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:C 188th .39 .25 _ SOPRLNO. Teacher of Piano and Voice Culture. Pupils Prepared _for’ College Made of the best quality of mats! erial. [very Renee Guaranteeig Keys 8: Morrison Miss Mabel B. Winters Will buy you Marge handsome 004’! For Spring and Summer Wear MOD RH "666% \Vhether you require Salts for {<3 the household or fox; the stools, <14 ”99QQQOQQQQQQQQOQQQWQQQMQ â€" AT 0’ LOUGHLIN§ MGINTYRE: new The beet medium for Adventure. Coven Llndeey e n d Inn-rounding Dietriot. «new: Volume XLIX $48.00 Men will find a. guarantee of 'good faith in their dealing with us, on account of the reliable goods we place belore them. Everything that is needed is here and everyone’s case receives prompt attention Now a. word about this important branch of our business. Our Clothing Department is well stocked with the latest and most fashionable goods in the market. Our Ordered Clothing is giving the best of satisfaction because the work done is thorough, and the material choice. Full range of selfâ€" colored Figured Silks for Shirt- \\ aist Suits. All patterns at 50c a. yard We have been showlng some handsome Lin- ens with embroideries to match, 3430 the lustre embroidery for hand-work. Eyelet or punch- work and blind embroidery are popular forms of decoration for Linen Suitings this season. In Spring Suitings mohairs take the lead, these come in all styles, from 35c to $1.25 per yard. Tweeds in light colors, plain greys and in- distinct plaids; homespun is their nature; very dressy and serviceableâ€"prices 85c and $1.00. More than ever to the fore are Linen- for tunings, waists and entire costumes. White Linens are to be worn from the paragol 3 ha hoe Everything Linen. MEN’S CLOTHING. my (15 Fenelon Falls Branch , II is not open {31- s_ (new Min: ca ,K. C. H. G. Yico-Prauident and Gourd Inn- ucrâ€"E. 8. Glendon. H on. President -â€" Rt. Hon. Lord Strathoona. Mount Royal, GILES. Presidentâ€"Sir Geo. A. Drummond, Deposit, ing 3% interest, oom- pounded ha]; yearly Debenture, ’ yi interest at; the rate of 4% payabghfigyearly. WK. FLIYELLE. - President JAMES LOW, - - Hunger Assets - - - $433,756.00 Reserve Fund - - $22,500.00 Opposite Market - LINDSAY Office Hours 9.00 am. to 4.30 p.m. The following figures indicate the growth of the Company as at the end of each year: 5": Victoria. Loan Swings Co. Bank of Montreal Sums of SlAand‘ppwgu-ds taken on Sums of 81(1) and over taken on 1901 189 TEN YEAR’S GROWTH. Capital $14,400,000 Rest $10,000,000 ESTABLISHED 1817. ESTABLISHED 1895 THE $ 51,345 00 94,562 00 150,195 00 176,414 00 231,910 00 284,191 00 352,680 00 378,730 00 393,870 00 433,756 00 Assets ‘Res’ve Fund 1.811) 00 3,0(1) 00 5,11% 00 10,0“) (I) 12,211) 00 16,000 (1). 22,5“) (1) Fenelon Falls This new hotel is louted one block from business centre and is open WINTER and SUIDIEB. Ir has all modern' conveniences, Baths, sleep-1c light, telephone. steam heat’ng and open grates. Special mm for Com- niercii) Travellers. McLennan Co. Also a full line of Dominion Pianos and Organs and c few second-hand instruments of different makes. Having made crrangements with The R. S. WILLIAMS ,6: SONS COMPANY, 0! Toronto. to give free tuition by mail {tom U. S. School of Music, New York, on all Violins, Banjos, Guitars. Mandolins, etc.. purchased from me. I can therefore save you all teachers' fees and secure for you the services of the vety best professors of music obtainable. All the latest popular music as wel! as the standard compositions always in stock. ‘ The can“: Paint 00. Prism Brand Ready Mixed Paint THE ONTARIO BANK ([NIRM MUSIC SIORE W. H. ROENIGK. Bmdmutu Sylvester Band. HOTEL KAWARTHL Pure Lead and Oil in any quantity in latest artistic shades. LINDSAY, ONT.. THURs'DAY. MARCH 15th. 19.6 T. J. LYTLE Free Musical Education ! WATCHMAN-zWARDER. LINDSAY. music as One brave, suocemml norfienlan Hum Ontario, went. saw and conquervd. pne dairyman only, was found thh courage to {ace the competimtm. and