The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

= Scugog Citizen -- Tuesday, November 16,1993 -- 15 + KCA names Conservationist of the Year The Kawartha Region Conservation Authority is pleased to announce that Mr. Robert Sarginson has been selected as the recipient of the 1994 Kawartha Conservationist Award. Mr. Sarginson was i qd Lake Environmental A Association for his p and for this award by the Pigeon The delightful paintings of Robert Craddock are on display at the Kent Farndale Gallery, Scugog Public Library. Mr. Craddock is shown here with a painting he's currently working on. This collection of his work Is on display until December 3. home cookin' Chocolate Chip cookie recipe, a lynda kendry The Eleventh Hour Two recent events televised over the past two weeks gave me renewed pride in our wonderland country. The first was the swearing in ceremony of our new Government. Isn't it remarkable that just a few days after an election our country is under new management with little fanfare and without a million dollar party like the American Inauguration. On November 11 I was moved to tears while watching the Remembrance Day ceremony from Ottawa on television. How proud I felt on both those occasions - and lucky too. I have the same feelingsffibout the community in which I live and work. We have many wonderful and caring people within our area. Ordinary people just doing their job without much recognition and often with less than deserved rewards. N This week's recipe comes from a local lady who has made my day better more than once! Dorothy Fulford is that cheerful voice at Brian's Towing. She never fails to make me feel better about whatever mess I've gotten myself into this time. Dorothy says that , four generations of her family enjoy these moist muffins, no butter needed, warm or cold! Blueberry Banana Muffins Preheat oven to 375 degrees. Combine in medium bowl: 1/2 cup sour milk, 1 egg, 1/3 cup vegetable oil, 1 cup (2-3) , mashed, 2/3 cup brown sugar, 1 cup blueberries and 3 thep molasses. In large bowl combine: 1 1/4 cup all purpose flour, 1 tsp baking soda, 1 tsp baking powder, dash salt, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tap allspice, 3/4 cup oat bran. Add liquid mixture to dry ingredients just until blended. Fill 12 giant muffin cups almost full. Bake in preheated 375 * Blackstock degree oven for approximately 25 minutes. Note: for a tasty change use unsweetened applesauce instead of bananas. Oops! Due to a missin ingredient in last week's number of calls were received by the office and Lynda. Here is the corrected recipe with our apologies: Anne's Chocolate Chip Cookies Cream together: 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar. Add: 2 eggs, 1 tsp vanilla, beat until creamy and light. Stir in: 1 1/2 tsp baking soda, 1 tsp salt, 3 cups rolled oats, 1 1/2 cups flour and 1 small package chocolate chips. Drop small spoonful on cookie sheet, flatten with fork. Bake (carefully) in 350 degree oven for 8 minutes. Craft Show at Blackstock Rec. The Cartwright High School Senior Wind Ensemble is busy preparing for their 2nd Annual Christmas in the Country Craft Sale to be held Sunday, November 28 from 10:00 a.m. to 4:00 p.m. at the Recreation Centré, Admission is $1.00, under 12 is free. There will be a bake table, snack bar and many local craftspeople selling the perfect Christmas gift. Some spaces are still available and vendors may call Chris Cliff at 986-5378. THANK YOU - | would like to express my appreciation to all my former customers and thank them for their support during the last three years at Kountry Bulk and Deli on Water Street. My best wishes go to the new owners, Malody and Chris Chapman and | wish them much success in their new venture. | will continue my catering business with authentic european style cuisine and cake baking. You can now reach me at . (905) 986-4075. Sincerely, Ewa Fischer involvement in protecting the lake's ecosystem. His many years of personal observations and time and energy have led to significant contributions towards several projects. Each year Mr. Sarginson participates in the Canadian Lakes Loon Survey which involves conducting a survey of the loons on the lake and monitoring the factors which affect their migration, population and nesting successes. His involvement in this project has led him to working 'closely with the organizers of the ProBass Tournament to alter the dates to avoid the prime loon nesting season on Pigeon Lake. Mr. Sarginson has also assisted organizers of the ProBass Tournament in the live release program to ensure that a more natural distribution of the fish occurs thereby minimizing overcrowding and starvation. The Kawartha Conservationist Award was initiated by the Kawartha Region Conservation Authority in 1986. WB healthstyles y deb mcdonald Many varieties of granola which you find at the supermarket are extremely sweet and loaded with undesirable fat such as coconut or palm oil. Did you know that it is very simple to make your own and more economical too? When placed in a jar with a tight-fitting lid, it will last for weeks in your cupboard and longer if refrigerated. You can also make half the recipe at a time which might be best sipce even homemade granola is sufficiently rich to restrict it perhaps to the status of a garnish on other cereal of yogurt rather than using it as the main cereal in your bowl. If all the ingredients are not available in your local supermarket, check out the health food store. For strict low- cholesterol diets, use margarine in place of butter and leave out the coconut. Kids will really love this! Granny's Granola 1/8 cup butter or margarine "4/3 cup honey 3 cups rolled oats 3/4 cup shredded unsweetened coconut 3/4 cup sunflower seeds 1 tsp cinnamon 1/2 cup wheat germ 1/2 cup raisins In a large baking pan (9" x 18) melt the butter and stir in honey. Add remaining ingredients except the wheat germ and raisins, and bake mixture in preheated 350 degree oven for about 12 minutes, stirring it several times. Stir in wheat germ and bake about ten minutes longer or until lightly browned. Remove from oven and stir in raisins and cool mixture completely before transferring it to a storage container. Makes five cups: 1/2 cup serving = approximately 265 calories, 4.5 gm. fat ntry Bulk & Delicatessen P european style food & desserts 38 WATER ST., PORT PERRY Mon. to Fri. 9 to 5:00 Saturdays 9 to 5:00 Sundays 11 to 4:00 We invite you to come in and try our Christmas Baking Specialities and Baking Supplies Daily Lunch Specials 5 Hot Soups and European Cuisine. We also offer a large stock of Bulk Foods, Spices and Herbs: German Chocolates and Baked Goods, Christmas Chocolate Calendars, Specialty Cake Pan Rentals (Newest Pans : Barbie and Troll) J We also offer Specialty Coffees (Whole or Grind Your Own) Come In and see us soon ..: MELODY and CHRIS Phone (905) 985-3007 ¥