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alth alone they must come up for beating and cleaning, ' Dust is but dried mud, 8nd. what it 'might contain 'is best ? ot thought about. This article is help those who have not a vacu- um cleaner, and have to seek the Privacy, or publicity, of the back Premises: for carpet-beating. "i The first 'necessity is a flat cane ater. Never use a stick. The second, 'a stiff birch-broom. Flat beating on.grass is best: Beat the Sarit on the under side first, then ull it away and brush the dirt 'om the grass or you will re-collect some of it. RON : J Now reverse the carpet and sweep it well, following the "grain," 'and in pile carpets the way of the pile. Brush from the middle outwards toward each 'side, and bring the brush off the carpet with an upward swirl. : "Do a foot at a time like this, go- ing round and round until finished, Now, taking hold of the hroom- handle rather low, walk backwards, to the top for twenty 1 « Serve with a8 a. § with boiled or. with poach- on Croquettes.--Take equal quantities of cold or hot boiled rice 'and canned 'salmon, add a little melted butter and salt and pepper to taste. Mold into Hall sausage- shaped forms and roll them first in finely powdered crackers, then into beaten egg yolk and again in crack: 'er crymbs. Fry in hot fat like doughnuts, A' palatable, nmutfitious food, easily prepared, and as the egg prevents the entrance of much fat they are, readily digestible. This dish can also be baked as a scallop. Oatmeal Mush with Baked Apples --One-half 'cup coarse oatmeal, one-half teaspoon salf, two cups boiling. water, | Pick over the aat- meal, put it with the salt and boil ing water into the upper boiler, Place upper boiler on the stove and boil rapidly ten minutes. Stir oc- and brush vigorously from left to casionally with a-fork, then place it right. "The different angle of at-|over boiling water and cack from tack moves a lot of dust, and you've | forty minutes to one hour." Serve a stronger purchase on the broom. | With baked or steamed apples. ¥x- "Turn the carpet over again, sweep (cellent for constipation. Fine the under side, and again beat. Re-|hominy 'and granulated' wheat are verse, brush, and beat the upper cooked in the same way, but' re. gide. Do this systematically, so{quire only three times as much that the whole surface receives at-| Water as meal, Whole or cracked tention. Brush once more, and | Wheat requires five times as much then test for dust. A little may ater a meal, and should cook four rise, for hand- i ite [or five hours, ' ose Jon it all. heating hover quite Scotch Broth.--Half cup pearl Now temporarily relay the car.|barley, 2 pounds of neck of mutton, pet so that all spots and marks|2 quarts of cold wtaer, one-half cup may be removed. Go carefully over {each of carrot, turnip, onion. and the whole carpet with a hot iron celery, two tablespoons of butter or and brown paper. This will re-|drippings, one tablespoon flour, two move grease spots, visible and in- [teaspoons salt, one saltspoon white visible, If any remain not absorb-| pepper, one tablespoon. chopped ed by the brown paper, spread on | parsley. Pick over and soak the bar- then a paste of fullers' earth and|ley, over night or several Hours in water, leaving it there until dry, |cold water. Wipe the meat with a and then brushing off. The marks|clean wet oloth.. Remove the fat will soon disapear. and skin. Scrape the meat' from Any other spots, of unknown ori-|the bones and cut it into half-inch gin; can be successively rubbed with {dice. Put the bones on 'ta boil in petrol, turps, methylated spirits, or|1 pint of cold water and the meat soap and water. : in. 8 pints of cold. water. Let the There. should now not be a spot | latter boil quickly and then add the on the carpet, and all that remains | barley. . Cut the vegetables into is to clean it and freshen the col- quarter-inch = dice, fry them five ors. For that make a mixture of| minutes in one tablespoon of but- half a pint of oxgall in half a _gal- ter and add them to the meat. Sim- seven-eighths of a inile between con-]" Millinery apprentices Witte cessions 6. and 7; thence ¢€ast two|at F. W. McINTYRES" have miles to line between lots 6 and 7, _--rrTr hen of thence north seven-eighths of a. mile . th one past Epsom post office to. line be- Miss Ethel a tween concessions 7 and 8; thence Miss Ethel Macie Bli ad d the east three and three-quarter miles to died in Port Perry on 'Tymmer line between lots 18 'and 18; thence|, 1013. She 'was Rhou south seven-eighths of a mile to line | daughter of Joseph L. a y elicate between concessions 6-and 7; thence Coburn, and gnddang e-el gy i in| John W. Davis, | east one-eighth of a mile to road in J Miss Colon. who 'b lot 18; thence south three-quarters of Port Perry, with her mot URES a mile to Port Perry post office. was known and. belo 3 +The whole is said to be fifteen and |eveey resident of 'the to{OLD! : "+ 4 'quarter miles long, ber of the Presoyterian { : Sag the hole. elves yours) . ; wo ¥ Christian lifé, which' shy fie ace the care and companio) Years Lumbering ait i) pi ; - Miss Coburn leaves ay the e Carnegie Milling Company are |sides her parents; to mOflogt. in ng a et of 'logs hauled in | Funeral services will besonths, rom their various pieces of bush new | o'clock on Thursday, atien 'de- being cut down. It is estimated that| Mary Street. Intérmenriences 'they 'now have more than 750,000 |ac Pine Grove Cemeter) feet'of lumber ready to cut when the Sa to find 'season - opens, They are 'busy. at "present taking cedar from the: Christie Bell Tele woods for shingles. The following' ave Telephones at Yelve . Howard H Henry Henders;: tor Richard Shaw at Adding Woodwork Repairs. |" A --- ori ---- i ---- Hint: ra oun 000,000 1n 0 B05, 000,000 000,000