hemet with a large measure of suc- cess. Four swine-breeders exhibited. and they too. on the whole did well. But, limited in numba's as Ontario sheep breeda’s areâ€"shew discarded from at least maty-five per cent. of the {nu-Ins2 â€" 3nd no government grant gamma”. ' let: an.» M ,A “M 1A“-_Ar‘¢‘ .h-fi~ ””‘UIII y-wu u can hog producer in his soecial bus- iness. Limited as we are in numbers in Ontario. we have shown the out/- side world generally. and our Ameriâ€" can cousins in particular, what 0n- tario can do in the way of produc- ing sheep. The object lessons given by our breeders. and feeders. have opened out to us in the UNITED STATES. THE BEST OF MARKETS. both for our pure-bred surplus, and {or market lambs. Hampered and discouraged.” sheep were have been and still one. by our legislators. falling to grant prop- er proteCtion from. more than worth- less dogs, and litte assistance given comparatively. what do we find 0n- tnrio breedels accomplishing ? Let ,us look at. World's Fairs and other great international shows to learn of what has been done. For instance. v‘lluw m wV- we will look into the St. Louis Ha 0! awards. li~ , ,A vauwa-v -- -VvVVV, ing worth looking after. If we will, as we can. supply that trade with the well-finished article, a profitable trade can be cultivated. Our Ontario towns and cities, are using lamb in geVei-increasing quanti- ities. For instance, one of Toronto's most progressive meat dealers has now a thousand lamb carcam in cold storage. Put in last fall, in anticipation of higher prices in the spring. What lesson can we learn from it. Is it not easy to see that at the prevailing prim,.chom and roasts from such will be luxuries. ii neceissary prices be paid? We are having a growing demand in 011! leading. Canadian centres. flir mutton and lamb, more by far for the latter and we are the people who can, if we so choose. supply that demand with the best that all America can furnish. For we have the climate, the feeds. and the shepherds. makinglthe re- quired combination in producing the best in the wide world. The next best thing is to have {antlers gener- ally realize our possibilities. That our governments should take mea- sures to demonstrate. as they have done in teaching the dairymen the possibilities in his line. and the baâ€" con hog producer in his soecial busâ€" , â€" 2.. _..-nkn-c V..- good. registered. or grade ewes for sale. could in a very short time dis. pose oi them at the highest prices ev- er recorded in the history of our pro- vince. Never did Ontario farmers {make a greater mistake than that, Tin so generally discarding sheep during the past live years. Were we §all full stocked with sheep and lambs â€"man's best animal friendsâ€"millions of money could have been added to our general wealth during the past twelve months by aala of our sur- plus. I-‘or butcher's lambs our‘Can- adlan markets provide ever-increas- ing openings, for profitable trading. Like the Americans, we are becoming consumers of lamb. and the demand is growing as the better qualities are being appreciated, in our best home markets. To the Sydney mines thousands of dressed carcam go during the win. ter months. In the east, especially in Prince Edward Island. lambs are grown in large numbersvbut not fin- ished, and are sold in the full when they are exported to Boston. That leaves the eastern mar ets open to Ontario breeders. There is an open- ing worth looking after. If we will. With existing conditions. Canadian markets furnish us with better out- lets for our surplus than we can find in Britain. For our pureâ€"bred sheep there is no trade for us to the old land. It is from vhem. to us. The market for purebred rams in Ont- ario has been a slow one. for several yars, us-flocks were disposed .of. and little attention paid to the securing of good sires. by those engaged in breeding, outside of the registered flocks. Now a revival of interest is manifested. So great has been the demand for breeding ewes of late, that anyone having a thousand. to teach the farmers generally. the mutual benefits of sheep husbandry, as they have done and are doing in educating the producers of dairy pro- ducts, we would soon have a profit- able trade beyond the sea. Labor we must have in plenty when dairying, hog-raising or stall-feeding is carried on successfully. Either that or the owners are next door to slavery. 