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tl WoC MA i being wiped, : ely | If you want an ofl-stove to burn s [cul emit] "an unpleasant odo pes, | ond refill i} every after' using, If aise | you allow dirt: and oil to accumulate and | on it; it is sure to' smell Always turn the wick do putting it out, and leave i ull: the stove is again required. the "wick be 'turned high it the. oil, and so if spreads over-the side, VE Ln a bs Foor Sta ER mol ¢lash is 'a cheap: and elfeciual sigin for ©1 boards: 'Add: half an ounee of ane fo 0 ash rimming e | ganale to a quart of water, and usc ; 6 promis this' 6k om ic paint over. the floor, which first has bi J 8 I TE ia 'thoroughly. scrubbed and allowed rk : : to dry. Repeat: the process if it is nol as dark as you require it, and then let it dry and polish. willi- beeswax and turpentine, : PSR Cleaning Wicker ~ Chairs--Use 'fopid: scausuds made with some good white soap, o large pinch of soda being: ad ded. If there are places especially | **t So op : ; soiled, or very hard {o reach, lake a 5 E Band. 8 ob " 0 SAN small scrubbing-brush: or an. old nail} 508% © 0.0 y eadings brush. Then. wash the whole chair 50.13 Urs ; A Clean be well, using a flannel cloth; rinse and 8 8s. R C dry well. Another flannel cloth which s1has 'a tiny bit, of oil upon it should give the final polishing. « | When il is necessary to keep a dinner for some belated member of the family, e| da mot set the plate containing the food d | into 'the oven, where it gels dried and spoiled. The best method is fo put the" serpent, | Plate on the top of a pan of boiling} ® bloodshed. | water and put a cover on it. The food down on Will be kept hot and moist in this way, a anched | ind 'the plate will also be kept in good 4 | condition, for thi. steam : prevents it: from. cracking and becoming. discolored, thus spoiling - the 'appearance 'of the plate. 7 y there 'are' several: In, making past y oinis fo be remembered apart from |S the actual making of it. Be careful a | that everything you. use is scrupulous: o|ly Clean and dry. See that your gven is properly healed, or 'your pastry -wifl be 'Spofit, even though you make its properly, Always 'mix with the lips] ) and not with the § ety 16. handled Aad though equ y ry ds 8 i le e, though cq t is made the better, as the ce of hosp % FE HB STNDAY S00 A