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GRAINS her busheL. 5. per bush pea- bush. Fush anon 1 LTRY AND DAB! ‘RODUGE .‘ 1 ha Lakes nail”; New Store. New flatness Goods. . Prices low. Harness all hand made and guaranteed satiSfBCtorY Terms Cash. No. 93 Kent-st. ‘ HERB. J. LITTLE Mgr. We on arm _. 0 601100" 1.15 9-3" 12.10 P? .. 6 00wa .ooomus'c 315 0161:0015; ommom - 001:9011 cartoons 0563:0060: 012mm: 500w55¢i§ oowa'fi’ré >11to011§ ammo owuo_ owmo OOOtoOM 0001.00 000mg OOOto . OOOtoOSIi 040m04g ooowovsef Hy 147 .QQ9 E VERIISE m - THE wmnMAu-wmflffl La " a W12“ to 81.00. m 4km in n ”a“ mifiy Manes. W013.“ with ”mum mm o: Stable-u M Cotton Hon .t 106. 12k, mzoc,mdz5c,butourbigg- dmmoellerhfio.245, ’LOUGHLIN MCIN TYRE CASH and ONE PRICE Harness and Horse Goods attention to solomthe Beside the above we carry a full line of Crompton’a Newest Styles, at 50c, 75c, 81.00, 31.25 and 81.75. 250, 85c and 50c. CORSEI‘Sâ€"Girdle, straight fronts, and n. c A., $1.00 puk. B. La Fawn, $1.00. Gompton’a erect form, 81.00 pair. D. A... 404 mm: fronts, 31.25. B. a I. straight ironts, alight figure. 81.25 pflr. B:I.mdghttronts,tnnngun, 81.25 pdr. UNDERVESTSâ€"Bloached and Un- bleachod, sleeved and sleaveleaa, at 5c. 10c. 12k. 15c. 18:. 20c. â€"IN HEADGEAR â€" Tortoise Shell Combo, Side Combs and Back Combo at. 10c, 15c and 25c. NECKWEARâ€"Stock Collin in silk, plain and fancy linen comma, ske- leton collars, black and white lawn collars, with attached tin, Val. insertion and tucking. CEIFFON and Not Runs in black, and Black and White. SILK TIES, faggot stitched ands, in all colors. Seeds That Blow â€"‘--~' , for $32- ssozBsigcleS-Ior 533- Raise Chickensg Export The Rathbun Co. (LILABAKBEMM Lindsay E. PROUSE, Oakwood DunoonB Canadian Portland Cement Portland Cement LINDSAY. THURSDAY. JUNE 12th. 1902 E. GREGORY’S. TURNIPS â€" Rennie’s Fri 2 c Elephant Sweds, Greyst o n e, Bangholm, andflowest prices works are ahead of any man factured in Canada, and equal to any imported. The capacity of the works is 1,800 bbls. a day. Special Pricesâ€"Call and see us or wnte us, orcall us upby or wnt ’phone. The tats made by :xperts on behalf of Corporations and Con- tnctors who are large consumers of Portland Cement has proven thattheproductsofflre.... Elephant Swede Next A. 00mph!“ G’m DRUG STORE Our Seed has been test. ed as to its reproductive properties. 6 P dsf 0:11;!) . or $1.00 ls a large crimson variety of great men't One of the heaviest croppers in cultivation, and an ex- cellent keeper. Com! Drug Store, Lindsay | The Danish government helps the industry. Veterinary surgeons ex- amine the cattle. the poor butter is keptqot home by law. central eta.â€" tions supply wholesome starters to ‘the factories and the return of un- pasteurized skim milk in the cane is forbidden. By pasteurizing a mild- fluvor'ed. long-keeping butter is got. We can, with proper conditions, Danes. Our governments, both Do- miaion and local should help the Dunedin industry more than they mn Dairy School delivered an address on “Dairying." The audience was very smell but Mr. Hart hoped that by the aid 0! the press he should reach a. considerable number. m: hope we all the better {evaded because Mr. W. L. Smith, editor of the Toronto Sun was pre- 8615; title which might arouse un- founded expectatfions in his hearers. Herewitharesomeofthepoints of his address : Canadian butter is s successlul competitor with the Danish in the British market. It only brought 94 shillings per 100, howeVer, while the Danish got 112. That is it sells tor-4 cents a. pound below the best price. __ ‘ Siberia, thnt supposedly barren, m and forsaken country sends large quantities of butter into Eng- Denmarkmome years ago, suflered from great ng'icultural depression. Stesdy cropping had row the land of its fertility. The government took hold of the problem and now instead of exporting fodder Denmark is importing it in the form of meals About $1,589,000 is invested in CM creameries and 811.682,- 000 in cheese factories In 1891 the cheese factory patrons got 85} cents per 100 for their milk and those of the memories 73 2-5 cents. Besides this