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a be - apomon pa Be ~--intd the. fashion picture. o R i 3 3 LN 04 \' ry do RL <1 a ¥.- PSR BOARD. SWANS LLL A 3 A f "7 AR Selb Lal el Sit : { in" the R.C.A.F. Fashion Flashes "Cartridge" pleats at the waist, at both back and front, or at front only, offer one version ol the bloused silhouette, Others in- clude the panel blouse, the blous- ed cape top, and the straight side- to-side back blouse, " Soft lightweight tweed makes an unlined summer oat with a casaal air, - . Apron dresses are having great success. . . . "Roses in your hat" is a late Paris slogan. Y . . . Boleros are prominent in sum: mer clothes shown in Paris col- lections, Some are very shori, worn over fittéd Dbodices ana showing the curve of the waist. Others are nearly waist-length, suggesting the bloused silhouette, which is also increasingly repre- sented. . * Ad The silk redingote is having great success. . . * "Alice Blue" -is (oming back A FAVORITE DISH a : . : "Hot dog" or maybe it's a ham- burger that engages the attention of {Mickey Rooney as he relaxes for calories between scenes of "Andy {Hardy Mecets Debutante." New War Widows 0 Here Number 27 32 Second Great War Pension Awards Made by Ottawa up to Beginning of May - At the end of April there were 27 soldiers' wives who have been widowed in Canada since this war broke out last September. In all, about 32 pension awards had up till the beginning of May been made in connection with the cur- rent struggle. Several of the women have been widowed through accidents in training in Canada. PY PAYING FOR LAST WAR Canada is far more "pension minded" today than at the time of the last war, by reason of the experience the Government has bad in the past 26 years. The Gov. ernment has paid out over $962, 000,000 in disability and depend- ent pensions arising out of the Great War, In all, Canada enlist- ed about 660,000 men, and around 60,000 died in action or of wounds, Today there are 79, 876 men in receipt of disability pensions. The. Dominion's annual pension bill is around $42,000,000 apart, of courge, from the vet- erans' allowances. - This annual bill which will continue for some years, yet, does not include the cost of administration, hospital treainient and vocational ttkining given veterans by the Govern nent. } Ancient Menu Much Like Modern Fare . Moderns and the ancient gour- met ate 'meals of great similar. ity, according to -Prof. William A. Campbell, associate art instructor at Wellesley College. Discussing ancient relics found * duripg excavation at Antioch and Daphne in Syria, Prof. Campbell described a Roman meal 'as com- posed of "a cup of wine, hors Er oouvics, meat, bread, duck, _ ehicken, frujt.and four-layer cake with white frosting." + - "Even the . particular hors d'oeuvres -- artichoke, pickled 3; Bi and eggs' in silver Fp vsed commonly -today," Tea At lts Best Lost Kingdom ; 4 by ° OREN ARNOLD CAST OF CHARACTERS ROBERT BARRY --- hero, ex- ploger. : BELISSA LANE -- heroine, Barry's partner, HONEY BEE GIRL -- Indian; member of Barry's party. HADES JONES -- pioneer; member Barry's party. . Ll] . Yesterday: Exploration of the ancient pueblos begins. And for Bob and Mary Melissa romance begins too. Bob had called her by her pel. name! CHAPTE Rr IX Small logs had been used in building the ceilings of Defiance Castle. Most of them had crumb- - led and rotted, but Dr. Barry was able to get a fairly solid "eross section of one. He studied it in- tently. - "As near as I can tell, study- ing the rings with this pocket glass, this thing dates back about 1200 years," he told the others. "We'll take it in for detailed ane alysis." "It all seems sort of--sacred, "doesn't it?" 'Lissa was impressed with the old clan house and fort- ress. "Just infagine the people that were once here, the busy days, the happiness, and every- thing!" Twelve hundred years! That would be nearly. 800 before Co- lumbus discovered America. What manner of men could have in- kabited the arid southwest then? What language had they? What dress," customs, manners? What color? Whence came they, and where did they go? - -Archacology may be a "dead" science from the schoolroom view- point; it may lack adventure in the library. But it lacks nothing in the field. Even Hades Jones and the muscular Holliman, un- educated in the scholastic sense, felt the spell of exploration and helped with the preliminary meas- urements 4nd surveys. No actual digging was attempted the first day, but when the party descend- ed toward nightfall, everyone was fatigued. Scott Holliman, remembering his bargain with Honey Bee; made an opportunity to begin his love campaign.