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will make _ Coronado Beach, C 'Near San Diego POLO, MOTORING, TENNIS, BA D SU 7 rush _18-=Hole Gol: Course Hotel is equipped throughout with y 4 ¥ Sprinkler System. alifornfh o BATHING, G AND BOATING. re : 6 Automatic / AMERICAN PLAN JOHN J. HERNAN, Manager . Between OR, A DECLAR CHAPTER XIII.--(Cont'd.) And then, as Fenella, rigid wit astonishment, did nothing but stare |! ail i! hands, How don coats that you find it i at him, wide-eyed, he went on in hurry, as though in answer to himself "Of course you cannot know, should you? I've kept my secret too | It will I had t to k oat 4% i%er more to have to think badly of you." "1 have told you that it is impos-, veell for that, it to the end, but it will out. beem over long at work within me,| 0 not for weeks, as maybe you are] sible; that is enou thinking, and not for months either, but for years, and many of them too. I'm not sure that I remember - the long out of sight. time clearly when it was not at work. Long before I had beard on my face, ! ) ou were no higher that you think that I' enella," and' with a hand! and when this, Miss visibly unsteady, he indicated a height somewhere on a level with his waist, "and when you wore'your hair down Jour back, blowing free in the wind, would hide behind the palings to see you pass; and when you had pass- ed, it was to me as though thé sun had come and gone again. And on the day when you came into our cottage beside the minister it was just, the same to me a though the sky had open ed and one of the angels come down to visit us. Do you think the cottage has even been the same place to me again ?--and the hearthstone you have sat at, and the cups. and saucers you have touched? If you do, thén you don't know what it is to have your heart set in one place." "And all this summer, Miss Fenella, it has been a of heaven; I've got to tell you this, even though by telling it you I am putting myself out of the heaven. "It was more than I ever hoped for. . For I have hoped for no- thing, Miss Fenella, though at times quite lately, the fodhish dreams would come, s foolishness, I know, but I want you to tell me that it's Toolish- ness. . That's why I had to speak. To hear the word from your.own lips the wild thoughts lie still, ~ maybe. Tell me that I am mad, Miss Eenella," he pleaded, with a new and urgent agony in his yolce] "tell me that nothing can ever com® of my lik- ing for you,--that it's an impossible thing" "Of . course it's impossible--quite impossible!" declared Fenella, her tongue suddenly loosened, and instinc- tively shrinking back a little against the cottage wall, for Duncan, in his urgency, had come a step nearer, "Of course you are mad, Duncan, to think of such a thing--quite, quite mad! Why, you see it yourself." At her shinking movement he stop- ped short, as though only now aware of his forward one. ' The incision of her words--for she had spoken with the vehemence of extreme agitation, and with a sharpness that was a lit- tle too. like disdain--seemed to have produced: their effect. "Yes; I thought it would be so. I did not hope for anything. That is one question answered, but I "want another. It's impossible, I allow you; but I want to be told that what makes it impossible for you is just that I'm not the right man. I'm too big, and to clumsy, and too unlearned ISIS Many People 4 8----=-.8 Make a Fama toa B-Line Walker House She monk e House ey-arrive in h| way,--that's it, is it not? hi 4 of Dei the Cousins; ATION OF WAR. for you ever to turn your thoughts my ell me that, Miss Fenella; don't tell me that t's because I gain my bread with my and because I don't wear Lon- ssible: hurt me to hear that I am not but it would hurt me the right man, gh!" flashed out | Fenella, with a return "of that | haughtiness which had beén for so "I don't see what | right you have to question me." "Maybe you don't, and maybe, too, 'm forgetting my sta- tion in speaking as I do. - But per- iss Fenella, it's you who are that our stations are not part as it would seem from the | qutside, nor our bloods so strange to | each other. You don't like remem- | béring, perhaps, that our grandfathers | were brothers, and that our fathers have worked at the same bit of slate-- yes, and bored at the same hole, too, many a aay. But what's all that?" --and with a sweep of his arm he seemed to be putting some trifle aside --"what's the station got to say to a real fondness? I've not read many books in my life, and I've not lived too many years, in the world, and yet I've learnt enough to know that when the heart is in it neither station nor money can be in it too. , Do you think it would make any difference to me if you were a gipsy in the woods, instead of the minister's daughter : In one of the books on the shelf in there, | haps, M | forgetti | s0 far a i | led a s the ired also a pe 'small children, the pr n the form of casein, which is for bein i readily digested. The aduit r " additional food, owing to th ait es. M lk not supply all fle needed ements. e carbohydrates aré in| ne form of milk sugar and fat; at is suspended in the form of tiny globules, th the ill its ¢ Toportions of fat in the milk vi Jom 2.8 to § per cent. This oe 8 due to age, condition wid feeding of the cows, f the ia n, ear, white color. ithe greatly esteemed by our ers. x To Make Butter at Home. Collect left-over in a clean bowl, | for three or four days to turn. ow place one cupful of this cream in a one-guart-Mason fruit