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- wp" 10 -- Scugog Citizen -- Wednesday, October 16, 1991 > Extra coplés of the Scugog Citizen are available at these great Scugog Township Businesses: IRVINE'S XL GAS BAR, Port Perry SUNNYSIDE MARKET, Casearea NESTLETON COUNTRY STORE, Nestleton ALDRED'S CORNER STORE, Scugog Island . DOWSON'S VALU-MART, Port Perry IGA, Port Perry PORT STOP (toemerty Barry's variety, PoTt Perry RE/MAX SCUGOG REALTY, Port Perry RIDGE NORTH REALTY, Port Perry < "a F, amily Matters "3 wv v RUDKIN - WERRY Joy Werry and lan Rudkin were married on July 27th, 1991 at the Blackstock United Church. Joy was attended by her cousin Tara Bailey as Maid of Honour. Bridesmaids were Judy Sorenson, Windy Carson and Katie Mairs. ! Doug Hill, friend of the Bride and Groom, was lan's Best Man. John Green, Michael Rudkin and Steve Mairs were Ushers Christopher and Michelle Sorenson, nephew and niece of the Groom, were Ring Bearer and Flower Girl. The ceuple honeymooned in the Pocano Mountains of Pennsylvania and now reside in Blackstock. In Celebration of Their 40th WEDDING ANNIVERSARY an open house was held for CLARENCE & GRACE BAJEMA of Nestleton at the Hope Christian Reformed walt? a . way Church, Prince Albert > p _ A . . vv v Tr We invite all citizens of Scugog to submit photographs "oe and information for this space, "Family Matters", free of charge, to mark these special events: First Birthdays for children; 25th, 40th, 50th and over Wedding Anniversaries (Please contact our office 985-6397 for a Citizen photographer to take pictures of anniversaries of 50 years or more); Engagement Announcements; and Pe dary School Grad (Please keep copy to fifty words or less). Wedding A will also be published, free of charge , with a submitted photograph and copy of 100 words or less. FOR MORE INFORMATION, PLEASE CONTACT THE "SCYGOG CITIZEN" at 985-NEWS (985-6397) or drop into our office at 36 Water Street, Port Perry, Ontario LIL 1)2 i =J FROM PAGES dentiality because, unfortunately, there's a stigma attached to men- tal illness." At the beginning of cach match, goals are set for the client. Colleen says there is supposed to be "an end result," but sometimes the best she can be is an objective lisgener. "You never really coun- sel people, you just listen 10 what they have to say." Many clients, She says, have problems coping with life's stress- esy and nobody to help them cope. Friends and family members don't necessarily make good objective listeners, and clients can often feel alone in the world. Just having a volunteer like Colleen show up once a week can help give the client a sense of security. A sense that someone cares. "By the time they get to 'you, they really feel they've been left with no resources, and no one cares. Basically, you are a support to people who are havinggprob- lems coping with the stress and problems of day-to-day life. You Just try 10 get them to be realistic \ about what their life situation is. And the best way to deal with it, day by day." Colleen has been a volunteer for many years, starting when her children were young with volun- teer work at schools and at the hockey rink. "I'd done different types of volunteer work around town, and I'd always thought there was a need for a program like this in the rural areas. I don't think there's anybody who doesn't know someone who'd had an emotion! illness." You'd think Colleen would get a litle stressed out herself, help- ing other people handle their own stress, but the training COPE vol- unteers receive help them deal with it. She's talked to other vol- unteers and they all seem to feel as fulfilled as she does. "It's mot entirely selfless. You do get some sausfaction, espe- cially if the person you work with is showing some improvement." And along with her volunteer work with COPE, Colleen contin- ues to raise her family and work for the Red Cross. Admittedly, Home Cookin' Chicken Parmesan, minus the ink Ink Spots aren't the only things Citizen columnist Helen Suzanne is good at. She also cooks up a mean 'Chicken Parmesan'. Here's her recipe: Kill three chickens. Remove the breasts, skin and debone. 2 beaten eggs 1 tsp. salt T™e | i 209 MARY STREET, l| PORT PERRY (416) ECIPE wr Salami Black Forest Ham .. 1/8 tsp. pepper 3/4 cup bread crumbs 1/2 cup vegetable oil 2 cups tomato sauce 1/4 tsp. basil 1/8 tsp. garlic powder (more, if you like garlic) 1 tbsp. butter 1/2 cup grated parmesan bd Floral Specialists Elegant Flower Arrangements Silk, Fresh, Weddings, Funerals - Gift Baskets - Balloons 985-9360 2,5. | 3.991 4.99 ib BULK CANDIES for HALLOWE'EN "Kountry Bulk & Delicatessen 38 Water Street - Port Perry 985-3007 EUROPEAN STYLE FOOD Come in and check out our Everyday Low Prices! STORE HOURS: Monday through Thursday 9:00 AM to 5:30 PM Friday 9:00 AM 10 8:00 PM; Saturday 9:00 AM to 5:00 PM Colleen helps people COPE she's a busy person. Bit not 100 busy 10 volunteer. "Sometimes you do get busy. But it's like everything else -- where do you find the hour to do your groceries every week? After a while, it becomes a part of your routine." October is Community Care Awareness Month, a good timeflo explore all the different programs this association has to offer. If you'd like more information about COPE or any of the other programs, eentact Scugog Community Care, 175 North St., Port Perry , Ont. LOL 1B7, Or call 985-8461. Scugog Commufity Care offers: Caregiver relief; COPE; errands, foot care clinics; government forms assistance; home help/maintenance; informa- tion and referral services; Information Scugog: Meals on heels; minor home repairs and lard work telephone security checks; * transportation to doctors/shopping; visiting; Wheels to Meals. Volunteers are always needed and always welcome! cheese 8 oz. pkg. mozzarella cheese Cut chicken into bite-sized pieces. Pound thin and sprinkle with scasoned salt. Combine eggs, salt and pepper. Dip chick- en in eggs, then in crumbs. Heat oil and brown chicken quickly. Put chicken in shallow baking dish. Pour off excess oil. Put tomato sauce, basil and garlic in pan and boil. Simmer 10 min- utes. Stir in butter. Pour mixture over chicken and sprinkle with parmesan cheese. Cover and bake for 30 mins. at 350 degrees F. Remove cover and. put moz- zarella cheese on top. Bake 10 mins, more. Enjoy! Apple Day on Saturday Apple Day is coming! Saturday Oct. 19 is Apple Day for the Scugog area Beavers, Cubs & Scouts. The 2nd Scugog Beavers were busy at Windy Ridge Orchards, last week, pick- ing apples and learning about the ion of an orchard in prepa- 1 HOUR PHOTO PROCESSING Smiles Abové'the Rest in Service & Quality wna rend DEALER 60 WATER ST., Gamens PORT PERRY "Enlargements - Copies from Prints - Prints from Slides - * Black & White Developing & Printing - Good Stock of Photo Accessories - Albums, Caméra Cases SPECIAL OFFER 2nd SET of PRINTS October 16 to 23/91 Applies only to 35 mm Colour Film : . Li proces J INSTANT PASSPORT PHOTOGRAPHS RJM photographic Be) 985-8821 HE Slides - FREE ration for Apple Day. It is the major fundraiser of the year for the scouts and the money collected helps to fund trips and activities for the boys. Support the scouts and stock up on some apples at the same time! Port Perry's Favourite Family Restaurant Senior Ciizens' Discount - 10% RESERVATIONS ACCEPTED ANYTIME 158 Water St., Port Perry 985-4411