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$27K! * audit ldip'pt'fimdd o! thaws-«madam: Y mm 5M "LL ' ' 4.; m W3 ‘46:... -A hum "(l-OJ“ m «6â€"! d Bank pays interest The Standar n all Savings four times a year 0 Bank deposits. ' savings Bank Department in Connection with all W ___________â€"-â€"-â€"- I. LINDSAY BRANCH .. :- r nn-hmofeg Manager instances of growing 1 branch of farm work, Gilbert, poultry mt Experimental Farm, " ply of the better quality 01 yum“: and eggs is yet far short of the de- mands of the home and British mar- " LL ~ monifl‘v great room is proven by is we laid in V I Mr. Gilbert gives two reaswia w. the high values of midsummer eggs. The first is the more general prac-‘li tice of farmers and poultry ianciersi‘ of having their fowls moult in the}: As the moulting season is‘ one of comparative non-productionb and usually occupies from eight to‘ ten weeks, its effect on the hereto-l fore large summer egg supply will{ readily .be appreciated. Anotherf liiely cause for the shortage of mid-lx summer eggs is the practice on the! part of dealers of purchasing largel stocks of eggs during these months, when they are cheaper, and storing! them for sale in the winter \vhen‘ the price is higher. In spite of they enhanced values experience tends tog show that the cost of production has! lesaened instead of increased owing to the increased amount of waste matter that can be, and is being, profitably used in poultry produc-L lion. 3 Mr. Gilbert states that some farm- ers iind difliCulties in the way of placing strictly new laid eggs and the desirable type of chickens on the market, and he points out some un- ditions to be observed in the pro- duction of "selected” eggs and poul- try. "Summer eggs of undoubted freshness and flavor,” says \Ir. Gil- 51111111191”. {rowing value \yL-V. -.._.__._.7 ‘â€" freshness and flavor,” says \Ir. Gil- bert, "must be strictly new laid whem sent to the city dealer or sold to? private customers ; they should reac the consumer within one week of be ing laid: they must be non-fertiliz- ed: after being taken from the nests. until shipped or sold. they should be kept. In a sweet-smelling rellar or cupboard. "In order to have the (lesu'uuu‘ flavor at all seasons eggs should‘ come from cleanly fed and kept hens; The ioxx'ls should not have access to} decaying animal or vegetable mat-3 ter. This particularly applies to summer. The nests at all times should be clean, comfortable, and iree from lice. The largest. eggs will be laid by hens. Pullets may yield a greater number) but their eggs will be found to be of a smaller size. Whether laid by hens or pu-llets 'the eggs to be of large size and good quality must come from generously fed birds. “To have chickens of the desirable lg“ v-- .._ "To have chickens of the desirable type and quality, the following re- quirements are necessary: ,(a) They A___‘- v; r v __ ‘ QUirements are necessary: ,(a) They must be 01 correct market typei This is brought about by’ breeding from pareng $900k of like type._ (1))” ‘fliey should be carefully houSed and! regularly fed irom time of hatching until of saleable age. (0) They. should not be expected to “pick up all their own living..’ This practice is too common. Chickens so treated. or in any other way neglected er I not likely to make good market. spec- ilnens.,l;reesling stock or show birds ((1) ChickenS, their coops and cojony: houses, should be kept free from lice. Lice-infested chickens do not. O.‘\r' _._, thrive. 3(a) A thriving chickenI should be a. hearty eater. an indusâ€"' trious forager, and a quick grower. The faithful observance of thee concitions is likely to be followed by the best resuxt's in the renting or the better class of table poultry and the obtaining of reliable eggs. '='Famers and others who contem- plate going into poultry and egg production will ‘find it to their ad- vantage to correctly "size up the re- quiraneuts of the pmsent day mar- kets. They should from the outset F. F. Loooemore, Mann. er to have the desirabl all seasons eggs should cleanly fed and kept hens. re are many gratifying! growing interest in this‘ rm work,” says A. G.