- He stayed near Mary Melissa on the walk to camp, managed to separate the two of them from the others, "Well, Lissa, how did you like the cliff house?" He began with high confidence. Lissa, astonished, wondered if she heard him correctly. She had been civil to the man heretofore, just as she would have been to a janitor or gardener in New York._ She had been impressed on her MAKE UP WITH OGDEN"S Ogden's Fine Cut heads the cast in the production of or, milder, mellowe: a : cigarette, Roll yourownerswhomake. uw with Ogden's rant cigarette to fo rill reo that this 000 plays the ge "in sifiokingenjoyment. Prisdh Jor Opens t rife ie oA Pipe- f first day in Blanco Canyon, when Holliman rode the bucking horse, but he was hired as a workman; . . . He Thought Her Shy All at once, though, a new thought struck her. Was Holliman, after all, a "mere" workman? Wasn't he hired rather to be one of a scientific party, on an equal footing with" the others? Was it fair to expect Dr. Barry to main- tain town standards of employers and servants? Hades Jones had been accepted as a social equal, surely. And the West is famous for its democracy, she knew. Holliman mistook her pause for shyness, "and thought she was pleased -at the compliment. "Anytime you want anything, - SOFT}. SLIMMING JACKET DRESS By ANNE ADAMS There's an illusion of slender- ness and easy grace in this soft ~afternoon style, Pattern-4442, It's. | knowingly created by Anne Ad- ams to flatter mature curves, and does so smartly, youthfully, You'll like the e¢limming lines of the front skirt panel. Put a fresh flower at the V-neck, or just use tiny buttons down the center, and at the tuck-trimmed sleeves. When you go out, top. off the frock with a trim bolero-jacket which may be entirely of contrast, or have rounded revers, to match the dress, Pattern 4442 is available in women's sizes 34, 36, 38, 40, 42, 44, 46 and 48. Size 36, dress, takes 3% yards 39 inch fabric. Send TWENTY CENTS (20¢) in coins (stamps cannot be accept- ..ed) for this Anne Adams pattern. Write plainly SIZE, NAME, Al- DRESS and STYLE NUMBER. Send your order to Anne Ad- ame, Room 426, 78 West Adelaide St., Spronta \ The Coleman Lamp & Stove Co. 144., Dept, WO, 357, Toronte, Ont (0327) - Holliman was growing more con: fidential, assuming genuine inti- macy. ' 'Lissa was furious, insiantly. She would have turned to slap him, and doubtless Mr. Holiman would - have received a classic bawling out from a lady with an excellent if refined choice of words. But Bob Barry chose that moment to turn back and call {u her. > a "The Hammer Worries Me" "That hammer still has me wor- ried," Bob repeated, waiting for 'Melissa and Holliman to catch up with him. "I can't imagine why the rawhide strip wasn't disinte- grated, gone, with all the years, It couldn't be more than a hun. dred or so." . "Maybe Indians explored cave, and dropped it." Mary Melissa forced herself to be calm. She welcomed the inter- ruption, really, until she could have time to think, After all, this party of five persons had to. live together for some wecks. ""No,"" Bob answered, "It's not Indian" make. Not like the wear pons of any tribes in the past few centuries, I'm sure. Théy> had a definite pattern for stone ham- mers, tomahawks and the like, The grooves in this one, which held the rawhide, were different, The shape was unique. And the rawhide was strangely fresh!" He shook his head at the mys- tery. When supper was over that night, talk about the castle was resumed. Only Honey Bee said nothing, Washing the dishes, she hovered near enough to hear, how- ever. "I'm still guessing about the en- trance to that castle, too," Bob repeated. "Those people .were farmers, They simply had to go vp and down often. I'd give a Jot to solve that riddle." . . * the ' Hired Love-making Nobody had any suggesti.ns. They had threshed it cut be iore, without results, When 9:30 came the entire parly went to bed. At breakfast, Bob hay already been up two hours, making en- tries in his notebooks, and out- lining work for the days to come, "First thing, Uncle Hades," ha addressed the- others, "You'd bet- ter take the pack mules- to the spring angl bring back all the wal- er you can. Take it easy. It's a 12.mile jaunt, you kngw. "Holliman, I think you'd better cut some more poles and construct wider and more permanent bunks in our tent houses here, Make Miss Lane's and Horley Bee'd first. We'll need comfortable beds: You might take a chair or two, and a- larger table, if you have a knack for it. We may be here for weeks." . Holliman went out to start for the necessary poles, and Mary Me- lissa went toward the corral to saddle her horse and take a ride. Holliman saw her there alone, and angled across the area, carrying his ax, to speak with Her. Might as well get on with his hired love- making, Besides, after due -eon- sideration, he was liking the idea | very much. He had given it much thought during the night. Bob