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pos 4 nl Lie "salt, onion juice, crab-meat, By Mair M. Morgan J CRISP, COOL SALADS, Summer menus cry aloud for crisp, cool salads. The eye does half the eating. in hot weather and so color and beauty in food - are of double value, Try this molded crab-meat salad with = watercress sandwiches for luncheon on the porch some hot noon. Molded Crab-Meat Salad Two cups flaked crab-meat, % cup diced celery, 2 tablespoons shredded green pepper, ¥ teaspoon onion juice, 34 cup mayonnaise, 1% tea- spoon salt, 4 tablespoons lime juice, 2 tablespoons vinegar 1 tablespoon granulated gelatin, 4 tablespoons cold water, 4 tablespoons boiling water. . A Soften gelatin in cold water for five minutes and dissolve it in boil- ing water. Add lime juice, vinegar, celery, green pepper and mayonnaise. Turn into a ring mold and let stand on ice until chilled and firm. Unmold and garnish with mayonnaise, cucumber sticks and radishes, Lime juice is suggested in place of lemon juice be- cause the favor of lime is particu- larly delicious with crab-meat. If limes are not to be had, lemon juice of course may be substituted. . Ham Salad Two cups finely chopped but not ground cold boiled.or baked ham, cup shredded new cabbage, 1 shred- ded green pepper, 1 package lemon flavored gelatin, % cup boiling water, 1% cup cold water, 1 cup mayonnaise. Pour boiling water over gelatin and when dissolved add cold water. Let cool and add ham, cabbage "and green pepper. Mix well and fold in mayonngise. Turn into a brick shap- ed mold and let stand on ice for several hours to chill and become firm. Unmold and serve on a bed of lettuce with a garnish of dill pickle strips and mayonnaise. This salad may be varied in many ways. Add celery and grape fruit pulp in place of cabbage. Green pep- per adds a refreshing touch of green as well as a tang that is pleasant with both combinations. You may want to add 2 or 3 tablespoons vine. gar, reducing the amount of cold water that much. COOL DRINKS Of all the deliciously simple and simply delicious concoctions in the category of summer foods, fruit gran- ites come first. Chilled to. the de- grec without the actual forming of ice crystals, granites are refreshing and decidedly cooling. ~~ To make a granite a heavy syrup is combined with fruit juice and water and the mixture is half frozen. It always is liquid enough to drink, but so thoroughly chilled that it just misses being an ice. Chill it until it looks white with-frost-and ice eryst- als gather against the sides of the mold. The combinations are almost count- less for these granites. All the can- ned fruits and most of the fresh ones may be used singly or in com- bination. The combination of fresh and canned fruit produces many novel flavors that ar delightful. Berry Granites Berry granites are seasonal and easy to prepare. Wash and drain one quart of berries. Put into a deep bowl and cover with 2 cups granu- lated sugar. Mash and cover with a clean towel, Let stand two or three hours. Extract all the juice and strain through a fine wire sieve or cheese cloth, Add two cups of water, pouring it through the fruit pulp. Pour into a mold and freeze. Serve with a garnish of mint. Canned fruits must be cooked with additional sugar to make a heavy syrup, crushing the fruit as it cooks. with a citrus fruit juice. Then the syrup is strained and com- bined with water as for fresh fruit. You may use jelly, too. Combine it Orange, lemon, lime and grapefruit juices all are good and each produces a distinec- tive flavor. Currant jelly and orange juice, blackberry jelly and lemon juice, red raspberry and lime--these are a few combinations that will sug- gest others to you. Use one large glass or standard measuring cup of jelly to one cup of fruit juice, % cup sugar ard 3 cups water. A tart juice such as lemon may require up to one cup of sugar. Make a syrup of the sugar and water by boiling them for 10 minutes. Add jelly and when cool add fruit juice. Strain and freeze. This may seem like a large amount of sugar, but as extreme cold has a tendency to deaden the taste, these drinks must be made extra sweet be- fore chilling. : Plums Good Choice Plums make a zestful granite. Add a few whole cloves and a two-inch stick of cinnamon broken in small pieces when making the syrup. Red, yellow or blue, they make a rich fragrant beverage. Cook them just long enough for the juice to flow freely, pour over the.prepared syrup and let stand until cool before strain- ing and freezing" If the granite is to be chilled in a crankless freezer, use three