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Found: advice- i Ofl'ice lturday and her ('5 $126333, Lesults Efixg Baker Business College E“. SPECIALIZED IN SHORT HAND AND TYPE \VRITING, BOOK KEEPING 1F DESIRED Temple Building, Lindsay all Term Commences Tuesday Sept. 3rd ” PSIiIONS GLARANTEED T0 C'LALIFIED STUDENTS Do your Drug Store Shopping at this 01d Reliable Drug Store Bobaaygeon Pure Drugs, Cameras, Erugs and Supplies Nyal Family Remedies Try us for Alail Orders Higinfiaotham Druggist, Lmdsay NYAL DRUG STORE Vx’ear Hatchway and know what it feels like to be cool and comfortable the summer through. Genuine Hatchway only costs you $1.25 a suit. This remark- abie saving in cost has been made possible by production economies caused by a universal demand for Hatchway. “\Iage it your business to pay a \ isit to this store within the 116) ;t few davs and see for yourself the complete Hatchway summer range. H. MARK SON When in Lindsay FOR FULL PARTICL‘LARS AP ‘I.Y TO M. B. Baker PRINCIPAL Ontario 2 Glenelg St E. A Miscellaneous shower was tender- ed to Miss Vera Taylor at her home on Wednesday evening. Aug. 28th, in hon- or of her approaching marriage to Mr. Hugh Anderson, of Oshawa. \ About 40 old school chums and friends, gathered to shower her with gifts of every kind, which came as a great surprise to Miss Taylor, for she had been invited to a corn roast. A very enjoyable evening was spent and after bestowing the gifts on the bride-toâ€"be, games were Indulged in, and a dainty luncheon was served. The guests departed after expressing their best wishes to MiSS Taylor. 1 cup sugar 3 tablespoons flour 1/.» teaspOOn salt 1 tablespoon melted butter. 1% cups milk Beat egg yam until thick and lem- ion-cnlcred. Add lemon juice and rind. :Mix sugar, flour and mlt and add to demon mixture. Stir in melted but- iter and milk and fold in stifi'lyâ€"bea- gten egg whites. Turn into pie tin, llined with crust and put into hot (450 idegrees). After 10 minutes reduce iheat to‘ moderate (350 degrees) and icontinue baking 20 minutes longer. or until filling is firm. i l I I l Goad Th ing3 10 Ea i 11.; cups sugar 1'22 cup flour 1i teaspoon salt 11% cups boiling water .1 Juice of 1 lemon ll Juice and grated rind 1 orange i 0 eggs Mix sugar, flour, and salt: add boil-l §ing water. stirring- »onstantly. Cook' i1?) minutes. Add well-beaten egg- Iyolks. rind and juice of fruit and cock ? until tick. Cool. Make meringue (f .t‘ne whites of the eggs. 1/2 cup pow-' idered sugar and 1 teaspoon lemon ljuice. Whip1 ,4 of meringue into cus- ‘ ltard mixture and turn into baked pie ‘ shell. Cover with remaining meringue ‘ !and brown in moderate oven. 3 pounds sugar 4 lb green tomatoes 3 lemons - 1%.» tablespoon preserved ginger. The above table merely gives the ccrect proportions . Most women will desire to prepare several times this amount at a time. Wash the tomates, remove any dark spots about stems. and weight. Cover with boiling water, let stand five minutes, drain an] slice into a preserving-kettle, placing a lay- er of tomatoes, one of sliced lemon, then the sugar with the ginger sprink- led over it. Let the mixture stand ov- ernight. Drain and boil the syrup for ten minutes. Skim, add the tomatoes and cook rapidly until they are clear. Pour into clean. hot jars and seal. Shawnee, Oklahoma I interviewed Wilbur B. Foshay, President of the W. B. Foshay Com- pany, who own and operate business throughout the United States, Canada Mexico and Central America, as to the value of newspaper advertising in connection with the building of their great business. Mr. Foshay said: “We appreciate the great things § that the newspapers of our country have done for us, and I think without I a doubt you get more for your money through the purchase of advertising1 space in newspapers than you do for any other money you spend. “There has been a lot of discussion 1 as to the best means of advertising. To say that any one medium is the best advertising medium, is an impos- , sibility because of the diversity of , things to be advertised, necessitating a diversity of mediums. From thei viewpoint however, of anyone who; wants to get to the biggest numberl of people with something everyone can use, there is no 'qu'estion in our, minds that the newspaper is the best! is Bobcaygeon’s. Popular Eating Place: Try a Meal Here and be Convineced.l MEALS SERVED AT ALL HOURS? ~Ice Cream, Etc. Special attention to Tourists , I 2 doors from Kawatha Garage Kawatha Cafe GREEN TOMATO PRESERVE gth 3 eggs 3 tablespoons lemon juice 1 tablespoon grated lemon rin Did You Ever Stop To Think ? PATTY CAKE PIE SHOWER CHIFFON PIE Edson R. Waite BOBCAYGEON INDEPENDENT ONTARIO ARCHIVES medium. “Our expenditures for advertise- ments have increased each 'year, with the exception of 1928, in which year we spent less than in 1927. We cur- tailed other things and increased out newspaper advertising somewhat over 1927.. This year we have increased our advertising programme about one-fifth, and will spend about that much additional money over last year. A large proportion of the additional fexpenditure will 9:0 to newspaper