% xltry manager, Central; Farm, “that there is: for further development! the fact that the sup-E rtter quality of poultrfl Ies experience tends to a cost of production has ad of increased owing .sed amount of waste can be, and is being, lsed in poultry produc- -A- make it a rule to pron the best quality of bu The best quality 00mm est price. In this day many years past‘ it I that by obtaining evgs selling them at. city 1) hination with the re best types of markt-L ch summer, a. margin of two hundred per cent. be made by farmers, their noamess to or d cm market." ‘ SOME SUGGESTIONS AS TO 'l‘nxy CARE AND HANDLING. As to food, care and weaning of the; i the beef breedsfl may Sayt that if there is a man in attendance} on the herd, I prefer leaving any cow expected to calve tied in one of as a great many box ‘ stalls are too small for cows to calve; " I know 8. number of calves be- t 11]. ring lost in this manner where the} ! herdsman Was not present just at the‘ i time. The cow will often lie too 'closel ’in the corner of the stall and will 3 not give herself room that she could ‘ have. ,____, :o on the herd, I pref cow expected to calm the tie-up stalls, as a stalls are too small f< in. I know 8. number ing‘ lost in this max ll‘lv \I As Soon as the cali‘ is dropped it! canbe placed close by the cow’s head‘l where she may reach and lick it, and when the call gets so that it can stand let it take some milk and then put it in aclean box-stall, well hed- l ded with clean, dry straw. 1 think it best to let tlit calf nurse four times a day for the first week and after that three times until about six weeks. Most calves will start to eat before they reach this age and will then do to nurse twice: la day. They Should have plenty of igood, clean water to drink as soon llas they begin to eat. In the winter .the calves can be kept two or three in a. place, it‘ the box stall is a nice size, but after they are two and a half months old there should not be more than two in a. stall. The stalls should be cleaned out each day and liresh dry straw put in as needed. 1 After the Calves get to the age of jfive or six weeks they canbe let out {in a yard for a little while each day, Iunless the weather is too stormy, l and when summer comes they should ‘ have a pasture by themselves with r'plentyof gOOd sweet grass, and if ithe pasture has plenty of shade the| calves can be left out all the time, iletting the cows come to them at : each end of the day for them to nurse. ’The calves can befed their meg! in l A troughs. l Calves generally begin to eat at ni ; little over three weeks, and should; i have some whole or ground oats with1 1:8- little bran mixed with it. As they: L grow older they get to eat more and l more until they relish 8. little feed at _lthe regular mealtime for the older 3 animals. When the calves get to be 1’ two or three months old a little oil- -' cake can be added to the ground oats l I and bran. _ \ 11' in hot, dry weather flies botheN the calves very much it pays to let"l them stay in the house all day, putâ€" ting them out at night. In the sum-‘ met 1 think it always best to keep any newly-born calves in the stable until they are over three weeks old because the flies seemto bother them more on account of the skin and hair being finer than they will be as they grow older and these little fellows will not eat anything until after that }a.ge. After the calves reach the age ‘* of seven or eight months they then will be eating enough to get along j without their mothers end the cows ‘ can be put dry so they will have. a M ._n chance to build up before the» calx‘ capes. ‘ If the calves areraised in this man'- ner no 0115 need worry about the weaning of them because they are now eating in such a. way that, they will , -- -A‘knnb next ‘ Catlub .â€" -.