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Mock Indian Pudding. Pour boil- ug water over two slices of but- red bread; when soft, add one uart of mil kK, one cup of molasses, , & pingh of salt and pinch nuamon. Bake slowly three ours, stirring often to prevent rust. Serve with whipped cream. 8panish Drop-Cakes.--Cream: to- gether one cup: of butter and two ups of sugar; add five eggs, beat- "en. light, one cup of currants, two veups of sifted flour, and one table- : spoonful of * lemon-jnice. Drop Arom a teaspoon about five inches apart, and bake medium brown, - + Fried Apples.<-Cut two or three » shes of salt pork into small pieces and put them ; into a hot spider, ! Pare six apples and slice them, re- jecting the cores. Add these to the [Pork 'as soon as it has begun to brown ; cover and cook until soft, then add three tablespoonfuls = of mclasses and cook about eight min- ules. Berve very hat, Russian Whip.--Use 'one pint. 'of cream, one-half pound of good Ma- laga grapes, half a teacuptul of walnut: meats chopped. = Cut the 4 Brapes in quarters and remove the stones." Whip 'the cream, sweeten + to taste, add one teaspoonful of vauilla extract and' the pieces of grapé and nut meats: Mix well and serve very cold in glass bowl; or for luncheon company in shérbet glass- od. Garnish if desired with candied cherries. ; Vermont Johnny-Cake,--First see that the oven is hot, and butter a {flat pan. Then place in sifter one heaping oup : of granulated «worn- meal, one-third cup of flour, two- thirds cup of sugar, one teaspoon- ¢ ful of baking-powder, two teaspoon- * fuls of soda, one teaspoonful of salt. - Mix thoroughly, then add two cups . thick sour milk 'with one table i spoonful of sour cream 'or melted butter. Place immediately in hot # oven and bake till brown. * Beotch 'Oat-Cakes.--~Use one 'cup of oat-mesl, one cup of flour, one tablespoonful of sugar, one-half teaspoonful of soda. ingredients, then rub in one-quar- ter cup of lard. Add enough cold water to make a smooth, sdft paste. Divide it into three parts. Knead each piece a little and make into round thin cakes. * Use a little flour and oatmeal mixed to knead them: with. Put on a floured tin and bake fifteen : minutes. They may be cooked on a griddle. Graham Pudding.---This is a des- sert which is no less edible for be- ing simple and economical. Use twe cups of unsifted Graham flour, one cup of chopped raisins, one tea spconful of baking-soda, one tea- spoonful each of cassia, cloves and nutmeg, . malt, Btir these ingredients thor- oughly into one cup of thick sour milk and steam in one loaf three hours, Serve hot, in slices, with hard sauce made of batter and powdered sugar mixed hard enough "to cut. BREADS. Graham Bread.=One cupful of "brown sugar, two eggs, three cup- fuls of sour milk, two teaspoonfuls : 'of soda, two teaspoonfuls of sal fou eatuls of graham flour Mix all dry) 'of oil add one even one-half teaspoonful of} every ten days. The advar the stone jar over the pan 1 bread in is that the jar retains the heat; and being tall, for a crust to form on top. gives no chance | ¢ "The fie Sot bn coliee pot b feo. Boil it o soa) quicker light bread. is baked after! sc itis begun the better it is, Lr OAKRS Th Fruit Cake.--One pound brown sugar, one cupful lard and butter: mixed, one pint molasses, four egg yolks, four egg whites, one-half cupful of milk, one wineglassful of brandy, one wineglassful of wine, six scant cupfuls 'of flour, one-half pound © currants, one-half. pound raigins, citron if liked, two cupfuls of nut meats, one teaspoonful each of all spice, cinnamon,' ground cloves, nutmeg, two teaspoonfuls each of cream of tartar and baking soda. Three hours in slow oven. This makes a large cake, or two cakes can be made, or divided in hxlf and but one made. Carmel Cream Cake. --Beat to 8 cream two cupfuls of sugar and a half cupful of butter. Add a cup- ful of sweet milk and thrée cupfuls of flour, into which has been sifted two teaspoonfuls of baking powder, and last of all the whites of six eggs. Bake in three deep layer cake pans. Make a filling of two pounds of confectioner's sugar, dis solved in sweet cream until thick enough to spread. Put this mix- ture on the tops of two cakes, and | let it dry a few minutes. Then over the top of the cream filling spread thickly melted chocolate: Put your cakes' together; . the warm choco- la*e will' make them. stick. Ice the top one with a boiled iting made by cocking together antil it "'hairs" one cupful of sugar and a half cup- ful of boiling water. Pour this boiling mixture on the beaten white of one egg. Delicious. Roft Icing.