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‘ntlon 315311.311}: “" limit. Tue-day, Lprilhd. nd full information at Lind» : T. C. )Iatchett, 60 Kent. erson, t . P. R. Statiomor . Foster, D. P. A , C. P. K, 01' Wood Wanted in: Thursday, Friday. Sgt. pday and# quday, I“ a success. 0 ition of the not 1818?, , among thOGO 'e yovlmym.‘ ’ire Fence ht] 3t. and most a 2 market no.3“ _ xble and goods of: '. Nota Wm): _. and Fa Qua"? ‘ I. paten‘ttcy * S. 315.11“nt 0 Mr. J. C!" last. i Melvin Ware. son 9 serliouslyufll.at pi: ket social in 35“ oi “an church on W all stations in Canada, as: ‘rthur, and to Detroit and bee Anderson, 1 her sister, Mrs. L.‘ Smithson. “f ily Christian W Winnie Bailey. 6" FOBOCON’K. sit to Pattie House ‘s‘luy. April 3rd. -.. Victoria Road. 0 i3.)u.,-rman, dentist- J. Crag‘g‘ 8 he west last '. Gould, of r sister. Mrs week. and Miss 13. attended the :sday night. Jordan and XL Sinclair, with he? “I". i" Sinclair, rather. Mr. J. Fate}. 3 m Clark spen he guest of Mr. n. Green. we gueSt Li‘t‘llte it, Lindsay‘ ST GE GLE FARE and Ash RATES ’URN TICKETS Wnnnard was missedfi {um-ting Tuesday ON" business matter: 0190' ‘. C A\ MBRAY, _\' «awnings at Mrs. m '9. Alt-Demon's '6'? MI by the ladies, uni urgr: number of 9315* [t Ls a noticeable M 'r the clear ladies, supposed to pay (:0. Limited place lately M Mil SUCCC of Islam?» E0069 ““ “0% mile. VOLUME XLX when Station; 9’3“? *1“ DEPOSITS OF $25,000,000 IN THE LINDSAY ONT THURSDAY. 4m APRIL,_ 1907. éfiufiiha Grant Brian}. II in u 130qu to meet m roqulxement wan line of legitm Bulking. summon DEPARTMENT Dupe-it: 0! 81.00 and upward- to calvedyupu 'hlch W sin 1:. ma Aori- compoundcdlom-tml; your; “Wcmt-nu-m1 dat- Vol deposit to «by 01mm ul. . Mdtmhodm The managers or creameries in this district were putting forth very strong en‘orts to turn out the best quality of butter they hart ever done. They had put in .cOulcrs and better outfits. The outlo )R was very bright and prospects of a grize of 2 cents higher than last year. .rmcrs Mr. Wm. Newman, of Lorneville. President of the Cheese and Lutter Makers' Association, urged giving more attention to the dairy herd. WESIEHI BMIK [If an m err.- Ontario Dairymen’s Association. Mr. Glendinn-ing had to attend anathâ€" er meeting in Hamilton. ed upon the importance of developing the dairy herd, and keeping the milk supply in a better sanitary condition. Mr. Wm. Thurston, of Bobcaygeon. Secretary East Victoria. Farmers' In- stitute, here apologized for the air sence of Mr. H. Glendinning, of Me.- nilla, the representative of this dis- trict on the directorate of the East- Chartered by Act of Parliament 1882 ‘m nun: witl} m; iITTLE BRITAIN 1'” Inflation . 1‘ all. xm'ocmmrqunqu. United ‘W milk, and than whole oats, clova; hay and hm according to do- wlogment of 0:11. He ma down tum don'u. Don't feed cold milk, don't curbed, dgn't lave dirty pan. CARE 01" m. 11'. G. G. Publo'. wan, Chic: Dairy Instructor {or mm so flaw could not interiors with one amalga- in feeding. He added stable spoonful of. flu and mod to an milk. He led five or six months on to gotuquainted with the can. Be {811 new milk for two weeks, game- timea for ; whole month it the all was not lusty. He did not change an at once. He would not give more thuafiponndsofmilklnadny in two ration. and he would not feed cold will: He had calves arranged experience with feeding 001V” Ayrshim. Hr. H. C. Hamill. hlayggave time. They should be kept quiet ef- erwmds. Milk fever used to be dread- ed. but it was no longer so. Cows should be brushed, especially coming on towards spring. Farmers should ‘take pride in their herd. He would not form simply for dollars and out. He was keeping records and had two cows that gave 9,000 lbs. of milk each in ten months. He would not keep one that did not give. be made for its drying up. Cows should be stabled when the cool weather comes on in the fall. They should.ber«fed well in the winter when dry, provided with good stables, brushed and cleaned it they did not keep themselves clean. He fed milk- ing cows hay before breakfast. They arose about 5.30. and afterwards ensilage with grain and bran. A lit- tle oil cake was good. Water should be kept in front of the cow in the stable so she can get it when she wants it. He gave a good feed .of straw daily, and what was not eaten was used for bedding. At 2.30 in the afternoon he ted ensilage again and at 5 hay. In the feeding judgment; should be used. He thought more cows were underfed than overfed. Succulent load was desirable in win- ter as well as in summer. Cows; should be kept well fed up to calvingl peas and oats should