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} a i 8 : 4 : i $ AE ~ slowly. while 'b "der: stew--in-restaurants. "lamb properly cut, _ stews. b Fs p : : a evats Tested Favorite Recipe = (This {s an attractive one-piece cake Fos dessert). ; Four eggs, 1 cup sugar, 4 table- ~ spoons sifted flour, 4 tablespoons sift: ed cheese, 14 teaspoon cream of tar: tar, 1.8 teaspoon soda, % teaspoon -salt, 20 marshmallows. 255 Beat eggs until very light, add sugar ting. Fold in flour, cocoa, cream of tartar and salt which have been sifted together. Spread, . mixture on rectangular cake pan lined with wax paper, and bake about ten minutes in moderately slow oven (300 deg, Fahr,) Turn onto cloth dipped. in cold water wrung out well, Re move paper and immediately spread with Marshmallow filling' and roll up like jelly roll, © Top with chocolate frosting and decorate with little flow: ers made of slivers of marshmallow, with. cherry centre. x = Marshmallow Fillings Melt marshmallows in top of double © boiler, Boll 1 cup sugar and % cup water until it forms soft ball when tried in cold water (240 deg. Fahri) Pour, this, syrup over '1 stifly beaten egg white, beating constantly. Add melted marshmallows and % teaspoon vanilla extract, Beat until cool enough to spread. 2 Hits Delicious Stew Sg "Many hostesses feel that they must apologize when serving stew. Strange --when you know how many men or: It- Is true, unfortunately, that many women do not know how to make a good stew . Here arp some first-rate tips: The first pringiple 'in stew-making is to sear the meat. This may be done by pouring water over it, or by brown. ""ing.it in a hot frying pan. The pur pose of :his preliminary searing is to seal the julces in the meat fibres. The searing coagulates or hardens the: sol: uble protein, which then retains the juices by locking. them up in fibrous. pockets! The 'second principle in stew-making is long. slow cooking, be- low the boiling point, Hard, - fast cooking at boiling temperature ruins] the meat, makes it stringy, tough and unappetizing! ~ The third principle is correc. and varied seasoning by menns of herbs, spices and.methods of pre- paration, - Fw 2 5 : Inexpensive Cuts . The shoulder or chuck, the shank, the shortribs- and. .he round make good beef stew meats, Out of tliese cuts are made brown beef stew, Span ish stew, Hungarian beef stew and all of the various Swiss s.eak combina: tions, as well as chop suey. Fen 'The: breast, or shoulder, or neck makes delicious The same cuts are used for veal stew. . From pork shoulder or trimmings is made the usual chop suey, the pre- ferred type being the pork chop suey. ©: Veal Stew Two lbs. veal breast or shoulder, 8 medium - sized potatoes, sliced or cubed, 2 medium sized onions sliced or whole, 2 cups chopped or sliced car- rots, 4 tablespoons flour, * "4% «+ Cut the fat from the meat Into cubes, place in the stewing kettle, and heat i. . Cut the meat in small por- , tions and brown it in the hot fat, sear- ing well on all sides, taking about 10 minutes for the process. Add enough hot water to just ; cover the meal. Cook at simmering temperature one- half hour. y 3 : Then add the"car.ots and onions, and enough hot water to cover them it it has previously cooked away. Cook until meat is almost tender, at sim- mering point, then "alf hour before fully done add the potatoes, Make a paste of the flour and an equal amount of cold water, hen thin to the pouring consistency and add to the stew. Cook five minutes to thick- en, then season with salt and pepper and at the last minute before serving add' two tablespoons finely minced fresh parsley. 5 ; Brown Beef Stew. ; One onion chopped fine, 3 Ibs. stew: ing beef, cut into serving portions; 1 -onion, stuck: with 3 whale cloves; 1 tablespoon each, butter or drippings and lemon juice; 1 teaspoon celery salt and minced parsley, : _ Fry the onlon and meat in thé but * ter until seared well, place in Kettle ~ World : By Mair M. Morgan with other Ingredients, except parsley, barely cover with hot water, simmer ~~ Lesson ; BS ES DDO, | Lesson XIV. December 31. The Life of Paul--Philipplans 3: 1.14, Golden Text--| have fought the good fight, | | have finished the course, | have kept the faith.