jar. haa one cupful 'of warm water, testing the creghh and water 17th a-thermometer. It should be sixty-five degree! = nheit. Place rubber lid on jar. Shake continuously for a few mom- | ents, and you will feel the contents of | the jar become lumpy. | Drain off the buttermilk and place | wa- Add one-fourth teaspoonful Wr ; Cream. i e) milk taken dire¢tly fror. the| 'cow is placed in suitablé containers and permitted to stand for a period of time, the fat globules, which are light- er than the water of the milk, will rise to the top and form a coating over the entire surface of the milk. This"is calle?'cream. Cream is a wholesome, palatable form of fat. Modern methods now use a machine for separating cream by gravity from the milk; this {eliminates the period of time for standing to permit cream to rise to the top of the vessel. The derivations or by-products of milk are butter and cheese. | the butter in a bowl of clear, col ter. salt and work, changing the water un- til it shows no trace 'of milk. For the butser in pats and place in re-f frigerator ® cool, Care must taken not to seald the cream by us water that is too hot. A few drOps {of carrot juice may be added to give the butter a color. Grate a small car- 'rot and place in cheese cloth and wring to obtain the juice. This but- r may be given lo small children or (to invalids. [~ Let the buttermilk - stand a few {hours and drain off the water that has Irigen to the top. Then place a piece | gth of Yh jof Cheese cloth i straines, vn in the i ' » | buttermilk and let drain for two hours. usually veming cheespy '| Now place the curd ir. a bowl and add: Cheese. One-fourth teaspoonful of salt. _ Cheese is.made from milk by special! Work well with wooden spoon to a process of fermenting milk with al|smooth mass. 2 : {lactic acid ferment and then coajulat-| One-half green or red pepper, chop- {ed with rennet. This cheese when used ped very fine. Butter. Cream if permitted to stand a cer-! tain length of time to develop an acid ferment. The object of this is to give the butter a desirable flavor and aroma, or this ferment may be added to the cream in the form: of lactic acid, The cream is then churned, the but- ter-milk drained off and the. butter worked with pure, cold water. = Salt is added to the butter to preserve and improve the flavor. Butter contains about 83 per cent. fut and is a valuable food for energy. Sweet hutter is' made from fresh cream and is usually sold unsalted. will not keep any len rtions of cream Permit it to stand be | no doubt ing | suitable professions for the blind. fred is called cream and cottage! Mold into balls, and place a piece cheese. Many other varieties are made b; special processes which, together with Cheap cuts of meat--that is to say, there is the story of the king who wedded the beggar maid. I've always wished you 'more good than to myself, Miss Fenella, and yet I've caught my- self wishing that I could sce you in rags; and myself in a kings mantle, just for the sake of being able to lift you on my horse. That's my way looking at the thing, Miss Fenella;-- to me it is the holiest thing in the most kill the soul within me to believe that you have it in you to sell your own heart for a 'fine income and a grand country house,--or to let your family sell it for you. It's not much I'm asking for, surely--only that you should tell me that in saying no to me, and in saying yes to--to some other man, as no doubt you will do some day, you are acting after your own warm heart, and not after any cold calculation." With the last words there had come into his voice a note of entreaty which could not beat down Fenella's indigna- tion o™a minute ago. 'In ill-conveal- ed agitation she looked at the man who was begging her to tell him that she felt nothing for him, casting about the while for some words which would not hurt him overmuch: She not found it yet when Duncan turned im- patiently, for the garden gate had clicked. dark, delicate-looking young "woman with a baby in her arms, and followed by a stalwart man in smart but professional-locking gaiters, was enter £ "It's Bessie," said Duncan, below his breath, in tones that were neither franternal nor hospitable. With a feeling of deliverance Fen- ella rose Juickly, and escaped in a hurry which made her forget to take i leave of Adam, and even to fetch her ! gloves, which she had left lying upon | the deal table beside; the - scattered flowers which | id . Duncan when he re-entered: the' Sotiage; dis- ordered and alreatly. fading, they lay beside the empty tea:cup. With a |'pang at his heart he gathered them : together. 'this all that was to remain to him of this summer's bliss? He could not be serry for the ulse on which he had to-day betrayed is secret. Without betraying. it, it ! would be impossible to ge @ as- surance which he wanted, and .of 'which Bessie's inopportune advent had deprived him. t was not the thought of Fenella's indifference, but "that of her possible egotism, which him, and which he wanted set ' r was scarcely] her; enough for cauge no man because a man with" a fortune was any worthi es than he was | ere was too much in him to let him knew that rival "him, u , and Setar a of 1 P world;--and that's why it would al- | the tougher or Jess choice cuts--ecan be made acceptable to fastidious palates by thorough and careful cook- ings Here are suggestions thot lend variety to the ways in which beef, ham and chicken may be served at the ore meal a day to which we have patriotically