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alas .Jak- ' .7 use. flfl___,_._.___-â€"â€"â€"â€"â€"â€" wide, plated brass piping and metal 7. r' .. 57"ng Who "fiend a daily change of raiment; a large run . 'L 3 ..."‘l‘ :.':i,~-ii.:c‘.j.‘ nu c mpletiiic ih-a 6': .3: any time, prospectus w demand of the creamery’s private Lgnseed Oil Paints. with: Snades '" HOUSE and shipment Here also are stored each ' Paints, prepared for lmmed- summer as high as 200,000 dozen of _ t the Market. sides the large quantities shipped fresh __.___.â€"â€"â€"- As to the interior of the creamery. ENN AN 00 you know it is finished in porcelain tile. Q paneled walls. marble bases and steps. 7 eled wood vats and churn. porcelain . l , cream tanks. copper milk vats. enam- 7 eled and nickeled plated Alpha separat- . :; take With them 8. supply ors ; ice water for cooling, artesian water a ., \ , , . 11$}: Ethic? S EXt‘ 0f ing butter and for use about the park id Strawberry. and buildings; three men. well train- '. {MMW‘DN’Y 5" ”Ch makers, and both are skilled in hanâ€" _. g .1 i ‘r'sequnces. Don't We . - ' ,4 tare chances of spoil- work which are new and designed par- Z:<» of putting-a. bottle ods for obtaining butter of absolutely Wm: 7:7. doctor t1; with 3'90? uniform color. the natural June shade. - 2.2a} it s e genuine from the dif- _..-:.:: a: Wild Strawberry, throughOUt the year and i....:a:;ons are highly danâ€" 1E watflhman_ Mdel' matter of weights. which mast be in O ' pounds for customers' convenience. All , EYRSDAY. JULY 5m, 1899. per cents instead of ounces to pounds IXEU PAlN-l-S romisa oovsasoa aosan or noaan’s , 061133" “'f‘t. catch- munity and an opportunity forthe mak- ~.’ +, ‘ an! E wCT;.m;‘sand Diarrhoea. Mr. Hoard almost from the beginning. O. i n07 the It!“ 0‘ t ' - nnd Editor Has 30:: “sum“..i“ Former Governor W D . . . . Hoard Wisconsin may properly be termed t2: practical idealist of the dair o 0 w He is editor of Board's Dairymyan, 213%- lished at Fort Atkinson, and some 0‘ his ideas have been brought out in; new creamery, which is described Superintendent C. L. Fitch as follow? There are six buildings in the plant; The office. With a force of six persons. The barn, electric lighted, with space for the teamsters’ wagons, light wagon and for three teams, besides the driver I'lrhe :torehouse and box factory. w are t ewhitewood butt ‘ made daily. er boxes are The engine house and electric light and power plant. The skimmilk tanks and weighers are also here in the rear and so entirely away from the cream- ery. The light and power plant fur- nishes light for all the buildings and for the homes of the four Hoard fami- lies, for The Dairyman ofiice and for the leading hotel. and power for the creamery and The Dairyman's presses. The icehouse and cold storage plant. usmg the Dexter system. and storing each season for sale on the winter market from 2.000 to 3,000 tubs of butter. the excess during May and June over the “Ill Iii ti umqtialled {will :1 s 1. r seq-u ing a thor~ . v; E; training in shorthand. "\iK‘AI'l'lflL', Rink keeping 35.1 72‘. «,‘wmmercial subjects ;.. 21".;5 college. Teachers ,3” m ei.ikevlthesestudies :-. w;:'r. US hive accepted Herons LL". sa'mi s of $750 CPI BUSlllESS COLLEGE \ _i,“ ONT, CREAMEKIES. trade. which receives only butter made the week (in many cases the day) of eggs from the creameries’ patrons be- daily to Chicago. The creamery building, with packing and shipping rooms above. with electric lights and electric power. work; white enameled and natural pau- flowing 1.500 gallons an hour for wash- ed for their work. clad in white. with “.‘irf‘gflt tin: of milk. making an average of about ‘_'_':-_8m Dr. Fowler's five pounds of butter to the hundred- . . “might; a highly developed dairy com« ixziznity: a name and a plan, a com- I 15’ . u .. gouachnkmg “'3‘ in; and delivering of unsurpassed but- “'a‘ “.