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ETERIVING ALL WiTER SHAS Fault ast seliable Stock Hood ou themarkst, Farmers, and use it and praise aimale Bale gew sii S and endurance-- Ra Gas, 35d Saly cose you ni LE and the price wilt be 00 Bt: ie Book oc! the hast jie for copy a of our help Sent is lt is easy on the widely diffused. And without removing shade or chimneys easy Tniey thicughoues with handed nickel fish also in many other styles and Ask your dealer to how you his ise of Rayo Tampa; or write for descriptive circular to any agency because its light is so soft and white and Rayo Latep never fickers. and at the wo oun sid yowick. and finishes. TESTED RECIPES. Minced Turkey in. Potato Oups.<= Mineo me plicth of sold, roast add a e to give' Ravor and moisten with. grayy; Pre- pare some nicely, seasoned. mashed. otato, stir in a beaten) egg, and' fm into 'small 'balls, Hol e centers with a spoon. Ba with rkey mixture and set in oven till ated through. Garnish ith pars- oy and serve with giblét Cranberry Pie--Mix well oe wo level tabléspoontuls of corp- | Raxeh, one gupful of sugar, a pinch. salt, moisten with a litt] woul | oe Bi bat uw with re neylon, gas! : {placing . choose one "THE FORT GARRY" HOTEL, WINNIPEG. Adjacent to the ruins of that his- toric monument 'Old Fort Garry," memorable in the early history cf Canada's now Western metropolis is being erected "The Fort Garry," truly representative of greater \vin- nipeg--a - magnificent edifice -- to rank with the world's finest hotels, embodying in its construction the most advanced, scientific and archi- tectural ideals. Located in the very heart of the city, to which all lines of traffic converge, it is readily ac- cessible to the" railroads and elec- tric car lines and within a radius of a few minutes' walk will place one among the largest and most pre- tentious of the great stores in the center of the shopping districts, or enable one to reach the great new terminal station of the Grand Trunk Pacific. 'The Fort Garry' to be con- structed by the Grand Trunk Paci- fic will be built of the finest of Ca- nadian granite and buff lime stone, in the style of "the old French Chateaux of Normandy and Toar- aine and will rear its stately heignts to fourteen stories. The building is to have approximately three hun- dred and fifty sleeping chambers and will be richly furnished in faunlt- less taste. All its bedrooms are to be equipped with every approved modern appointment. Nothing that would in any way contribute to the | one tablespoonful of sugar, and brown lightly in the oven. This pie has the flayor of cherries. Fig: and Prune . Pudding. --One- fourth pound. of .well washed dried figs cho) fine; ene dozen cooked prunes: drained from: .their syrup and stones removed, the rind and juice of one "lemon or. one tart orange, one-quarter . of a grated nutmeg, one-quarter pound of suet (chop fine), oné-half teaspoonful of 'galt, "one cupful of brown sugar, two qupfuls of bread : crumbs, ' one tablespoonful 'of flour; two eggs. Steam three hours in a well greas- ed, tightly coveted told. Berve, with whipped c Spears sweetened and flavored with anilla, Decorate the with a Tow cooked a prunes. CE lump ou sugar. i will on comfort and welfare of its guests has been overlooked "in the pre- "paration of the plans and interior arrangements. The main entrance of the hotel face: on Winnipeg's most beautiful thoroughfare, "Broadway,"' and opens upon a spacious and i imposing rotunda, which will suggest in its decoration and refinement the cheer and comfort provided within its walls, and from which: one may en- ter the spacious dining, tea rooms isin rics, which makes an. attractive and delicious dinner. acoompaniment. «Candied Cranberries--This is one of the mos delicious and prettiest. ways of using the cranberry, and | especially good to serve with wl. 'Take one quart of berries and select ' baking pan that will hold them ev- enly on the bottom so that the ber- ries will not be on top of each other. Cover with ten cups-of sugar and water enough to come about one- third 'the "height of the berry and bake slowly until the-berries are tender, and 'they must retain their shape. Pile ona glass dish. They should look like candied cherries, with a 'stall amount of thiek syrup, and 'should be a 'scarlet color. Spiced Cranberries~One' pint of berries, one cup of 'sugar, one-half cup of Jaden, 'one half cup of rais- ins, one-half "teaspoon cifinaman, one-fourth ro ovat, two dea. ..Oook "add bob iat £0 cup alnuts. did r 0 He Ee Eo: mission. ane one pound of Lori or two pd and boil4 i] are for the sole purpose of g FEATURES OF INVESTING IN MUNICIPAL