lingered at the breakfast - table, sketching and making notes. He wanfed a complete record of every move made on this expedi-*; tion. Every piece of pottery, ev- ery bit of rock or artifact: collect- ed, had to be properly classified and labeled. Honey 'Bee brought him more coffee, then lingered. * * * . "Thott 'Are Sure Signs "Bawb?" she ventured, hesi- tantly, She had never -addressed him_so intimately before, but he appeared not to notice. He looked up at her. "I hear you say," she went on, "how you give thee leg. to learn door to cliff house," "Yes, sure. Honey Bee. I mean, it's a scientific point that would be very valuable, if we could settle it. Most of the cliff dwellings ex- plored heretofore had some sort of narrow stairway, cut in rocks usually, or augmented with lad- ders. This one showed no- sign of such, you know." "You do not haff to give thee leg," she informed him, smiling. "Honey Bee save thee leg." "Hunh? You mean--1" looked at her; questioningly. "Last night, in the dark, I take flashlight an go back to castle, I know many Indian signs. I want to look carefully, after what you say after supper." "You went up again, Honey Bee? Alone? In the dark?' He was incredulous, "Yes, For. you. I was not afraid. I know Indian people, Many of our signs are very very old. I look for sign of one long square in another long square. It means door, Maybe you know," "Yes! Yes, the entrance sign! And?" "I find it. On ge castle rocks. I am sure, I think it show "thee secret entrance to thee castle," She paused, rathér impressively, Bob stood up, 'in his excitement, He stared at the Indian maiden, * "I-look here, Honey Bee," he jahbed a finger. af her, beaming. "Can you- show it to me? Right He > "away? Great grief; woman, this 'Lissa, you just ask me, hunh?" 1 LAREN -By SADIE B. CHAMBERS - PINEAPPLE CHAT The season for canning pine- apple is now with us again., It is rather a difficult matter to' be sure when pineapples will be at their best,--always there scems to be a diversity of opinion.s My best advice to you is, "Be a canny buy- er and wateh for the best pine apple as well as the best price." By all means "shop" and do mot telephone. I have been requested to repeat the canning methods of last year so | shall give you thé method for first the cooked, and then the un- ing all requirements. The uncook- ed 15 ever a favorite, and if prop- erly done keeps indefinitely and is the ideal way for fruit cups and cocktails, The acid content of fruits plays a considerable part in the keep- ing qualities of fruit when can- ned. Pineapple has a high acid content and as a result does not require the long cooking given to other fruits. Canned pineapple when reported as having too strong a tang or being hard on the throat is usually fruit overly cooked. 1 am giving the oven-cooked method (which so many of you wrote me about last year saying you were delighted with the re- sults.) Oven-Canned Pineapple Always test jars for leakage. Place in kettle and_sterilize thor- oughly. Prepare fruit either in ices or thin half slices, which. ever you desire. Omit any soft or over-ripe fruit. Place fruit in kot sterilized jars. Fill with boiling syrup to within % inch of the top. Place ¢n rubbers, being sure they are néw and sterile, next the glass tops and then screw tops. Screws down tightly to be sure it fits properly, then loosen one turn back to allow for expansion. Place on rack in oven about 11% inches heit for 35 minutes for pints; 60 -minutes for quarts, If possible al- low jars to cool in oven until easy to handle, then screw tops down tightly; leave inverted for 24 hra. Store in a dry and cool place; Un- der no circumstances. reopén- jars to fill with syrup. Points to Remember : If using an electric oven do not use top element at all, not » even for preheating. If your oven has no heat control use the same slow oven you would for a fruit cake.' The fruit-should never boil rap- idly in the jars. Use a very slow boil (an odd bubble will be no- ticed travelling to the top). If the fruit boils over, the oven is too hot; then place a pan of cold: wat. er in the oven to cool it down, Syrup for Canning Pineapple 2 cups sugar 2 cups water Combine ingredients and bring to the boil. Bojl five minutes; re- is big stuff, if you're right! Let's gol". He gripped her arm, in quick thanks, as he passed her. Honey Bee smiled, and in that moment she was truly beautiful. But-- -"I'll_get 'Lissa," Bob called, "We'll go right. up. with you," Slowly the Indian girl's expres- sion changed. It was almost su- pernatural, for the scowl that grew, in place of the smile, was deep with pain, tainted with spir- itual venom. : (To Be Continued) cooked, which I hope will be mee", apart. Process at 275 deg. Fahren-- move any scum, which may form, This amount yields enough