“O‘ always tar. Three butter makers are employed ivoorcatzngloodthat ‘ . . T- sprees. hay bring in the home factory. Clarence McPher- ., a}; azumk of Colic, svn. a man of much experience. with F] From t treatment is in charge. Thomas Kyle, Jr.. and . , l” . '“M‘l‘N‘ D" FOWICYS Clarence Dibble are the other butter .27.? renews the pam’ dlin" large quantities of fine print but- --";r:s the diarrhoea. t r a -- i . - c . I n. _. DYC\ (This SCUOUS . I use methods of butter making ir: a whole summer's ticularly for our purposes hereâ€"meth. ferent creameries of the line and ways of keeping the fall and winter flavor as near as may be like that of the grass season. The metric system is in use within the creameries except in the glassware and graduates are metric and methods are used throughout. which is . cheese will establish itself in the favor ' one. my i“wilttrams-mime runosm ONT: I ‘ < 3 FANCY CH‘EESES. 777753.27. - The Secret of Succ‘essgls In Curing and Packin‘g. The popularity of the imported fancy Cheeses in this country has induced many home manufacturers to imitate these, writes James Ridgway in the 308ton Cultivator. Thus we have the Western Swiss imitation cheese, the American Stilton and other imitations. But there is a more fertile field for the Cheesemaker than imitating these for- eign standard articles of the cheese- maker’s art and skill. Good American “MI ,7 v .i ,mii‘, , . 3 ' ' ' 1. . _: 7.7l'7’7t777" 7 .9 .il l1 ‘ 7' ‘ 7" ‘Etill’li‘l "I. "I. ’l’ ‘7. 7'7! , ll , f H." ‘4‘“ H 'nw ’llllllltilliflllilllll In" ’ 7llll7fi7lldfij, illfinlll ill .llillllllihil BACKBONEOF AGRICULTU RE. Varieties of Sheep and Value of Their Products. The bloating of lambs is once more heard in the land, says a writer in Lon- don Sketch, and the interesting crea- tures may be seen disporting themselves on the greensward in the sheepfield or wending their way through rural lanes. Wherever found, they make a picture of unstudied grace. No posing for the camera hereâ€"just a wild abandonment to a sense of enjoyment as they bask in the sunshine. The present season has been a favorable one; for the lambs the wind has been tempered indeed, and, although the turnips are small and .. .! of the people who can pay good prices for it, but the trouble is that not suffi- cient attention is given to the subject by the majority. There are some makers, however. who seem to have grasped the situa- tion, and they are making fancy Ameri- can cheese and'putting it upon the market in dainty little packages. The most popular package seems to be the china and earthenware cup, which be- sides looking attractive keeps the cheese in good condition for a long time and is very handy for the buyer. There are other makers who simply wrap the cheese in squares or rolls in prepared paper and then with tin foil. This is Just as good as the more ‘expensive china receptacles. The point to be ob: served is that the packages keep the cheese in a moist, sweet condition in‘ definitely, and that they are not expen- Sive. The quality of this cheese is consid- erably higher than that of the ordinary cream cheese that comes from the aver- age cheese factory in this country. It is made of rich cream and milk, is cured better, is not tough and elastic, but soft and pliable. and is perfectly adapt- ed to spreading on bread or using with pie. It has more taste and flavor than most of our common cheese. The great fault with our ordinary full cream or part cream cheese is that it is flavor- less. One might eat it and not know just what he was chewing. The trouble all comes in the curing. Our methods are probably all right. but we hurry the cheese to market in such a. short time after it has been made that it: has neither taste nor fla- vor. er cannot expect it to improve in ,flavor in the ordinary store or ware- house. The curing must be done and perfected at home under the most ap- proved conditions and under constant watchfnlness. It cannot be made sweet and highly flavored otherwise. We have cheesemakers who can do this. but they are unwilling. as a rule. to take the time. There is consequently an opening for enterprising