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Pb? to your local 5:139»): or to Bay Stfeft TORONTO VITY be? it Oxford 'a mall smoke! y l/2 1/2 a time £01 eeds alone lb. lb. ['11. When the quantity of meat is small it may be “helped out” by boil- ed potatoes or other suitable vege- tables. A few oysters or mushrooms improve the flavor. Bake in a mod- erate oven about forty-five minutes. Sussex Stew Free 001d roast meat from fat, gristle and bones, cut in small pieces, slightly salted. and put into a kettle with leftover gravy or water or both -â€"enough to cover it. It should sim- mer until almost ready to break in pieces, then onions and raw potatoes, peeled and quartered. should be added. Cook until the potatoes are done, then thicken the gravy with flour. Serve on slices of toast or with dumplings. Dumplings Two cups flour, 4 teaspoons baking powder, 2-3 cup milk, 2 tablespoons butter, salt and pepper. Mix and sift dry ingredients. Work in the butter, add milk gradually. Roll out to a thickness of 17$ inch and cut with biscuit cutter. Put in a buttered steamer or drop on top of stew and steam for twelve to fifteen minutes. 3 .9..A-u Tomatoe Cardinal This dish represents an excellent way of using up small quantities of mutton or beef. Canned or fresh tomatoes may be used, if fresh they are skinned and sliced. if canned just drain off liquid. , Place a layer of tomato in a bak- ing dish, then a layer of sliced meat and a little chopped onion and over this dredge flour, salt and pepper. Repeat until the dish is nearly full, then put in an extra layer of tomato and cover the whole with a layer of pastry, bread crumbs, or cracker crumbs. Boil shoulder of mutton, with car- rot and onion; then cut up; then add potatoes, separately boiled and cut up; and put all into a baking dish. Make crust by mixing smoothly the mashed potato to which a table- spoon of shortening has been added plus the flour which has been sifted with baking powder and seasoning. Bake about twenty minutes in a hot oven. This may be served the first day as lamb stew, without potato crust and made over the second day as a pie. Twelve O'clock Pie Shoulder orf mutton, carrots, on- ion, 1 cup mashed potato, 5 potatoes, 1 teaspoon baking powder. salt and pepper, 10 tablespoons flour. At this period of the year the family appetite is likely to be more critical of second and third day forms of the Sunday ma.n course meat or fowl. Even a slight touch of imagination that lends novelty or variety to the second or third day menu, will be hailed with acclaim and blessings! There are many ways of varying and extending ‘the meat flavor through a considerable quantity of material which otherwise would be qu;te lacking in distinctive« taste. For example, the meat may be serv- ed with light, delicious dumplings, preferably in the same dish with it. It may be blended with light, flaky crusts as in meat pies, or meat rods, or served on crisp toast or hot bis- cuits. With a special sauce over it, the meat may be served up as a most interesting centre for borders of steaming rice or mashed potatoes, with perhaps a sprig or two of pars- ley here and there for a dash of color. Vegetables borders offer endâ€" less possibilities for interesting and ingenious dishes. Salads should be chosen for their lightness, color contrast, and vitamin possibilities, in menus for “in-be- tween" meals. Much the same test should be used for selection of des- serts. Quick appeal to the eye is important at this season of the year, and psychology becomes as necessary as salt! IJLUquo If the stew is prepared from DA Y )1 EALS MUTI' AND JEFFâ€" Corned Beef Hash Remove skin and gristie from cooked corned beef, then chop meat. When meat is very fat. discard most of the fat. To chopped meat, add an equal quantity cold boiled chopped potato. Season with salt and pepper, put intt a hot buttered frying pan moisten with milk or cream, stir well until mixed, spread evenly, then brown slowly underneath. Turn and fold on hot platter. Lamb on Toast Remove dry pieces of skin and gristle from remnants of cold roast lamb. then chop meat. Heat in well- buttered frying pan, season with salt, pepper and celery salt and moisten with a little hot water or stock. 