parts crushed ice to one part ice cream salt and let stand one hour. To hasten the chilling process, scrape down the edges of the mixture as it freezes. oo Orange and Lemon An orange and lemon drink is very refreshing and easy to make. Peel four oranges and two lemons vary thin and put in a vesszl with a pinch of salt. Allow to simmer and finally bring to the boil. Take out the peel, and, when cool, add the juice of the fruit. N This makes a good syrup and may be diluted with water or soda water as required. ? - A few slices of cucimber, an add grape or_two, or a cherry, two or three raspberries, or whatever fruit is handy, adi a new flavor to the drink, which will interest your friends. Gooseberry Quench Gooseberries simmered with sugar and water then strained, make a good fruit syrup especially if a little thin orange peel is added. Rhubarb, too, will give a tang to a syrup which, when diluted, makes a much appreci- ated drink. _ A good general rule is to boil slow- ly the sugar, peel and water for syrup, but not the fruit juice, as it loses its flavor. This should be added afterwards. - Lemon Squash. The children all love lemon squash. Here {s a good recipe: - Boil 2 cups sugar.in 1 pint of water for ten minutes, then leave to cool. "Mix 2 oz citric acid with two teaspoons of essence of lemon, and stir into the cold syrup. Add the pulp of two lemons, and shake thoroughly in a bottle, Allow one tablespoon to a tumbler of cold water. Lemonade, | Fxtract the juice from six lemons and put this, with 1 cup sugar into a jug, pour in a quart of boiling water. When the sugar has dissolved, strain the lemonade through muslin and allow it to get thoroughly chilled before serving. Cherryade Crush 1 lb. picked-over cheeries and break a few of the stones. Put the fruit into a saucepan with the 'kernels and one pint of water, bring to the boil and boil steadily for five minutes, Sieve, stir in half cup sugar, and when cold store in bot- tles. Serve two tablespoons diluted HA AR - 7 Clipping four days from En Batten, . New Zealand miss, gland-Australia women's flight mark, lands in Australia, setting mark of 15 held by Amy Johnson, ..oan days. with each tumbler of water or soda water, Chocolate Milk Shake. One cup chilled milk, three table- spoons chocolate syrup, one table- spoon whipped cream, dash of cin- namon, Put syrup and milk into a glass and beat well. Top with a spoonful of whipped cream and sprinkle with a dash of cinnamon. Grape Lemonade, To make 2 qts. of this drink, use juice of-4 limes, 3 cups grape juice 5 drops oil of peppermint, 4 cups plain soda and plenty of ice. Sweet- en with syrup made of sugar boiled with water. Add mint to syrup and mix all together. Add ice and water. ' Serves 6. Mint Cup ; Place in a large bowl 2 cups hot tea and add a cup crushed mint leaves. Let stand until cold and strain. Add to the mint flavored mixture the juice of 3 oranges and lemons, 1 cup shredded canned pine- apple, 1 cup sugar and water syrup, 1 pint grape juice. Let stand on the to chill and ripen. When ready to serve add 1 qt. cracked ice, 1 qt. chilled soda water and 3 drops oil of peppermint. Mix well, stir in two diced bananas and 1% pint maras- chino cherries with the juice. Serve in tall glasses and garnish each with bouquet of fresh mint. Serves 12. Ginger Frappe 1 cup tea, 1 cup ginger chopped, 1% can cherries and juice, juice 3 limes, juice 1 lemon, 1 cup sugar and water syrup, 5 bottles ginger ale, 1 bottle plain soda, 1 qt. raspberries. Combine tea, chopped preserved ginger with the syrup, pitted cherries with the juice of limes and lemons. Sweeten with syrup of sugar and water and chil. When ready to serve add ginger ale, soda and rasp- berries. = Pour slowly over block of ice, place in punch bowl and serve. Serves 20. Frosted Root Beer. Turn into a tall glass 4 tablespoons thick cream. Then pour in slowly so that it will not foam up and run over glass, a chilled bottle root beer. 'op with 2 spoonfuls sweetened whipped cream, flavor - with. lemon and serve immediately. Cracked ice may be added if desired. - . Pineapple Lemonade. 1 pint water, 1 cup sugar, 1 qt. ice water, 1 can grated pineapple, juice 3 lemons, - > Make syrup by boiling water and sugar 10 minutes. Add pineapple and lemon juice, cool, strain and add icewater. Fruit Punch. 