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Non Will Among Men,--Romans 12: 1,2, 021. Golden Text--Be not overcome of evil, but overcome evil with good.--~Romans 12: 21. ANALYSIS I. THE NATURE OF THE CHRISTIAN AIL. THE EXERCISE OF THE PRINCIPLE OF LOVE, 9-21. INTRONUCTICN--The dnrtri=el track in; of the apostle in this Epistle is completed and now the writer turns to the problem of + duet. It was 'is custom to first lav down his principles and then to show how these must find their fruit in a higher type of living. See alsn Ephesians, Colcz:ians, Thes- salonians. The general object of this Shapter is to cultivate peace and will among all members of the church, i I. THE NATURE OF THE CHRISTIAN LIFE, 1, 2 V. 1. The entire appea. for Chris: tian service rises out of tke infinite love of God. Paul doe: not rest his agreement on th power of God, but he appeals to the wonderful confession of the heavenly Father revealed in creation and redemption. The res- onse of man to this confession should complete, and this verse lays stress upon the body which iz a very essen- tial element in our Christian life. The Greeks were inclined to speak slight! ingly of the body and some of their teachers advocated the crushing out of the instincts of the body since the seal of sin lay in the flash But Christianity 'does not condemn the dy, nor does it disjurage its inbu- ence. Rather it urges us to purify and sanctify our "ody, that we may offer it as a sacrifice to God. V. 2. But the mind.rules the body, and those thoughts which are most often welcomed ere long find their ex- pression in ou'ward conduct. As a man thinketh in his "art, so is he. Therefore, Paul urges his readers to ponds increasingly tr» will of God. et all learn to submit with full con- gent to his divine will. The three adjectives which he uses in this re- gard should be carefr!i noted, as they set forth the anostle's conception of the nature of God. (1, It is good. God will what !s good for his crea- tures. He is not live mc who are so often envious and malicious. All of Cd's purposes are for the welfare of his children. In Jesus, called "the Good Shepherd," we have the incar- nate example of the divine goodness. (2) I. is accertable. Tt is well pleas- ing to them whe accept it. They who fall in with God's plan for their lives may sometimes ima=~ir: that it seemed hard and forbidding. ut in the end they will come to rejoice in it, and will have a joy such as nothing clse car give. The Psalmist said, "I de- "mht to do thy will," and Jesus said {hat it was his meat to do the will of hiz Father. (3) It is perfect. This adiective comes from . word meaning "end," and may mean here that which has reached its end. oi goal and, there- fore, is complete. God's will is in this sense perfect or complete. .It is final, and we shall reach our goal or final peisection only when we fully accept itis perfect will f God. "Be ye per- fect even as your Father in heaven ' perfect." 11. THE EXERCISE OF THE PRINCIPLE OF LOVE, 9-21. V. 9. In the preceding verses, 8-8, P ul has snoken of the different gifts possessed by the members of the church, and of the way in which these are to be exercised. Now he passes on to discuss th: graces which they must develop and the first and greatest of these is love. This must be absolutely sircere and based upon the highe:zt motives. V. 10. Love of the brethren is a spe- cial form of love which is to exist be- tween members of the same church. This will manifest itself in a fitting modesty. Y. 11. joy was one of the great out- star.ding qualities of the early church, i was revealed in the teaching and lifs 'of Jesus, and then it was mani- fest in his followeds. It has been claimed that joy as a moral virtue was the. creation of the Christian re- ligion. Paul shows that joy is quite consistent with suffering. The perse- cators of the early Christians did not ch out their happiness. The words of Matthew 5: 11, were abundantly fulfillad, V 13. Paul was himself very gener- ous, and had spent much time in col- lecting money for the poor saints in Jerusalem. Here he urges the form f generosity which shows itself in ality--a grace very needful in t! ose days when iravel was so com- mca and inns so poor ind dangerous. V. 16. This is a ve se on humility. It forbids all wrong ambition and de- sire to lord it over others; while :.. a specific case he urges an interest in poor people, a very wise and worthy 'counsel. V. 18. Paul remembers the beatitude of the peacemakers. If theré thust be e Sisord, © then let it come e chu s. 19-21. Reve io pool from outside | Pim ; dip this