town with a fine turnâ€"out. They are the lords of the land. and ought. to act their part. One evening he drove his fine rig to church. The girl that rejected him was there; and you know boys there’s nothing a girl likes better than a nice horse and rig. When they want to be asked to take a drive it's wonderful how they will happen to stand just where the buggy gees around. (Laughter) Well this girl did ; and the Dutchman still loved her, and drove her home. On the way they were engaged. and soon: after married and lived happily. That. Dutchman was wise. Tbe dairy business did a good thing for him, and so it will for us. Well some years after this chap was sitting in his parlor with his pretty little daughter on his knee. They were opposite a mirror and the little girl saw their reflection. She looked awhile, and then asked : “Did the Lord make you papa ‘2" "Why yes my child." Again she looked and saw her own beautiful young face, and said “Did the Lord make me papa 7” “Why yes child. why do you such questions '1" "Well, the Lord is doing his work better now than he used to, isn’t he papa” said the child as she com- I ask That's itzwemutdoour work "1i hugqttoheimmv- ‘mlnltdolthet- to; good size, and should extend well up beyond the ridge of the barn. they are not carried for enough above the roof, the current will of- ten be in the wrong direction and .m- stead of acting as outlets. the wmd will sometimes force a strong draft This ofeold air down on the backs of the 'm;hmtuacmmneywuistm abort “ ‘ ,4? and as each comes to the perpendicu- lar above the worker, its burden of butter drops down upon that ma- chine, DaSSCS between it rollers and down into the churn, to be again ta- ken up by the shelves and so on as long as the maker desires. It is washed, salted, worked and made ready for packing before it leaves the churn. Then it is ladellcd into the purcllluncut-lined boxes and sealed up for shipment, or by a mould made up into dainty rolls, wrapped in purchâ€" mcnl. hearingr the lirm‘s name and packed in crates. The equipment of the factory, even to its refrigerator, with tubular ice tanks is complete. A GROWING BIISINESS , If the development of the Graham Bros. business is any indication of ,the possibilities of dairying in the lnortll, that country has a bright fu- {ture before it. The year the factory begun the ilfirm paid $30“ for cream in July ‘Last July they paid 33mm, and the average for the six grass months was $2000. Three wagons traverse. ltllc country for miles around gather- ing cream and large quantities come lin by train. I The butterâ€"maker. Mr. D. ‘lx’emiu. iS a graduate (If llic ston Dairy School and a illol'onghly competent man. Mr. Mt-Ix'mzio “as the only dairyillan from this district; to attend the recent convention of the Eastern Dairymzln’s ASSO-"luilon at Ilellcville. The growing: business of this concern includes the patronage of some of the best, private ;.llll hotel customll's in the big cities. â€"â€"â€"â€"â€"*â€"â€"-â€"â€"â€".â€" VENTILATING ‘I'HE COW STABLE _+_T‘ .. A Simple Method of Getting Rid of Bad Air and Replacing it With Good In a press letter from the depart- ment of agriculture 2m ventilation the following directions are given: To provide for the fresh air inlet, the floor of the feeding alloy is ele- vated twelve inches above the level of the stalls. The inlet may consist of ten inch tile, or a wooden box about ten inches square, running unâ€" . dcr the floor the whole length of the feeding alley. . This will admit enâ€" ough fresh air for fifteen catlle; if more are to be supplied, a Conduit placed on each side of the folding al- ley will be generally sufficient. The main inlet is tapped opposite each pair of cattle by the diszributing pipes. These lead into the mangers, and are plaCcd against the parting blocks, their open ends being DYE“ vented from plugging with dirt by a leather flap, or some other device. The foul air is carried off by means of ventilating Shafts, leading from the ceiling of the stable out through the roof. Most farmers now run the purline post straight from the floor to the purline. Beside these posts is a very convenient place for the l). Mc- King'â€" ventilating flues, they are out of the way. and they are not so readily chilled as when placed against the side of the barn. Excessive chilling of these foul air outlets not only re- duces the . condenses moisture, causmg drip. current, but it to convection These foul air outlets should be of If willsometimescauseastove