__, go right. along without any setback from losing the milk. In some plac- es yoa will find breeders who let the calvesrun with the cows on postura- until the calf is eight or nine months ‘old, and theme»! orderis to take tune calves right. away from the moth- ers and shut them in somewhere and ‘civo them feedthat they never saw Toronto give nu: WEANED cm .u‘, . ‘ity commands the high- this department ' for it hasbeeu hek!‘ past ‘ and 3 ning eggs in winter at city prices, in com- 1 the rearing of the market chickens in early largin of from one to per cent. pro-fit, should farmers, according to 5 to or distance from a to produce none but. v of butter and eggs. WOODVILLI- AS TO THE but before- ing their ‘get. over it. 53:1... “5..-- -, - do the calves raisd in this manner not. grow up to be as 'quiet as those handled every day‘irom the timé they ..... auntâ€".1. F. Graham, in Breed- NEGLECT 0f FARM MACHINERY . is perhaps no oiher source great. to the average family,- as produced by lack of the proper of farm machinery. As a general rule, the‘prosperity of a farmer'ma)’ be es- timated by the way he cares {Or his machinery. Poor care indicates shift.- lessness, waste, lack of «mergy, and that the owner must necessarily buy more tools and implements in a. short time. Good care, on the other short time. Good care, on the other hand, indicates prosperity, develop- bank deposits and the buying ".5 "t‘ ment , of less machinery. 1‘, The American farmer buys annually $100,000,000 worth of farm muffin-Q ery. According to statements made by different manufacturing compan- ies, the farmer would not have to buy over one-half this amount of ma chinery, providing it received the proper’ care. A season without shel- ter detracts more from the value of a! out extra care u; lluuanuo, ,n 7 X“ but mm ““9 *0 eight mm“ “mm“ gem" is waning w" “mm .a“!in}:7::.':fffffff.‘Li's};i.724 and 25 show that. many farmers hme kept 130mg of great use to ell! suflenng Alexandria .............. Sept. 9 nnd 10 mâ€" their tools in constant use by good from rheumatism. A sudlcxous use of Amelinsfiurg ............. Oct. 4 ”d 5. he! care for more that twice the average this vegetable â€"boiledâ€"-will rotten Amherstburg ............ Oct. 1 and 2. “"1”?“ 91° Whine- . |““*’d °“ mm" °.' ““8 “W d” 2530121111:12111111:11"xiw'3‘2... 2. '111 “e w111 assume that a Immer‘ease “s. “19'! “mm” mm“ Aylmer ................. 1.5917}. 2.3. .5.6 Lck starts in farming with $1,000 invest-g Asparagus is known ‘0 stimulate Baden ..................... Sept. 18 end 19 ac- ed in new machina'y, andthnt irate action of the kidneys. and Barrie. ....................... Sept. 28. 24, 25 the sheltered and well cared fox-it. 'wili‘for that alone is of great value. It. Buysvmo .................. Oct. 2. .‘j. ‘ um last ten years, and 3! not sheltered; 81mm! be carefully cooked. and etten 8" River ---------------- Sflt'gm 2_ tbs only five years. It the implemental soon after it has been cut. ”Wm.:::::::::I:_'":_°g°;£. ‘25. " 11°05'- MS are 0‘ a amt WM to Win mum-3W" .... Oct. 3 ad ‘4. aka stand out. in the weether it vi "3" 3mm“ ‘1»000 to ”PM“ trhem at WIMP“- Who require to put on flesh. Borzvicflk“ op . . d ears. ’l‘h comm“!!! in By them the should'be eaten free- BOU 1e ................ ..Sept. 1? and 18. and en 0‘ fivey e ‘ y Binbrookww..0ct. 7 .nd 8. ‘ tereSt on this amount 101‘ he yous 15’- but stout persons shO‘I‘d' “a“; - .. 5 pm... mm. tofl76.28.-gr',thi8 vegetaglb. .. .1... names- mummmgxztzzxgzt 3:3 23‘. puaammt-f Spindch m treat mt qualiâ€" mum. Cm Sept. :6 and 7!. (or machinery ’with its interest un- ties. and iahrbetter tun medicine; BM..............O¢L 1 m 2. cunts to $1,276.28. . 4. ht is Very 1min“? wholesome, buttsrmg~.........-.......8épt~g ] . 24 A A good $001M“; new '0’ does. 110% cum ' m, . “0““Mimm‘m'w3mmwm' 126%1‘62'7 thismchinery gnu” 59“.