Kawartha Lakes Public Library Digital Archive

Watchman Warder (1899), 12 Oct 1899, p. 2

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MAEHINE SUPPLIES! -â€"Cotton and Asbestos Packmg â€"â€"Eclipse Gaskets, Magnolia. Metal â€"â€"Hoyt’s Babbett, Melting Ladles, Piumbago, â€"â€"-Ca5tor Machine 0315 â€"â€"Thxeshers, Mitts, Knives, Goggles, etc: â€"-â€"Pure Manila Rope, Single and Double â€"â€"Pully Blocks, Iron and Steel Bars FILES PILES PILES! is a positive cure for piles; heals every kind of sore, from a. common pimple to the most malignant nicer. AGENTS WANTED to sell PERRIN’S POPULAR PREPARATIONS. Perrin’s Dmé Store, next to Gough :. The late§t and BUTTER and EGGS Wanted. PRESERVlfiG TIME An Internal and Exernal Remedy 5 ERGPS 5 An absfiute cure {Jr Rheumatism in its many fozms, Sciatica, Neuralgia, Nervousness, Sleep- lessness. Ncrvous Headaches, Nervous Dys- pepsia. and Nervous affections of every dqscrip- tion. Aim for Asthm 1., Bu nchitis, Catarrh, Heart Weakness, etc. PRIGB, 0116 Dollar Fer Bottle “7’91 don Co. H. 88%DON HELM, Cam'ectioner and Fruit Dealer, ' _ four doo‘s “feat. of Gougb’s, Kent-sh, Lmdsay The undersigned is prepared to loan money in large: amounts on good Farm or Town PIO- perty at 4% per cent. per annum. Smallel’ lows a: slightly increased rates. WHOLESALE S wlic‘tor, etc.. Hamilton’s Block, Lindsay. filo Onemee every Monday.â€"37. errin’s Allâ€"Healing Ointment PRICF, 25 GERTS A BOX V ’Awfineili'né of Teas and Gen- eral Grocemes. Always fresh Is at hand. Buy your Sugars from us ; Lindsay priqzs; ‘ I. ___ and pure. The Little Britain Cash Store. and newest goods always added makes this store up-to- â€"'SOLD 0N LY BYâ€" "nu-1 and RETAIL l. E. WELDON. He Merely Didn’t Think Used to let his poor old mother go and carry in the wood, She Was just a packhor'se 'tor: him, but he“ never understood : Never thought of bringin‘ water from the spring down by the lane Or of helpin’ her to gether in the clos’ .betore the rain ; Let her keep a-waitin’ on him, though her back was achin’ soâ€" ’Twasn’t ’cause he didn’t love herâ€"he just didn’t think, you know. Then he went away and marriedâ€"left her livin’ there aloneâ€"â€" ’Course his wife she didn’t want herâ€"she had people of her ownâ€" And he carried in the kindlin’ and he built the fires, too, And, to tell the truth. I dunno what there was he didn't doâ€" Had to hustle how, I tell you! Got to thinkin’, too, at last That he might of been a little mite more thoughtful in the past. 1After while the weary mother put her, ‘ burdens all away, i And he went and heard the preacher praise the poor old soul one day, And I stood and looked down at her when they pushed the lid asideâ€"- Poor old hands ! I didn't wonder that her boy set there and cried Just as if he couldn't bear itâ€" just as if his heart’d breakâ€" He had kind of got to seein‘ What she’d suffered fer his sake. There's a lot of kinds of sinnin‘ that the good book tells aboutâ€" Sins concernin’ which a body needn’t ever be in doubt. But there‘s one sin that I reckon many a man who doesn’t think Will be held to strict account fer when he goes acrost the brinkâ€" Fer the wrong that's done a person by another‘s want of thought Hurts as much as though the injured was the victim of a plot ! The municipal council of the township of Manvers met at Bethany on Sept. 30th, pursuant to adjournment. Members all present. The reeve in the chair. Minutes of last meeting were read, ap. proved and on motion signed by the reeve. ,L' A -_.~ “tn-A “A, 1"“ The following communications were re- ceived and on motion ordered to be filed : From '1‘. Stewart, Lindsay, re bonus L. B. P. Railway. From N. F. MacNach- ton, acknowledging receipt of N. R. tax roll. From Miss Ward, Lindsay. re fence viewers award. From T. G. Brereton, M. D.. requesting permission to erect and maintainlines of telephone on the high- ways of the township. - -- ‘t Moved by Mr. Hickson, seconded by mr. Benders, that the petition of Dr. Brereton be received, and that the clerk be instruct- ed to prepare a by-law granting the permission asked for, providing that the township officers be allowed the use of the said telephone lines free of cost for purely corporation business.-â€"Carried. Mr. Veal addressed the council request- ing that some arrangements be made for keeping the east boundary line of road opposite con. 1:2 open during the winter months. No action taken. Mr John Burn addre-sed the counci1 with Lreference t3 the submission of a by- law granting a bonus of $7000 to the Lind- say, Bobcavgeon and Pontypool Railway and presented the following resolution passed at a meeting of ratepayers held in1 Janrtx iilc on the 29th inst. ‘ J anetville, filth Sept., 1899. Moved hr J Am Burn, seconded by Wm. 1 Mazizz, Limb this meeting is of opinion that ‘ the council of the township of Manvers should submit a by-law to the ratepayers of that portion of the township hereafter mm" ‘ _ mt- Lhe purpose of granting a bonus ' -.