--2 Tim, 4: 7, TIME--A.D, 61 or 62, : PLA. E--The leteer top the Philip till meat is tender, \When done, thick en the liquid with a flour-and:wu paste, cooking b minutes afterwa parsley and serve, It takes about * hours to make this stew, 'Two table: spoons of flour is the usual allowance for thickening each pint or two cups of liquid. Irish Stew. Three lbs. breast or shoulder of lamb, cut in small pieces; 1% cup car rots, diced or sliced; % cup turnips, diced; 1 onion, chopped or sliced; 4 cups potatoes, cut in thin slices and parboiled 5 minutes; cup flour diluted with cold water to a paste. Cut the lamb into serving portions, place in stewing kettle and cover with boiling water. Cook slowly, simmer- ing, abaut 2 hours, or until tender, At the end of 'the first hour, add the car- rots and turnips and onion; 16 min- utes before serving add the thinly sliced potatoes. When-done, thicken the gravy with. the flour and water paste. Season with salt and pepper and serve with tiny dumplings if de sired. ; : .Hungarian Beef Stew Two 1bs, lean beef, cut in small pleces, and sprinkled with salt, pepper and vinegar, Let stand 2 hours. One onion chopped fine; 1 pinch-caraway seed, sweet. majoram and paprika, Fry the onion and the meat in but- ter until' seared. Add the seasonings. cook. slowly till tender without 'any water added. Add 1 tablespoon flour rubbed to a paste with 1% cup cold stock or water, and when ft thickens, add 34 cup thick sour cream and 'paprika to taste. Serve immediately. ©. . "Lamb Stew Have the breast or shoulder of lamb cut in convenient pieces for stewing. brown them in hot bacon fat or drip pings,- Cover with boiling hot stock .or water, add a.bunch of sweet herbs, a small clove of garlic, 'one chopped onion and two tabléspoons of vinegar, Simmer until meat is tender. Drain 'off the liquid, add half cup stewed and strained tomatoes, pour over the meat and serve with a border of boiled rice. It preferred, the tomatoes and meat stock liquid may be thickened slightly. - Peanut Butter Hermits 1 cup sweetened condensed milk, 6 tablespoons peanut butter, 14 tea: spoon salt, 3 cup graham cracker crumbs.. Thoroughly blend: together | sweetened condensed milk and peanut butter. Add salt and graham crackers that have been rolled to crumbs, Mix well." Drop by spoonfuls onto buttered baking sheet. Bake 16. 'minutes, or until brown, in moderately hot oven 376. deg. F.) Makes 1% dozen. Slip-Proof Rugs - A strip_of oilcloth sewn along the under side of each end of the small rug Is a good way to keep it from slipping. : Kitchen Rugs ~ Small washable rugs ald to the win- 'ter comfort: of the kitchen and take away the cold look of the floor, Dainty Wafers 1 cup _...am cracker crumbs,. % cup cocoanut or nut meats, chopped, 14 cup sweetened condensed milk, 3 egg whites, stiffly beaten. Put the graham crackers through food chop- 'per or roll to fine crumbs. 'Add cocoa nut or nut meats and sweetened con- densed milk. Mix thoroughly Fold in stifiy beaten egg whites.' Drop mixture by spoonfuls on a baking sheet covered with waxed paper, Bake in a moderate oven (360 deg. F.) 26 minutes or until delicate brown. Makes two dozen wafers, Brown Sugar Brownies '1 cup sweetened condensed milk, 8 tablespoonfuls brown sugar, 3 cups corn flakes. Cook sweetened con- densed milk and brown sugar in the double boiler over boiling water. until thick, Remove from fire and add corn flakes, mixing thoroughly. Drop by spoonfuls. on a well buttered pan about one-inch apart. Bake 10 or 12 minutes or until brown, in a moderate oven (350 deg. F.) Makes two dozen, ¥ " Note:--A lialf cup of walnut meats chopped fine may be added with the corn flakes if desifed. till thickened, then add the chopp:... Paul's first. imprisonment. there, AUL THE PHARISEE, "Finally, my brethren, rejoice in +e Lord." © Establish your joy in the ord, as a firm foundation. "To write the sane' things to you." Paul is not going to repeat hin.self in words or argument, but in: the essence of his thought; the sound doctrine which he i going on"to recommend is founded on whai he has already said concern- ing the Christian life. "To me indeed is not irksome, but for you it is safe," A true teacher is aever satisfied till he has really taught, till his pupils have absorbed his teaching; and fre- quent reviews are essential to the genuine imparting of truth, Sunday- school teachers especially need to un. derstand this, : "Beware of the dogs, beware of the evil workers, beware of the concision." "Dog" was a team of reproach in v'reek from the rarliest to the latest times, RH "For we are the circumcision." It signifies that the .nere observance of tha rite ot circumcision, without a corresponding faith and inward obe- dience was no better than an act of physical .nutilation. "Who worship b\ the Spirit of God." The effect of the whole work of the Blessed Spirit in the regenerate Christian was to bring nim into vight relations of worship with: God who "is Spirit" (John 4: 24), "And glory in Christ Jesus, and have no confidence in the flesh," We have here all the difference between a spiritual and a merely formal worship. "Though I myself might have confi- dence even ir the flesh," Paul does not suy that he had no confidence in the flesh, but that, though Christians .s such had none, he nersonally had con- fidence in the flesh also, that is, as well as in Christ; but such confidence he, regar ied as of no. value, "If any other ma. thinketh to have confidence in