1n shcqrnising labor is reduced to a minimum. 1:55. \i-e could $0611 build up one of the most profitable o! trades. If our governmen}§ would do ~as much British markets are not supplied in such numbers from Canadapas in the 80's and 90's of the past cen- tury. The reasons‘ are easily found. we. have largely dropped out of the business of growing sheep, and there- fore we cannot supply that greatest of markets with .sufficient numbers of uniform quality as. will min: a good reputation for Ontario sheep. Did we put. on. the British markets fat. sheep of such uniform good quulity, as the bacon hogs we furnish pack- The prawn available markets are lound in Briuin. Cannon and the I'm- itcd States. They stand as good, better and best. in the order named, Home Market better than mm at matâ€"Tho Gmt bound for Lunbâ€"Suoom of Guam Broaden at St. Louis and Chicago THE BEST MARKET FOR SHEEP . AND HOW TO SUPPLY THEM: our 'numbers mast of com] forward to that us and capture? ; Interwt of the visitors at the Bus- tern Ontario Live Stock and Poultry jShow at Ottawa centred chiefly» in ‘tho two excellent meetings held on the 7th inst, for the purpose of dis- cussing practical and timely agricul- tural topics. The first was devoted to the sheep industry. and the second to seed improvement. Mr. A. W. Smith of Maple Lodge. Ontario. in spanking of the "Advantages and Profits of Sheep-raising." deplored the scarcity of "the animal with the golden hoof" in this country. Every farmer should keep or dozen or twen- ty sheep to consume his rough feed, clean up his weeds and yield him a- trn money. SThe minimum trouble and expense were anolved; in fact. by urdul selection. careful breeding and metal leading. the profit» that tanner can realize from his damp willi them until the early winter. or spring. and double his profits. Lambs worth 88.50 or $4 in the [all will yieldgprofltolfromfisto“ if fattened ”d turned 08 latter. Prof. age of’825 for ewe lambs. and $50 for rum lambs. how can we but won- der at what Ontario farmers have been ' king of. when the majority have discarded such profit-making un- imals in recent years. As often stat- ed. impuhlic. and privately. min I wish 3 proclaim that the goon flock of sheepâ€"grades or pure-bredsâ€"given the casein] management. which the dniry cow and bacon hog get, would yield flare profit with less labor and less cost of production and more certainty thanumy other line of five- stock husbandry we have in Ontario. JOHN CAHPBELL. Fairview Farm. Woodville, Ont. i To keep on supplying those best of markets. so available to us, we must not only maintain the reputa- tion now enjoyed. but we must keep on improving. Further. we must send finished lambs. It is not pro- fitable to send across the lines. lurch lambs or long-tailed ones at any time nor thin-in-flesh lambs in the fall months. March is the month. when the well-bred and well-finished ones, make the money. which gives hand- some profits. The ruby is open to l . . . [anyone who gives it but little con- sideration. The lamb goes through ,the customs paying 75 cents duty. carrying on its back a fleece which iis worth $1.25 to $1.50 more. the .