Lake Scugog Historical Society Historic Digital Newspaper Collection

Port Perry Star, 1 Aug 1918, p. 2

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It Has Proved a Revelation Rich in Flavor -- Absolute in Purity. Scaled Packets Only + Black--Green or RECIPES FOR JAM MAKING. Canadian housewives should make | to escape. Add no water. all the jam they can this year, but they should do so with the minimum of sugar. The Canada Food Board has issued regulations governing the use of sugar. by public eating-places, candy manufacturers, ice-cream manu- facturers, bakers, confectioners, ete. and these have resulted in an aggre- gate saving of a very large quantity. This saving has been increased by voluntary economies in private homes. The Anti-Hoarding Order providing limitations on holdings of sugar also has been effective. The Food Board has been able to arrange for a number of ships to carry raw suger to Canada. The cumulative effect of all these measures is that . sufficient supply for the canning and preserving season seems now to be assured. In order that the maximum use may be made of our fruit crop this year in all parts of Canada, housewives dre asked to use no larger proportion of sugar than is needed for preserving and jam-making. The recipes in this article have been prepared by experts, having in mind the use of those pro- portions of sugar which will give the best results. No more sugar is re- quired than the amounts stated in the recipes given below. Strawberry Jam.--8 lbs. strawber- ries, 6 1bs. sugar. Mix the strawber- ries and sugar in a kettle and let them stand over night In the morn- ing set the kettle qver the fire on an asbestos mat, and bring the contents slowly to a boil. Do not stir the fruit any more than is absolutely necessary. Boil gently without stirring until it is sufficiently thick and then put it away In sterile jars. Currant Jelly.--4 lbs. currant juice, 8 lbs. sugar. Med } soo Is a Boil the currant juice! without the sugar about 10 minutes : nutes, ! --.nd that most vegetables. as well as but 1 guess | glasses or stone crocks. - ei" Le Drinkers g I TRY IT! i ¥ ® CHAPTER XIL--(Cont'd.) ge wr 4 h 52 N y A 4 = Copyright Houghton Mifflin Company by nt with Thos Alles 1 sir," said Jerry, "and 1 thank you." ra erry a Tie. chair AE. Tope vat yos gut you 2 "Plain as the 1 muttered Jerry to him was outside the door; and his steps at once to Ro; In the lifting tests he was unable to measure his performance; heaved and pulled at a cross-bar that seem fastened to something immovably. em; bedded in the floor. "That wil do," said the examiner, who had been bend- ing disk. "I'd like to have another ing' over the register- crack at it" said Jerry, for he felt that he had not got his full leverage into the effort and that the faint smile upon Maxwell's face was invig. orating. "One chance ls all we al- low," reglied the examiner, and hand- ed him the erp machine, on which Je clenched his fist and tried to crush it. He had to give up with- out accomplishing his desire. "Try when he turned fice. . Trask Save Yim a freindly welcome. "1 was thinking of loo you W so long since I've an; about you. I've been away for a couple of months-- my wedding trip, yo know--just got back last wee! ow tell me--have you landed that job on the police force yet?" Jerry stated his case and his suspici- ons. Trask's cheerful face grew trous a boil, stirring occasionally to ensure; that all the fruit is being cooked, and to prevent burning, Cook without sugar until the quantity is reduced and the fruit is all broken. The time will vary with the quality of the fruit. ! Heat the sugar in the oven and add to the fruit, stirring until it is all dis- solved. Then boil without stirging' from three to five minutes. ~ Remove from the fire and put into sterile jars, ! Seal when cold, by pouring melted paraffin over| the top. In making Black Currant, Jam, the sugar must not be boiled from the beginning with the fruit, as in some jams; otherwise the currants will become hard and unpalatable. Little Points in Canning. Keep the water at a jumping boil , and do not allow the fire to die down, for an instant while cans are in the canner. i Keep the cover on the canner dur- ing every moment of the processing time. Steam plays a large part in' cooking the contents of the can. Greens or green vegetables are most satisfactorily blapched in steam! instead of hot water. Use a steam cooker or put-the products in a colan-| der and set them over a vessel of boil-| ing water, covered tightly. To prevent bleaching or darkening of products