0r, after seasoning, dredge well with flour, stir and add enough stock to make thin gravy. Pour over small slices buttered toast. Veal may be used instead of lamb in this recipe. Scalloped Lamb Remove skin and fat from thin slices cold roast lamb and sprinkle with salt and pepper. Cover bottom of buttered baking dish with butter- ed cracker crumbs; cover meat with boiled macaroni. add another layer of meat and macaroni. Pour over tomato sauce and cover with but- tered cracker crumbs. Bake in hot oven till crumbs are brown. Boiled rice may be substituted for macaroni, and cold roast pork, beef, or ham used instead of lamb. Blanquette of Veal Reheat 2 cups cold roast veal cut in small strips in 1% cups white sauce. Serve in a potato border and sprinkle over all finely chopped par- sley. Meat Pie Use left-over meat from roast, (veal, lamb, pork or beef) cutting it in 1% inch pieces. Heat in left-over gravy adding some sliced onions and any other left-over vegetables you may happen to have. Pour into bak- ing pan lined with pie crust, finish 01? with top crust pricked with fork to allow steam to escape. Bake till nicely browned. Mexican Beef Slice beef and reheat in the follow- ing sauce: Cook an onion, finely chopped, in 2 tablespoons butter 5 minutes. Add 1 red pepper, 1 green pepper and 1 clove of ga'rlic, each finely chopped, and 2 tomatoes peel- ed and cut in pieces. Cook 15 min- utes. Add 1 teaspoon Worcestershire Sauce, $4. teaspoon celery salt and salt to taste. 13 Mix all ingredients together. then form into a roll about six inches long; lay strips of bacon over the top or cover with buttered paper. Place in a baking pan and bake in a quick oven about 30 minutes; if bacon is omitted baste every 5 min- utaes with 1,4 cup fat drippings melted in 1 cup boiling water. Serve plain or with brown mushroom sauce poured around it. Beef Loaf Two cups beef, chopped, 1 teaspoon chopped onion, salt and pepper, 1/2 cup bread crumbs, V.» cwp cold water. a little water and let simmer and stew until cabbage is tender and well browned. Season meat highly with salt and pepper and onion; add rice. Soak cabbage leaves in hot water a few minutes to make them less brittle. Rolls a portion of the meat mixture in each leaf. Place them in a kettle with the rest of the ingredients. add A top potato crust may be put on this kind of pie isteat of pastry crust. chicken or veal the dish is called a fricassee. Beef in Cabbage Leaves Two cups beef, chopped, salt and pepper to taste. 1 small onion, chop- ped, 1/3: cup cooked rice, 2 large tomatoes, 2 tablespoons vinegar, 2 tablespoons sugar, 8 large leaves cabbage. NH‘I xsn‘r THAT CHILD m scHooL? '4f/ Ill/II. . , C... .. ' ' mutant-u “mmwi’fiiuuu “Loving as brethren.” See also 1 Pet. 1: 22. It is St. John who most fully develops this virtue (1 John 2: 9-11; 3:10-17; 4:20, 21). “Tender- hearted.” Also in Eph. 4:32. The his tory of the word affords an interest- ing illustration of the influence of Christian thought. It was used by the Greek writers, especially Greek medical writers, to describe what we should call the sanguine or courag- eous temperament. By St. Peter and St. Paul it is used for the emotional temper which shews itself in pity and affection. “Humbleminded.” Huo mility before God (Acts 20:19), and toward our neighbor (1 Pet. 5:5; Phil. 2:3). “Finally." The apostle has been speaking especially of the relation- ship between husband and wife, and now comes to instruction that has to do with Christians. “Be ye all like- minded." The adjective implies like the corresponding verb in ROm. 12: 16; 15:5, and elsewhere, unity or aim and purpose. “Compassionate.” The Greek adjective is sumpathes, from which comes our word sympathy. It means. literally. suffering with an- other warm or even cool waters. 7. After rinsing r011 woo‘llens 'm a dry Turkish towel. Remove excess moisture by gentle kneading. n “Not rendering evil for evil.” A verbal reproduction or the precept of WASHING WOOLLENS REALLY SIMPLE TASK From the point of view of general utility a. sweater answers more questions, more satisfactorily, than any item of clothing that a woman wears '. . and what is equally im- portant, fits so comfortably into even the slimmer budgets. Yet how often, 1. Always test new colored W001- lens in lukewarm water before wash- ing for the first time. If you’re wash-Eng a handmade sweater. test the wool you made it from; if not, test an inconspicuous bit of the garment such as the end of the belt. 2. Before washing lay sweater, or any other knitted garment, on a piece of fairly stiff paperâ€" and draw a pencil outline. This is unques- tionably the best guide for reshaping sweater while drying. If this is not; practicable, measure the garmentj carefully â€"â€" noting sleeve lengths} width and depth. l 3. Use lukewarm water. } 4. Woollens use up a lot of suds.3 Don't hesitate to make more if needed. . 