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fruit. Sherbos,Six Ars pals of 8 |. Apple Fluff.--Two cupfuls of grat- ed sour apples, Sve wobibeprontels tural | of powdered sugar, a quarter of a fine | teaspoonful of grated nutmeg and three whites of oBgs. Add the sugar bt to Sha apples while grating them, ont ums dud the whites is| stiffly beaten. Be roughly for ith Shs ten~minutes, Berve in dainty glas- Dainties Cook one a pineapple, one- a cupful of sugar, the grated rind and strained juice of Eh ho yo eggs until thi ut do no Taam Js ta el Sil and Told 3 not | a' ou stiffly ten ve the | cream. Spread between slices of fresh or canned pineapple, decor- ate with a star of 'whipped and sweetened cream flavored with half a' teaspoonful of orange extract. Put half of a walnut meat on the top of each star of cream. KITCHEN ~ KINKS. r other articles that have become 'and brittle, > Keep a piece of sand r handy » the sink where the Rahes are It will prove invaluable. bborn on a burned 'through