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mix thoroughly, rub the hams with the mixture, and pack them closely, "Put the remaining mixture upon them them and let them le: twenty days. {Take them up and 'smoke with" corn To Dry Salt Pork, For 100 1bs of pork use 4 quarts of salt, 2 lbs brown jj sugar, 3{ lb sajtpetre. Neither the | sugar nor the saltpetre are absolutely i necessary, and are often omitted, but serves to improve the flavor, and the »~saltpetre imparts a finer color if' 'used ® sparingly. Otherwise it will harden {the tissues. When these ingredients no great fare used, first apply the salt thoraugh- hip in "becoming a. vegeta ially if the vegetables are 'served the saltpetre on the flesh 'side of the attractive ways. i pmeat, then apply the sugar. Place i he pieces slightly slanted to carry of the drainage. . Put meat in layers, witha slight sprinkling of salt be- ween the layers: ' The meat may be od a ? A 4 5 x : = : iE Dominion Government, 31st Jan., nis Governinent, Mimicipal ather Debentures 2,766,192.18 "Call Loans on Bonds, etc. . z0to30 Loans snd Discounts, , , 28,896,667.57 , and Branches . . . . . = 99602901 3 58,645.22 Other Amets . + 4s : $41.234.46792 'Rev. Rew. Jesse Whitlock was a native of Devonshire, England, and emigra- ted with his family to Prince Edward Island in the thirties of the last cen- Bible Christian branch of the Metho- dist church in 1848. At his ordina- tion four years later, he married the daughter of Rev, Francis Metherell, After thirteen years of effective service transferred to Tweed, Ont. The work at this point was' extended over six townships. Rev. Mr. Harns, of this town was stationed with him in 1864. It required one month to get around this extensive parish. Here the sim- Jesse Whitlock| Value of Time Lost ° Would pay for Radial Toronto Globe Enthusiastic as the people of . the both are preservatives. The sugar|twy. He eutered the mmistry of the | municipalities northeast of Toronto are for a radial line from Toronto to Port Perry, it looks as though they will be obliged to wait some time be- fore the Ontario Government offers any substantial encouragement. A deputation of 150, including y-to all parts of the meat, then add|at Prince Edward. Island, he was| Controller J. O. McCarthy, ot 'Yoronto waited upon the Ontario Cabinet yes- terday and asked assistance. Mr. F. A. Wilson, of Markham, briefly outlined the scheme. "We want the Government to allow the Hydro-electric Commission to investi= gate conditions in our district," he kept in the pickle, or may be hung up [Pl life and horseback homiletics [ Said, "and if they find that an electrie r i t6 dry or smoked as desired. IN COOKING. | * Pressed Tongue. Boil the tongue large or small t "until tender, peel it, and put jt 'establishment, n0:person holds a more through the food cutter, and add it to : S \ uor in which it was boiled, sea- with pepper and salt and ,a little "of those 'whom she serves, $ag€: 'boil a few 'minutes and press. would warn all cooks not to make |: Pressed Chicken. Boil a chicken light of theit iponsibilities, but to! until tender; take out all tse bones, : study diligently the tastes and wishes | chop with the food cutter, season to those for whom she has to prepare | taste with salt, pepper, and a little 'tiood. = Do not let your stock: of salt, | butter, 1 cup of bread crumbs, add to fit | Pepper, spices; and seasonings, dwin- | the liquér the chicken was boiled in, it {dle 50 low that there 1s danger in the | press' and' slice cold: A couple of | midst of preparing dinner that you | hard boiled eggs may be added. {find yourself minus - some very impor-| fam Sandwiches. Put 14 lbs ham {tant ingredient, = a through the food cutter, together with Meat is' very often spoiled in the', small pickle, add 1 tablespoonful of I » | made mustard, a piece of butter, mix nicely broiled with gravy in. it well | thoroughly, spread on thin slices of seasoned with salt and pepper and a |ypered bread, lay over top slices and cut in squares. very little butter on it, is' served up| Veal Salad. Cut cold roast or | stewed veal with coarse plate of food hot, will make a better and Tore cutter. Cut in very small thin pieces as much cold boiled potato as you nourishing meal than four times the badly cooked in the fryingpan GOLDEN RECIPE have.meat. "Place meat and potato In 'cooking meat by any process | whatever, -remembt, above all; to in a salad dish, after mixing a good: | cook he juices into it apd not out of | mayonaise dressing through it. In Boiling meat pat it into boil-| son to taste with pepper and salt. Cut Al surface of the. meat] slices of hard boiled egg and place on 3 whitened, and. the nui: W.C. TU. The Convention he annual convention-of the. Do- Alliance: was 'well attended. previous years three hundred =| mi Y 2% \Vinere in ind delegates were considered a strong T tion, 'this year there were as (bundred delegates. 