5. Woollens must never be rubbed1 -â€"or they will tend to mat. Just; turn the garment inside out andl squeeze suds gently through and: through. l .‘ 1 A1__ ‘ A.;v4uvâ€"- surface (a rug or carpet serves very PETER DESCRIBES THE CHRIST- IAN LIFE â€"- 1 Peter 3:8-18. GOLD- EN TEXT. â€" Sanctlfy in your hearts Christ as Lord. 1 Peter 3: 15. THE LESSON IN ITS SETTING TIME. â€"- The date of the Epistles or Peter cannot be absolutely deter- mined. It is commonly understood that his first Epistle was written, probably, in 60 A.D. PLACE. â€" Some believe that the reference to Babylon in 5:13 is to the actual city of Babylon on the Eur- phrates River, but it is more gener- ally believed that it refers to the city of Rome. when the frilly yellow sweater, or the jade green “twin set,” or the blue pullover is the only thing that could possibly match your accessorL ies, you pull it out of the drawer and find an annoying stainâ€"or that certain gray ding-mess that comes so quickly after a few wearings. LL- 1 "”d The solution to this irritating state of affairs is so easy and so econ- omical. With a pure, fine soap -â€" lukewarm water â€" and a little ord- inary care you can whisk your sweaters back to their original love- liness in only a few seconds. Here are a few simple rules which will help you: ‘ A,_~-‘. Rinse thoroughly in three luke- UNDAY CHOOLESSON ONTARIO ARCHIVES TORONTO “Mia-Casi "For.” These next three verses are quoted from the Septuagint version 01 Psalm 34:12-16. “He that would love life.” Literally, he that willeth to love life. “And see good days.” Not necessarily in outward prosperi- ty, but in the favor of God; days of suffering may be good days in the truest sense. “Let him retrain his tongue from evil.” There is probably no aspect at life so continuously em- phasized by all writers in the New Testament, aside from faith in the Lord Jesus Christ, as that or the ter- rible dangers and sinfulness or evil speaking. “And his lips that they speak no guile.” The word translated guile originally meant a bait, by which fish were caught, and from this it came to mean any lure, or snare, and, finally, craft, deceit, This is a word that can be applied to pro- moters of worthless stock, to deal- ers in valueless real estate, and many others in our modern life, by whom so many thousands or people have lost their life-savings. “And let him turn away from evil, and do good." For similar instruc- tion, see P8. 37:27; Rom. 12:9, 21. “For the eyes of the Lord are upon the righteous." The disciples of Christ were to find peace and calm- Never hang knitted uoollens on? a line, they quickly pull out of shape. And never allow them to dry on a radiator or in the sun. Excesslxe temperatures, whether of heat or cold, are very bad for wool‘lens. well) and carefully ease your gér- ment back to its original measire- ments, pinning it firmly to the Gut- line. “0r reviling for reviling.” Christ was reviled (John 9:28), but he re- viled not again (1 Pet. 2:23). “But contrawise blessing." Our conduct to- ward others is never to be a nega- tive retraining from doing harm, but a positive bestowal or real blessing. ”For hereunto were ye called, that ye should inherit, a blessing." The consciousness that we, as Christians, are called to obtain a blessing, should be an incitement to us to bring blessing to others. 9. When dry, pin marks may be removed by pressing with a damp cloth and a moderate iron. This is really all you should know about was ’ng sweaters and other woollens. If you follow these direc- tions, and use a pure, safe soap, even bab'y 'fines't things â€"- or the most colorful sweater, will reâ€" spond in the required manner and emerge as good as new! Rom. 12:17; 1 Thess. 