farmers who will take the time to cure highly flavored cheese and ship it to market in neat. fancy packages. Such cheese would in time get a line of customers who would take it regularly in preference to others. and the price would be double what our common cheese brings. BARBA RY SHEEP. COLD. Coat of a Growing Cow. The lecturer of the New Hampshire grange has been making an estimate of how cheaply a heifer calf can be raised until it is 16 months old. by which time the heifer may begin to pay her way. Assuming the calf to be dropped the let of October, he estimates the cost of feeding it on skimmilk thick- ened with ground flaxseed and some hay for the first 5 months, or 21 weeks, at $9.57. The next three months, bring- ing it to the pasturing season. cost nearly 64 cents per week, at $8.28. Pasture will vary with locality and is reckoned extremely low, calves being often pastured for $1.50 to $2.50 for the season. The last three months cost $6.48. making a total for 16 months of $28.81. The lecturer adds that if there be much increase of expensive foods. like flaxseed, the cost of growing the calf will be considerably increased. These figures are strongly confirmatory of the belief of many old farmers that it does not pay to grow a heifer calf into a cow. and that it is cheaper to buy the cow after all these costs and the risk of loss have been borne by somebody else. It is a fact. however, that a cow grown on the farm and al ways used to it will be generllly a bet- ter cow than she will if sold to be sent to some ether place. The cow has a great love for the home where she was brought up, and instances have been known, where they have been sold to a distance, of their escaping in the night and making their way to the familiar barnyard where they were reared. ___â€"â€"-â€"â€"â€"â€"'â€"_â€"- Regular Flow of Milk. Unless the cows are so managed as to yield the greatest quantity of milk pos- sible, every eflort will be in vain to maintains regular flow of milk. To a day the backbone of agricult worldwide renown. â€"_â€"-â€"â€"-â€"l Raising Young Pigs. the belly. ""777lf775 .' f” l it; i I soon . I I I I " Mqum .' , . :AI‘J". .V‘ _ Bun“ B". 8 I scarce, the grass lands have afforded continual pasture. A visit to the sheep- fold will put up quite a cloud of birds â€"â€"tinches. sparrows. starlings and jack- daws, who come to devour the scattered I have photographed nearly every breed of sheep in these islands. includ- ing the wild speci’es found at the zoo- logical gardens, the Welsh mountain and Irish Roscommon in their native pastures, and the tiny Shetlands, and in every case the lambs, when alarmed, rush to their dams for comfort before taking flight, thus exhibiting the inâ€" stincts of their remote ancestors, who, being comparatively defenseless, had to take to the upper ranges of moun- tains and trust to their fleetuess of foot for safety, their constant exposure to a low temperature eventually inducing the growth of a warm, woolly covering. In due time they were introduced to this country, and ever since the dawn of history Britain has been celebrated for its wool. The Romans very highly esteemed i. and garments made from British wool were worn by their no- bility. Indeed it is asserted by some that our immense foreign trade com- menced with the export of wool to the continent. Be that as it may, itjs an undoubted fact that sheep semain to- re. First, there is the meat. Early lambs always command a good price, as also do good theaves. wethers and ewes. Then the woolâ€"«although its price and quality vary from the lustrous and valuable fleeces obtained from the long wooled Lincolns to the coarse but useful varie- ty obtained from the Scotch highlands and mountains of Cumberlandâ€"brings in a considerable sum. Then, too, sheep are known, in the picturesque language of Spain, as the animals with golden feet, because wherever they have been folded over the land enormous crops are sure to grow. and. lastly, there is the breeding of pedigree