“? ”9°: Thou ‘1:quth thm;mmn;;.:0ct B ‘ . '1‘me hm ”mop“ ‘midm M. M. ”W. ” Mun-nurtuuuon‘uwc11n u » youngâ€"J- r ’ Gazette- farm machinery than the wear Cullwu by it during the same season. Every owner of farm machinery] should be able to understand and properly adjust. it. Every implement should be looked over carefully before it is used, to see that. all bolts are tightened, and all moving parts work freely. Moving parts on new machinery frequently run hard on account of paint in 'the bearings. This paint can be easily removed by the use of kerosene and one-half machine oil r----v -- -_,, _ can be easily removed by the use of kerosene and one-half machine oil mixed. New machinery should be we fully examined every day, as bolts of- ten work loose, or boxes may fit too tightly, causing them to heat. When , -k3â€"n has been finished it should be thor-I oughly cleaned and all parts that; are likely to rust should be carefullyl wiped with an oiled rag or waste. They should then be stored in a shed of some kind. rather than left in the; corner of a. field or under a. tree where the chickens roost 0n them. ‘ With good careand hqusing an ordi‘i AAA vvnw- vaâ€" > nary grain binder on the average 160-; acre grain farm will last from twelvei to sixteen years. In comparison with! this. a. binder doing more work, with out extra care or housing, will last but from five to eight years. Records show that many fan-men; have kept their tools in constant use by good care for more that twice the average life of the machine. {var}: with a. certain Our Cw!!!" ~ or LOSS or Tun-3 ass 0? M0\EY AND 0p rmm. SUGGES- FOR 1MPRO\EHEXT m ncum n----â€"--“'” ‘wd ’ Panama.» was» EST 01' THE WORLD’S BANDS CANADIAN #NATIONAL EXHIBITION TORONTO the wear caused under a. tree on me on them, sufferers sing an ordi‘i ing “59‘ avm 160-l be boile from twelve: Those ”arisen \\‘ it!)Y Should ‘ m ‘unrk “'ith take-n milkins process can ever. menu-e various (1“ of, islowxnilking‘nd‘ 3,19“, deal Mun-d welloookod u-e .pcmls upon what. 'Omt'd t0- The cw 0‘“ claim. not necesurily "the last. ’ lone until m“ apatite dtshefi. partlculgrly :dmlh" aI‘d then be let a ways With the m French beans next milking. It pays m "strip" the. um; out all -- u and celery, A...- cow- but not to dawdle. which all make delicious cow. but not to «we that can be ‘got in a 1 9m do not spend too stripping. otherwise .\ have a. "stripping" 1 I should judge the milker m1 onahly be faulted. 11' severa have elapsed since the mi lker SDI. luau l minutes i left me; cow. then he mm' not be faulted. Per-I. sonallg, we favor milking with the: their whole hand most 0 change to stripping, thumb and forefinger by clcs of the hand. We believe thi 1' the time, means to rest the mus- of‘ 5 “1e- thod to be quickest and the plmuiI _ which will result in most milk. The4 lSwiSS have a plan by which the teat. is pressed with the, l the bent thumb, a very good results,! but we have not tried it personally? A SWiss milker used this method in‘ {our stable at. the dairy of the college ’ one winter, and he appeared to ’nilk ' qUiC-Hy and with satisfactory results ' to the crowdâ€"Prof. 11.11. Dean. ‘ of the cow ; finger against that seems to .giv VALUE OF VARIOUS vacuum LES. BETTER THAN mufGSH‘ FROM THE DRUGS'pom-s 15‘ THE SALAD FROM ’rm-z KIT- CHEN, so SAYS .‘. mmvn. If any dependch may be place] on a writes in 9. current magazine. then the ordinary meal may he 0' much medicinal value, and there appears by bemuch in the theory. It is claimed that in ovory (lay xxx-1 ctubles and salads may be found "“l'l uable medicines of various character.i Watercress is noted as an excellent‘ Mood purifier. It is particularly use-1 ful when the nerves need strengthen- ing, and should, after very careful washing, be parta‘ken of freely and often. It shouldbe noted that the brom-Imved watercress is the beat. Lettuce also has a. soothing effect on the nerves and is excellent. for sufferers from insomnia. Besides he- lng used as a salad. lettuce shoukl‘ be boiled and eaten as a vegetable. Those who have a. tendency to gout. should eat carrots but cane should be taken that this \egetable is thor- ~oughly cooked. MI DICINAI. PROPERTIES 3c ‘got. in a. reasonable time. i -, n spend too much time in. dishes..