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sign of a cold go right gist. Buy a package BROMO QUININE. the tablets two at a h will check that cold :‘ARY 14th FULTON DERSON 'tors. No ATE SFHEI)! tors, ConVe’yancesfitc {Pl 363:. Dunsford 91'? Sunday except at in the month at FROST ' [ma/am MIN/~51 Jhurch VI 1 Sunday at uA -' Mia, at 7.00 ay germ \FFI 'astor {ea-tar. unnay ( '. (I. FROST IE’OH, O'Je! C annington f v OTC 81011 DING. Streets .VE l} RC1} 92". :5 w: '6 i IF 4 A 1.00 {E 43 su D- 'erry I VÂ¥-~--vâ€"â€" ..w v -wa-v~\£ "' With a View to inculcating in the‘pay one half the cost of additional mindS of our children a love for trees iland. Several townships have agreed it is our objective to have a small de‘lto pay one Quarter the cost and‘ a gOV- onstration woodlot in connection with ernment grant of $25 is available- on WWI rural SChOOI- This Of course isireccmmendatisn of the school inspect- oniy practicable where ‘land can be or, for additional grounds. The Norfolk Chamber of Commerce has offered a priZe of $5 in each Township for Schools entering in 1936 for the best planted and cared for , plantation. A similar prize will be EXperlence counts given the same entrants in 1937. Also a grand mile of 8:3? for the best In our usual Daily Exam- planted and: cared for plantation 'n the ?:::ztions we are pleased to Of- County at the end of 1937 lee‘ing for: you years of experience in will take into consideration the~ size guarding human sight and a. variety 0f tree $921! thorough eye examination of plantation, method of planting, var- WW EDUCATIONAL WORK innumcca ’Vu."r._v _ ' , V: the surface"-â€"you ' t for a an. ”a pan ppe PAINT to be really “the paint of t satisfactory from even; point of vim. ‘V/ith "Elephant Brand” Vlhicc Lead 3 the pigment basis, the quality of Canada Paint is absolutely assured. ' def the brush. it is far more durable space than the socalled cheap paints. Ea Paint for Appearance and Pmtecgiqn Pan fl (aw ‘Jv “â€"râ€" W I ada’s Zhfiorzfe \ I secured at a reasonable price. The County Council has agreed to .pay one half the cost of additional lland. Several townships have agreed to pay one quarter the cost and‘ a gov- Iernment; grant of $25 is available.- on ~reccmmendati3n of the school inspect- The dOminion parliament is unlikely to frustrate the Ontario Government plan to retain for itself all provincial income tax collections instead of sharing them with the 935 municipal- ities of the province, it was learned tonight from a high authority. Cold roast steak, tongue, or trip-e, cut in cubes and added to a highly flavored gelatin stock, Mould, cool! and slice. Beef Sandwiches Finley-ground cold beef, seasoned and mixed with salad dressing and Worcestershire sauce. FEDERAL INTERFERENCE WITH ONTARIO SEEN UNLIKELY NEED NUT SHARE TAX WITH BITIES Same as far beef pie, except that cover is of mashed potatoes. Jellied Meat It was pointed out that nearly all municipal powers are derived from the Legislature of the Province and Cut beef in cubes, mix with {navy and place in baking); dish with alter- nate layers of boiled lice or dressing Cover with bread crumbs and brown Shepherd‘s Pie C1113!) cold beef, heat in gravy and serve on toast. Escalloped Beef With stew as a basis, put in baking dish and cover with baking powder biscuits, cut about one inch in diam- eter. Minded Beef on Tcast Cold roast beef, steak, et cetera, may be used in stews instead of fresh meat. 01- the left-over may be cubed and reheated in gravy or white sauce Beef Pie Two parts of any kind of ground beef and one part of mashed or chop- ped potatoes. Stew Thy call him the human sea‘. ' Kl'ikor Hokinmiam a 23 vear old ;man who was born in the wann cli- imate of Armenia, but Who 1'c'."‘::= Einthe snow and Cold and swims in Ea channel cut thl-Lo gh the ica of am’ lake or stleam is in North Bay today. QBATHE IN MAKE AT SWREEQN FALLS Any kind of ground beef or poultry one part mashed putato or rice and egg mixed with gravy. stock or white sauce. and fried in deep fat. Hash These leftâ€"over new! not be wasted as they can be 11.».