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Tourtior Joyeux Noel One of my newest Christmas traditions was introduced to me by the greatest boss in the world (or this part of it anyways) - Guy. It's an old family tradition (his family) from the Ottawa area. Every Christmas I phone Donna for the recipe because T've misplaced the recipe from the previous year, Surprise Donna! I found them all! This recipe is per pie and can be multiplied by the number of pies required. I cheat some times by using the wonderful crust from Mother Jackson's, but you could make your own favourite pie crust. Donna (and I) use part pork and beef - Guy's sister also uses part ground veal. Tourtier Mix in a heavy pot: 11b. ground pork 1 small onion, diced EA] 1 garlic clove, ground V2 tsp. salt 1/2 tsp. savoury 1/4 tsp. celery salt 1/4 tsp. ground cloves 1/2 cup water Bring to a boil, simmer approximately 20 minutes. Skim off any fat before adding: V4 cup to 1/2 cup fresh bread crumbs. Let stand 10 minutes or so, making sure that the bread crumbs have absorbed the liquid. The mixture should be moist but not wet. Place in unbaked pie shell, cover with pastry top with (steam vents). Bake at 400°F for 10 minutes. Reduce heat to 350°F and continue baking until golden brown. Season's everyone. Greetings to (HE ) OULEN STREET, PORT PERRY £7 CREAN bh Old Fashioned Butcher Shop * Custom Cutting WHY PAY Y MORE? SPECIALS Jaks io seorkculof Holey entsnsing "0 Meat, Cheese, Vegetable, Pickle Dessert Trays St 0 Complete Bakery on Premises N We offer a full Catering Service Christmas Hours : Mon - Tues 7:30 AM 10 6:00 PM; Wed. 10 9:00 PM; Thurs. to 5 PM; Closed Christmas Day; Open Saturday & Sunday 10AM to 5 PM | Kinette Club working The Kinette Club of Port Perry is trying to make this winter a little warmer for those less fortunate. It's "COATS FOR KIDS" winter coat drive is well underway but cannot be successful without the support of the citizens of Scugog Township. The Kinettes have set up drop boxes in several locations throughout Scugog and are encouraging people to donate good used coats of all sizes. They are asking that the coats be clean and in good repair. The winter coat drive will run for the month of December finishing on December 18 to allow for sorting and to keep children warm Parade, handing out between 700-800 flyers informing the about the coat drive and the initial response was Py distribution before Christm Several different avenues are being used for the distribution of the coats to ensure that they go where they are needed the most. Efforts will be made to distribute the majority of the coats back into Scugog Township. Distribution will also be determined by the response from the public. The Kinettes were present at the Port Perry Christmas The following locations have been arranged as drop off spots: Rd Country Blackstock " Store, 8 oe ors: Nestleton Country Store and Bakery, Port Perry IGA, Immaculate Conception Catholic School, R. H. Cornish Public School, 8.A. Cocker Public School and Port Perry High School . This is the time of year when entertaining should be fun. With some advance planning and preparation, even the host and hostess can enjoy the company of their family and friends in a relaxed way. Variations of finger foods, including dips, spreads and canapes can adorn any festive and colourful table presentation. Your imagination is the key ingredient to successful party planning. Also by employing the help of other family members to help with the ing, baking or bli Festive Finger F Foods party trays, some of your work load will be lessened and they will also feel as if they are playing an active role in contributing to the festivities. Also do remember that a non- alcoholic beverage or punch will be welcomed by a few and ignated drivers especially. Enjoy and have fun! * Sensational Salmon Mold (This is a true favourite of mine, which has been re- adapted to lessen the calories. 8 oz. cream cheese ("Lite") 1/2 can tomato soup a 4 celati 1/2 cup mayonnaise ("Lite") 1 tin (71/2 oz.) red sockeye salmon 1/4 cup chopped onion Colourful Veggie Dip 1 medium carrot, peeled and cut into large chunks 1 medium green pepper, cored,geeded and cut into large chunks 1/2 small onion 1/4 cup vinegar 1 1b. low-fat cheese, grated (any type) 1 cup "Lite" mayonnaise 1 cup plain low-fat yogurt 2 tap. celery seeds Puree the carrot, green peppef, onion and vinegar in a blender or food processor. Add the cheese and mayonnaise and blend again. Fold in yogurt and celery seeds. Refrigerate at least 24 hours, then serve in a 1 pkg. ed dissolved in 1/4 cup water 8/4 cup chopped celery hollowed red cabbage (if you 'like), accompanied by sliced raw vegetables for dipping. Open Sundays from 12 to 4:00 PM until Christmas! Bulk & Delicatessen Kountry DECEMBER HOURS: Mon. Tues. Wed. & Sat. 9:00 to 5:30; Thursday & Friday 9:00 to 8:00; Sunday 1210 4. 38 WATER ST., PORT PERRY Drop into Kountry Bulk for all your baking needs ... Flaurs, Sugars, Nuts, Raisins, Glazed Cherries, etc. And buying in bulk allows you to purchase just the quantity you need. - also carry a complete seléction of BULK FOODS, HERBS & SPICES, COLD CUTS, CHEESES AND... Supa ie yl Reckicsa cess pockagir) bo ou nile,