- , otherwise you are ii “stripping" cow, which will: her milk down «any, “ma palauUlc and fl nuisance. During the ham" time [rm freShen~. article, of food. kely to} ad. or the the cow dries up. it Is like- ,_ _____._ xilk secretion goes on contin ’ ‘ Scout mt it is most actiVe during before milking. If aperson . ,.‘1_ .- nnw all the tin‘e SCOUI’S in C3] U' ....-,, 7, :man understands. It; ‘ cuplul or two" of milk] fleas. after milking, than} 9 me milker might. reasâ€" lted. 11' severa! minutes milker left the Por- since the nw'not be faulted. fave; milking with the nost 01' the time, then 1907 be milked :1 . 'the last lone “9"“ o unrip' ' the a time in. “""w' revue!" m ukely to} The awful .cook will ever - which will: her that vege‘hblcs underdone um: um file and mnwholéoome c " 0“" ndily. Jan? 9‘1““ . ,4 1-....rlos: .nd Vlh’ew” an I. gout “830““? h, howevor. is; .mid liver. res-Nd by red bani-‘1' CX‘ milk. mys- rlncel on One morning recehtly a 21-510an of ine,then aNew York suburb loo :9! on» his 0' mm’h‘ fence and said to his noighfior : >pcars t" "HQ, what the deuce are you bury- I in; in that hole ?" dang- “Uh." heatid, "I am .it at, replant- ound Yul-.13.; some of my seeds. that's all." haractcr.‘ "'tetds," shouted the first. man. an- excellent gnly. It looks more like one. of my turlv use- hens ” - ‘M1 :1 New Y nucb‘ fence and rs m‘ "119}, ‘ “3:1 "Uh.” I “11-. 10,; some ,- h. ! n-kaflc urs in calves is one of‘ Sec troublesome diseases with w! men have to contend. A has the trouble and loss from th: is due to the {not that in Ta cute indigestion or irriu w a. inflammation of the true ,and intestines is often over calf should be given the fur: ‘the mother, as this is a m: ative and helps to prevent tion. which is often the he tion. “111“ diarrhoea- given well quarters. 1 and the 11.: too much not t4 ed. Any sudde- is espeCially to l 15 wyvv-â€"__‘ In correcting a diarrhoea, “9 should not lose sight. of the cause or causes, for if we do, [he medicinal treatment. will not befollowed by .thc A â€".;- .-..nny cam, lv- .. ., treatment will not befollowed by fhci desired results. The latter treatment consists first in giving a laxntive, fol- lOWed by such drugs as may assist in relieving the irritated condition of the stomach and intestines. A good physio fora young call is two ounces of caster-mil. If several weeks old. a larger dose should begiven. The call should then be dleted by withholding all or apartof the fec'd, depending on the nature of the diarrhoea. for at least one day, and feeding a light ration until the animal has recovered on 1116 BBlUIc v. at least one day. ration until the from the disease. This part of the treatment 1s Yer) ‘ necessary in order to .rest the stomach and intestines and relieve these organs from irritation that may oaur from partially digmted alimentary mat- ter. A few hours after giving the phy- sic. one teaspoom'ul of the following mixture may be given in a small Quantity of milk or water : Bicarbon- ate of soda, one ounce ; salol and bi- smuth subnitrnte, one-half ounce ench ”0““- _,,,,v guantity of milk or water : Bicarbon- ate of soda, one ounce ; salol and bi- smuth subnitrate. one-half ounce 931211, The dose shonldbe prepared three or four times aday torus long a time as neCessary. It the diarrhoea. is pain- I ful,a teaspoonful oi tincture of opi- um shouldbe given in about bolt an ounce of oil. and the dose repeated? every three or four hours until the ‘pain is relieved. In treating scours 3the stockmm must remember that i good results will follow prompt tnat- ment. and bad results neglect and wrong methods of treatment at the ‘outset of the diseaseâ€"Jersey Bulle- ‘ tin. ".-Oh that's all right." returned: "The seeds are LIBT or THE FAIRS FOR WHICH DATES HAVE BEEN FIXED FOR THIS YEAR. LINDSAY CENTRAL EXHIBITION, Ct Lindsay. Ont, Sept. 19, 20. 