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home cookin' lynda kendry OH - IT'S NO TROUBLE AT ALL! Summer time and the living is easy. ? Don't you wish that it was so! If only those lush, green lawns and perfectly manicured flower gardens would just stay that way. By the time you've got all the "outside" chores done, who wants to spend hours in the kitchen? And what about 'those impromptu summer = get- togethers? They'rasa lot more enjoyable for the hostess if you're ready to lay out a feast at 7.4 Scugog Citizen -- Tuesday, June 7, 1994 -- 13 the drop of the first lawn chair (you-thought that I would say beer cap!) This week's recipe will help you to impress those who need to be impressed. It comes from the Best of Bridge series cookbooks by way of my friend + Val who has made it with great success. So - to that smiling lady in the IGA, here it is: ANTIPASTO Do-4ll chopping first. This will take about two hours, but a blender shouldn't be used. Cook, stirring constantly, ten minutes: 8 oz. olive oil 1 very large cauliflower, cut into bite size pieces 2 tins ripe olives, chopped 1-16 oz. tin broken green olives, chopped -12 oz. jars pickled onions, chopped add: 2-10 oz. tins mushroom stems and pieces 2 large green peppers, chopped 2-4 oz. tins pimento, chopped 4-15 oz. bottles heinz catsup = 1-15 oz. bottle heinz 'hot' catsup 1-48 oz. jar mixed pickles, A. chopped Simmer 10 minutes and stir often. Drain and pour boiling water over the following to rinse; 2 tins anchovies, chopped 3-7 oz. tins solid tuna, chopped 3 tins small shrimp Add anchovies, tuna and shrimp to mixture and place in sterilized jars and seal. Process or freeze. This is a great recipe to make with a friend, as it may be expensive. Serve with crackers or chips. Really "superscrumbonious". healthstyles deb mcdonald ! FE BARBECUING PRACTICES , * This time of yeaY is conducive to outdoor activities Barbecuing is a great way té reduce your time in kitchen and also provide a lighter and leaner alternative method of cooking Po keep barbecues on the leaner side: -choose leaner cuts of meat, such as flank, rump, sirloin or round in beef. -choose centre loin, leg or tenderloin in pork (same with lamb). choose chjcken or turkey breast meat (white over dark) -thaw meat completely before cooking to avoid charring food on the outside before it is cooked inside. -remove visible fat or skin fram meat. <hoose marinades with little or no oil. In some cases, you can reduce oil by addigg water, stock or fruit juice to Make up the difference. -serve smaller meat portions (3-4 oz. is quite adequate per person) approximately the size of a deck of cards. Bome caution should be taken when barbecuing. Some controversial infermatiofi has surfaced from the Canadian Cancer Society supporting safe barbecuing practices. It has been found that whenever fat drips onto a heat source, chemicals are formed on the outside of the meat, fish or poultry It is suspect in increasing the risk of some forms of cancer; also suggested is to barbeque in moderation For meat that requires a longer cooking time, perhaps microwave first, then discard the juices and grill, or wrap in foil, then grill. To prevent flare-ups, raise rack if necessary and keep a water spray bottle handy for dousing. Use a drip can to catch fat or _ you can cover the grill itself with foil and poke holes in it to let fat drip through. Make sure meat is cooked through to medium well dondl HOPE CHURCH & -t CHRISTIAN REFORMED | FELLOWSHIP | 14480 Old Simcoe Rd. Prince Albert, nl Rev. Ken Van Schelven 985-1014 Song Service: 9:50 am Worship Service: 10:00 am Coffee & Fellowship: 11:15am Worship Service: 7:00 p.m Nursery & Sunday School provided ANGLICAN CHURCH The Rev'd Charles E. Bull Incumbent ST. JOUN'S Church Street, Blackstock Sunday, June 12 9:30 AM. Holy Communion Church School and Nursery . CHURCHOF THE |p | ASCENSION | E 266 North Street C Port Perry ! Thursday, June 9 10:00 AM. Holy Communior Sunday, June 12 8:00 