the flesh, I yet more." Paul could outboast any of the vaunting advocates of Judaism, if he should choose to pit himself against such a person; but he did not so choose. : "Circumeised the eighth day." A tiue Israelite was circumcised on (he eighth day after birth; an Ishmaelite was not circumcised until his. thir- teenth year. "Of the stock of Israel." He was descended 'rom the patriarch 'Jacob, "Of the tribe of Benjamin." The smatlest of the twelve tribes. "A Hebrew of Hebrews," Of the purest, noblest, most famcus Hebrew blood. "As touching the law, a Pharisees.' No one had been so strict as Paul in observing the rules laid down by 'Moses and the regulations added to them by the rabbis. . "As touching zeal, persecuting the church." He was not only a Pharisee, but dn energetic, zealous Pharisee; he carried >ut the principles of his sect, thinking that he did God service. "As touching the righteousness which is in the law 'ound blameless.' Only too bloodily had Saul of Tarsus proved himself thorough and consistent. PAUL THE CHRISTIAN, "Howbeit what things ere gain to me." The things which ordinarily 'would b. counted an i: dvantage to me, for which most men would praise me and honor me. "These have I counted of character, and of ceremonial strict ness I have once for all cast away as not only useless but actually injur- ious. Fs . "Yea verily, and 1 count all things to be loss for the exceliency of the knowledge of Christ Jesus my Lord." "Excellency" may be translated 'the surpassingness." 'For whom I suffer- ed the .o of all things" Paul, in lis prison and throughout his wanderings a< a missionary, hau abandoned his earthly jussessions and his high posi- tion. "And do count them but refuse.' Somethizig not only not to be mourned for, but something below 2v.n con- temptuous regard, "That I may gain 'Christ." And this iz the high privi lege of the Christian, "And Se found in Him." He does but Paul the soul merged in Jesus Onrist. "Not having a righteousness of mine own, even that which is of the law." If people look on' him, Paul does not want them even to think, There is a law-abiding man, there is .. man who is faithfully observing the Mosaic statutes, "But that which | through faith in Christ, the righteo: ness which is from God by faith," is to be of God and Christ, nothin tv be of Paul. + "That + may know him." Paul to know Christ with the. in knowledge of Christ's indwellir the power of his resurrect' MUTT AND JEFE-- By BUD FISHER = Jl J Never SHOW A DoG = Seas yi : El BMY ' of DON'T FORGE T-\F You HL Re Vouk EVER MEET AHOTHER B06 LOOK iE you Do You RE LOOK STERN-- HIM STRAIGHT IN THE EYE = AH THERE'S FIT THE LANDLORDS DOG ~ NOW! \ WATCH ME! pians was written from Rome during. loss for Christ." Advantages of birt, not want them to find Paul the apostle, resurrection was the vital power of his Chaistian mesage op LAN is ob puns. "And the fellowship of his [su er, ngs, becoming conformed unto is death," This was the death to self 'Paul desired in order, as he says, in 'he next verse, that he might live in dead, delivered fro all domination by the old nature. "If by any means I may attain unto the resurrection from the dead." Tat blessed hope for all° who sleep in Christ, ~ 2 . PAUL THE MISSIONARY. "Not that I have already obtained." attained in its fulness the risen life of 'Christ, "Or am already made per fect." Perfected in the apiritua! life of wiich ne has beer speaking as the great longing of his soul 'Rut | press on," The image of a runner in a course is already before the upostle. "If so be that | ma; ay hold 2. that tor which also 1 was laid nold on by (Christ Jesus" The metaphor through- out is of the :yee. in which Paul, tike an eager runner. stretchi#s out con- tinuai'v to grasp the prize "Brethren, I count not myself yet tc have laid hold." To have laid hola on the prize of eternal life, "But one thing 1 do."" 'Paul was a a.m of many things, and ot all of them weli. *For- getting the thongs which are behind," Forgetting his shipv Malta his stoning at Yystra, ete. "And stretching forward to the things which are before." Stretching forward is a graphic word description of the atti- tude of .ne runner. . "I pres: on toward the goal." As he who runs a race never takes up short of the vad, but is still making forward as fast £3 he cen. "Unto the prize of the high calling." The calling above, o on high. "Of God in Christ Jesus." Son (1 wor, 7:22; 1 Pet, 5:10), ; aos ? Egg-Grading Due to the system of government inspection, residents in" Canada and the millions of tourists that visit the Dominion. annually rnced have little fear of being served a bad egg in any form. There is a constant check on every store and dealer throughout the country by a staff of jualified in- spectors, : ; Important amendments, whereby fuYther protection is ufforded to both producers and