‘moment it touched American soil, For our registered sheep. Ameri- cans have been at all times our best customers. Usually the demand for good breeding stock has been active. Now it is extraordinary. Ontario breeders have had excellent returns from supplying the American dazm the past ten years. Ibis a first- class market for thegood binds, and in order to continue supplying it we must never grow careless in our breeding operations. Many Ameri- cans, now prefer buying Canadian- bred sheep.to those imported tom beyond the sea. and mecially ewes, believing as they do that sheep rear- ed in Canada are more vigorous, and all sheep for breeding purpOses go duty free. We should therefore strive to maintain the good reputation: gained. and leave nothing undone in the way 0! improvement as the pros- pects for a higher range of prices. were never brighter. . With fattened lambs. selling a year ago, and also this season at 87.25 per tundred live weight and register- ed lambs for breeding purposes. sell- ing 0th of some flocks. at an aver- m of'825 for ewe lambs. and $50 A VALUABLE STOCK TO HAVE 0): A PARKâ€"PARIBBS SHOULD RAISE KORE OF THE]. Further, we know that for years we are supplying the best trade in New York City from Canada. As.inâ€" stances, I may state that one breed- er has a yearly contract with a las- hionable club in that city to :‘upply with lamb in the carcass. !.o.b. here. at twenty cents per pound. Another breeder and feeder. has for year- at the Guelph Winter farm sold his sur- plus lambs and yearling to be sent :10 the Waldorf-Astoria hotel, the highest-priced one in America. Were a feeder to thoughtlessllv shew his lambs they would still be sub- ject, to paying 75 cent. duty andtthe 10 or 12 pounds fleece would have to pay 12 cean per pound duty it mm. across the lines, where wool sell: at a much higher price. Once past the yea-old mark, and the duty“; 81.50 That they appreciate fully the good- ,ness of Canadian-grown lambs. we have full proof of, in seeing butchcrs' wagons in Sow York City lettered on each side in bright colors with "Canâ€" adian lamb." thereby lnuicuing that our lambs furnish the best meat. the dealers can ofler to their high-class customers. and again at the last interhattmial at Chicago. have proved conclusiwly to the American nation that in ()n- tario they can secure the Very: best or sheep whether they want the tooth- some lamb of the best quality to tempt their appetite or the ewes to found a flock and improve their oxâ€" isting ones, or the best of sires t0 stamp their sheep with a greater oc- gree of excellence. PROFIT ll SHEEP-E yet it goes with the lamb free of uni! don'to Leads 196 miles at m apt " o!_ fiftvâ€"two miles an hour. ._-:_.- _--_..‘ 4.. or practically sixty minutes an hour. In order to drop passengers at Bath In car is dropped from the train withâ€" }out stop, a time saving device in op. mtlou on a number of European main. though still unknown here. The longest. run without stop made in any country in London to Liver- pool on' the London end North-west- en. 20!. miles; mule at the rate of fifty-tour miles en hour. The next vvâ€"‘v I'«- V The fastest regular long distance run without. stop in the world is One the Great Western, from London to Bristol, 118] mfles in 120 minutes, The New York Sun says that Eng- land comes first, France second and the United States third in the mat- ter of speed in reguhr passenger rail- way service. v.-... v and will xii-turn to Wnlhalia for a few days before departing for their new home,in the northwest. Miss Fraser was one of the most popular and well liked young ladies of Walhalla. a leader in society and always pleasant and careful for the pleasure of others}, so that it is with regret the people both in town and country see her depart. Ir. Bryans was also a resident here for some years. as a druggiat and was popular and one of the most gatial of young men. but about a year ago he went to the Canadian northwest, and has established himself ati Maidstone. Sank” where the young people will go {or their future home. May every blessing and pleasure follow them. and may they find no thorns in the road through lifeâ€"only such as will make the pleasure more enjoyable.