AM. - Said Eucharist 11:15 AM. - Morning Prayer Church School & Nursery see Weekly Worship EMMANUEL 4 PENTECOSTAL CHURCH 1680 Reach St., Port Perry Rev. Dean Bursey, Senior Pastor Sunday: 11 AM. "Super Kids Church and Morning Worship Service 6:30 P.M.: Evening Praife Service Tuesday 7 AM. Men's Daybreak Friday: Youth Events Saturday 7:00 P.M. Prayer Meeting PROGRAMS FOR THE WHOLE FAMILY! Special music and events! EVERYONE WELCOME Please call the Church for more information; 985-4441 FOOD SANK available PORT PERRY El AND PRINCE ALBERT C UNITED CHURCH Supply Minister re Rev. Dorinda Vollmer Sunday, June 12 10:00 AM. - Port Perry Morning Worship & Sunday School 11:30 AM. - Prince Albert Morning Worship 8 Sunday School Nursery Care always available since rare meat is higher ih fat and may contain more bacteria; but if meat is too well done or charred, the harmful chemical factor will be present. Use a clean platter for cooked meat and do not eat the charred "Parts. BARBEQUED CHICKEN FRUIT KABOBS Looks complicated but actually is easy to prepare. This is a delicious and fun way to prepare chicken. Serve with brown rice. 2 large boneless, skinless chicken breasts, cut into two inch cubes 16 squares of green pepper (or in combination with red or yellow pepper) 16 pineapple chunks (fresh or canned) 16 cherry tomatoes Marinade 3 tbep. lemon juice 3 thep. water 1 thsp. vegetable oil 2 tsp. red wine vinegar 1 tbep. brown sugar 1/4 tsp. ground ginger 1/2 tsp. coriander To prepare the marinade, add all these ingredients to a small bowl and mix well. Add chicken pieces. Mix well again to coat chicken and marinate in refrigerator for at least 20 minutes or up to three hours. Alternately thread chicken cubes, green pepper, pineapple and tomatoes onto four long barbeque skewers. Barbeque kabobs for about 20 minutes or just until chicken is no longer pink inside, brushing often with marinade and rotating often on barbeque 4 servings: approximately 110 calories per serving, 1.8 gms fat Dana Forder SLL ILL specializing in [ clisTom ! DESIGN & | \_REPAIR / Queen St, rm 10D PORT PERRY 085-2953 Pedal Mighty Bike Staff from the Royal Bank in Port Perry will be pedalling for Easter Seals in downtown Oshawa on June 20. And what they are pedalling is no ordinary bicycle. In fact, "Mighty Bike," a giant 32 seater is believed to be the largest in the world. The Port Perry branch is hoping to be able to fill all 32 seats with staff and other * citizens from the community. Those who plan to ride "Mighty Bike" are now collecting pledges as it costs $125 per seat to take a ride. . Of, course all funds are going to Easter Seals as this is part of the Bank's 125th birthday celebrations. The national goal is to raise $1.25 million for Easter Seals. CR room and Stenciling o gufigna ¥ Unique custom designed stencils to match any fabric, wallpaper or design you may have. . ¥ Bedrooms, Kitchens, Floors, Furniture, Kids' Rooms, finish painting a specialty! , Curtains; Ct CALL ¥ Experience in both home and commercial decoration. FOR A FREE IN-HOME CONSULTATION JULIANA BROCK Establishments 985-7134 | NOTICE of ANNUAL MEETING The Annual Meeting of the Central Seven Association for Community Living will be held on Thursday, June 16th, 1994 at the Lions Club Hall, Manchester, Ontario at 7:30 PM The business to be conducted will include the receiving of various reports, the election of a Board of Directors and the appointment of auditors for the fiscal year 1994-95, Copies of all reports will be available at the Annual Meeting or at our offices during the week preceding the meeting. CENTRAL SEVEN ASSOCIATION for COMMUNITY LIVING P.O. Box 964, 16025 Old Simcoe Road, Port Perry, LOL 1A8 Phone (905) 985-8511 Large 12 Slice PIZZA 3 Toppings of Your Cholce. (extra cheese Is 2 toppings) 9.99 Plus Taxes \ Rooster' s BD Ao - Medium 8 Slice [SV 47% 3 Toppings of Your Choice. (extra chesss is 2 toppings) 13.92 FAMILY RESTAURANT = 985-4411 ® 158 WATER STREET, Licenced under LLB PORT PERRY