‘ .9600 in aid of the construction of the L- B. P. Railway. That such a by-law should contain a safeguard that their shall be a station at the village of J anetville, and that the portion of the township to be assessed for said tax shall be the same as that covered by a former bv-law submitted to the council in or about the year 1893.â€" Carried. Manvers Council Proceedings Moved by Mr. Stanton, seconded by Mr. Barnicutt, that the resolution presented by Mr. Burn be received and filed. -Carried. The following hy-law was introduced, read first, second and third times, signed and sealed : No. 639, a. by-law to authorize the construction of a line of telephone from Manvers Station to lot No. 21. con. 8, and from lot No. 19, con. 8 to and along the eastern boundary of the township of Man- VGI‘S. A number of orders on the treasurer were on motion signed by the reeve. On monion the council adjourned to meet; Saturday, Nov. 25th, at one o'clock p.m. The oil, it is said, “is run in furrows made by a little hoe, and is covered by other hoes following. This is to prevent the oil from seeking a level in any law place and be- coming unevenly dietrlbuted on the road. After all the oil has been applied, the same machine is used to Incorporate the oil and earth. Two horses are attached to the anparatus, and by the means of numerous other friction teeth, and by going over the road the rest of the day for the purpose of incorporating the earth and oil, the road is made ready 'for use. The oil 'used is a; L hemy quality at aSphaltum oil, dhd is Recent reports from California. indicate‘ that the use of oil on roadways has been pretty thoroughly tested during the past year, and with very satisfactory results. Some 75 or 80 miles have been made dust- less in this way and seem to have turned out well enough to lead to a continuance of the practice. The method employed to distribute the oil is by means of a portable tank running on two wheels which are attached to the rear of an oil-tank wagon. ‘The small tank receives its oil from the wagon and discharges it through tubes on its under sides. These tubes are about six inches apart and are operated by a. lever. Improving the Highways applied hot. The affinity of the earth for the oil when both are hot is very great.” The quantity of oil required is between 50 and 60 barrels for each mile of? a road 18 ‘ feet wide, for the first application. and after that about 20 barrels per mile. Three applications are required yearly. When the oil is thoroughly incorporated with the surface. an elastic roof or covering for the road is produced, which prevents grinding, cutting or the formation of ruts, and com- pletely destroys all dust. If the road is properly graded and rounded, it isssid to shed water perfectly, and no mud is formed. It has been feared that road- ‘oiling would prove disastrous to the tires iof rubber-tired vehicles, but those who have tried it say that such is not the case- Detailed information can doubtless be had by addressing Mr. L. B. DeCamp, Los Angeles, Cal . “â€"U'_"7 After the public schools come the public highways in their efi‘ect on the public welfare and on economic prosperity. . vv vanwnv “â€"â€" Farmers 150% that when land is well underdrained, it does not expand enough by freezing to do any harm to winter wheat, but that if the land is not properly underdrained the wheat will be killed- The same principle holds true as to roads. If they are not thoroughly underdrained, they will break up and become worthless. If rightly underdrained, they may be easilv kept in repair. _. 7A: “yr-v -â€" â€"‘r Even with so many miles of improved roads being built in different states, there is not yet sumcient attention paid to the subject of maintenance. Nothing remains long without change, and highways are no exception. When completed and brought into perfect shape they reach their maxi. mum condition of efficiency, but they do not retain it long unless they are constantly watched and cared for. Theresults obtained resemble what would occur if a railway company should neglect its roadbed and discharge its trackwalkers and inspectors- In France the national roads are cared. for on just the same system that railroads use tokeep their roadbeds in order, and the result is that the French roads are the finest in the world. Mr. Geo. Rice of Oxford county, writing to the Farmers' Advocate of Oct. 2, says: I am inclined to think that the aroma of butter is mostly affected by feed, at least primarily. The aroma-of June or grass butter is the highest, other things being equal. Of course, if cows eat weeds or drink foul water it will not be, but as our work in the butter line comes in winter, the problem is to have an equal flavor then, and we are able to do so by feeding good wholesale food. Roots, ensilage, bran and clover hay are our mainstay. As milk bears so close a relation to the blood, if not derived from it, whatsoever contri- butes to keep the blood and