packed in glass jars, wrap jars in paper. Examine jars and cans occasionally during the summer to detect any sign; of fermentation, leaking, or swélling. | The flavor is often injured by let- ting peeled fruit stand too long be- fore cooking. Prepare at one time only as many cans as can be processed | immediately. In seasoning it should be kept in sr until the quantity is reduced. Heat 3 | the sugar in the oven, and add when | TNeatS, are injured in flavor by an excessive use of salt in the canning ery hot to the liquid, so that the lemperalize will not be greatly reduc- to five minutes. Test, and when done remove and put away in unsealed jars. When cool, seal with melted paraffin. Apple and Plum Jam.--4 Ibs. crab ji;ing the tops are removed from the process. A little salt is very palata- | ble, but it is better to add no salt in| When all is dissolved, bring to | ; a boil again, and continue from three' to" than to uge.too- much be added to suit the taste when the. tests for patrolman and that his name { It can canned products are seryed. | Mold may develop on canned goods if the seal is defective, if after steri-, f apples; 4 Ibs. plums, 6 Ibs. sugar. Cut jung to replace the rubber rings, and the crab apples into quarters and: cook jf the jars are kept in a damp place Commissioner's office In just sufficient water to extract the nere the rubbers may decompose juice. Strain through a double cheese cloth, and add the sugar to the crab apple juice. . Put over the fire and bring to a boil. Stir until the 'sugar is melted. Then add the plums, and boil until the plums are thor- oughly cooked. Note.--Other apples can be used if rrab apples be not obtainable, but on no account must the skins and cores be taken away, as the pectin is con- tained largely in the cores, and direct- ly under the skin. Any sweet plum can be used for jam. is considered quite satisfactory. Be- cause of its acid nature, the Lombard plum will not make a good jam with the proportion of sugar prescribed above. ~ Plum Jam.--8 lbs. plums, 6 lbs. su- gar. Put the plums and sugar to- gether in a preserving kettle over the fire, with just sufficient water to start the cooking. Boil gently until the fruit is thoroughly cooked. Stir as little as possible. . Black Currant Jam.--For 1 lb. of fruit, not over ripe, allow % 1b. of su- gar. Put the currants in a granite saucepan and mash to allow the juice The Danison| | Success in canning depends upon: 1. Fresh fruit and vegetables. 9. Perfect fruit and vegetables. 8. Good jar bands. 4. Airtight lids | 5. All water must be boiling vio- lently. 6. Time must be accurate in the cooking in the jars. ' | Dry all foods which cannot be can- ned at 160 degrees F. ! Test with a soda cracker closed in the jar of dried food. It should stay crisp. If it becomes limp, dry the | food over again. Dry food is leathery, not crisp. Soak all dried foods at least six, hours before using, and cook in ° the, water in which they were soaked, in' order to retain all the valuable min- eral salts. Keep dry foods in jars that would ; not do for canning, or in empty can with removable tops, which have been boiled in washing soda and water to remove any strong odor. Every ounce of food which a woman conserves releases a corresponding' amount for the woman who has not' the opportunity to store away food. STOPPING "ANOTHER WASTE. By-Products of Packing Plants Which \ Are Splendid Food, Packing houses in Canada, acting on the request of the Canada Food Board, are endeavouring to popularize cer- fain by-products, particularly parts of _ the hog not generally used for general consumption in Canada. These include pigs' feef, pigs' brains, calves' brains, hogs' livers, neck-bones and neck ribs. These parts of thé animal, while good for human food, have been hitherto not popular in this country among con- Sumere, although they are perfectly h ful and nutritious and the de- mand far exceeds the supply in the United States. At a recent dinner given for de- ' monstration purposes, at the Armour Canadian plant: at Hamilton, the uests w pa with oe following . | apie , devilled sae i weetbreads, ge' feet, | lay the pickled = ox-tongue, brain croquettes , and sweet-bread rissoles. It is estimated that sufficient pigs' | livers are thrown into the waste tanks of the packing plants of Canada every week to supply all the families in the Dominion with meat for one day. At the present time all these pro- ducts of Canadian packing houses are either disposed of in the United States or thrown into the waste tanks. "There are two oo we may not _dare to