be sown to feed cows when drouth comes. There was no money in feeding grain to cows on good grass, but preparation should ‘ For feeding he was a strong advo-E cate of ensilage from experience. ’ Mangolde were good. Turnips were: not. in his section (Campbelllordy with 26 factories. all sun‘ered from! the six where turnips were fed the! cows. Lindsay district has suflercd3 too from this cause. Sugar beet was. good. There “was a. splendid country: round Lindsay, and dairying could be much more largely developed. Some the main object is to have a. cow that. will give plenty of milk. The appearance of the cow should be de- veloped. ing that. for himself. It is well to have a fairly large dairy cow, but. band to cadatickto it. Do not dings iron: on. to W very shun. Knnp only the but calven and but the objnct of dairy in view. If cummfedtoonumhitwndn to Increase the bee! propensities at the hand_. W‘ busing decide which you!!! hav- with decid- u.» can. .Boaenwsa.§.fldg 8.153553 «2â€"3 38‘ to. umfiosipandAOâ€"Igg: 33 2. 302.88 «5 £4. ‘33 would be made good use of. The ob- ject Wu ”MMuptoounio form good standard. Too much but»- ter.cvenut280raocents,orchoeae 1t 19}, could not be mode. The cheeoe or" butter mker should be one who could he'looked up to not only I: an authority on condition. of mflk.bututothcsme otthomar- ‘90 perishable as meat, more conven- ‘ient to carry. It must be appetizing to keep the foreign market. It will pay to make an articie worth aoent a. pound more. Producers *should know the cost of production. How many did, asked the speaker. The mu-who‘dlowod’milk to be minted, and thus insured the product. of a factory, was eqmmy guilty with the mu: whowauened it. For every dc]- lu' lost by tampering with milk 82(0 wu lost by lack of care. '{is to run the milk over acold 'iface in a thin layer. Appliances for tor-mined not to use milk of sur- had been fed on turnips, and then do- that: Hthis purpose were not too expensive kind any more. "as some said. !{was to surround the milk with wat- ‘er or ice, the latter the better. The "hanging of a vessel containing water 5or ice in the milk couid'mso been» played, but this Was a mussy way. “it milk has to be kept long it should . ‘Ie cooled lower, perhaps to 55 de- grees. Sixty or 65 degrees was about the right point {or the natural fer- fuientation. The milk required great', :or attention as to cooling in hot. ,muggy weather. The milk when sent ‘to the factory should be clean and jsweet. The man who produces the imilk is interested in having the qual-, :ity o’ the product of the best. ,There should be a skilled man manufacture cheese or butter. The building should be of the best, cleanl iand sweet, the utensils the same. :The man who handles it in the fac- ;tory should be bright and intelligent. ’The. curing room should be such that the cheese would be well kept. It should keep growing better for six months. sinned last year in cheese being clear- ed too soon. A producer should not ask any one to pay 13 cents per pound for what he would not pay that for himself. HE‘en at that price, or higher, if good and properly cur- ed it was cheap food. A pound of cheese contained as 'much nutrlment as two and a half pounds of Cheese had other advantages as a food. It was already cooked, not so perishable as meat, more conven-gI The next mt way, to. meat. | Speaking of the use of the cream separator, he had found what richer :cream was obtained by high speed: He read from a bulletin issued by We {'nh'ersity, Lafayette, Ind... showing similar results. He had also found by experiments at kingstcn that in separating cream at a low temperature half of the tests gave less percentage of cream. In using dirty separators cream was lost, and undesirable flavors were produced.- The results from a power senaIator were likely to be more occur-ite than from a hand. separator as the speed was more uniform, but if a mud sep- arator were used with intelligence equally good results could be obtain- ed. A separator could not be made to make butter out of whole milk without leaving a large percentage of butter fat in the mill-L, altho-rgh there was one now advertised to make butter successfully out of whole milk. The speaker said that this Acould not be done. To form am idea Salesmen and buyers both‘that it could showed an ignorance in regard to the principles relating to the treatment of milk. lle adVlsed those present not to be persuaded to use such a machine. He referred to the importance of cooling milk, and said that farmers who had discarded the nae of ice when they began to use separators had made a mistake. On motion of Mr. Thurston, votes 0: thanks were passed to the :speakers and to the press. Another meeting was to have been imilk is interested in having the qual- ‘ity of the product of the best. ’There should be a skilled man to manufacture cheese or butter. The building should be of the best, clean ‘and sweet, the utensils the same. ;The roan who handles it in the fac-‘ ,tory should be bright and intelligent. ”The curing room should be such that lthe cheese would be well kept. It should keep growing better for six months. Salesmen and buyers both sinned last year in cheese being clear- ed too soon. A producer should not ask any one to pay 13 cents per pound for what he would not pay that {or himself. 