system ini high tone must necessarily have an influ- ence upon the milk production, both quantity and flavor. I take issue here with those who are forever belittling one 1of our very best foods; that is, roots. I [know from my own experience that feed. ing turnips. when done at the proper time, does not injure the flavor of butter, but I believe, on the other hand, by purifying the blood, is a benefit. I feed roots twice every day from November to May. mostly turnips, and see the records our cows make! I have a private creamery plant. and sell our own butter at top market prices of Toronto market, which is the best of proof that our system of feeding is all right; in fact, the aroma and flavor are pronounced verv flue. Of course. turnips can be abused by feeding before milking, but there are many other things that need attending to. I should say the most general bad prac- l tice is in caring for the milk. Some seem to think milk in winter does not need aeration. A too general practice is to put the milk in a large can in a cold place, and 1 let it alone. The result is a scum formSI over the milk as well as cream, and the animal odor has no chance to escape. The milk gets cold, mostlikely freezes some. and to thaw it out the next mess of warm milk is poured right into same can, which makes a double bad practice. Milk should not be frozen, and warm milk should not be added to cold milk until aerated and cooled to 60°. I consider the simplest-way to aerate milk is to keep it in pails, and stir or pour occasionally to keep the cream from pouring over the top, as even in nails afllm will soon form that retains heat and odors. I consider the care of cows and their milk as of first importance. No one can make a fine- flavored butter out of a poor-flavored milk. iThouzh milk not aerated may have no particular bad flavor, yet it is “dead" or “flat.” Texture of butter is largely under con- trol of the buttermaker. Cream must be at the right temperature for at least an hour before churning, as too warm cream willproduce too soft butter. Butter. no matter how nice the grain when churned. can be spoiled by overworkinq. and espe- cially in a warm room. To make’ nlee butter I churn at 58° to 62°, wash water 5:0 to 58°, salt and let stand for awhile, and U work, keeping the temperature of room at 58° to'60°. -At’;bending to temperature is, I consider, the b9st. way to make a uniform article. As to keeping quality, I know nothing about it, as I want to make butter so good it will not need to be kept, but consider a really fine article will have the best keep- inquuality. An attractive appearance is very important. Not only does it please the eye, but we are wont to associate tidiness with cleanliness all the way through. I! placed in tubs, they should be neat and clean outside. It wrapped in butter papers (pound prints), pains should be taken to have the paper tight and ends falded neatly. ' - Wean the pin at about eight to ten weeks ‘old. If left later the heavy mllk- ing dam will become pulled down, and perhfips ho: rowth and deveIOpmenu urjo'ully choc ed, if young. There is dangex of g fiow‘s constitutiop and phy- sical vitality ,‘being imppircd ' by such treptmont.â€"Oolmn’n Rural Rodd. Home Dairy Buttermaking THE WAT Boat. Time to Wenu Picn. n b HMAN-WARDER: LINDSAY. 0N1 many farmers use the devices described by Mr. Jamison in the following ar- ' The derrick revolves in the frame. 1.116 1115” an.” xvi, bay to be lifted above the stack. Then by pulling on the bar shown near the bottom of the pole the load is swung over the stack and dropped Where it is wanted. The rake slides on the ground. A good horse with a smart boy on his back is hitched at each end. They drive along the swath and push or pull the hay into hunches at the side of the stack, ” says The Rural New Yorker. D an». ouu g...â€" ._-..._.V_ , In the article alluded to Mr. Jami- son advises in part as follows: As clover hay in stacks or ricks, to be kept from spoiling, must be covered with some other material, the stacks should be as large as possible. or the cost of the covering will approximate in cost the value of the bay. The risk in allowing the bay to cure in the cock makes it necessary to put in the rick from swath or windrow, or, if from the cock, before it has thoroughly settled. v -__, By the use of a derrick, with arm swinging 85 feet high, a haysling in- stead of horse fork and the hay brought to the rick with a large rake, it can be put up very rapidly. This plan will save the cocking, but it should be drier to put in rick from the swath than if put in cock. The material for the der- rick illustrated is as follows: If the pole can be secured in the nearby woods, only the labor in securing it stands against it. The base is 8 feet square, built on runners; frame, 10: feet high. The pole for sling use should 1 be 30 feet long; long boom, 17 feet; short end, 4 feet: long end, 13 feet; short brace, 7 feet long; brace, 14 feet. Top