'Fhe rance people of Ontario are be: With. Toe dar will bring Wpet: d the were part of the program. Mr. Whit- lock has served the church at Colum- bus (twice), Exeter, Lambeth, Little Britain, Janetville, Hampton, Soutb Darlington, Newtonville and. Scugog, He rendered forty-seven years of active and arduous service. - He was bléssed with good health and was seldom or never absent from his duty throughout his active life. He was once the President of Conference, and was Chairman of the District on severa] occasions. After superannuation in 1894 he resided in Port Perry about ten years. Nine years ago he removed to Toronto, but his church relation. ship was maintained with Port Perry until the last, over sixty-six years. Death came to him at the age of 89 orf Tuesday, February 25, 1913, and His ministry extended his body was interred in Pine Cemetery, Prince Albert, on Saturday March 1st. Six clergymen acted as pallbearers. They were Re J. Ww Totten; R. McCulloch, R. Allin, I Woodger, A. Richard, and W. Limbert | Rev, R. Bamforth and Rev. John | Harris officiated at the grave. Street Mcthodist church, Toronto. Rev. Jesse Whitlock is survived by his wife, two sons--Rev. Frank Whit- lock, ot Ohio, and Silas, of Chicago-- and three daughters -- Mis. (Dr.) Glaspel, of Dakota, Mrs. Fairweather and Mrs. Ashton. of Toronto. Prince * Albert Mr Edwin Hartry, of Woodstock, called at his old home here, on. his way back from the Dominion Alliance Convention in Toronto." He reporls very enthusiastic meetings. "Mrs McDougall, accompanted by her daughter, and Miss Aggie . Boyn- ton. all of Toronto, were recent guests of Mrs, Boynton. 'The sympathy of (his community is aded te MA. MarBricn and her i We, too, mourn the death of A DeLury--Isabelle -MacBrien-- Roger Allin, road in conjunction with their propos- ed transmission line is feasible let them build the railway 'The munici- palities will issue joint bonds and ask the Government to guarantee them. Ontside ol this the Government would assume no responsibility. We will go into this scheme only if it is found that 1t will be a paying proposition. Mr. Robert Miller, of Stouffville, said that it could be shown by a little calculation that enough time was wasted by Stoufiville and Markham people in a year waiting for late traigs to build another railway. The Grand Trunk Railway, he continued, was the thief of time in his district. He said™ Toronto had the worst suburban ser- {vice of any city on the continent. Sir James \Vhitney, replying to the deputation, said he supposed that if the Government granted the demands of the deputation the principle would have to be adopted e!sewhgre in the Province. He was opposed to hurry- : Grove | 1N8 in the matter. The Governfient had three big propositions on its hands, and had neither the time nor money to properly consider any fur- her schemes at the present time, "The idea appeals to me, though, very favorably, Sir James, "Lut i adoptec and carried out it will bring about almost a revolution The fin this Province in some respects. At Sea- | funeral service was held at Parliament | the present time we can say nothing | definite on this matter, but we do not wish to be understood as saying that we are not in tavor of it." Disciplining the Editor = (Parkhill Gazette) The trials.and tribulations of 'a country editor are manifold; but arg borne with great courage, because the: country editor has a sense of humor, The recompenses of his 'life are many, however, and one of these came to us the other day in the shape of the following letter from. an old friend and subscriber: i Pye stopped my paper, yes I bave. I. didn't like to do it, rr But the editor he's got too smart, Aud I'll attow be'll rue it. Lam a man that pays his debts, And will not be insulted, ~~ 2 So. when. the editor gets toosmart, . 1 want to be consulted. AR