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my and dc- cold take of a cold 3 pack- ’11le nock that lthe first RY 4 m the except Varietal-It: EDING. Streets chick hat- n increas_ 7.00 RO L'KS re- ase of he old Iarms )UE ‘OVQ DI'O mft m ma- 1‘1 Under-n Packing methods retain the salty tang of the day‘s catch HXCRRING \VETS THE APPETITE F‘t-w housewives appreciate the rent variety of fish available in our ml markets. Dwell‘es}; along the f \can take their sea food for i CANADAPAIINT Whatever motive influences your paint buyingâ€"whether you paint for cppcamnce or to “save the surfacc"â€"you will find CANADA PAINT to be really "the pain: of merit," and the 3:05: satisfactory ftom every point of view: “With "Elephant Band" \Vhice Lead as the pigment basis, the quality of Canada Paint is absolutely assured. Easy sgreading under the Paul}. is is far more durable , _ -_"-J “L...- anions w, wtsuuu-b â€"-“- --~v ~ and will cow: more spate than Kb: zoâ€"callad cheap paints. sunbatmucw. lzwbcapleammwm mm mag the mad-v» The Paint for Appearance and Protection ( Canadais‘ favorite) The Quantity Regigeq If you have eVer walked along a beach juzt after a heavy steam at sea ycu will recall how the Very bot- tom seems to have been turned up on the wet sand. It is always a source of amazement to see what a 'ariety of life there is in water. in lakes and rivers, as well as the ocean. granted, but inlanden must 2;.“ kept inf; lmed as to the daily of:;1i..9;s, which contribute so lawelv to mak- ing our diet not oniy mme appetizing' but healthy. ; DATED at Lind-say ths Six‘ iteenth day of January, AD. 1937. gMcLALLHLIN FULTON STINSON 1 ANDERSON Solicitors for the Adminiswatrix AND TAKE NOTICE that after the Thirteenth day cf February, AD. “1037, the said Sarah Elizabeth Moody will pioceed to distribute the assets of the said Deceased among the per- tsons entitled thereto, having regard only to the claims of which she shall :then have had notice. and that the 'said Saiah Elizabeth Moody will not be liable for the said assets or any Epart thereof to anv person of whose lclaim she shall not then have received irotice. NOTICE is here 'Y given that all ,‘persons ha ing clains cr demands against the Late Wilson Warren Dunn, who died on or about the Thirty-first day of May, AD. 1926, at Bobcaygeon. Ontario. are required to send prepaid or t» deliver to the undersigned Solicitors herein for Sarah Elizabeth Mcody, Nee Dunn, the Administratrix of the said Est- ate. their names and addresses and full particulars in writing of their claims and statements of their ac- counts and the nature of the securit-1 ies, if any held by them. IN 1‘HE.Z\'IA'!"I‘ER OF THE EST- ATE 0}“ WILSON WARREN DUNN Lat; 01' the Village of Bobcaygeon, in the County of \':;toria, Labourer. Deteased. i Ah ID TAKE N’D'i'iCE that aftm i‘the ThiltECllti‘l day (J J. Febrzu1: y A I). 111937. the sa id John Lee will proceed t) I‘ist1ibuta: the assets 0f the said de- Jcea :ed among: the persons entitled- .czased among- the peron entitled- ithcreto having; iefreud 011'\' to the {Minus of which he shall then haw jihad notice and that the said John Lee will not be liable for the said as- sets. 01 am pazt thereof to any per- son 01 “hose claim .e shal not then hme 1eceived noticc. D \TEI) at Lin is 1y this TxxentV- iifth (133 «f Januaix A. D. 193? Md \I GHI IN FL i TON STINSON \NDERSO\ of Iindsay Solicitors for Executor l 19‘.th- Sprinkle with paprim. I Whatever excuse there may have . F: ,. grilling, prepare the mh mghcen m tonne: yeais 1m hesitancy on f ‘lthep art of British investors it no I Monger exists because cf the proved {value of Canadian money. It would ‘0 '9: [“719 _ , ‘ ~.': . .- P‘Johce T9 Crefigtgrs “41‘ ax to Le desnable foz British :znvestors to establish agencies in the fDominion so that they can become llN 'l‘llF MATTER OF THE ES'l‘-,lperfectly familiar with the opportun- iA’l‘E 0!