cast: The stone of stumbling in our bro- - ther's way, ' The stone of judgment at our bro- ther's past; We, who ourselves, like sheep have gone astray." * When making a juicy pie do not press the uj r crust down on the low- Fo ~--Hamilton, Bring to, v |and asembled family cried, "Well, I bled. ~ "Of eourse Bridges is a strong par- man," he admitted. "I've never that he ttood in" quite so ire as his political him with do- 2at088 are aguire, you influence Max- ve no the left hand," suggested the examin- The machine remained unbroken. Next Jerry was asked to show what! ty he could do with a seventy-five-pound ene dumb-bell. That was a thing that closely with: he: had practiced with, and he put it! opponents have up with either hand quite easily. Also| ing, but I suppose he lay upon his back and rose to a'more or less ly. sitting posture, carrying a fift pound | feel sure, would use his dumb-bell behind his neck. Reber he ' against you simply to gratif: had engaged in some welgits ulling | well's personal 8 e'd to show the strength of his pectoral other reason?" muscles, the examiner said, "That will] "None that I can imagine." do," and turned to the chart on which} "I don't know as much as 1 should he had been figuring. like to about city politics but I do "That's all, Donohue," he said brus- | know that all kinds of trades are go- quely. "Yours is the best recordin on," said Trask. "Bridges is yet." ¥ friend of mine; maybe he'll, listen + He said it so that every one in the' me rather than to Maguire.--Have room might hear, and Jerr passed | you found anything else to do all out of the door thrilled with delight, | this time2" feeling as fresh and eager as if he| "Nothing steady." hall en no exercise at all, and "Business is. better than when you thinking to himself, "You can't get were in before. We ought to find back of that, Mr. Maxwell, nor you | work for you now." Trask took up either, Mr. Maguire." He put on his his telephone and in a moment was street clothes and was then directed | talking with some one. "This you, down a corridor to the oral examina-| Jim? Yes, Trask. Got a job in your tion room, where three grave and | ghipping-room or anywhere else for a rather severe gentlemen questioned friend of mine? es. All right, him upon a variety of subjects. He!|T'll send him down." stood up to them pretty well, and| He turned to Jerry. under his blithe and engaging confid-| ray and Company, down on Front ence their manner towards him thaw- | Street--wholesale grocers. See Mur- ed somewhat. And when they had | ray himself--give him this card; he finished with him, one who seemed to| spoke as if he might do something. be the chairman said kindly, "T hope| And if you're up against it in any that you did well in your physical eg-| way, drop in and see me; drop in and amination, Mr. Donohue. In other! see me occasionally anyway. ' respects you seem to me just the type| It was for Jerry a quite rejuvenat- o man that we want on our police ing interview. And an hour later orce. he was going home with the blithe Was it any wonder that Jerry Dono- | news for his mother that. he had at hue hastened home that afterndon, | last secured a regular job. 'weaving in and out among the crowds| "It just shows what a man with in- on the sidewalk, and where they were | fluence can do," Jerry observed. sf to thick, skipping down from the curb| might have 'gone on trudging the and striding along past them in the streets for months while you were all street? Was it any wonder that he| starving to death. And here it's a went bounding up the stajrs of the apartment house, and to his expectant mere word over the telephone and an- other on a visiting card, and I'm signed on at once at fifteen dollars a week. And I shouldn't be at all sur- prised if to-morrow or the next day the postman would be bringing me a letter from the Police Commissioner asking me would I be 80 kind as to be-. come his private secretary." "Indeed, he'd be doing that and more too if he knew all that I know about you," declared his mother. She was in a state of high elation. She felt that now all the worries were at an end. : Kate and Peter, returning from school, rejoiced also in the news. "And you'll be working indoors, where those Armstrongs cgn't see you and holler at you, won't you?" said Kate. So in these days Jerry led a busy and happy life. Yet with all his oc- cupations he found time to be curious and eager about the result of the in- terview between Trask and the Police Commissioner! and one Say durin his lunch hour. he made another call at Trask's