in flour and place it in a 'serole; dot over with bits a few "bits of bay leaf. Peel and quar- two oranges and place these around the steak, add a quarter of 8 cupful of water and bake until thor- oughly done, basting often. Serye on a hot plate and alternate oranges with sprigs of parsley. Make a gravy with ihe essence in the dish and serve over BROILED WITH PINEAPPLE. Hamburg makes a BE riicaloly pleasing com- bination. Form the mcct, after season- ing with salt, pepper afid a dasa of cayenne, into flat cakes and place them on a well-oiled broiler; cook until partly 'done without turning, Turn each cake and cover with a slice of canned pineapple and broil until cook- ed through and serve on a hot plate. STANLEY STYLE. The hamburg cakes are good, too, pan-broiled with bananas. Put the cakes into a hot greased frying pan |and cook quickly, turning them once or twice. WLile they are cooking cat bananas lengthwise, then crosswise, add a few drops of lemon juice to | them and fry to a golden brown in bacon fat; serve them arou.d the meat cakes, j b a iled wi : WITH OLIVES Hamburg roast with olive sauce is splendid. Have two pounds of round steak ground fine and add to it three- quarters of a cup of rolled oats, a dozen olives, chopped, a teaspoon of grated onion, two cups of tomatoes, a quarter of a teaspoon of salt. Bake in & greased bread pan abofit an hour and serve with a sauce made by blend- ing well two tablespoons each of melt- ed butter and flour, to which add a cup of good stock; stir until smooth ard thick. Add a scant tablespoon of Worcestershire sauce and eighteen j Shopped olives, a little salt and pep- per, and simmer a few minutes. HAMBURG BISCUIT ROLLS Hamburg surprise is an interesting dish for luncheon or supper. Roll the hamburg,into pieces about the size of a sausage, partly cook In a hot pan, then wrap each little roll in baking- powder biscuit dough and bake in a hot oven, TAMALE PIE Tamale pie calls for half a pound of hamburg. Brown this; add one chop- ped onion, one chopped green chili pep- per, one cup of tomatoes, one cup of chopped raisins and half a teaspoon of salt and cook five minutes, There should be ready to use three-quarters of a cup of white cornmeal cooked forty minutes in three cups of boiling water; to this add a cup of ripe olives, chopped, and spread half of it over a greased baking dish, then add the hamburg and pour over it the remain- der of the cornmeal and bake half an hour. CROQUETTES WITH ONION FRITTERS Hamburg croquettes with fried -on- ion rings is a splendid dish. Take two cups of highly seasoned cooked ham- burg and add to it three-fourths of a cup of thick tomato sauce, blend well, spread on a plate and shape into fin- ger rolls; chill weli, then roll in cook quickly until a delicate brown in hot fat. Dip rings of Bermuda on- ions in butter and fry them; serve the croquetes on the rings and garnish with springs of parsley. WITH SPAGHETTI: A good leftover hamburg dish, if you have as much as two cupfuls, is as follows: Cook one and one-half cups of spaghetti in boiling salted water until tender; .drain and pour cold water through it and-add-a dash of cayenne, a quarter of a teaspoon of pepper and a teaspoon of salt and line buttered timbale molds with it. To the hamburg add half a cup of finely minced nutmeats, put the mixture into the molds and cover the tops with spaghetti and add as much as the molds will take of the following: Soften one and a half teaspoons of cornstarch in a third of a cup of cold milk, add two egg yolks beaten slight- ly, then a cup of milk, half a teaspoon of salt and fold in the beaten whites. Cook the molds in a pan of hot ater half an hour. Serve with tomato or onion sau.e. STUFFED PIMIENTOS found very fine. A.range half a dozen in-greased ramekins. Have blended a cup of hamburg, put t h the fine ch SIF a Sap of of Cat ne en egg. Put this he nd into the: Pimientes, cover with bread crumbs, dot with butter and bake until the egg has stiffened the pimientos. HAMBURG DUMPLINGS ts of butter and : crumbs, egg and crumbs again and] Hamburg stuffed pimientos will bel ou ail; a. ha : Grenadiers. leaving W. Tower of London. Coan, LONDON'S FAMOUS GUARDS ON THE MARCH aterloo Station on arrival trom Aldershot to relieve the Coldstreams for uty at the The Schoel Lunch The great majority of school child: ren get thelr lunches away from home. Usually a good lunch is obtainable at the school cafeteria, where the food is well prepared, But a large number of city children either snatch a sand-! wich at a - lunch counter and the country children bring a box lunch from