ad- vertising. ' '77"? f‘WE DON'T HESITATE TO MAKE THE UNQUALIFIED STATEMENT :THAT NEWSPAPER ADVERTISâ€" ;ING HAS BEEN ONE OF THE :GREATEST ASSETS WE HAVE HAD IN BU LDING UP OUR BUS- INESS”. DEFERRED TOO LONG William Brennan having brought 1the roscs once more to the cheeks of shis landlady by paying his bill for 837, the hesitating lodger was reman- ' ded till called on. t l STEER FEEDING AT CHARLOTTE- TOWN (Experimental Farms Note) For several seasons past, the steer- feeding experiments at the Charlotte- town Experimental Station have, in general, consisted-of a study of the comparative feeding value of ruta- M AN FOUND DEAD Found dead at 94 Isabella street Tuesday morning, tale body of Clay Grouch aged about 35, was removed to the morgue in the police ambulance. Death is thought to be from natura? causes and an inquest is unlikely. baga. 01‘ swede turnips, and cull po‘ tatocs. The extensive seed-potato in- dustrv within the province makes aâ€" vailable each vear, larty ge quant: tie: of cull potatoes, suitable for feeding pur-- poses, and it seemed desirable to com- pare the value of these wifh what has been for many years the standard suc- culent feed, namely swede turnips. In 1927, twenty-eight steers were fed for a period of 122 days; in 1928 twenty steers were fed for 76 days, and in 1929, twenty~four steers were fed for a period of 107 days. The fol- lowing pens were made comparable during the three seasons. Lot Iâ€"Swedes were fed at the rate of 40 pounds per steer per day at the start of the period, the amount being reduced at the rate of one pound per week until the completion of the fee- ding period. Lot IIâ€"Swedes were fed at the rate of 20 pounds per day reduced by Vail) each week until the end of the feeding period. Lot III-â€" was fed with Swedes at the rate of 15 lb per day per steer throughout the duration of the test. Lot IVâ€"re- ceived cull potatoes at the rate of 25 lb per steer per day throughout the feeding period. Lot V was used as a check pen and received neither roots nor potatoes. The hay and meal rat- ion in every case was at a unifrom rate for all pens, the roots or potat- oes being the only variable. Striking an average of the figures obtained for the thre years test, swede turnips as fed to Lot I gave a return value of $6.26 per ton, basing hay and meal at local market cost prices. Lot II for the same period, returned a value of $9.25, per ton for the amount of roots fed. Lott III gave a return of $10.69 per ton over the check lot receiving no roots. Lot IV receiving potatoes returned a val- no of $10.52 per ton for the potatoes so fed or approximately 32 cents per bushel. It is noticeable that greater returns were obtained from swedes when fed in moderate quantities, and it would seem in this respect that a moderate amount given uniformly throughout the feeding period is superior to ap- proximately the same total tonnage fed in gradually decreasing amounts until the completion of the test. From the above it would appear that very profitable returns are to be obtained for roots or cull potatoes when fed to short-keep steers. This point is supported by addition- al tests in 1927, in which one lot re- ceived 301?) per steer per day at the start, this amount being reduced by 2 Ib per week until the end of the test. The lot fed uniformly made a return AHEUMN TORONTO of 86.89, while those fed decreasing Growers are oftentimes at a loss to amounts returned only â€"5.95 per ton the disposal of these, but it would for the roots fed. In neither case was lseem from the foregoing figures that the return so high as when smaller large returns might be realized from amounts of roots were fed. lthis lay-product, if fed to good-graue Perhaps the outstanding finding of beef steers. Perhaps the outstanding finding of the test is the return value received for cull potatoes. With our seed po- tato industry at its present magnitude thsre are large quantities of small, and cull potatoes available each year, that have little if any market value. BOBCAYGEONA DOMINION, TIRE DEPOT ROC , [imprint Wallhoard ‘ For Sale By . E. Bottum Sons - Bobcaygeon, Ont; In Building Your Home it Costs No More to Stop Fire By specifying Gyproc Wallboard you assure walls and ceilings that are efficient fire barriersâ€" yet the cost is no more, and often less than with materials that give no fire protection whatever. Ensembles Suits Mademisiic Dresses Are Pre-Eminent A}! in Smart Coiers Come in and see them An Advance Showing of Ma: 52 Son Here is the 1929 tire for the 1929 car. New in design and construction. Extra thick tread has deep-cut blocks to give greater nonâ€"skid mileage. Rugged carcass is built with web cord. It hasvvstrength where 1929 motoring con- ditions demand it. Side-walls are strongly buttressed to resist rut and curb wear. For safety and long mileage, for the job your 1929 car has to do, the new Royal Cord is' the one tire for you. A test in 1929 in feeding: only 1513:) of potatoes per steer per day,’1eads us to believe that the amount fed should be at least 251B per day. B. F. Tinney, Men’s W ear Charlottetown. C. H. Poole PAGE FIV E