of frame should be 5 feet square. The whole should be bolted together, so that it can be taken to pieces and stored in shelter when not in use. If built to use a sling, the long end of the arm should be 35 feet high. The long rake shown is 18 feet long, with 12 teeth 6 feet long. The head- piece is 2 by 8 inch hard pine. The teeth are heart hickory, 135 by 3 inches and 6 feet long. The teeth should he set in the headpiece: an inch in front and one-half an inch at back and the teeth sloped for about a foot back from the point on the lower side. Set in headpiece as directed. This will cause them to follow the ground close- ly. Over the teeth where set in the headpiece should be placed a plank 1 by 8 inch by 18 feet and bolted through teeth, plank and headpiece. The teeth should not be set too rigid. as they will work 'better with some play. The rake should have three stand- ards in the headpiece about ‘3 feet high. A bolt is put through each end of the headpiece. Two small holes are ____â€"_' HANDLING CLOVER HAY. Gnovxn RAKE F01: HAY. bored in each end. the narrow way of the piece. and sufficient wire run through to make a strong loop. Fol-”hitching use a light chain 8 feet long at each end, with ring at one end and grab hook at the other. Making the Lower Grades of Tiny. As the hay crop of the New England states promises not to be large this sed- son. the following by an American Cul- tivator correspondent is quite apropos: “As there are many fields of grass that will not ‘make prime timothy hay. it is a question sometimes what to do with it.- If there are indications of a good market. it will pay to give as much attention to curing this hay as the best timothy. for the grades ap- proximating prime timothy sell only for a few cents a hundredweight less. A good deal of the final valuation of this hay will depend upon the cutting. curing and packing for market. This more often determines the selling price of hay than the actual condition of the grass before cutting. But if the hay is indifferent and bad in the field it will pay best to use the land for something else. Arun down hayfield is of little real value in these days of competition. SDI-inkling Roads With 011. Supervisors of Lee Angelcs county. CaL. recently examined several sections which had been sprinkled with oil and found them in excellent condition. A mile stretch at Alhambra, sprinkled once. ayear ago, had no dust. and rid- ing over it was like‘ riding on rubber. Another section had 33 barrels of oil used on it three weeks ago and was in perfect condition. Roadbed oil costs about $4 at barrel.â€"Rural New Yorker. The acreage reported as under barley shows an ' crease of 3.1 per cent over last year. he average condition is 91.4 as compared with 78.8 on June of last year and 89.6, the mean of June aver- ages for the last 18 years. DERRICK FOR STACKING HAY. Parties intending to build will find that our Lindsay Yard contains all that is ne- cessary in Barn Timber, Lumber, Lath, Shingles, Sash, Doors, Blinds, Mould- nfise, etc. ment of the best quality for Stable or Cellar Floors, Walks. etc. ' §I3Q§X$$Ki :45 %T68 y. l 1’ E E t l BR: 3 all others : " e t ChOPH 3 had in tl 2, Try :3 When l ay 5% only by )f :3 g T1 ‘6 '1? W TELEPHONE TOWN OFFICE - 77 HILL OFFICE - 78 The Rathbun COmp GENERAL AGENT. VIGTORIA PLANING Mam ”W? TELEPHONE 51. Also BICYCLES, KNOLL WASHER and TYPEWRITERS :1 My motto: Best Goods, Lowest Prices and Easy Terms. Tea, Tea, Tea MISS BANNEN, BRADY’S New imported jag-2.21 all others at 25C. C have just received a to: Chop, WhiCh is the fiUESt 25C Jf-i‘WLZf I b; . had in the market, Try One pound. That will convince n: When buying ask for Victor Chop 3v only by TH OS. BRADY :5": g I c. H. M. BAKER, These mills axe running steadily On 1‘“ .' make a specialty on Matched Stu annzst‘ and all Building Material. That our Prlces ’5 Proved by the volume of busiflcs Ready Patronage solicited. Work guaran ‘ecd- WHOLESALE AND RETAIL omens. Lmnsu s a dlsplay of the most fash‘ in Trimmed and Untrimmed Milli xonabl , , nery, N what 15 m gpod tafte and mum“- reasonable prices. Parti'e'fi‘far‘i‘ in TOQUES and LARGE VELx; the New Bird and Feather Tr W. W. LOGAN, _,-_ \ AC“) ,1 {gm / _ ! "29 "f '32. la nu guuu taste and UP-t “Elbe Nothin able prices. Particularly h n 50’ at the QUES and LARGE VELVET H “St“ 561a 3w Bird and Feather Tr immlngg all and inspect the goo ds and “'4..- L “7 etheru p, GII'|‘II“‘.|.’ in stock. __ Hardwood and M an part of the town Bragds). I70 Kent-St. West, Lim Pianos, Organs and ing Machines in the market and thed according to quality. best discounts and can 1 He pa'vs cash for all hng Chasers right prices andbst for sale at my new SE . . . .acd SELLS THE BEST uwoou and me " m: of the town, °°d «5.. ldsor Salt; (Da' Ch Ls) “7 use “I at. reasonable prim now Roms Tea 163ds >f Victor Tea to be {851-515 SIOCK. 4m Co. SIN! .ORT mtivc 15 sent Itly . StC 1n

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