--Boil two cupfuls of | granulated sugar with one of cold water without stirring ill it ropes when dropped from a fork; take quickly from fire; let stand un- touched till blood warm. + Beat until creamy, Take in hands and knead smooth and creamy. Pack in a oovered glass. Keep in a cool place. To use put some in a bowl, set in hot 'water, stir constantly till soft enough to spread; flavor and use. Will keep indefinitely. SANDWICHES. Cream Cheese Sandwiches. -- De- licious cream cheese sandwiches: ne oake cheese, mixed until creamy, with French dressing, made according to the following recipe: To two and one-half tablespoonfuls teaspoonful paprika, oné even teaspoonful of salt, suggestion of garlic; when well mixed add' ons tablespoonful' of vinegar; spread thickly between thin slices of buttered bread, with lettuce leaf. This same mixture, with nuts chopped in it, is delici- ous for stuffing tomatoes for salad. Yankee Sandwiches.--One small and moistened with It, two | wheat | *0/0¢ [for stirring. 'been soal milk or water is light and orumbly, vhereas that soaked in hot liquids is heavy. ER It. the 'inside of your 'tea or cof- fée. pot is black; fill it with water | Of the. and putin a piece of hard soap. Set it on the stove and let'i an hour or one Hour. S hight as new, = i hen veils are washed at home, they usually come out quite limber and flimsy. To give them stiffness add a pinch of sugar to the rinse water, © : If, when ironing anything white yob find a soiled spot, dampen a piece of white cloth and put a lit- tle cream of tartgr on, then rub the soiled spot; you will be surprised to see it disappear. Colds in the head, etc., may be cured by putting the feet into hot water until 'perspiration is caused 1a tho palms of lent to thre ms aa do Ton study o ) 'Testament pas- sage (1 Bam. 21) shows that David's T act was 'a threefold violation of Ww: (1) entering the sacre read; intended only| for priests ; (3) a breach of the any bath (it being "the day for the on the forehead; drink a tumbler <banging of the loaves, which, ac- of cold water in bed, and well cover yourself with bed¢lothes. A good way to repair small holes in holland blinds is. to get some larger than the ' hole, warm, and lay perfectly flat over 'the hole. When dry it will hardly be noticed. The objectionable sputtering and flying of tl hot fat when eggs, hominy, apples and like things are dropped into it to fry may be pre- vented if a little flour is sifted into fav before they are added. An easy way to skin a beet witht | out bleeding it" and 'causing it to lose color is to put it in cold water as soon as it is'cooked. Then draw he 'hand gently down each one and the sxto-will drop off without trou- ble. > \ When cooking milk or soups of any kind always use a wooden spoon the soup contains any acid like | matoes, as this unites with the an'l forms a poisonous compound. For those who find maple syrup beyond their means try, this: Five cups of light brown sugar, three to four cups of granulated sugar, and) to one'half| i pound of maple sugar; add water| with greater about one-quarter and' boil to consistency of syrup. * When chamois gloves are washe if they are rin with clear wi and hung up with the fingers of water they will dry with the gers extended, instead of the usual shrunken way. easier to get into shape and Jonger. Never take a tin | spoon for. this purpose, especially if | thi 3 priety, simply because it was in ho The gloves are Eh ath day). The high priest | sanctioned this act of David: and those that were with him. Hence, | ty oo court plaster, cut a piece a little | Jesus might have appealed to thé, law on entirely technical grounds; |; for his disciples had' broken only |} that interpretation of the law which | },e was given it by the rabbis. But! the case of David constituted a pre- |. cedent out of which Jesus establish. | es the pringiple that occasions arise be when a cermonial law may be set! agide for humane reasons, = 6 Or have ye not read--If they had, they had either not understood: or had forgotten. i : Priests. , .. profane the sabbath ~1It was the common practice of the priests, along with other work, | d to slay and dress the victims of sac- | rifice- on the Sabbath day. Said be the rabbis: "There is no keeping of the Sabbath in the temple." All this was recognized as no im dons in the service of the temple, + 5 : dn '¢, One greater than the temple-- Himself, 'Works of mercy in' his name therefore surpass. fhe works of the temple, and can ed in violation, of the impuni the profanations of 1 de 1erey- att. TRAVELLING ARMY KITCHEN.|®" Soldiers May Now Have Hi cupful of cold cooked meat, minced | ; tions--Cook for 800 Men. Cold 'tinned meat for troops arfare will soon disappear ft ist of the hardships of a * Process to for the clamor of the multi ) jsonumon' sense should: gee prid Fonv ing him with & blanket: when. eft being overheated, h more 'than 4 few minute ther outside, 'or