21. Abingvdon. Alliston. ........ Alvinstom. ...‘. fAll “IRS IN ONIARIO which is often the oea. The young c1 well lighted, clean rrs. It. should bel‘ 1e necessary quan! asvorless and Seeds Were There 1d loss from this disease! L 000 . . _ . v 1 . mm. {not that m feeding and!: M 11.15 mm has their Susceptibilityl n or irritation and? . Note -T 1 gestio of the true stomach; her return sis often overlooked. A‘ 0“ M7“ ‘ 2 given the first milk of; ] Is this is a natural lax-1; alps to pre’v'em constipaâ€"E June Read Do‘ is often the heginning 0“ Lv 7.00 mm. 'hc voung calf shoulu be Lv 11.15 g.n ghted, clean. comfortable. Arr 12.30 p.: should beied regularly, can“ at ssary quantity, neithe'r Connectim points. lie-.1: Ide- change in the feed 1' too little food, alum-J ‘ Busconne to bé avoided. ; more My: . .u .c.. not 0" L." the other are inside." Pnt is very Lv --â€"â€""""" Lv 6.10 ‘31-. Kawartha Arr Lv 10.00 mm ......... Lv 11.15 mm ....... Lv 11.45 mm. ....... Arr 12.45 p.111 ..... Lv 11.15 3.111 ........................ Arr 12.30 p.m ..................... ] Cdling at Oak Orchard Bus. connection evening. éfipbearville ........... Cooketown ............... t Connections at Burle'igh poxnu. Heals served on b‘ A "L A... Collimood ....... Sep Camber ..................... Oolborne Clubburg ............... I J une L" 9.15 1-15 6.15 ................... lghnnrlnuu ............... LV 9.45 1.45 6.45 ............ YOUNG'S POINT ........... LV 10.15 2.30 ”7.30 ............ M AJESTIC ISLAXD ........ LV 10.30 2.45. 7.45 ............ HOCRACKEN LD .............. LV 11.“) 3.“) 8.15 ............ JUNIPER ISLAND .......... A? ......... 5.00 9.00 ..................... BREEZES.................. Ar 11.30 4-“) 9.00 ..... MT. JULIAN VIAMEDE..- A? 12.00 8.30 8.45 ............ BURLEIGH FALLS......... 0% to Str. Majestic for Breeze's and Head Calling at South Beach, E. 1). no,“ a. Dupucu um“, ...... _ ldleside on signalâ€"Boat connecting with 4.40 train from wefiel: u. can only at scheduled points mentioned above. Daily connections made with Str. Ogexnnh at Burleigh Fails hi mong and Bobmgeon. Meals served on board. Noteâ€"Any clung!!! in these times Will be noticed in all the Locm‘ 13:;- but the Company We the right to cancel without notice. For information apply to Lindsay Agent. W. R. Widdess, G? City Ticket Office, or to the Company’s omcea, Bobcaygeon. - A Florence. i- ;r-féeick. .. Venous»... . I-‘Ieshaton ................ Georgetown. Kimtâ€"nount. I! W VIW w-â€".. 1e 15th. and from September Double daily service from J ‘ 2nd to September 1411;. Triple daily service from Ju Read Down. ----------------- ...Q... o- xuouo”. on. non...- Linda!» . c-o.-.-C Burleigh Falls. Stony Lake Points. Lakefield Str. Empreu. Etc- u.» .0 ~- .... .- on. os-uo... ...o oto‘ofioo-yooo p.111 .................. master at Sturgeon Point to an: trip. leaving (or Bobcay rs and Fridays this boat is .fll... mug-000...... O §.....o..-.-. Bobcsi‘wnv ”u" an. Inna-A. . coco-0... 0’ It. "a... un- t0. gutuo.ou~cp" Bobcaygoon, Chemong, and Burleigh. Str. Ogemah tun-0...... 101.1: to about Sept. 14th. Daily except, Sunday. new v 4 n' .......... .. ..... BOBCAYGEON ........... . .............. mi“ .................. cannons PARKLv 5.00” ....................... .BUCKIIORN..............................Lv 2.1:, u, ................. BURLEIGB FALLS ....................... LY Wu. suLffiofi or STEAMERS, 1907 .p... .uqo oo- poo. o..- at Chemong in these times Will be noticed in all the Local F153,: We the right to cancel without notice. I apply to Lindsay Agent. w. R. Widdessfi’i or to the Company's omcea, Bobcaygeon. ' . 14. .nn-. 1:311: July lst to August 31st Sunday. Single daily service from June 3.1 19 member 16th to Sept. 21$t. from June 17111 to June 29th, and from Sam. ..... BOBCAYG EON............ STURGFD POINT ........... "" ..s'n "NZJRGEON Péifi'rfff. ...FENELON FALLS .. ,. rd and Indian Village on Signal. :h with steamers {or Lokefield. and in: board. ”pr" â€" v7 " than" ~ Hugo £011“: ...Arr 1 15 MD POD/IX. .Arr 12. 