- 'ie into a great variety cf, dishes wit: the expenditure of little time and in '21319. Bones from roasts and steaks sl‘ould be utilized in making soup 3:2.1 stock. Surplus gravy and the liquid. from stews may also be used for scum; A few of the uses may be made of left-overs areâ€"- Croquettes In summer he simply has to have water so he works as a life guald Already he has saved 19 lives. A likeable youth, Heliiméam has besn in Canada 9 years and started his cold water dunking- soon after he cme to this country. Krikor swam in Lake Superior be- fore 10,000 people from Port Arthur and! Fort, William. He went thew to see if Lake Supsrimg was colder than Lake Ontario and claims the lat- ter bcdy is more frigid. He has dipped at many Northern Ontario points, immuding; Kenora Fort Frances and Chapleau. He charges nothing: for his exhibitions. I just do it for fun.” He may even walk down from his hotel to the wharf clad only in bath ing- trunks bare feet no blanket. "If there wansn’t a law I ‘wouldn’t wear this suit,” he boasted smiiiingzly. Hok- imian wears no overcoat, no hat. Swam Superior Hokimiam offers 825 to anyone who will swim with him in Lake Nip- issing next week. Kokimiam will gx: t0 Sturgeon Falls Saturday afternoon. where Lake Nip- issing‘ is open, and will try the water on his arrival their. He stated he would return to North Bay next week u and take daily dips near the wharf YOI'NG. ARMENIAN ONLY CONTENT WHEN SPLASHING !.\' [CY WATERS COUNTY COUNCIL ACTIVITY The Norfolk Chamber of Commerce has EUPPOI'ted the reforestrativon polâ€" icy of the Norfolk Count Council Whereby 1,000 acres of Ian is now owned and planted by the County. We believe 100 acres shculd be purchased and Planted each year by the County 321:5: suitable, car and E - ‘ ’ A. n J 91': mness alter planting, protecuor 1 . , u - . fl'cm ammais and percentage of s ! Vival. . LEFT-OVER MEATS J .YGEON INDEPENDENT ONTARIO ARCHIVES Apparently the only grievance the conumer could have about the Pool is that for once he had no grievance Not only does the mass marketing bring a reduction in the middleman and distribution charges but the qual- ity of the pack is improved. The Dominion department of Agriculture working through the Pool organizat- ion, teaches the farmers how to rear their birds for quality and how to kill and pluck them. Moreover, when the farmer lines up his “birds on the receiving counter besides those of his neighbor 'he doesn’t want them to look as though they had led under- privileged lim. There is much con- paring of grading slips and proud is the man who can show nothing but grade A’s. Fifteen tons of ‘poultry were graded weighed and packed in the Bourfret town hall in that one day. Credit for the accomplishment goes to the P031 Manager, Antoine Lalonde and to the five members of, the Poultry Division of the Dominion Department of Agri- culture, led by J. F. Hagarty, who did [the grading and supervised the Whole Operation. In the course of its transit i It was the annual marketing day lfor the Bourget Poultry Pool. Nature mad tempered the wind to the plucked chicken and the farmers had a clear calm December day for their trip to ’town. Before the Pool was organized éeach farmer had to sell his own poul-li itry as best he could, without know]? ledge cf the market and without pack Sing facilities. He did not even know lhow his assortment would grade out commercially. Under the Pool every brd is graded, the whole output is ‘ uniforme packed and, by shipping ‘ en masse, the lowest freight rates are ‘ secured. Moreover, the selling is done - through a Montreal agent who is conâ€" versant with the need of the buyers and is able to distribute the variom weights and grades to the best ad- vantage. Most people know pretty well by now why a chicken crosses