1 cup water, 2 cups sugar, 1 cup tea infusion, 1 qt. plain soda, 2 cups strawberry syrup, juice 5 oranges and 5 lemons, 1 can grated pineapple, 1 cup maraschino cherries, Make syrup, add tea, strawberry syrup, lemon and orange juice and pineapple. Let stand 30 minutes, strain and add ice water to make 1% gallons of liquid. Add cherries and plain soda. Will serve 50. An eggnog servad with sandwiches and cookies or cake makes a nour- ishing lunch for the children and on hot days particularly their diet must be watched. If you serve a choco- late drink you're sure to please the youngsters. We doubt if there is a more popular flavor with little peo. ple, and a great many grown-ups too. The Sunday School Lesson Amos Pleads for Justice. -- Amos 5 and 6. "Hear ya this word which I take up for a lamentation over you, O house of Israel" Amos beglus his denunciations far away, with dis. tant Damascus. "They ha's him that reproveth in the gate." The city sate, the open square before which bel g the place for public gatherings, (he nlace where Amos himself woi'd find the largest audisuce for his fiery re- proofs of ths ruling classes, . "And they abhor :im that upeak- eth upright!z.' The righteous like Amos, se2k cnly the approva: of the righteous people; they do not want the approval of the unrighteous. Forasmuch thercfore as ye trample upen the poor," Trample is a hard wo~d, hut not tou hard. These rich oppresrors were soueezing the very life ont cf the poct as if they trod upon tam with tron-shol hLoots. "And take e¢<ietions liem him ol wheat." This common tax doses not refer to bribes given to corrupt jad- ges, but to presents which the poor peasants na. to offer to the grasping aristocrats in order to secure permis- slon to retain at least pu:t ¢. their products, "Ye have Luailt houses of hewn stone." Not houses of brick. dried in the sun or bked in the furnace as in the simple drys of old, bt luxurious and costly licases made of stone la- boriously chirclled out by masons. "But ye shail not dwell in taen."" The fierce Assvrians were coming lo pull down tho stone houses oud to carry. their awners into captivity, "Ye have pl¥itéir"pléasant vinayards Perhaps in 1.e way Ahab tock in the case of Naboth, "But ye sha'! not drink the wins thereof." Much has been sald aud "written, and vastly more will b+ said and written about the iniquitics of trade and thas pos. sibilities of overcoming or prevent. ing them, but all will be vain until the heart or tre trader is touched to new motives and new aims. "For I know how manifold, are your transgr:.s£ions, and now m ehly are your 8ins' Jehovah is nov re- presented a! :peaking; howeve: fy. norant men iuuy he he knows "Yo that aflilict the just." 'Those who should pe honored and p otect- ed by their sulers, rather thei af. flicted, "That take a bribe," The fdea involvel in the word rendered 'bribe' 18 a ransom whlch the poor and defencelegz were obliged to pay. "And that tarn aside the ne:dy in the gate froma their right." Thy gate here again 1s the clty gate, before which thy eldces of the town sat us judges, "Therefore i:c that is prudent shall keep silencs i. such time; for it ic an evil time' Ibe wise, in such a time, would n't give their advice or warning, since neither would be ac- cepted, . $ "Seek goul, and not evil, that ye may live." N9 oae Jdeliberately aud consciousiy veeks evil, but all sin- ners virtually do seck it, make it the object of their lives, "And so Je. hovah, the Ged of hosts." Jehovah, Sabaoth, the !,ord or all.the armi-3 of heaven--(iod's awful and nmost majestic title, "Will be with you, as ye say." In splie of their many sins they flattered themselves that God was with tiem, "Hate tha evil and love the good' It is nevar encugn merely to do good or merely to refrain from evil, "And establiza justice in the gate" But, we may say, we are only private citizens, and o"scure at that, We can do what wo caa, and that is all that God asks ot us. "It may be that Je. hovah, the God ot hosts, will be gra. cious unio the remnant of Joseph," It may be that tte Lord will spare a remnant wd call to mind the true. hearted Jo.eph, your forefather. "I hato, T dcenlse your Your couaterteit worship, the wor. ship of the (rine God uncer an idol symbol (the calf-worship established by Jeroboain 1). "1 will take no de- light in vour solemn assemblies," Li. terally, I vill not smell the savor of them, thay will not be a sweet fra- grance to the Tord Wicked men often go te cnurch to hide their wickedness. They join in public worship as a salve to their con- sciences, "Yea, though ye offer me your burnt offerings and meal offerings." Burnt offerings were animal sacri. fices corsumed on the great altar of the temple. "i will not accept them." All these acts may have a vallue as aids to devotior, but they can never be made a substitute (Jr it, "Nel- ther will 