they got the whey and skim milk. The hitter was more valuable than the former and made the re- turns ubout equal. do. Thoae of New Zealand and Aus- tle. Mon 0! afloat-I. ‘ [zuAlbert Davidson thought. that some members who joined expecting to get u lot of literature did not get it. and hence droppeq out. MR. HART'S LECTURE The cheese business has more prac-! tical methods than the butter bus- iness. Butter is made chiefly in winter and just as a. good market has been secured the supply ceases and the market is lost, to be regain- ed only after a good deal of the new seasonhaapeesed. Wemustaimet making butter all the year round. At the Kingston school we have the same difficulty in a. small way. Our salesman goes to the retailers to sell our"butter. 'flwy say “Oh, we wit, Hm had been announced a “professor" bqt: paid_h_e‘ was unused an expense. um- 11 ed holalng one at V3; Donald Jackson tax Kit-knelt! in the; 118}- fies. Ciunon favored holding. {our instead of three. He said Hunt it. Was easier to get money now for L1): work than formerly became farmers better supredato its oenaats. He believed. too, that an cum nue‘éng would result in a. revenue infifnael of n expense. Capt. Hunter suggest- ed holding one at anentin and Mr. Donald J canon tnvorod including Kirkfleldlnthe list. MLDennia ankuinthechnir during the The regular meetings of the your were set dawn for Woodvme and Little Britain. The supplementariee will be held at. Kirkfleld, Oakwood, Valentin, and Lindsay. Vfie Mum reported $21 of a. nuance W 824 in the previous The president's report showed that three meetings were held last yenr. The one scheduled for little Britain had been cancelled on ao- eount of bad weather. The total attendance at the 3 meeting: had lheen 640 and 29 addresses had been deliveted. ’lhe membership was 132 ‘or 20 fewer than it was the year More. The loan of the Britain meetlx accounted for that. Cor- respondence with Sou-hero regarding its need fair hadgot theiniormn- tion that to that fair farmers bring samples of grains they had grown.‘ One might have been held in Lind- say but for the bad weather at the time thought of. _ -4, _ A. lurk. W. Mitchell, 8. Washington and E. Mangrove. The auditor: are t The annual meeting of the West ‘ Victor-in Fez-marl Institute was held in the council chamber in town on Wednesday afternoon of last week, as announced in last issue. Pres. Channon. Vice-President J acknon and Sen. Keith were reelected. These directors were appointed : Albert Damon, E. H. Hopkins, W. H. Robson, W. Grant, B. Reid. Sethi W11, Geo. Dark, W. R. Swain. Instructor J. W. flart Addressed the West Victoria Institute on Butter and Cheese THE PROBLEMS OF DAVIRYING DISCUSSED BEFORE FARMERS 6ther Eonoentrated food for cat- I Fram a careful examination of the‘ records of the factories in the Ot- awa valley it. has been found that the beat cows give 3900 pounds of milk and the worst about 1300 in a. seas- on of 6 months. They have five cows at the Guelph farm that will give as much as 30 of these latter. In the Ottawa valley the cows are dried up early and wintered on straw. As a result they are outagood while in dition to give much milk. ‘The good milling strains in a herd should be inbred for once and then .a member of a good milldng line from elseâ€" where should be placed at the head of the herd. It pays to five great attention to this selecting sine. Mr. Hurtâ€"There is a. very wide difference in both cases. We have one cow whose milk is never under 6 percent. We hove Holsteins whose milk tests 8 percent but they give 80 pounds a day. are fed high and milked three times aday. Feeding properly will enable you to get the butter out of the milk better; that is. it will increase the churnability otthecreamnndgetyouaprofitin that way ; butit will not add to me butter fat in the milk. Mr. John Sumttâ€"Thet number of putting int into milk by feeding seems to he s disputed point. I hve heard people say that fat could be increased. I know that some cows yield as much butter in the fell ukomtheirlnrgerflow otmilkin the spring. Hr. Hartâ€"Yes, that it is true that the milk increases in richness as the season advances. But that results from a. peculiarity of the cow's ne’â€" ture and is not sflected by feeding. The richness of the milk is deter- mined by the animal producing it. Some breeds give richer milk than others and cows 0! the same breed diner a. good deal in that respect. The Holetelns give poor milk. the Ayrâ€" shires better. the Shorthorns better still while; the Guernseys and J er- seys give the richest milk of all. Mr. Suggettâ€"Does not. that en- courage poor feeding ? 