â€" Walhalla NJ). Mountaineer-4 The ceremony was performed by by Rev. Duncan Matheson. in the presence of only a few of the most intimate friends of the bride. Mr. Ernest Heliiach acted as best man for the groom, and Miss Christine. Bryans. a sister of the vgroom, asâ€" sisted the bride. the wedding mcrch being played by Miss Ada Lee. The wedding party drove to Morden in the afternoon. and after a short stay there with the porcnts of Mr. Bry- At the residence of the bride's sis- ter. Dr. and Mrs. R. H. Huffman. on Wednesday. Feb. 21m. Miss Ethel. daughter of Mrs. Harriet Fraser, was married to Mr._ Robert Bryans, of Naiaatone, Sash, son of Mr. Jas. Bryanxs, of Morden. an attack of pneumonia which was followed by extreme nervousness and rheumatism. I tried some of our best dOCtors ‘but got nothing to help me until I_ began taking Dr. Wil- liams' Pink Pills. After taking the pillo some weeks I could actually feel the new blood they were, making in my w 18.’ and in the course of a few wet-kt. more I was completely restor- ed to .iealth." Remember that it is only Dr. Williams' Pink Pills that can make this new, rich, health-giv- ing blood. Imitations, and the so- called "just as good" medicines nev- er curea anyone. Insist on the gen- uine with the full name. “Dr. Wil- liams' Pink Pills for Pale People," on the wrapper on each box. Sold by all medicine dealers or by mail at 50 cents a bow. or six boxes for 82.50 by writing The Dr. Williams’ Medicine 00.. Brockvme, Ont. are tonic pills. soothing pills. blood-building pills. 01-. Williams' Pink Pills actually make new blood. That is why they are the only scien- tific cure for all blood diseases. What is why they cure headaches and back- aches. kioney troubles, indigestion, neuralgia. rheumatism. heart troub- les and the special ailments oi grow- ing girls and mature women. Purg- ing pills act only on the symptoms of disuse; Dr. Williams' Pink Pills go straight to the root of the trouble in the bloodâ€"and cure. Mr. John Burke, Elmdale, P.E.I., says: "I think Dr. Williams'. Pink Pills the beat medicine in the world. I had LIES THROUGH THE RICH, RED BLOOD DB. WILLIAMS PINK PILLS ACTUALLY MAKE. Common pills purge the bowels. Dr. Williams' Pink Pills make new rich bloodn Purging pills galIOp through the bowelsâ€"tearing the tis- sues. irritating the organs. and weak- ening the whole system. Dr. William'- Pink Pills do not purge at all. They use Canadian lambs aimost exelusive- ly. These must be shipped to gain the greatest profit before thev are twelve months old. One farmer last year made $988 on a single'carload. a good summation. lam digestive lawns. line bones and a relatively lino new: of wool. Mr. J. (lawman. Wmdville. Ontario. in discussing the but market for sheep and how in supply them. uraod his beam in raise more sheep. and mwo attention to the monuments of the British. ‘homo and United States markets. According to Mr. Campbell. 75 per cent. of the farms of Ontario are without sheep. This neglect of so profitable an industry is the greatest mistake of the {armors of this coun- try. 'Yearlins's are living sent from Chicago to England at G’cents a pound live weight. The «lomand for animals of uniform and good quality is increasing annually. Ono Toronto meat dealer put 1,000 carcasses in coldaatoragwe last (all. and was there- by able to take advantage of the higher prices realized during the win- ter. New York dealers make a specâ€" ialty; of Canadian lambs, and many caresses are. daipped to that market on yearly contracts at 20 cent. a pound. The best howls in New York SOME FAST RAILWAY RUNS in mm canes a long. «imam: and mu: lyedewlopod W: The Meade-r dmunmls all then paima. and in ad: anion ha wan“ an animal than has THE ROAD TO HEALTH FRA SERâ€"BRYAX S stop istheEmé vâ€"v â€"._-_ pan and mix‘ with it one tablespoon- in! of grated cheese and a little salt and pepper. Take some little patty and line them with pie crust, and fill with the macaroni mixture“ sprinkle with bread-embs and a. little grated cheese and bake until. lightly browned. Com Oystersâ€"Beat the yolks of two” eggs and add to them two cupmls of chopped canned corn. Beat' the whit- es*of the eggs very stiff and cutthem. through the cog-:1 gently. Mix with. these things two tablespoozafuls of flour and a little salt and repper. Fry in hot fat, making each cake the size of a fried oyster. _.