BONDS, i E | ontety. or This rorm of security, Desers- » ope TEE ars em ror & Np The articles contributed by "Investor idiug pro= le of sav pective fuvestors, and, if - from ing th im areal and reliable ch her ) '| information may be" relied and cafe. The central feature of the main floor is the circular tea room of impressive and beautiful design, unbroken by column, lofty |® in heighth, and finely lighted by broad windows and circular domed ceiling. The ball room, banquet hall and foyer have been located on the sev- enth floor. These rooms are of the richest of the public rooms, and have been so arranged with separ- ate kitchen service, reception and dressing rooms, so as to in no way interfere with the privileges of the guests of the hotel. The ball room is designed in the Louis Quartorize period, and will be beyond all ques tion one of the most strik'ng of ils kind in Canada. The building, as a whole, wiil Horm a fine example of what mod ern science can do in 'he elimina~ tion of fire risk. Every girder, beam and rafter is to be of non-expansive steel, every partition of terra cotta, every floor of marble tile or oe- ment, and the stairways of iron. It is to be absolutely fireproof, and while every precaution has been taken to insure absolute protection to life and property, an equal mea- sure of attention has been devoted to its sanitation and the safeguard- ing of health. The bathrooms are to be models of sanitation and simplicity and are to be equipped with porcelain fit- tings and finished in exquisite tile work. They are of comfortable size, and so placed as to be in direct communication with every bed- chamber in the hotel. There is not to be a dark or unin- viting chamber in the entire build- ing, and comfort and spaciousness have not been sacrificed to secure a maximum of accommodation. Large closets have been provided in every -bedchamber, and in the suites there are, commodious clothes presses equipped throughout with every modern device. spoonfuls of flour. and a pinch of salt. Beat the whites of the cggs 's witha little powdered sugar and spread over the tops. To Crystalize Grapes.--Take one- cup of sugar and one-fourth cup of hot water and boil slowly un- til syrup is nearly evaporated, then carefully dip the bunch of grapes into it, roll them in coarse granu- |lated sugar, and set them on a but- 'teréd paper to dry. Grape Fruit Salad.--Remove the pulp of'a grapefruit, lay it on let- tuce; add a few malaga grapes which bave been seeded and a few Eng- lish 'walnuts, and serve with mayon- naise dressing, yoy ju 1+ OAKES. v Coffee Cake--One cupful of Sugar, one oupful of molasses, one oupful of coffee, 'orie-half cupful of butter, one cupful of raisins, one-half cup- ful "of 'currants, four cupfuls of flour, one eg@, one teaspoonful of cloves, 'one teaspoonful of 8 ¢inna- mon, one teaspoonful of so Qake.--One-half cupful of one-half cupful of cream, cupful of milk, four oes, Sot and whites beaten togeth a of sugar, three wood als of crumbs, one teaspoonful powder, - cinnamon and Mocha er Cake.--The yolks of he Layer cupful of po nfuls of strong, hot oot, one Suptul of wdered || two imblespoontle of mooha |' writer of these Articles and he pabl of this paper in 10 9rve in svinection* wi this matter Cte ha. those of the reader. By those who value safety above al. other investment qualities, Canadian municipal bonds are held in very (anu deservedly) high esteém. In all the history of Canada there have been so few casct of repudiation of municipal obligations thas this davger--always present in the case of United States cities--may be en tirely ignored. The great safety of municipal bond: has naturally resulted in these returning a small yield, and 80 we have the sc: curities of the City of Toronto selling to yield the investor less than four per cent. --a price well above that at which New York city bonds sell. A municipal bond, however, cannot be purchased with safety by one entirely un- acquainted with the bend business. The primary investigation into an issue of any municipality is, of course, to see whether or not the town or oity has power to iseue such bonds, and then it is necessary to determine whether all the necessary legal formulae have been fol- lowed in passing the necessary by-laws, etc. These investigations are usually car- ried on on behalf of the purchasers by a lawyer skilled in this sort of work, and are a very necessary feature in order to prevent loss; for were the bonds issued illegally it is quite possible that by the time they were due the mistake would have been discovered and then it would be illegal for the municipality to redeem them. Of course, in most