‘ ROSE REYNARI), Late ot'itie-s in Canada, and, hence, be able {the village of Bobcaygeon, in theito discriminate between good and bad lt‘ounty of Victoria, Widow. Deceasedfprospects. British investors are as a i N )TICE is hereby given that ailsrule very cautious and like to see lpersong having any claims or (Ioâ€"gilieii- way clearly before they commit l l I munds against 139 late B05. Rey-ithzmselves. Capitalists in the United wuw-l, who died or. or about the Twelfâ€" iStates are near at hand, and they are I3th day of ’Jecember. A. D. 19.56, at iquick to seize every opportunity that: lBobcaygeen. ()ntarig are required tolpromises rich rewardsâ€"Brantford’ ‘send by past prepaid or to deliver tojExpositor. the undersigned Sof‘citors herein for WW .luhn t the Executor under the _‘ .v .. .i D ‘INLl‘ l ‘01) IAR ‘ \Rlll o! the said Ken: Reynard. thenu A E: ]_ N9 \ ('0 tL l . , .‘ “re s '55 -co m- nan;es and addresws and full parti-I ‘30 131 1 an ‘1 Ct 0 ‘1 m l . .. . . â€"- :uitro-z "inâ€"err tast se. culars in writing: 0: their Claims and; n 3 1 1 nato 10 he ca statements of their LICCUUI'ltS and the» nature of the securities. if any. held: by them. i ‘â€"““"_â€" ’ 7 Another way oi serving them is} “Kippei'ed Hen-inc" Salad”.â€"â€"Mix one? cup of diced kippered herring. one cup of cold potatox, cut in cubes, one small chained (Won. one half cup raw Cari-015,. salt and pepper. Mix with mayonnaise. Serve on lettuca. leaves with mayonnaise. Garnish with sections of‘hardboiled egg cut in ei- g‘hts. Sprinkle with paprika. Fry grilling, nrenare rhn f'ieh :nH v ‘Notice To {Ireditors W w“ ”mum a. :‘tJLIg'n a can}; ham! Add a sprinkling of ‘r‘wr sun bath. , "m-unIbF, dot some picces Herring's: at tltgfz- best should be l 31‘, moisten the dish wit‘ ;.:.'L:mp. lint not. too large. lv‘ig‘ht and e xiEVEI‘)‘, with un: 'fiix't‘ll freshness: in the <30. r and dash of vinegar fircales and agmoderate oven for Ewen i Soussd her-rings make The Scots (am why should knmvlbreakfast dish and may Utter?) (lien spsizikle their herring-s They are very simple tc with pepper and wit, dip them in oat? Clean four meal. spread out :1 paper until theygheads and fins 213p thoroughly Coated. and then frygscales, them in plenty of 1:0le dripping: The addition of onion rings-s in the herrings, and sc: i Lay them in a firepl spread ovm' them a med fitting- pan is by :10 means to be deâ€"Eion, cut in ring-s. spised. ‘ Av‘. V “ in the sea fisheries tvo coasts and in th er‘7ze's as well; Herring's are we] in the guise of kip lowly bloater. they a struggling author 4 at Hun- best should bei : not too large. b“if"‘ht andJ 31h uni vixen ‘scales and a: in the (30. ts (am wh:; should knmfl Hen wrinkle their herring-s } *2- and mt. dip them in oat' are welcome everywhere of kippvers, and as the r. the): have saved many ama: 1:» XYGEON INDEPENDENT h crz'ings are taken > of the Daminions he fresh water fish a prominent au- tse knowledpe has Enough thnre gen- .n~e sunshine to be :‘ized honing than )ug‘h a duh-,1 haH~ ONTARIO ARCHIVES DEFINING \ (-OOD LIAR ; Agood “21 is an as: (:1; to a comm- unitx 01 a nationâ€"(2 not as the case Add twolx'e black pe131)ei'-,sc01ns a Fay leai and a spxinkling cf salt. Just cm e) the dish with vinegar and water '11 equal parts, put the lid on the dish and cook in a Very slow oven for dime-Quarters of an hour Lay them in a fireproof dish and spread ox‘er them a medium sized 0n- Eon, cut in rings. Then score them three ti] feach side. brush them over wi: :01". or melted butter, sprink] Epcppcr and salt, and giill th ;ten minutes or longer, accon size. Serve with maitre d’hotel If mustard sauce is pr¢ blown a dessertspoonful of f 9the oven and mix it with a te: 'ful of mustand