45 32:7 . iu'u. I‘d-roomy Service nond‘ys, Thursdays and Satay-d.“ Read L‘P ‘ _ux ‘vu‘A ......... I‘ll 1.. lg) p'm I: ” MN POINT.. Arr 12. 45pm'u- ‘13:“ TENNAY ............. Lv 1130 .3, 3509! on “33:1.Meals served on bwd' “- ‘ "‘n arrival of evening "0115th 08 ponneCtion with Sturgeon Pom mg: ,_ Iwfly morning will lea); 301‘“th Lindsay. and Coboconk I Point. in, M and Bobc . y Except Sundatzgeon it to Sept . 14th. )BCJGEON ...... Arr o . --00 p.m., . LAKEFIELD to and from Pcterboro, both mcrm My, August 92216 "S POINT ............... Lv 5.1 STIC ISLAND... ..LV 4. CKEN LD ................... Lv 4. m ISLAND .............. LV 4. EEZES ....................... Lv 3. LN 85 VIAMEDEN. ...Lv 2. 51GB FALLS .............. Lv 1. Breeze‘s and Head of Lake. . Hall's. Baptle's _Islaud, Napanee .................... Dept. m. Newboro ................... Aug. 31, Newington ................ Sept. 10, New Liskeard..........Sept. 26, Niagmdan-thc-Lake Sept 28 Niagara Falls .......... Sept. 26, Norwich....................Sept. 1? Norwood .................. Oct. 8. 9. Oakville .................... Sept. 26, Onondaga .................. Oct. 1. Orono... ................. Sept. 16‘ ‘Orangevx le..............Sept. 26. Oshawa. ..................... Sept. 24, iOsnabx-uck Bentre....0ct. 1, 2 IOtterville ................ Oct. 4, 5 I Owen Sound ............. Sept. 13 Pa..sle3.bep124. Paris.........................Sept. 26 i Palmerston .............. Sept. 19. a... A ‘5 Petu'borough :Petrolea ......... I Picton ............ lPort Elgin.... Maripoaa, Fair ..... Sept: (u 23. 24 E . ESt‘ Port Hope....... Priccville.......... Queensville....... Rainham Cent! Renfrew ............ Ripley........v..... Richmond ......... Rockton. .......... Bodily]! ............ Russell ............. Sarah .............. Seniorth....... Simcoe .......... Shelbourne... Shanty Shannonville.... South Montain Springfield ........ Smithville ........ Stirling ............ Straflordville... Streetsville ...... Stoney Creek. ‘ St. Mary‘s ....... ’Strtthroy........ Teeswata' \‘ictbéia Road -------- :aoendown w'eueisley... Sop m ................ t- 6!“ mt. LOndon Se!)t 6" 0c 10. 11* w°uafldporn ........... wdlwd ..................... 0“» 35:" "Wm: ........... Segue Windham Centre ....... Oct. :6 ’1‘ WW3!!! .................. Sept.‘ k winches ................ Sept. 5. ’ WW ....... Sept 96. ‘ .............. 18. ‘11 13- 1 Woo!“ w woodflm- (ado- . con-0"” Me's Island. Acton .1 train from Mkefielc d “nu-us- C an re (Canadian 1‘” at. 26th ‘9 S â€" ’ V' "t“ t; I“ I!“ ....Lv Sept 18.15 .g.Au 31. Cap... .3991. 10. 11‘ 8 \a.’ Sept- ‘ .Oct. 1 and .Oct. 3. 4- OC‘. {'1 10 Sept. . Sept Read 1'1». p.111. un. 1.1 6.00 9.00 415 5.80 8.15 81' 4.45 7.30 N 4.30 7.15 2.“ 4.00 7.00 91 3.00 6.00 2.0 2.00 6.15 m 1.30 6.45 1H ‘- 1,61 117' ann, green and champagno White Embroidery Dress Pav Cram Crepe Check, :‘e-r. 3.34 Cream Lustre, reg. «120,. suk Gum Albatross. rag. 30v. Cmm Cashmere, Crown 1.: Black Penn de Soie and Bla. Black Mantle Silk. :3 H1301 Colored navy, brown, black, Liais' Black and Tan Lam August Sale Pri Dress little Darling Hose sixes 4 sale.. Chldren's pink White and I 18c, 20c, sale 13c and 8%, 9, 9i, reg sal< Victoria Hose Supporfers, x W' Tan Cashmere How Little Children's Haudken-hi 5c, and 310: 10c. Exu Ken’s red and blue and WW 12k, sale .................. 10 pines bmbroidery Insext White Kid Gloves, reg. W. Imaline Handkerchiefs 10 Pet cent. of all Comets I 10 per cent. of all Fab! Floss, Bargain Dav Cotton Towels, 2 for 730. L.’ ! Soft Leather Hand {Bags in Mather Hand Bags. r92. 65 El Navy and Black, $1.13 (I ”8' TWO-piece Suits. Ru,- Bm’ Double Breasted a,“ ”Per cent. of! all (‘arpvrm a1’01“ cent. of all Curtaim I“! articles not mentiunm “11‘0th before buying. {my Whitaewear at 11') 1..., August Sale I Cars August Price For the bala: wiil be literal inducements; means to you; a good busim and White Flannehvur and Colored. reg. $1 "flun- .lndu»! Opposi per