'Even at that price, or higher, if good and properly cur-‘ ed it was cheap food. A pound of cheese contained as ‘much nutrlment‘ One of mm: and um utensils. Cheese and butter factories should be centres of education on this subject. Milk should be kept clean to prevent undesirable flavors and {enmentnuon which injure. Milk is a. most valuable crop, and one of the most sensitive to injury on the farm. It should be cooled to about 65 degrees alter milking. This could not be done without appliances. The best means Nothing but com decency will he waited of owners mken and pot- ms. No lad action would bet-k- lei: until an upped woe mode to the M unitary Wu The aervloes o! instructors would be cvdhble A1- “I'. Avril ht, and he W “I!" would he no abuse whats-air. They would sauna-t. lo detecting fraud. Hr. Publow then proceeded with his mhkct proper. It was necessary he acid. to. know whether 100w was profitoble, how much choose or but» [her milk would produce. The men who produced the milk wane the [must (actor in the problem at ‘producing A good Article. 'nae finish- od product cannot be good i! the ma- florid in not good. The quality or our dairy productsla not «good as that of some other countries. There 1 were some conditions necessary to se- cure a. good product. First, health of the cow. A cow not in good health cannot produce good milk. 2. Clean- liness. Good milk camot be got THE RICH MAN He usually at. h!- M through the habit of Sur- in. WW, 1. duo yours. and I. advise you “adulation!“ by oponlnt h Sum;- Lmtugh as. . m Mm m A m tutorial. They rm filo be an- ltd-y moi-a. No Tee will be‘ ¢ ‘ b'ut. tlié 066érninénT' “'l‘lie'ofiléét" ”in gas the but My cowl.- 03$ Worn; condilions. '1th imam w. no meaty to no: what-“- W n build“! should be construct- .a. M any building coldd be kept elem. They would be in a. position: lo cal with the min who mung-sh" at in lending m milk, m uqu use manhud hitherto neutgood walk. Though instructors had no; nuthotily to ~ any of that malarial {actory' Ihould be built, he might say there the instructors amnion Bank Another meeting was to have been held in the evening, but as many 01 those present left at the close of the afternoon meeting thee was simply an informal gathering of cm and butter makers to discus points of interest in connection with their work. Thorium-Adm“ “mamâ€"Wham- inxotthh? Flutmhdncthem mummy-w Wain: (my-moundmdr. it m high am. for tho u [There was no reason why turnips 'ahould be gro‘wn to feed to milking cows. He related his experience in which he lost on butter when cows had been fed on turnips, and then de- termined not to use milk of that kind any more. Speaking of the use 0! the cream separator, he had found mat richer cream was obtained by high speed.- He read from a. bulletin issued by Woman-(mantles Perry, was next allot! on. Having handled considerable cream from the vicinity 0! Lindsay at the Kingston Dairy School last. winter, be 10111:.) that much 01 it. had turnip flux'or. It. was impossible to get rid of was na- vdr. It depreciated the value 0! the butter from 2 to 4 cents per pound. Hr. Publom in answer to questiop. condemnedtheuseofmilkwm for drawing home whey, a.“ recommend- edtheuaeqlsmelsumas being easily cleaned. lue of this food product should I). udveflisod. “We should be able to say it was made in a dun place. Every Ole flould Dee that his milk was thg' beinthatthemctoryvmn v. Mr. Jana Stonehenge, of Port L 2311's? 2",” in W lien it, 1m. NW , an“, m, Liter Con- Willis glamat km“ ounleu'dlMflh. mwnym mm; will cgec‘w Dim 1nd 1! mm disc-ac. o! tic‘ In. New, WINCH-It" Man; an :-â€""1 an s'yunofmudhgn‘ "lend the tortuin or the-nun. for mwmwmn 215' “13“" hi unkind to try Putin’s I Kutionnl Barb tablets“- nbout {our yen! ‘1' mm- mm, for‘ some net huncuredmnndl’have anjondgood Ithcmcbee.1 ‘ofld‘ be pic-ted to now any aquiflcn. 11-23:; mt? Hanna nah, A «In! SiIiIg mu mammoth: A FEW POINTERS . NUMBER 14 4‘0 901 W;