1 regard the peace.offerings of your cat heas's" Beasts specially fattened ar sacri'ice . "Take thou away from me the noise of thy songs." The best - of music becomes mere noise when, for any reason it _ceases to appeal to him who aears it "For [1 will not hear the melody of thy viols." We may play loudly as we can on the fi. nest of organs, rut God will not even hear us 'mless our hearts are in the musie. "But let justice roll down as wat- ers." But in contrast to this hypo. critical worsnip, substitute the real worship 'n wh'ch God takes delight, the just living that makes this earth a heaven, "And righteousness as a mighty stceam." Lel justice which has hitherio been too often thwarted and obstructed ir its course, roll on as walters in a nerpetual flow, "When the destination is desirable, expectation speeds our progress," -- Mary Baker IMddy. feasts." ; Toll of Autos : Is Decreased Ontario Heaviest -- Death Rate Higher Than Any 'Other Province Ottawa.--Death from automobile accidents in 1933 numbered 954, a decrease of more: than 100 as com- pared with 1,120 in the previous year, says 'a report issued by the Dominion Bureau of Statistics, The death rate from this cause was 8.9 per 100,000 population as compared with 10.7 in 1932, All provinces "with the exception of Alberta and Prince Edwird Island showed smaller number of automo- bile fatalities in 1933 than in the pre- ceding year. In Alberta the number increased from 49 to 64. Prince Ed- ward Island had two deaths as against one in the preceding year. Ontario had the heaviest death rate from this cause of any province in 1933, 1L.8 per 100,000. British Col. umbia stood second with a rate of 11.0, The next highest: rates were 8.8 in Nova Scotia, 8.6 in Quebec and 8.6 in Alberta. In the City of Montreal 104 deaths took place in 1933 as compared with 1201 in 1932. In Toronto the number was 65 as against 41, In Ottawa, 25 as against the same number in the preceding year, in Hamilton 22 as against 20, in London 20 as against 12, in Winnipeg 18 as against 22, Death occuring in cities due to automobile accidents are not in every case the result of accidents which have taken place within the city lim. its, as those injured In accidents out. side if cities are frequently taken to city hospitals. Thrills Cost Him Plenty Will Spend $150,000 For Tractor Trip Through . Bush EDMONTON, Alta. -- Chas. FE. Bedaux, multi-millionaire Frenchman, likes his thrills so well he is going to pay more than $150,000 for one this summer. Bedaux and his party have left Edmonton for Jasper, where he will undergo a two weeks' "training period" prior to attempting a tractor dash across 700 miles of unexplored wilderness in northern British Col- umbia. With a party of 30, including three women, he plans to leave Fort St. John and hopes to arrive at Tele- graph Creek on October 15th. The party includes several explora- tion experts of international reputa tion and numbers among its equip-. ment five specially built caterpillar tractors. Nothing has been left to chance. Supply bases have been established along the route and radio equipment will be carried. Should anything un- foreseen happen that makes outside aid necessary, help will be summoned by radio and sent by airplane. The three women are Mme. Bedaux. wife of the leader; Mme. Alberto Chiesa, wife of a famous Cannes and Paris sportsman, and their maid. Bedaux said the trip primarily is for adventure, but he expects to find mineral deposits, important fossil ve: mains and some new tropical valleys; formed by hot springs. WHITE IS FAVORITE FOR WEARNG IN EVENING Paris.---White was in the ascend- ant in the evening stylescape, blues and pinks took second and third places. Ilegantes wearing volumin- ous snowy draperies that rivaled those of the visiting Bey's suite hint- ed that a new Tunisian silhouette may be expected in the future. Untrim- med velvet. evening wraps in deep colors were favorites, often they echoed the velvet trimmings on the bodices of white frocks. Tiny be- feathered Fugenie and Peter Pan hats were extensively revived for evening; they often accompanied fea- ther capes, * MUTT AND JEFF-- Bh ie oh en A Se [FASTER, PARDON THIS SEEMING FAMILIARITY= 7 kJ BUT YOUR WHISKERS ARE IN YOUR SOUP- WELL, ARE You GONNA BE A COWARD AND LET ME DROWN? SOUP A ToTAL LOSS ~ BUT ALL PASSENGERS SAVED - T WANT ANOTHER |] PLATE 0F SOUP: T™e Bowles NCE cuP of coffee oul OF oul THERES You SouP BACK IN NOW WOULY You LIKE MG TD SQUEEZE A By BUD FISHER / A Cup of Tea on the Continent Englishwoman Writes of Her Search for Tea Brewed As It Should Be Of