'Mr.‘ Davidsonâ€"Is there not more diagrams between individuals of any breed than between the breeds. ? Hr. Hartâ€"No. You make in the increased quantity. The 19 cows st the Guelph farm average 8214 pounds of milk per season which makes 326 pounds of butter. A few of them average 10,000 pounds and 400 pounds of butter. Some of the herd are heifers in their first milking The cows are chiefly HolsteinS. grade Shorthorns and Ayrshire. These are not breeds noted tor high-quality Hr. Hutâ€"You cannot tell much by the looks of milk. That which has . wed: color oftenmaku as much butter as any other. Peope llkotoneeoolorin themilkandtbe city milk companies put a little coloring material into it. Mr. Smith, of The Toronto Sunâ€" Doeo not. the milk test lower in fat when the cows are put onto grass ? Mr. Hartâ€"Not because they are eating grass; the tent is that when freohly renewed, cow-s do not give as rich milk as they do later. Cows whose milk tests 3 percent in the wring sometime- produoe 5 percent milk in the winter. ‘11-. Albert Duddsonâ€"I have seen milk given by can at a strawstack, and it. looked very poor. Hr. Hartâ€"No. During 5 ybau at the South Carolina. station I found that the qualityâ€"that is the amount of butter {ctr-was not improved by feeding. The flow of milk was It would be a. good thing, how- cvu'. to feed a. little meal alter your cattle are put on grass. It is not good to 'wholly change the fod- do!" Iuddcnly. I would not put them onto heavy grass for a full day at once to start with. Pres. Channonâ€"When the cows are on grass, would the addition of half a gallon of meal for each cow im- prove the quality 0! the milk ? thumethinghas to bedone over uninthencxtyeor. BU’I'PER. NOT CHEESE We are sending enough cheese to Wand. We should improve the quality. but not greatly increase the guilty or we shall break the price. The quality of butter sent ought to be increued. Our transportation facilities largely overcome our great» or distance than Denmark from the English market. Even New Zealand butter gets there and sells for more than ours, so that the distance is no great drawback. In New Zea~ Mad thegoodsareexnmined by an 10min at the port of shipment and ‘1! found detective is not allowed to: go out. Thus nothing but high-1 clean butter goes to the English market. We are likely not ready for that in this country. A great many small creameries that are now selling inferior butter would have their product stopped from going out o! the country. Last year there were 976,124 cows in Canada and their dairy product was worth 25 million dollars. The problem now is to produce more and cheaper milk. At this season oi the year milk is produced more cheaply than at any other because the fodder and conditions are at their best. 75¢. a Year‘ln Advance: 8! If not so Paid This truth is frequently forced upon my notice. I live in a beautiful. dis- trict some twenty miles from London where the chief inhabitant: are the mighty captains of commerce. Be- tween.8 o'clock and 11.30 four fast trains pull up at our station en route to London. The first is called the Workman’l train; the next is called the Bounder'e train; the third is cal- led the Millionaire's train; and the fourth the Royal Special. One has only to study the passengers of these four trains to see that the merchants are among the royaltiw. What would their fathers have thoughtâ€"and this appeal to a plural ancestry must surely move our men- chantsâ€"of arriving at the shop the omoe at something after 12? Does it sound as if business is regarded seriously 7 Does it lead one to think that British commerce will withstand the onslaughts of American and Ger- man competition ? SNOBBERY TO BLAME The decline, then, of British indust- ry is to be looked for in the snobbery eVen more rampant today than when Thackarypmched it and George Bor- row kicked. "I tell you when; brother," acid Hr. Jasper Petulengo. "if ever gypsyism‘breaks up, it will be owing to our chiefs being bitten by that mad puppy they call gentilâ€" ity."