5:15, an echo of the spirit of the teaching of Matt. 5:39. As this clause forbids retalia- tion in act, so that which follows for- bids retaliation in words. Miss Jean Alice Reeb, daughter of Mr. and Mrs. Fred J. Reeb, of Port Colborne, Ont, and Mr. Paul D. Manion, son of Hon. Dr. R. J. Manion, Minister of Railways and Canals, and Mrs. Manion, of Ottawa, whose engagement was announced; the marriage-to take place in March. “Having a good conscience; that, wherein ye are spoken against, they may be put to shame who revile your good manner of life in Christ." Such a conscience is a good companion for our days, and a good bedtellow for our nights. “For it is better, if the will of God should so will, that ye suffer for well-doing than for eviLdoing.” A fifth reason for our patiently endur. ing wrong and persecution. This con. solation is understood rather by so- cret meditation, than by many words. If we sulter unjustly. it is not by chance, but according to the divine will. God wills nothing or appoints nothing but for the best reason. A map of the moon, indicating its mountains and prairies and all the other features on its surface, is be- ing made in Washington from pho- tographs taken from about 239,000 milesâ€"the distance of the earth tram the moon. ness in the thought of the omnis- cience of God. He knew all, and would reuire it. “And his ears unto their supplication.” James 5:16 speaks of the relationship between right- eous conduct and answered prayer. “But the fact of the Lord is upon them that do evil.” In the Psalm from which this is quoted this phase is followed by, to cut off the remem- brance of them from the earth (Ps. 34:16), but Peter stops short and leaves room for repentence. To Be Married In March “Being ready always to give ans- wer to every man that asketh you a reason concerning the hope that is in you." We might read it; be ye ready always to give justification to any one who would require you to justi- fy the hOpe that is you, The hope that is in us is the Christian hope. “Yet with meekness and fear. This fear is not the fear of God exclus- ively, nor that of men, but the aspect of the mind as regards both: proper respect for man, and humble rever- ence of God “But sanctity in your hearts Christ as Lord." One of the most beautiful, profound, and yet practical phases in the entire Scriptures. We sanctity or hallow one who is holy already. when we recognise the holiness, and honor what we recognize. “And who is he that will harm you.” The verb is used elsewhere to describe the treatment suffered by Israel when in bondage in Egypt (Acts 7:6, 10), and in speaking of Herod's persecution of the Church (Acts 12:1). “If ye be zealous of that which is good.” Set the good firmly before y0u! Then be zealous! Such is the -â€" strong, definite virtue which is the fruit of the sanctified life. “But even if ye should suffer for righteousness' sake. As many have done, and as even some of these early Christians were to do before their race was finished. Peter does not say if a man lives blamelessly he will always be free from cruel treat- ment. “Blessed are ye” They are blessed who so suffer, because theirs is the kingdom of heaven. “And fear not their fear, neither be troubled.” See Isa, 8:12, 13. The command amounts to this, be not af- fected in heart by the fear which they strive to inspire into you. By BUD FISHER Size 16 requires 3 1-8 yards of 39‘ inch material with 3-8 yard of 35' inch contrasting. HOW TO%RDER PATTERNS Write your name and addresl plainly, giving number and 5120 01 such patterns as you want. Enclosc 15c in stamps or coin (coin prefer redâ€"wrap it carefully) for each number, and address your order bl Wilson Pattern Service, 73 Wed Adelaide St., Toronto. Another very liked idea is black crinkly crepe silk with lingerie neck ruffle of white or pastel shadc starched lace. Almond green woolen with brown taffeta neck trim is still another lovely scheme. Style No. 2783 is designed for sizes 14, 16, 18 years. 36, 88 and 40- inches bdst. The material used for this dis« tinctive dress is rough crepe silk print that resembles a monontone. It is an advanred spring idea that smart women are wearing now to freshen their winter wardrobe. The original was periwinkle blue. A navy blue ruffle adorned the neck, a most pleasing combination. Illustrated Dressmakzng Lesson Furnished With Every Pattern Princess-Line