--‘-‘ Japanese Eggsâ€"Mimi: a cupful of rice and boil it in fastâ€"boiling water until tenoer. Drain and press down in a pie dish and set on the backgof the stove to keep warm until the eggs are ready. Boil six eggs for fifteen minutes. Shell them‘and cut in two crosswise; take out the yolks and rub them‘ fine with a little butter, chopped onion, salt and pepper. Roll into little balls and return to the whites. Take the rice carefully from the piogdish so as to keep the form, place on a platter and stand each half of an egg on the rice foun- dation. Serve with white sauce. White Sauceâ€"Melt one tablespoonâ€" ful of butter in a granite saucepam, and when it bubbles up stir in one- tablespooni‘ul of flour or cornstarch. Heat one cupful of milk or cream and add one third of it to the flour and butter. Stir as it thickens, and when well mixed add another third of the remaining hot milk. Let it boil and stir until smooth. Besure‘ the lumps are all out, and then add the remainder of the milk and half g teaspoonful of salt and the same of If you desire the sauce thick- er or thinner add or take away from the quantity of milk. Lemon 'juice, parsley, onion or celery may be used for flavoring. Macaroni and Cheeee Pattiesâ€"Boil one ounce of macaroni in quickly boiling water until-tender, drain 'end- cut into smell pieces. Put it in a stifl goat-fer in the west. and south. Chicago, in many respects the grat- est. rai-lroad centre ip the world, has an hour, while the best Pmnsnumia time is 59 miles at the rate of 64 miles an hour. These constitute all the fast regu- lar trains in the United States. The fastast run in New England outside the Bostonâ€"New York run, is from Boston to Portland, at the rate of 44 miles an hour. and the showing is no fast, trains outside the New York Central and the Pennsylvania trains referred to. set the pace and the Pennsylvania followed. The best Reading time is 56} miles in 50 minutes ._or 66 m: [es Coming to short runs and special summer trains. undoubtedly the fast-' est are from Camden to Atiantic Ci- 1y. Here some very fast time has been made over an ideal country for fast time. by both the Reading and the Pennsylvania. The Reading has For runs of nearly 1,000 miles no country can show trains to com- pare with the New York and Chic- ago trains on the New York (‘en- tral. the best trains making the 980 miles in 1.080 minutes. or at 54 miles an hour. While this is not quite so fast as the time made by the fast trains from Paris to Lyons and Marseilles. the distance is twice as great as across France. my: ’48 mflfifi. M5 I3!!! M!” “f 53 «4:100 mm an new; and ma mas at the was mm W “Main 440 mum: in 500 minuw is just a mac mum than that at me Midland eli- pms tram human m Guns; ow. 4w jmilm. in .510 minutes. Each makes ”our rectum “dam The Sank-West- "mn runs a min tram London to ltihsguu. 40H guides. to ai’gm. hours, making only two Imps the rate of 46 miles an hour, three stops being made in each 9:551 These last and long runs are com~ man to all the trunk lines in Eng- land, while in the United States the fast runs are all confined to two roads, the New York Central and the Pennsylvania. Compared to many English fast runs the time between New York and Washington and Bosâ€" ton is slow. The distance to the two cities from New York is about the same, and in both cases the fasteet trains make it in five hours (or a. little over. new, to Boston). or at CI!“ www‘ www “urâ€" 'l‘lie ‘0!!!“ Northern runs a train (rum London to Muenster, 1'56 mi!» 08 without stop, in 169 minutes, at. the raw 0! 55; miles an! hour. and the Gm! Central trains runs o‘vcr England's new road from London to Shame”. H35 miles in 170 minutes, better “nudity-eight miles an hour, slipping a car at Micesmr without. a. stop. LEITEH COOKING again-cl O! % nation I t$00