course we had been writes, Evelyn Ives in Daily Telegraph. in the baby car for Spain, our friends had reminded us that we should miss our English tea, Wo had laughed lightly and spoken of the excellence of continetal coftee--but, just in case, « had packed a canister of our favors ito blend. For my. elf, I am no addict, and Robert, for all his regulation six cups a day when at home, was very cheerful at the prospect of doing without his early-morning awakenar and his afternoon restorative. TiLlg was at first. Somehow it seemed to me that his temper was not quite so good on our first morning in I'rance, and although the wine at lunch improved it, after another 100 miles of tree-lined dusty roads, [ felt myself that the tea problem was be. ginning to be important, In A Jug, Wo stopped at an imposing looking cafe, and Robert, purely, as he said afterwards, "to convince me, demand. ed "deux thes angilals" -- wa didn't bother about our special blend, In five minutes wo were offered a jug of pale fluid and another jug of hot milk. When mixed they made a grey colored liquid of quite unspeakable. flavor, Wo persevered miserably for the next two days. The nearest thing to a drink that we obtained was a most expensive and delicate blend of tea which tasted of lilac, Once we had crossed the Spanish frontier our hopes rose -- so much smiling sympathy for the weary and travel.stained, so much anxiety to be helpful, The delight of the cheer ful little waiter at Gerona at under- standing my faltered te inglese was altogether touching, Alas, his tea was hardly better than the rest. Wa were now drinking coffee, very grim. warned, the London ly, and the canister was badly de. pleted. The Old Yearning. . The sun and sea at Sitges mada us forget our troubles but after trea days the old yearning returned, Min. ute instructions in English, Irench and pidgin-Spanish at our very co mopolitan and up-to-date hotel results ed in tea that was just drinkable, but only just, So then 1 made inquiries, I learnt that on the Continent water, is held to remain boiling for some ten minutes after it has left the fire, that kettles and teapots are rarely' used, and that coffee.pots are consid- ered ominently suitable receptacles for the brewing. There is also the method which involves hanging the tea in little linen bags, one for each person, in the hot water. Avmed. with fresh data, I plotted, as well as | could, with the entire staff, cham. bermaids, waiters, and manager, Only Robert was kept in the dark, Punctually at 7.30 next morning an astonishing procession arrived, First came a smiling commis, bearing a sil. ver spirit lamp. Next the waiter with a tray and teapots, two kinds of cups, two kinds of sugar, and hot and cold milk, jugs of hot water and a giggling cham. bermaid brought up the rear, My io- structions had evidently not been ex- plicit, so nothing had been left lo chance, Slipping on a dressing gown, [ supervised operations whilg the crowd watched. The pot was warme- ed, the tea allowed to expand in the heat, hofore the water, really boiling, hut for not a moment too long, was reverently poured upon it. The great moment had come, and there was no disappointment, Gratefully Robert and I drank our first cup of Con. tinental English tea, Science Threatens Future of Countless Operatic Singers Anna Roselle, opera singer. is con. cerned for the future of the thous. ands now training for an operatic career. They are threatened, she he. lieves, hy radio, by television and by records. "It will be a little hit like the poor ohap who took his harp to the party and no one asked him to play," she says. The battle hetween science and mu. sical art is lamented by Miss Roselle: "ft is so very dificult for me to be- lieve that such a thing, the limita. tion of artists, will come about. It is like curbing nature, is it not so? It is like canned peas. Ah, ves can. ned peas are very good. But they are not so good as peas ong picks and cooks from one's own garden, So it is with voices, New, real, fresh voices--nothing is better." 14 And She Just Yoves Elsie Books, We Bet! Aberdeen, Scotland. --Maa West fa a regular church goer and the gen. eral public has "got her all wrong." Canon J. F. Mitchell pastor of Hol. lywood's Little Church Around the Corner, said her recently. "People have Miss West all wrong," the canon, visiting his birthplace hero, sald "She 1s one of the regular wor- shippers at my church, and is among those quite numerous film stars who have never tasted fntoxicating lquor." oo A second waiter brought silver Before we set off - PLY BEA WE Rs oe