sheep. which has developed enormously in recent times, so that prices which would have seemed fabulous to our forefathers have been obtained for a single sheep. the high water mark being reached last year, when at Lincoln ram‘, owned by Mr. Dndding of Grimsby, was sold for 1,000 guineas. Others have been sold for 200 guineas and upward, many of them for export, British stock having won a If the young pigs lie in the nest much of the time. they will becpme fat and sleek, and the feeder may imagine he is accomplishing excellent. results. ' But before long it will be noticed that they seem to breathe hard. breathing by short. panting breaths. In advanced stages they will turn green or black on This trouble is known as thumps, The RICHARDS Long Distance Axle is goingr fast; out of 25 vehicles fitted with those common-sense axles, I 3 have been already sold, and the purchasers are pleased. I still have IO buggies and 2 Mikado’s fitted with the long dis- tance Axle, and it will pay intending purchasers to call and examine them and see and be convinced that they are just the thing for this country. The oil is always just where it is need- ed. No dustggn possibly get in nor the oil cannot get out. No grit formed to cut the boxes, consequently no rattling noise, as yoli have in the old style. These axles are made in Wilkesbarre, Penn, US; are made of refined steel; cost more money. Ihave the ordinary axle. but considering everything, these are the cheapest axles made to-day. Don’t fail to see these buggies before you purchase. RICHARD KYLIE “Nothing like Leather” We are now starting in connection with our business the manufacture of BOOTS and SHOES and repairing of the same. If you want a pair of Boots or a soft of Harness, call and see what we an Co {(1 you. 32225.83... 7 E. PRWSE. BAxwoon AGENT FOR CRESCENT BICYCLES. W. W. LUGAN SELLS THE BEST“ Pianos, Organs and Sew- ing Machines in the market and the cheapest according to quality. ” He pays cash for all his goods, gets best discounts and can give par- Chasers right prices and best terms. W. W. LOGAN GENERAL AGENT. 170 Kent St. West, Lindsay, Ont. NeWCiocketVandGlassware With new lines just placed into stock the range of Crockery and Glassware is now complete. Fancy Dinner Sets, Tea Sets, Toilet Seth. and a full assortment of Plates, Cups and Saucers, Pitchers, Bowls, Side Dishes, in fancy blue printed ware and heavy stone china. Wm -.~«M-¢M ; . and is caused by the pig getting fat thought very accurate and gives better very considerable extent the manner of it 7 R. LOCAL TIME-TABLE -_. '93'31‘3- he in cow re ulates her production. round the heart. . __________..â€"â€"-â€"- P 8 fi 8 a , . . I.“ DDARTCB’B- 3-,..." Cream. and this in a large desires :egulates lie: Exercise is tire kprivertiitive and 311m.t Glassware ! , Glassware ! “was ........ 5 so un . - (1 tin and rofltablenoss. it. is t are ore essen 1a The pig must 9 ep s rring an no . 7 sififififiiifi‘flg'sgg iii}; 2 is: :3 1.581153%: 11:32:: r 836:; Evhen lshat her management be such as will allowed t0.li° around in “”5 W33" New fancy line of Table Sett‘s, Butter Dishes, Pitchers, Berry. Setbt‘e, Mffia'éggggg .............. 1: $1: churned. foams up light and increases heat maintain the best possible 1result» Feed a little salilked cairn or: a bclean Cake Baskets, Preserve Dishes, etc, very handsome pattern m two mfithmiéifixflx :: :12 lo p.m two or three times its original quan‘ in milk production.-Da1ryW0r d- flEOF. :11“: JoTtllferuiltgup em 0 e on 601013 Fm":33:33:13232: : 3 it: tity. instead of tho butteflbreakuis Pâ€"Mumum“ When It a; if: maven and stir them out of Splendid assortment 0,. Lemonade Setts, Tumblers, Goblets, Fancy ”hwo'araggg;;;:3 4; 3: a: and comufig togfigi‘; ,1: 6:25 icheis‘ieemy- At a recent dairy meeting a farmer their nest and force them to run about; China, Plates, Cups and ‘SaucersaMugs, Fancy Tea Pots, etc. animus 13:88:31: a -sa:nd will not gather. The said that he had fed calves on whey but, best of all. turn them out in a lot You will find a large collection of goods to choose from, and at """"""""""""" - 3 to ”m b es 8' egg ed has been tested on the that had been pasteurized and found. 