for four pints, Pineapple Short Cake Pineapple provides us with the inspiration and the material for some very attractive desserts. Here is a shortcake of the sweet variety, which has won high favor, It offers quite a novelty and is used frequently as a party.dessert. A medium sized pineapple well ripened. Shred very fine or put through the food chopper, 'Add sugar in proportion half as much sugar as fruit, 'Have this prepar- ed several hours before baking the cake. When ready to bake, drain the juice from the pine- apple, : One-third cup butier 1% cup sugar : 4 egg yolks 1 cup flour 3% teaspoon baking powder 14 teaspoon salt 34 cup pineapple juice One-third teaspoon tract, Method--Cream shortening and mix in sugar very gradually. Beat egg yolks and add, combining and beating well. Mix and sift flour, baking powder and salt, and add to the first mixture alternately with the pineapple juice and lem- on extract. Spread in two greased and floured cake pans and cover with meringue, Meringue 4 pa whites 32 cup sugar 14 teaspoon salt +14 teaspoon lemon extract 1 cup fine moist shredded co- coanut, Beat the egg whites stiff but not dry. Gradually beat in sugar, heating after each addition until whites stand in" peaks, Add salt and lemon extract and fold in 1% cup of the cocoanut, Spread this mixture evenly over 'the two un- baked cake:layers. Sprinkle with the remaining cocoanut and bake in rather slow oven 325 degrees Fahrenheit until nteringue is brown and cake done. Cool and put this filling betweén the lay- ers. 1 cup whipped cream and the cup of drained pineapple previous- ly prepared. Add to this 11% tablespoons fruit sugar and % teaspoon lemon extract, ten marshmallows cut in quarters, Place one layer cake meringue: side 'down on serving plate. Whip cream until stiff. Add sugar, pine- apple, lemon extract and marsh- mallows and fold in lightly. Spread between layers, Place the lemon ex- second layer meringue- -side up on' "top of filling. Cut in squares or wedge shapes for serving. READERS, WRITE IN! Miss Chambers welcomes personal letters from interest. ed readers. She is pleased to receive suggestionas on topics for ber column, and is even ready to listen to your 'pet peeves." Requests for recipes or special menus are in order. Address your letters to "Miss Sadie B. Chambers, 73 West Adelaide Street, Toronto." Children Need 'More Training School Superintendent Dis- cusses Modern Methods of Fitting Them for the World -- Require Longer Period 'With life faster and more com- plex, children nced 'a more ex- tended period of training to fit, them for the world, H. J. C. Dar- ragh, superintendent of Montreal Protestant Schools last week told members_ of the Montreal-West- mount Rotary Club. The stand- ards of employment were con-- stantly rising, the speaker said, 1 FOR THIS LI BOOKLET W ritencw for FREE Booklety 53 Baking Secrets" issued by the Canada Starch Home Service Dept directed by Mrs Aitken, famous Cooking Authont Write enclosing a label from any A Sharh product, to Canada Starch Home tJ 49Wellingto E Toronto 21 [ike canava starch company Limite | CANADA STARCH COMPANY LIMITED 3 and employers were more exact. ing in their demands, with the re- sult that greater maturity' and better training was required for those starting" work, EDUCATE UP TO 17 Child labor was rapidly disap- pearing because of this need of more maturity and better train- ing, and school authorities had to so arrange the curriculum as to keep the boys and girls jn train. ing until they were suited for em: ployment, Industry had, little usa for untrained boys and' girls, and the community must make up its mind to educate children up to 17, "If pupils leave the elementary schools at 13 and cannot find work until they are 17 something must be done for them during the intervening four' years to prevent them from running around idle if they are not to qualify as in- mates- of -our penal institutions," said Mr, Darragh, ENJOY ITS GENDINE MINT FLAVOR © Every day millions find' real enjoyment in the cooling, long-lasting flavor of WRIGLEY'S : SPEARMINT GUM-- .hlended from fresh garden mint, It's good for you, too--_ helps keep teeth bright attractive. Dentists recommend it. This breakfast A to hi th their last § SPEAKS FOR ITSELF ty toe AN 'tary The moment he | Armed I hears 'Rite merry pop-snap. ut Bt te te So dow. Hieht crisp and they $lay crisp to the vey) : cra "POP-CRACK LEIS All over Canada, children a hptownus listen} every ° morning to the cheery song of crispness, Breakfasts "now dehitind P/thorus' daly 1 ; 2 ® gayer when, golden-brown Rice Krispies tumble ly. cereal bowls! Teste show, that. Rice "Relepeg So) flouting for igus * Conbany of Ca of ky Made by A don, Canada, *, TANS $- ¥ ' i ATIF at ARR tomo np eg TENT oe, Spr Wirt reviee. (SEE RES MOT a