and an ounce of :buttei in a saucepan. When smooth add a half a cup of Well buttered fireproof dish and sprinkle the bottom with chopped par sley, finely chopped shallots and mu- shrocms. pepper and Falt. Score the fish, lay them on the fish and sprinkle some more of the same mixture on top of them. F 01' herring au gratin, the fish is prepared as for frying and also split open and filleted (preferably by yOul- kindly fishman. water and simmer for five m Then add a pinch of salt and to taste and serve. ENGLISH (‘AI’ITAL 'WANTED the same way as for frying, that i cut off the head and fins, clean an‘ scrape off the scafes. (British) - - - - D Qpportunity Magazine - {:1 Maelean’s (24 issues) 1 yr. [:1 National Home Monthlyl yr. CI Banadiau Magazine - I yr. 1:] Chatelaine - - - - 1 yr. [3 Pietarll Review - - 1 yr. E1 Silver Screen - - - 1 yr. D Ameriun Boy - - - 1 yr. [1 Parents' Magazine - . Brno. C! Ngvrs‘ Review Weekiy :1 Can. Horticulflire ‘and 9 Home Magazine - - TORONTO 1‘s make an admirable nd may be eaten cold. imple to prepare. tutter, sprinkle with and glill them for longer, according t) maitre d’hotel butter g of fine bread- picces of butter ov- 1h with a little watâ€" log-ar and cook in a twenty minutes. rs, remove the Scrape off the ounce of melted When it is cup 0f boiling fiVe minutes. is preferred, 11 0f flour in h a teaspocn. With 0 iive 3 mo. 1 yr. vinegar and may be. And one of his basic attrib- utes must be an ability to at least give the hearer the notion that he may he telling thrtruth. Take Hitler COUPON TODAY that this generous offer is exactly as represented. Re- newals will be extended for full term shown. ers to this newspaper. We guarantee the fulfillment of all magazine subscriptions and you h_ave positive assurance Our Guarani“ (0 Y6!!! This wonderful offer is avail- able to old and new subscrib- 1 cup of rice 1 pound can of Cnnadian salmon 2 eggs ‘ 2 cup milk 1 tbsp. butter Pinch salt Cook rice, and when C(xlll line bak- ing dish with it. Flake salmon. Bent cam. add milk, bum-r anti salt. Stir mixture into sulmnn .lightly and pour into baking dish. Then cover all with a little uf til!‘ ricc which has been reserved fur this purpuse. and 51mm om- lIHUl'. Scn'c “ill: white :‘aucr. er For Boc " AND ENERGY [AI PIENIY En Cassérrole SALMON TOWN AND PROVINCE thrée magazines checked with to your newspaper. Please clip list of Magazine: cite} Ehecking 3 Publica- tiom desired. Fill out coupon carefully.» Gentlemen: I enclqsefi ......... . . . Please send me the 1.1...1- __-A_.A ,9 - ..- . . v mmxw . Make Canadian Fish and Shellfish a healthful and appetizing varia- tion of your diet. Whatever form is most: easily available to youâ€"fresh, frozen, canned, smoked, pickled or driedâ€"you will find it the food of health, tastiness and economy. Health, because Fish Foods are. rich in proteins, minerals and vitamins for good general health-win iodine. so vitally needed inlandâ€"~â€"in copper for good rich bloodâ€"and others. Yes/inert, because Fish is a real fine- flavoured delicacy, quickly and easily digested and adapted to dozens of simple and delightful recipes. _ Eummnpv. because Fish Foods give you full value in nourishment for every cent spent. (lanadian Fish and Shellfish are noted throughout the world for quality and flavour. Bring this pleasure more often I()_1‘nzlr table also. / .0II..0....I....I.....I..I..'.. C... coooo-oI.-oc. DEPARTMENT of FISHERIES. OTTAWA Booklet Write for instance. People don’t know whe- ther to believe him or not. He might be but you feel 75 per cent. sure that he ain’tâ€"Sault Star. 0..ODOOCOOIOCCOIIOCOCOOIOOIO Department of Fisheries. Ottawa, Canada Please wnd 7316 your free SZ-puzc book. “Any Day :1 FM) Day", cun- Iuining (n‘cr 100 dciighn‘ul Fish Recipes. eco'oooouaoo 0| on 00 0! .\'a m r BOBCAYGEON