coasvmers, have recent- ly been made in the egg regulations. The new grades consist of "A-1," "A," "B," and "C" in-place of "Specials," 'Extras,"- "Firsts" and "Seconds." The words "New Laid" may be ap- rlied only to grades A-1 and the word "fresh," or any equivalent of that word to grades A-1 and A. Grades A-1 and A are divided re- spectively into chree classes, large, medium and pullet, and all eggs pos- sessing the quality of Grade A may be sold in that grade irrespective of size but the eggs of different sizes must be packed separately, with the size indicated on the container. As grade A-1 is a super grade, the packing of eggs of this grade may be done onl by producers authorized by the C adian Government Department Agriculture. Storage eggs ar permitted to be sold in a higher than B. "B" grade consists of clean eggs, sound in sh weighing less than the - ounces to the dozen must n ed in B, There are two cl (24 ounces) and mediu ounces). "C" grade consists of low A and B grades bul for human consumptic When the standard were first legalize? very few eggs ir ly good qualif; tras, and at "Firsts" repr available in ¢ a result of about thro quality o raised to recent ye 1 lentiful grade - include qualit lead' gra - gre pre su that life of Christ as risen from the| Paul mdkes no claim tv having already | For, God calls us in the person of his |. Stand Still, Declares King London, --* A persoral note was struck by the King recently when, ac- companied by the Queen, he opened the new medical school of St. Mary's Hospital at Paddington and expressed gratitude for the part a nurse from that institution played during his illness in 1891, Their Majesties were received by the president and the patron of the hospital, the Duchess of York, * to whom the King referred as "my dear daughter-in-law." "I recall that many years ago' the skill and care of a nurse from this hospital contributed largely to my re-} cevery from an attack of typhoid fever," said the King, "Happily cur- ative and preventive medicine do. not stand still," iat As Prince George in 1891 the King was seriously ill for several weeks, his mother, the late Queen Alexandra, hardly ever leaving his bedside. [It was assumed that the illness was con. tracted when he was visiting his elder Lrother, the Duke of Clarence, in Dub- lin, The Duke, wh. was in the direct line of succession, died in the follow- ing year when George became heir to Lis father, Edward VII, Nightie and Jacket |Extract Makes For Self or Gift By HELEN WILLIA 4S, Illustrated Diressmaking lesson Fur. nished With Every Pattern Bey n e Dwarf Grow Glandular Treatment lc Tried = Out on Youth, Aged 17 San Francisco.--A 17-year-old dwarg has been transformed into a youth who shows definite signs of approach- ing maturity and normal height scientists claimed recently, The "human experiment" with glan. dular extract was carried out at the Douglas Gland and Metabolic' Clinic by Dr. Hans Lisser, clinic head, Daily injections were given the boy over a period of 20 months, Dr, Lisser said. His helght Increased about 3% inches, and he is "nearing maturity." He now is four feet 10 inches tall, and has gained in weight, ; The extract used in the case Is sl; milar to that developed by Dr. Her- bert Evans of the, University of Cali- fornia, discoverer of the growth hor- -| mone, It is"obtained from the anterior portion. of the pituitary gland. Dr. Lisser has treated 12 sf cases, all showing varying «- success, While scientist laboratories work wi* Lisser's mission "human. beings ° Art) a » aly Cr Smt he St § ---- New York Darci:z Masters Fin to. Populariz- Waltz New York, -- Ninety-two Wancing niasters of the New York State Chap- ter of the National Institute of Social Dancing unanimously voted recently for an initiation of a campaign te bring the 'waltz back te its forme: glory. Fa Convening at the Arthur Murra; studios for purposes of mapping ow plans that would prepare for the effect' of the repeal of prohibition it the U.S. upon @ancing, the dancing masters adopted 'the "Champagnt Waltz,"a modernized creation of thi waltz, as a medium through which would once again popularize the stej which held forth in the old days, The 92 dancing masters, consisting of the foremost exponents of the bal room art throughout N.Y, state adopted a resolution to immediately start teaching their pupils the nev waltz step, start series of champion ship waltz contests throughout the state, schedule exhibitions of the "champagne waltz" in all convenient ccmmunities and employ the needec advertising to gain the attraction of the public to the dance. i -------- iin Quiet English Village A car skidded Into a tree in Hard wick, Northamptonshire, recently: un til then no motor accident had evel occurred within tv" -~ village. So, at an" I foun" the » per (CP a p--T rl 2) al, ens (a2 pe -- ya - A on IC A TNA h