the street. How many know why a chicken enters a town Hall Ask the folks of Bourget Ontario whose community hall op- ened its doors to several thousand poultry recently. No use in asking the poultry! they, unhappily, attain their glory only in death. The Ottawa legal opinion was nought in connection with the observa- tion of Controller Ralph Day of To- ronto that the Ontan’o Government’s plan was “a plain steal." Controller Day was reported to have discussed with the City Solicitor the possibility of Toronto severing its association with the Province and operating under a Federal charter. OBJECT LESSON IN POULTRY MARKETING the Dominion has no jurisdiction un- nex- the Canadian Ccnstitution. from receiving counter to shipping ror‘m each separate bird had first to be graded and had later to be weighed 0 accurately andl fitted into a' paper (1 lined box with eleven companions of y 'e d 1 ' lsimilai- size and quality. The crew of ' (thirty-odd had little time for chatting The birds made a brave display There were hundreds of milkfed *ehickens, plump and firm; there were great turkeys. pmudin death; there were sulmon-hued geese as fat as lit-‘ tle pm-kers. The C-grades ‘bluze runty seemed to hang their heads for shame} in such an august company ‘1 Head Office, Bowmanville, Ont. - - - Phones 412W and 346 LINDSAY AND BOBCAYGEON DIVISION Lindsay Waiting Room .................... Central Garageâ€"’Phone 506. Bobcaygeon Waiting Room .................... Rockland‘ Houseâ€"’Phone 2 Ream Down Effective on Summy; Nov. lst, 19.30. Lead Up Week Week Sun. Sat. Week Week Sun. Sat. Days Days Hol. Only Days Days Hol. Only Only Only Only top Only Only Only AM. RM. RM. RM. No. A.M. RM. RM. RM. 7.40 1.15 6.05 6.35 Lv 1â€"Bobcaygeon Ar. 12.15 6.10 10.05 11.55 7.50 1.25 6.15 6.45 2â€"Red School 12.05 6.00 9.55 11.45 8.00 1.35 6.25 6.55 3â€"Scotch Line 11.55 5.50 9.45 11.35 8.10 1.40 6.30 7.00 4â€"Dunsford 11.50 5.45 9.40 11.30 8.20 1.50. 6.40 7.10 5â€"Pleasant Point 11.40 5.35 9.30 11.20 8.30 2.00 6.50 7.20 6â€"Ops School 11.30 5.25 9.20 11.10 8.45 2.10 7.00 7.30 Ar. Tâ€"Lind‘say Lv.11.20 5.15 9.10 11.00 W. A. Brown, Chief of Poultry K. A. NISBETT, Manager _ - . PHONE 1. Picture Framing, Upholsterxng, Fur-nature Repairing. Quickly and Promptly D6110. Licensed Embalmeraz Funerai Director WE CARRY A FULL LIN-E 0F FURNITURE AND UP-TO-Dn EQUIPMENT BOLTON STREET MAIL COUPON TO DAY Pasteurized Milk Garton’s Coach Lines Johnson ’3 Dairy RM. 6.35 Lv 6.45 6.55 7.00 7.10 7.20 Stop unly umy Unly No. A.M. RM. RM. RM. lâ€"Bobcaygeon Ar. 12.15 6.10 10.05 11.55 2â€"Red School 12.05 6.00 9.55 11.45 3â€"Scotch Line 11.55 5.50 9.45 11.35 4â€"Dunsford 11.50 5.45 9.40 11.30 5â€"Pleasant Point 11.40 5.35 9.30 11.20 6â€"Ops School 11.30 5.25 9.20 11.10 7.30 Ar. 7â€"Lind‘say Lv. 11.20 5.15 9.10 11.00 Please clip list of Magazines after checking 3 Publica- tions desired. Fill out coupon carefully. Gentlemen: I enclose $. . . . ........ Please send me the three magazines checked with a year’s subscription to your newspaper. o STREET ........................ . TOWN AND PROVINCE ........ .- Nisbett 8: Son, Clout...cocoonoonoocoaooooocal-o...no.ocot-con You can get it at the Dairy or off the wagg‘on every day. If you are not already using Pastuerized Milk, Standarized to Contain 3.5% Butter fat, GIVE IT A TRIAL You will find it will keep sweet for a much longer period. «OOOOOQOOOOOOCCIooonooooo-ooooocooo....- PHONE 94. Wife (to, husband): "Don’t be self- ish, John. Let the child help you with his homework if he wants to.” Services, Dominion Department of Agricultural visited Bourget during the day. He stated that the Bourget Poo] was typical of hundreds through- out Canada. particularly in Ontario and the Prairie Provinces. The Domin- ion Department of Agriculture has in the interests of better poultry, en- couraged the pool idea from the start and is always ready to offer instruct ion and assistance. BOBCAYGEON BOBCAYGEON