1‘ or yard 89 30°? “5 posflble and they correct prices, in each of the 10 departments of the store. “it?“ firms.“ .......... ‘3 :3 3': {Olliw’ilsgtiifio crises and has never fails a complete 81160088. b1“ some Eklmmllk will take exercise for themselves. (1 , ~ """"""" mos ° - ' n as the ' iven inasi e "lop“‘hhfnm’iflfirzxrlg g :3 ed to bringgootdbresgtllt; aAdfdehoIiogvlaitneg 381:6? 11:0“ a 3115:: htld girl?” placed 1,8327%: tiiofdgth: sgw GaDDOt gob- H O G G BROS I oakWOOd harm from Tortillto .......: 7 53 5.: the cream m e L t q of 70 before them, and they soon learn to eat ble it all up before the pigs have had a 99 ‘ \ M """""""""""""" 8 00 pm ml the crliam 133“: a thmlgeizadeful of a good many whole oats. When the! chance to get any. . 11'; ....................... 1080”: ;t ena one a - - . . f is) mm P0“ Hope com“ the P. 0. at 2:18:86; every three gallons of sour are old enough to eat corn, that 3150 1‘ As they grow older and there is no ”fiâ€"Mfl - . . “e“m' ”mm” as “”31 ° aersweeks “ ' them some skimmilkinalow trough, -GET A SILK DRE EE . - We nous mm a. um 1. B. - ‘ out 15 minutes and . . hm animal: trad ' m teglrliihZEeggrlfISCfig'â€"Live StOCk and also mi?‘ 11.] a tthk Slop. ground I ll bl blishers of the wellâ€"known and hirhlv interesting Familv Magazine. to “1'97““ 3' acumen no ma. w 1; . Cool Your Creum- wheat or middlings or oats with .the ngrpgd tiriniapsloun SILK DRESSBS_mu m ,0 15 yards. This a!" is “pen W my re, .,°_ \‘°-â€" ' Dairy Constitution. In summer It 18 an- item to (3001 the shacks Sifted Ont. and gum also In a 3:921; whg will send for it at onoeand promlsetoshow it with the paper. If you Wish wrkehfn'dmllu 3:; l. 8' at 0 ' m to the Pr°per temperature bafore 1 tr 1: h. shone silk dress offer, youth first. send 25 centsâ€"silver or postage stampsâ€"to nan1 tr 8 . . . RAILWAY. The good flan-y COW must have the crea . I h - ' 0W 0 g . . postage on the paper we send three months on trial, and you will receive it by return and - . s. G. r 1" ‘t ti n and capacity for the con- putting in the churn. f t 0 cream is Buttermilk ,8 equally as valuable as M” Phoebe Nah WWW“. P -. "has :1 Mammal the black 8m: may” stflou ”at .7. _‘ - §hlhy.m.':m.SERVlCE. 11 so ”a consti .u 0 nd assimilation of a large churned too warm. the butter will be skimmilk. if fed without the usual ad- me. The quality reminiscent and Ithank you athousand times over. . g . ‘ i m an: ‘4“ x ‘ \Jhwlg‘imu .............. '13:: 2 30 pan sumption a I into loaded with cheese Curd, Wlth a risk 0f mixture of water from waShing the Mrs. Elizibeth Brown, New Haven, Conn., writes: I scarcely bizliezzdsghbuttfligsnzorfilgr 3' 'nly “WYOJW 2 0° 9" amount at fwd that She conv d d its being Ofl color Butter must have b “er in the chum dress artiVed. I have shown fit to a dozen neighbors. They all to ing can" I. °°°°°°°°°° ' ' le to iscar ' . U ' . . mu alwilldoslllcan or yourvGW- , 7 hi...“ 1' 3'- 50 SERVICE. ...... 6 m 9"“ Highs? ii; 15188318137131” does ”Gt Sign and n°t a mass at flirty “731’ 8-1:: The waSh water may be ““111“: hi beauvtve 0:: show proof of thousandsot dresses given away to those who have answered our advertisements. ._ ~ ' ‘ ‘l a ' ture has muc to 0 W1 ' ' with rain If any be e t i Andrews“: prompur. Address: . . .. \‘Mcnfiiw "- ............... .11 on sun show a and appetite when hberally the tempera . , . .. mixing g 3 ’ - Phila. Pa. fl, ‘3 the“; ..................... a so m fe d with‘ga good variety of foodéDairy the appearance of the butter after it is should be removedâ€"Farm Journal. ‘HOUSEHOLD JOURNAL PUBLISHING 00., Lock BOX 13. . n .7 M .................. 1 45 pan. . . . _ . , alunQiâ€"Dairy World. . ‘ » ‘ _ . . - . _ 7. . i "u”.- -, gnu-u ego-no.5 “p.13 worn u .........â€".u,~.-..:mmm’ " W‘Fv’w‘w‘m“ ‘ ' "' ' ,,.,,....... Q . ' ...., w.” rams. vuwpwmwswvwlwzr ml: rhymi- .. . s4 ,