home. The home-prepared lunch is the safest way to insure the proper nour- ishment, cerefully planned 'as the mes serve at home. sandwiches, when it comes to putting up 1 packed ' lunch. And nowadays so much at- tentipn is being paid to making sand- wich fifllings that are unusual, tangy and nourishing that a sandwich need no longer be prosaic and dry. A good quality, close-grained bread should be used for sandwiches. And it should be fresh if the sandwich is to be moist. . Nobody wants a dry sandwich, not even a hungry young- ster. The slices of bread siould be thin and the filling generous. Sandwich Fillings The number of ready-made sandwich fillings available in almost every gro-| cery store stimulate.an interesting variety in luncheon menus. Clieess of all kinds is put up in small and large packages. It is cheaper to buy the large size packages and, siuce they are so carefully packed, the is no waste. It's an economy of time and thought, always on hand. Cheese spreads ands other sandwich fillings are good as! they come from the package, but may be varied a bit as suggested in the following recipes: Cheese and Apple Butter Mix equal portions of a creamy yel- low cheese and apple batter. "For variety you could add one or two drops of lemon duice., Place a ¥ener- ous portion between two thin slices of bread. Cut green peppers and pimuentos into slender strips, being sure that the pepper is not too strong and that all of the seeds are washed away. Be- tween thin slices of bread spread a layer of a creamy cheese and lay pimiento strips on this. Then add another slice of bread spread with creamy cheese or a meat paste made of finely chopped meat and mayon- naise. Wrap in waxed paper, held in place with rubber bands. too, to have these cheeses! A box lunch should be as! to taste. EEE Apricot Paste Wash and clean dried apricots thor- oughly. small amunt of water. Cook them in this same water until they are soft enough to mash and have little or no { Juice left on them. Add sugar if nec- | essary. This filling, when cold, may also be spread between sugar cookies: Fish and Celery Mix: together t h § Soak for a few hours in a, When well bidhded, pour into a small mayonnaise jar and chill overnight in the ice-box for thé school lunch: Fruit Bread Pudding Scald two cups of milk and pour over one cup of fine, stale, dry bread crumbs. Let stand until the crumbs are soft. Then add two beaten eggs, one-half cup of sugar, one-half tea- spoon of salt, one cup of crushed fruit chopped celery, minced tuna fish, chapped sweet green pepper and salt Moisten with mayonnaise. you; Use as a filling for white or whole There should he a hot | bread sandwiches, making them thin drink, some fruit and a few appetizing and dainty. Nothing has 'ever been | able to compete with the sandwichi Honey Nut Sandwiches shaps and butter the bread and then spread lightly with honey, taking care .not to spread ft cuite to the edge. Sprinkle with chopped nuts. Cover with the top layer, which has been buttered and spread w"th honey, and "press the slices together. Egg and Cheese Mixture Spread ene piece of bread with but- ter, then soft, yellow chéese, and cover | with a piece of lettuce Spread the second slice of bread Ww butter, a commercial sandwich | you have made yoursel mayonnaise, "chopped pickle. On top of the sand¥ slice or dice a hard cooked the sand ich togethei? ' delicious combination, Date' and Cream Cheese Spread For a double deck sandwich whi is delicious and filling try Chop very fresh dates into a Pa Add a little lemon juice to give a little tart taste and then portion of cream Cover with the third slide and wrap in waxed paper. Egg Salad Sandwich This one is very simple, hard cooked egg and mix wity naise and diced green pepper. very young children use chopped let: tuce or celery. instead of the green pepper. Place in a sandwich with leat of lettuce. Apple Taploca Whip Heat one and one-half cups of wat to boiling point, add one-third c¢ granulated sugar and one-half cup o tapioca. Stir constantly for five mi utes. Cook in double boiler fifte or twenty minutes or until tapioc transparent. Remove from fire nd beat in one and one-half cv-3 of thick, unsweetened whites of two e883, ant je. | word, ping or apple sauce) N¢aspoon n af grat.d lemon rf Of Balt a lemon, Pour pudding dish and erate oven (350 degrees) or until firm and brown. Place one square in a small jar and our over it enough fruit juice to moisten it thoroughly. The Lunch Box There are smal] lunch boxes now on the market which are easy tw keep in : good condition. «Each box contains a thermos