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iw on " SP LC | PAS | for the purpose, and it will be much ¢ . Cheese Fingers.--Three ounces of smoother and more satisfactory ~ grated cheese, three ounces of |. Stain on-mahogs fay je re- for, two ounces of butter, half: a | moved by r ge a cloth dip-. LD af-- BEER 5 FS Pr teaspoonful of baking powder; salt and cayenne to taste. Mix all in- fndichia to a stiff pi with a lit- e milk, Strips about three . inches long. Bake on a tin in a brisk oven for _ Ave minutes to brown lightly. ~ Marmalade Sandwiches, -- Make « 'hese, just before eating them. But- Jer white: and brown b: and spread with orange' mia e, ra- fhe thinly. On each slice of brown read put a slice of white buttered bread; and on slices. % en Celery Jelish.--Two cups chop- ped cabbage, two cups diced delery, one-half cup brown sugar, one- quarter cup finely winced onion, one-half tablespoonful , jt, four minced green peppers, one-quarter tablespoon. . pepper, - one-quarter cup grated horseradish. Mix well in vinegar, set the lid in place and keep in a cold place for at least three days before using. Nut Bread.--Material--Sour "or buttermilk, 1%; cups; whole wheat . flour, 4 cups; white sugar, 24 cup; chopped Bootish walnuts, 1 cup; baking powder, 4. téaspoonfuls; salt, J; teaspoonful; egg, one. Utensils--Egg beater, bowl, chop- ping knife, two bread pans: Direc- tions--Beat the egg in the bowl, add the sugar, beat again and then * add all the remaining ingredients, mix apd knead into two loaves and set in a warm place for 20 minutes, "bake in 5 moderate oven 45 minutes or one hour. This is fine for chil- dren's lunch, sliced thin and slight- . ly 'buttered. Cherry Bread Pudding. -- This + Roll out and cut. into the white put brown | ped in a little oxalic acid and wa ter. Rinse with cold 'water, dry and polish directly. ~ Any good cold fish can be i for salad if flaked, seasoned with pepper and lemon juice and served with young radishes and -Freno essing, Delicious raising bread is made by saving part of a white bread dough, made' with milk.. Mix into ita egg, one cup choppad raisins and two tablespooafuls - of sugar, Form into 4 loaf, let rise ene eed RED CROSS SOCIETY. Return of Canadian Nurse From French Hospitals. Miss M. Lindsay, the first nurse to arrive in Canada since 'he outbreak of war, and a gradunis of the Royal Vie- toria Hospital, Montreal, who for the past five months has been nure- ing wounded soldiers at the hospi- tal at Neuilly, north of Paris, has arrived in the city and paid a visit to the head office of the Canadian Red Cross Society yesterday after- noon, when she gave a graphic de- scription of hier experiences. Miss Lindsay was nursing in Pa- ris. ab the outbreak of war, when she at once offered her services to the French (Government, and-was sent to Neuilly, where nursed British, French, German, orrocan and Algerian wounded. Af one time when the German forces arrived almost before the gates of Paris in their mad dash for that city, before they were thrown recipe furnishes a suggestion for|back by the Allied forces at the using left-over preserved cherries|battle of the Marne, Miss Lindsay and stale bread. Puta layer of|Was only nine miles from the firing buttered bread in a pie dish, pour|liné, and she could distinctly hear on it a little warm custard. Put {the firing of the big guns. over this a layer of ¢herries, then| Asked to give a description of the more bread and custard and ocher- | Wounds that the. allied soldiers re- ries until the dish is full, taking Seived and whether. the report that care that the top layer is of bread, . well buttered. Cover with' a dish and let it soak for fifty minutes, then place in the oven in'a pan hot. water and bake for one hour. Uncover and brown nicely. Serve hot. In making the custard, dis- solve a pinch of soda in the milk t8 prevent curdling. Cheese Pudding. -- In England and Switzerland this pudding forms the night meal for the laboring classes. It is very mutritious and more easily digested than a Welsh rarebit. Grate or chop half a pound of soft cheese. Toast and butter four &lices of bread ;. put two slices in the bottom of a bak- ing dish, cover with half the cheese; dust lightly with salt and pepper, put over the other two slices and the remaining cheese. Pour over one pint of milk; let it stand .five minutes, and bake in 5 quick oven 20 minutes. - This will serve pour people. Bix slices of bread may be used instead of four, with the same amount of cheese, adding an extra cupful of milk. Hints to Housewives. One cake of compressed yeast equal to a cupful of liquid yeast. Nickel may ibe kept bright by be- - ing rubbed with wool saturated with ammonia. : All lard to fry fritters or dough- nuts must be sizzling hot before putting in the batter. i A few shreds of candied orange peel will give a delicious flavor to is a bread pudding. A few drops of lemon juice add- ed to eggs when they are being scrambled improves the dish. Black lead mixed with = yinegar will be found to give specially good polish to the kitchen 'stove. Alcohol 'and whiting makes a , good silver polish, excellent also for polishing plate glass mirrors. A large round bottle will serve very well a8°a rolling pin and is |Hurse moe hygienic tha S 2s aa : phe. pin. A clean flour sack spread on the table and well floured is an excel- © lent substitute for a bread board. iece of flannel dampetied ° ts of camphor piri stains from mirrors or * There is nothing better to use 'der carpets than old newspape as moths do not like printer's ink Place sorew eyes in "of and they nsils, on 6 Germans were using Dum Dum bullets were true, Miss Lindsay said that while she had never ac- tually seen a Dum Dum bullet, she saw a great many explosive bullets from the shrapnel shells. These bullets, she explained, exploded: as soon as they penetrated the body, and in many cases left terri wounds. She mentioned, however, that the percentage of deaths from wounds was very low, owing mainly to the improvement in modern sur- gery and the splendid condition of the men before they left- for. the front. "The French soldiers," said Miss Lindsay, "were a revelation to us. They are a very fine type of men, and 'all appeared very 1, Even when suffering from bad wounds they seemed satisfied 'with everything that was given them, and never complained or grumbled. They seemed imbued with the, spirit of victory, and even in the darkest n days of the war when the Germans were 80 near Paris, there was not the slightest panic among the French." # LE Aa Asked as to how long she thought the war would last, Miss Lindsay said she did not think it eould' last beyond next autumn; and¥she did not see how there veuld possibly be another winter campaign. The general feeling in Frante red to be that 'the war would be over by the autumn of this year. : "Miss Lindsay spoke in high terms of the condition of the hospitals, but: remarked that. at times a heayy res ibility = rested upon those in charge of the institutions. For instance, ' 'sometimes re would be received that 1, 00 pa tients would arrive in | aqua fer, of an howe and ayes 'had to be got ready for their reception in that time. She said that every- thing that human agency could do for the men was being done. Trains loaded with provisions go as near to the. line as possible, and from the 2 FS worst cases at the nearest No slightly wounded | {| worst are or a few days until they are fit to tra- vel." 4 ?