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ber, minutes, . k of range, add one-quarter cup wet, bread, one cu boiling ater. Cut cold 'water and allow it to settle five minutes. Serve. Filtered ' Coffee. -- One- half cup ground coffee, three cups boiling J Water Spread a piece of filter pa- per or fine cloth over coffes pot, ly coffee on it, pour boiling - water over it; when it has filtered ; dong pour 'it out' and tun it ugh the filter again, up. of Filtere Coffee.--Two af ground coffee, one 'enp freshly boiled water. Beald the cup, place a piece of filter paper or fine cloth over cup, place ground coffee in it, pour boiling water over it, and allow it to filter slowly through. This is a. useful way of making coffee "when a small quan- tity is needed in case of an emer- gency, z Toa,--Allow from one to three teaspoonfuls of tea to two cupfuls of water, using less of close rolled than of coarse, loose teas. Use freshly boiled water, scald the teapot, put in the tea and pour in the boiling water; allow it to stand covered three to five minutes and serve im- mediately. A Pot of Tea.--Three teaspoon- fuls tea, two cups freshly boiled 'water. Scald an earthen or china teapot, put in tea, pour on water, and let stand five minutes on' the back of range; strain and serve im- A mediately. A Cup of Tea.--One teaspoonful tes, three- -quarters cup freshly boiled water. Heat a cup, put in tea, pour on water, cover-and let sfand in warm place from three to five minutes. Btrain into a hot cup and serve with cream and sugar. Barley. Water.--Two tablespoon fuls barley, one quart cold water. Wash barley, add water and let ~ soak a few hours." Cook in same water until water is reduced one- half, if it is for infant feeding; for adults reduce to one cup. Salt and cream may be added or lemon juice and sugar, as the case may re- Quire. Currant Jelly Wateri--Two table- spoonfuls currant jelly, two table; spoonfuls' syrup, two tablespoon- fuls lemon juice, two-thirds cup cold water. Mix ingredients in or- der- given. Albumen ~ Water.--White of one egg, one-half cup cold water. Btir white of egg with silver fork tq set free the albumen, that it may eas- ily dissolve, as the water is added gradually, straid and serve." A few grains of salt may be added if liked. Toast Water.--Two slices stale ret tur -------------- IS THE BEST FOR YOU. BECAUSE Sens ye your "White Clothes" looking Jr. Streak the clothes ost Kind" to use. uaran! ve Perfect Satis~ faction ormoney Cheerfully Refunded. LISTEN! wav rove J-R Blue ls muckstiar "for Yourself. iomnsoy, Belmont, Mag, A to cent pack: "J-R Blue is an Excellert "Blue, Superior other Blues." Pars, Fr ank J. Moore, Cona, Ont. ue EE Switzer, {on the flowers can be worn much sufficiently, stale bread i ome thick inch slices and remove crusts. Put in pan and | the | bake in slow oven until thoro! ba art dried and well browned. small pieces, add water, cover, let| one hour. Squeeze through cheesecloth. ' Season with salt and serve hot or cold. "It often roves efficient in extreme cases 0 nau- sea; Syrup for Fruit Beverages. -- Three-quarters oup = sugar, three- quarters cup boiling water. Add' sugar to boiling. water, stir until sugar is dissolved; then: let boil without stirring twelve minutes, Cool and bottle. al THE SPRING CLIPPING < © OF HORSES. The modern practice among the bést posted and most progressive horse owners and farmers is to clip Rub & Jitele 4 edge of the spout of pitcher; it will prevent a drop eream § from running' down over ¥ the pr baste © a narrow sirip, along the outer edge, --. remain until the washing and dry: : ing process is complete. - In washing colored muslin ° colors are likely to run. Boak first in salt and water, allow 'handful of salt to one gallon ot 'water, Then wash in tepid water. all horses in the spring. It is done|- on the theory that im their matural state horses were not obliged to work, so dould shed the winter coat in comfort over a period of several weeks. Bince we oblige them to do hard work on warm spring days, the winter coat should be removed for the same reason that we lay off our heavy winter garments. Clipped horses dry -.off rapidly, hence they do not take cold as easily nor are they as prone to be affected with other ailments 'as unclipped animals whose - longer hair holds the perspiration for hours. Because clipped horses dry off rapidly they regt better, get more gi from their food and come out in the morning refreshed and fit for work. Since the advent of the ball bear- ing enclosed gear clipping. ma- chine, the work of taking off the winter coat is easy. . With the ma- chine a horse can be clipped all over in half an hour, whereas with the old two-hand clipper it required several hours to do it. Dairymen also now clip the sows all over two or three times a year, The flanks and udders are clipped every three or four weeks, so it is easy-to clean the parts before milking. This means less opportu- nity for dirt and other itpurities to get into the milk' - a Tips to Housewives. When buttons are taken from au old dress they should be strung on a string before putting them into the button box. - Rancid butter can be sweetened by cutting it into two or three pieces and allowing it to stand in sweet milk for six or eight hours. White discolorations on furniture are successfully removed by rub- bing them lightly with a soft cloth i moistened with essence of yepper: mint. Small 'boards on which to set sancepans, kettles, frying pans, When-a sponge becomes slimy of Job oh os or" Bh to speak soak it in strong borax water, wring out and renew the water. Continue this until the sponge. be- comes clean. = Flatirons, when put away for some time, should be Fubbed on the bottom-when slightly warm with a mixture of vaseline and stveet oil. If a small amount of moist cot- ton is wrapped around the stems] of flowers before 'the tinfoil is pub longer. Rub your eyeglagses with - {Lime, then with a silk handkerchief. Lemon srrp ls by e haking i a lemon for 20. min one out thi ; cup of sugar, hoarse: THEN THE STORM BROKE \ Wite--Do you know, Henry, you haven't given me a kiss for a week? Professor (very absent-minded)-- % Is it possible? Dear me, 1 wonder who it can be that I've been kissing : the past week then? TA " CLEAR HEADED. Head Bookkeeper Must be rg Reliable. The chief bookkeeper in a large Pe business house in one of our ry Western cities speaks of the ha coffee did for him. (Tea is just as injurious' because: it contains caf- feine, the same drug found in cof- fee.) "My wife and I drank our first] cup of Postum a little over two years ago and we have used it ever sincey to the entire exclusion of teal and coffee. It happened in this more' correctly, neuralgia. of the stomach. = My 'cup of cheer' had always been coffee or tea, but-I be- came convinced, after a time, that} stomach] I happened to mention they Sggrayated my" trouble. the smatter to my grocer one day and he suggested that I give Pos tum a trial. . "Next day 'it carie, but the cool made the mistake of not boiling, it and we did not like i much. This - wady however, soon 'now we: like it 80 will neve Befote washing Inco ] rtaina, p: ati hind d in eid fra, oan and re ed interchangsab et Las , Anglin & Gael : ar be | urnished. for four and years, March 31, S wy! set December, 1 1912, $158, times the interest on bonds 1 SINKING FUND An annual ft Ss Fata 1914, | Sire on ay 08 0 ee min ov Ont rio} onrred and Oe lace B. in Nova Scotia. The Company has buildings » now adr construction at 4 Stock Yards, West Toronto, which, when completed, will be o most modern packing plants in Canada, They consist of a grou of px 0 buildings, mostly of concrete construc tion and fireproof. : : The Management of the Company i 15 tn-most capable hands, James Harris and Mr, W. T. Harris have from its inception acte Managing Director and Sales Manager respectively, while. McLean, Secretary- Treasurer, has held that ; sie since 1903 : ors or Management of the Company. ments have been asiosiated + wi 'the ei e