bottle just large enough to hold a glass of milk, hot. chocolate or whatever drink you wish to com- bine with the school lunch. These boxes have separate. metal compart ments for the, sandwithes and fruit. ---- vai The Curse of Progress Blackwood's (Edinburgh): We are forgetting our ancient habits of tran- ility and calm, haye set up il tor our worship the & ne so much in recent ¥4 literature and the decer in their place sul lence misdpulied 'have given to progress--a 1g foolish thing sh inte According to the new progress consists of with insane rapidity from one to another. ------e es i , Mental Deficiencyg «4 Spectator. ( (London): Bogregdtios 'must for long remain an impossible ideal. . Sterilization--though the word trighteit those who'do not under- stand it--is the only practical rem- Virginia Fruit Ca Mix one pound of ' curr; pound of chopped raisins. sprinkle over them is lemon, the grated rind 9 a good pinch g nutmeg; cover and setf Cream half a pound "and one pint of sour cream in which a level teaspoonful of soda has been dissolved. When beaten until smooth, add the stiffly whipped whites of the eggs, then the pre fruit. Bake fn a paper-lined pan two and one: halt Hours, keeping the top covered | with buttered paper while -baking: Washington, Angel Cake 2 Beat one cupful of egg whites until foamy, then add one teaspoonful of cream of tartar; when stiff add gradu- ally .one' cupful of granulated sugar. Sift one cupful of flour 'with one- fourth of a teaspoonful of salt four pans in a moderate to forty minutes cooking' two and one-half sugar, eight tablespoonfuls of and the same amount of ligh syrup tozether until the sugars Sih solved, stirring, then cook until firm bal{ stage; have two €g8 witlte; whipped to & trota, nad tae above: them gradually, beating constan Take about a tid of it 8d c delicate pink and ad QUILLeT) cupful each of cholhe eand apple and cherries ang 14); of" eiepped pecans, ei pine- ptul 4 & Ne por only on account of their cost to has attained his place in| by his kind, and by mental nature evolution: he has created civilization' The existence of the sub-human and mentally defective is a peril and an | aftront to the dignity of man. The Kilt Will Ever Be Popular | extension. waistline, a smart deta SWAGGER SPORTS MODEL You'll like its swagger cut; its sim- plicity and wearability, The skirt ef- fects box-plaits aches d front that sway efully w bodice has ost Heong 'neckline with flattering pleated frill : Tt also™shows ight. 280, designed in sizes 16,1 36, 38, 40 and 42 green flat sill grey tones, blag oe hi Zea, grasses, healthy, : Within people's meas, the » poor' and the wealthy. of Horse-radish scur, fine pickle it 1s, You will pull a queer face and say, sf "0, gee whizz!" = ge 118 for I, who all vegotalles do eat, You buy them on (he market and ©" they're sold on the street. - J. is for Judges, they're sure to be thers, To examine the vegetables that are at the Fair. Kalo fs the Scotch word for Vegetable Soup, But after eating it don't loop the loop. Lettuce for Salads, and Leeks for good Hash," Both you can "get for just a 1ittls cash. El M. 1s for Markety the place where you. buy, All -thege for fine vegetables, to bell . orto fry. Nasturtiums are strong and pungent, but good, . the Towets are go pretty in gar- . hg food Dnions, dear me, 1 nearly forgot, hey're fine when boiled In a close: covered rot. otatoes, Parsnips and Peas, how de- licious with lamb,' And Farsley, oh, yes, for decorating the ham. Questions are asked} how best to pre- pare; All, Vegetables Jou see on ie goat: wink. , Squash, oh, how, tani, } that they take, them to nips all red and ot, the other quite cold. rest if you eat all to- Etainly die, if you don't . "tliat grow up seo ep you at work till you really © feel sick. is. for Xantippl, wise Socrates" shrew, But 'Im sure she ate all the vege tables he grew. 3 Y. is for Youth, the time Farmers' hoe. To bring to high grade the vegetables they Indian Maize, : Indian corn, We love it for dinner, supper and early morn, And you know I've not mentioned Chard, Pimento and Corn. And a great many others Which ty our tables adorn. So please think them out, its wlte + big task, You'l' find some in books, and others, some friends you will ask. _ --Grace Sorel eens Co-education Alide Atherton in the Dalhousie Re- view (Halifax): It is an undeniable fact that college-bréd women are much harder to please in the matter of se- lecting a husband than they would otherwiseCbe. The fact that a man is a man dod not overwhelm them with awe. AfEWOrking side by side with men for fol ¥ with them bei g