- It is now too late to cry out for a. muzzling order; the entire nar- tion has been bitten by that mad PUPPY- It is interesting to remark (hat while there never was a period in English history when it was considâ€" ered lees vulgar to be in a. trade, ln-‘ deed, half the aristocracy is now on- gaged in commerce. It is at this very period that our commerce has lost all Its grip, all its intensity, all. its elastic energy. MIDDLE-CLASS FRISKINESS No longer does the merchant scorn delights and live lsborious days. He goes to bed when the Savoy is shut- tim its mapper doors. snd rises when the evening popes- ls selling its sec- ond edition. He drives to the city an hour or two More lunch, and re» turns very soon otter, either to drive with 11‘ wife'in the Dark or to take tea. with Sir Timothy and Lady Tompkins o! Cavendish Square. His business is an incident in s day do- voted to the cultivation of what he is pleased to term society. It is, in shortâ€"this business of hisâ€"an inter- ruption of his day's workâ€"something tobsvotedsnulssncssndsbore. The rewon. I think, of this al- most contradictory mult may be. found in the prevailing notion that while trade is not vulgar per se, hard and continuous application to it is.. You my sell bottles now- adays.” anything you like, but you must leave the details to your man- TIechtDovltotheStockLucud Luveflinptoneirhlqcn Mr. Harold Begbie, cousin of the superintendent of the town water- works, writes in the London Daily Mail on the cause 0! the decline in British trade. In a very clever and good-natured way he scores the snob- bish tendency of the British merchant He says : agar. You my own a line of steam-1 era, but you mustn’t take any inter- est in it. To talk about your steamers in to talk shop. You must: talk 3011. A It is the degeneration of the Britâ€" ish merchant that is bringing about the decay of British trade, and it I! humbling to reflect that the merchant. has fallen. not to the Thor hammer blows of German competition, but to: aunt-emu a! that. “middle-class trhkinels" which dances before the wofld under the title at Smart 801 We ..1 i A cow in pasture eats three or four hours and then lies down. She has four stomachs and is capable of eating a. good deal at once. Then she requires quiet in which to disut it. When feeding in the stable.thst should he remembered. A cow must not work for a living. If she does she will get it but will not give the dairyman one. If she is fed just enough or just such food that she must be busy 3.]: the time to get suf- ficient, she will not thrive. She must have rest It is better not to change her from dry food or poor pasture to good pasture for too long time at once. Indigestion will like- ly result. Cut a little for her at first and later turn her in for a short time each day until she becomes so- customed to it. Mr. w. ”Earl-How mini/"don should a man have before he uses a. hand separator ? THE MERCHANTS 0P BRITAIN ARE GETTING ABOVE BUSINESS For winter leading, ensilage is not sumcient. Clover hay and meal of some kind should be fed with it. En. silage should be 01: hand to feed when t2? pgstqrergbeoomes poor. andeveryyear it unkingman milktomakeepoundof chm method. The Babcock test given every new what he ought to get and it is a, valuable direction to him to- ger-ding his herd. The inspector should not be employed to go around and hunt for skimmed or watered milk. There is something better for him to do. He should look after the quality of the cheese, the factory.“- Water, drainage surroundings, and the obscure flavors that develop in the cheese. He must see to it thet the quality is ‘improved, for it. has gone back of late. HOW TO FEED cows ME. Hartâ€"It will pay it he has ‘ ‘THE ROYAL SPECIAL'