office. "Yes, I've talked with Bridges, and it's about as 1 su ed." Trask lean- ed back. in his chair and clasped his to be raising any hopes, don't want 1 landed it." CHAPTER XIIL Eventually Jerry received a letter from the Civil Service Commission notifying him that he had passed the has been sent to the Police Commis- sioner, to be acted upon at that of- ficial's discretion. And then the days and weeks went by just as they had done before. At last | Jerry visited the Police and asked the clerk when he might expect appoint- ment. The slerk gave him an unsat- isfactory, vague answer. Jerry derived the impression that the re- commendation of the Civil Service Commission by no means insured ap- pointment to the police force. Dis- quieted "in mind, he went to the head- quarters of the Civil Service Commis- sion and asked for an interview with the chairman. That kindly gentle- man remembered him, looked up his record and told him that his name had stood at the head of the list submit- ted to the Police Commissioner. "Since that date," said the chair- man, "I find that there have been four new patrolmen appointed. We sent on the names of seven candidates. Your turn ought to come soon." «If 1 stood af the head of the li why shouldn't I have been appoin first?" asked Jerry. "You will have to put that questiond to the Police Commissioner." "His clerk wouldnt let me see him, and made me feel that my chances of ever being appointed were pretty doubtful.' - "Well," said the chairman regret- fully, "it's quite true that it isn't mandatory on the Police Commission- er to give an appointment to every one passed by our Board. He can't appoint ary one whom we don't rec ommend; our control stops there." "41 understand," said Jerry. "I should like to ask one other question. Why are Patrick Maguire and Con- gressman Maxwell allowed to be pre- sent at the physical examination of candidates?" Phe. Jdea has always been = that there should be a few outsiders invits ed to attend the examinatio Ss a guarantee that they are condueted in good faith. Patrick Maguire"--the chairman hesitated and smiled a trifle ironically--"perhaps I vielate no con- fidence if I say that Mr. Maguire was inyited b: ember of our Board who valid y ios to the city. 1 may add that two. of the other guests at your examination were gentlemen who are not in sympathy ol, Mnggsro ii ing it wouldn't , now, I' nking it woul be strange at all if Ererive and Sonetessiman Maxwell between them the ear of the Police Commission- "As to that, Mr. Donohue, I can only say that I'm so busy trying to keep po from creeping our er one. hat shuts in the steam, and tempts the juice to overflow. Just upper crust on and trim the di ent that I don't know at nose on your face!' "James Mur- z I TT TEE OE LE © AQ tiresome kind TE example of the late Queen Victoria In se- lecting the Williams New Scale Plano has been fol lowed by many of the world's most renowned musicians, This fact has caused Ito be known as ' the Choice of the Great » artists. Louls XV Model, $550.00 4 PIANO CO,, LIMITED, OSHAWA ONT. Canada's Otdest and Largest Plano. Makers 4 ) [] (TT FILE } | IM] 1 i XD Li | TIT [Li [IN [TITTY : TOTO LOTTE: nen L1H 1 . Many women look olderthan thelryears largely because they do not take proper care of their complexions. Ingram's Milkweed Cream will keep you looking the tom- younger than you are. It plexion clear and colorful. It k eeps t kin goft and in a healthy condition becgluse it hasadistinetive therapeuticeffect.It pytip the delicateskin tissues. Twosizes,50¢ . For shininess of the nose and forehead try Ingram's Velveola Souveraine Face Powder. It is so Bue and delicate in texture that you ly detect it yet it stays on and conceals the minor imperfections f 3 and hides perspiration, 50e. A line of Ingram's toilet products nclud- Zodenta for the teeth, 25¢, is at your . A Picture with Each Purchase Each time you buy a package of Ingram's Toilet aids or Perfume your druggist will give you, without charge, a large portrait ofa world-famed motion picture actress. Each time you geta differentportraitsoyoumake s collection for your home. Ask your druggist, F.F. Ingram Co., Windsor, Ontario (94) ~~. I By ADIL AD one coma GEIR OIT WIEN = NS NT] = AN Nn uSafety First" in Preserving mali take chances with your preserves. Protect from mold and fermentation: with Parowax, th air-tight seal. ipl a Parowax' on preserving day means happiness 8 "come out with all the ax 5 1, grocer or druggist has 1 IMPERIAL OIL, | ; Branches In All Cit pd

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