reduced our meat-eating. Broiled Flank Steal: 1 flank steak, salt, pepper, 1 tea- spoonful butter. Buy a flank steak the size required * for your family needs. Ask the butcher to score it on each side or, if you do this yoor- self, use a sharp knife and score diagonally across the meat, in lines one inch: apart; turn meat and score in opposite direction, making small diamonds. Score both sides. The scoring cuts across the tough fibres and makes the meat tender like sirloin. Heat a frying pan red hot, drop in the steak, turn quickly. back and forth to scar the whole surface and then re- duce the heat and cook more slowly. Turn steak frequently to cook evenly. A flank steak will cook in ten to | twelve minutes. Season with t and pepper, remove to a hot platter, spread with butter and serve. Round Steak in Casserole 1 round steak cut 1% inches thick, 1 cupful flour, 1%: teaspoonfuls salt, pepper, 1 tablespoonful butter. Pound the flour, a little at a time, into both sides of the steak, using a meat hammer for the purpose or a potato masher or even a large heavy spoon.. Heat a frying pan and brown the meat:on both sides, then put into a baking pan. Rinse the frying pan with boiling water so as to save all the browned meat juice and pour this water over the steak, using enough to come up halfway. Add seasoning \ that? The likest thing I cart think of {s' a bank of bracken in November, like that pheasant cover. here ond the Shobneny: after it has hi a touch of frost, all reddish and goldish, --but on a wet day, mind, when it looks as though it Bad been newly varnished. en I think that in two days' time *I shall be 1 g on it again, and into those enchanting e; 2 feiss pelle } nis azzled by the halo when 'it USING THE CHEAPER CUTS OF MEAT. eye! 1 feel quite hot, and then sel quid shivery. Donlt'laugh at me Dy tot vss ox Hr tinas ou | in the! wey world was good enough for her; a= al; of nut on the top and serve on lettuce. br Sour milk may be used in place of| i uttermilk. and cover. Bake until tender. This' is a very economical dish and there is no waste. Baked Meat Hash : Medium white sauce, hot "mashed potato, left overs of meat. Put meat through a food chopyer, first remov- ing all gristle and bone." Season high- ly with salt and pepper. Butter anf earthénware baking dish. Add en- ough medium white sauce /to the ground meat to moisten and bind it to- gether. - Turn into the baking dish, spread over in a layer, the hot well- seasoned, mashed potato. Bake in a hot oven until brown. : 'Curried Brisket with Rice Border 2 Pounds brisket, 2 cupfuls onions cut fine 2 teaspoonfuls salt, 2 table- spoonfuls flour 2 teaspoonfuls curry powder, 1 tablespoonful chopped cel- ery. Wipe the meat and cut into nar- row strips. Sear both sides in a hot frying pan, then put the meat into a large stew kettle and cover with boil- ing water. Brown the onions in the pan where the meat was seared, add them to the meat. Season and sim- mer three hoyrs or until tender. Mix cold water, add to the meat, add also the celery cut fine. teen minutes. When the celery is tender, turn all on a platter, surround with a border of rice and serve. a It droppeth-as the gentle rain froin heaven ~ Upon the place beneath: it.is twice blest; . that takes; "Tis mightiest in the mightiest. --=Shakespeare.. actually breathed more te unusual It a qu hat 1 mal hie. Contant Jak, our ard curry powder with a little] Boil ten to fif-| The quality of mercy is not strain'd;|. It blesseth him that gives and him leaning back in his well-padded chair, | certain compensation ba gift, suf every defect. or a truth expounded in his Essay on Com- pensation in which Emerson puts iti down for a fact that for everything | ) OW! one has missed he has gained some- | investigation among several thing else, - When Nature deprives a | persons that 86 cent. of person of the sense of sight, it is an |and 81 per cent. of the wi immeasurable loss, yet that same Na- | known to have been successf e ture, once thought cruel, now benefic~/| musical Oreupationss ~ This report st ent, makes up the deficiency by an ex- | gests the desirability for a blipd per- traordinary endowment along some Son to combine the position of 'other. line. 4 organist, or music teacher, or profes: So often it is that finest of compen- | sional singer as the case may be with sations, the talent for music. There is | that of pianoforte tuning, so that in music is one of the most | the event of a falling off in his profes- In| sional work he can resort to the more a Government report recently issued in | practical occupation; or the other way Britain on the welfare of the blind it is | around, as circumstances dictate. Reh sir es stated that there are almost 1000-- 947 to be exact--persons in the United | Fertilizing the soil increases farm Kingdom thus afflicted who are fol-|labor efficiency and adds greatly to the farmer's net income. The extra lowing the professions of music, mak- iW ing of musical instruments, piano | yield, less than the cost of the fertili- - zer, is largely pure profit. ds eir tuning, ete. There are at least one The business of being a man has its advantages these days as well as its responsibilities--especi- ally if someone thinks enough about him, hisneeds and his wishes, to choose for his Christmas gift At any good Hardware, Drug or Jewelry : Store you can pick out a Gillette Set that will be sure to give him lasting pleasure. If you have any trouble-getting what you want; write us and OF CANADA, Z0R C0.