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nA Rn RN Aa al So This is the range that bakes better because the diffusive oven flue draws in cold air from the kitchen -floor, 'carries it around the oven, and pours it: HOT down into the - oven FROM THE TOP in a current that moves all round the whole oven and up and out the flue. When that clean, hot air leaves the ovenit takes with it all the moisture, all the odors, whichin | OTHER ovens stay in and satu- rate the baking food. Perfect draft control, perfect oven, draw-out oven rack for easy basting, --all points singular to aris p &., A Owning one costs little because there's such great economy of food and fuel # and bother with this range. It saves its cost in the juices it doesn't bake out of roasts alone. Many styles to be seen at our store -- please come and ask questions