instances, the necessary legal machinery would be op erated to overcome this difficulty, but it wight happen that in some cases the citizens would be glad of an excuse for not paying the bill, Hemoe the care al- ways ozeroised. Ib ls for this reason that in all elroular advertisements eof muniolpal bonds you will note, under each issue advertised, the words, "Legal opinjon of a Lawyer," which means that the said lawyer has passed on the legality of the issue. Municipal bonds are secured by the taxable property in the munieipality -- they are, in faot, an {ndiroet first lien upon such property. The interest and final repayment is met out of tazes, and the obligation of she munieipal bond is legally enforcible before all other mort gages or other liens. Ii is this that makes the bond so safe, for it is only In the oase of the utter destruction of a munl olpality, or its diminution in population to » vanishing point, thad there is danger of loss. The ouly reoeud eases eof this sort oocourred when Campbellton, N. B, and Cochrane, Ont., were wiped out by fire, But the respective Provincial Governments stepped in and prevented loss to the bond holders by guaranteeing tho interest for » sufficient time to enable these towas to get on thelr feet once more. Therefore, as regards safety, the Cana- dian municipal bound that ls legally le sued, and, of course, for a proper pur- pose, 'stands in an exceptionally high plane, provided, of course, it la not is sued by » community. that is rapidly de olining in population or--as in the oase of a mining town--one in which this may oocur at any time. In the case of some western rural com- munities and growing towns and villages there is a strong tendency to ovor-estf- mate the town's future, Bo that thoro is possible a danger of over-valuing the pro- Makesa Bad Gough Vanish Quickly--or Money Back iokest, Surest Cough Remedy You Ever Used. Family Supply for 6 Saves 82. hich | to the water to SAR alaV eV | SOW DER TYLE LABEL IS USED. CONTAINS NOALUM. COSTS NO MORE THAN THE ORDINARY KINDS. perty of the town, and so "boosting" the assessment. Morcover, many of these towns are in the mining camp stage--in danger of being vacated by the popula. tion if something more promising turns up elsowhere. These issues, however, are small and seldom handled by reputable bond dealers, as bond dealers are very) jealous of their reputations. In the case of Western Canadian school | districts the security is in ng such Pos: sible danger. The security is farm lana! and the issue, like all munieipal issues,| is limited toa small proportion of the value of the taxable property. In the case of the school district bonds the limp! of taxation is usually but a few cents an' acre. INVESTOR. -(Next week Investor will desl with other features. of municipal bonds.) APPLE JEL LY. Apple and Mint Jelly. --Two, pounds of "greening" apples, green: color paste, two bunches of garden| mint, one-half cyp sugar to each cup, of juice, juice of one lemon. Cut! the apples in small pieces and add a little water; when, partly eooked| add the mint leayes which have been washed, dried,' and chopped fine. Strain when soft, keeping the Juice that runs through first separ-| ate from that which is pressed| through, as the first juice makes the| clearer jelly. Measuro the juice and add equal parts of sugar in th proportion stated ; boil to the jelly, state. A short time before it is done add the lemon juice and color) paste. | Quince and Apple Jelly. --Cut the apple in large pieces, the quince very small, as it takes longer cook | ing than the apple if otherwise pre-| pared. Cok with a littla wates.un- | til soft," Btrain, add equa' prepor- | tions of sugar and cock tc the jelly state, skimming § freque ntly Shilols Cure STOPS COUGHS riicas'ciNss THINGS WORTH KNOWING When oilcloth is dull and shows sign of wear it will be yroatly im- proved by a thin coat of varnish. If your iron sticks rub it on brown paper which has been previously rubbed with yellow soap, Your starch will not stick if you, stir it with a wax caudle directly it is made.. When blacking a kitchen range mix the blacklead with vinegar, if| you want it to have a really god polish, Select lamp wicks which are soft. and loosely woven. Boak them in} vinegar, and dry in a cool oven be-! fore using. | When boiling rice add lemon juice, make the grains white, and prevent them sticking tos! the gether. Finely chopped cabbage scatter ed over carpets before swoeping | : a wonderful cleanser, and to Le pre. Serrod to tea leaves. | Slices of cold pork, deasdned with pepper and salt, fried on both sides, and served with apple sauce, will make a tasty dish.