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mt A "basement. UTICA The W. A, meet held at the home of Mrs. 8S. Pogue was well attended last Thursday. Miss Redford and Mr. Redford of Durham, visiting a few days with Mr, Wesley and Mrs. Martha Ackney. Miss Norma Millman in Oshawa over the week end. The people of Epsom intend having their anniversary services on October 20th --Afternoon 'and evening. On Tuesday night a Chicken Pie Supper and entertainment. will be held. The prayer or fellowship service is on Thursday evening as usual with Mrs. Jenner in charge. .On Tuesday evening the Y.P.U. will be held in the basement of the Church to elect officers for the coming season, We expect a good turnout, Miss Thelma Hood with Ruby Wil- 'son on Sunday. Mr. and Mrs, Norman Prentice and Dorothy are under the weather for a few days. Mr. and Mrs. A, McConnel, Toronto, at Mr. Norman Prentice's 'and Mr. F. Millman's on Sunday. L A meeting of the Red Cross will be held on Friday evening in the church We hope everyone will turn out 'and see what we can do to help this cause. We are glad to report Mr. Drew McCulloch is much improved in health and expects to soon be home if no further trouble appears. o> A Presentation The home of Mrs. Fred Toms was the scene of a pleasant evening, Sept. 27th, Mrs. Toms, being the Superin- tendent of Bethel Sunday School, wel- comed the girls of the Intermediate Class with some of their friends to her home. During an evening of games and music, they presented their departing teacher, Miss Frances Gra- ham, with an address and a collection of silver, including a pair of candle- sticks, relish dish, butter server, a condiment set and flower holder, in a matching design. Miss Doris Lambe read the follow- ing address: Dear Frances: On hearing of your approaching marriage, we, the girls of your Class, feel we would like in some way show you our appreciation of your teaching. We will remember you always, and "those of us whom you have always taught, will miss you. And we realize your place will be hard to fill. But our best wishes go with you and Reg. for your future happiness. Will you please accept these gifts from us as a token of remembance from your class of girls. Signed by Verna Gibson, Dois Mahaffy, Jean Toms, Leona Lambe, Margaret Hock- en, Myrtle Duff, Marie Tripp, Verna Coates, Doris Lambe, Dorothy Wotten. MARRIED _BOUNDEY-GRAHAM WEDDING The marriage of Miss Fronts Mar- garet Graham, daughter of Mr. and Mrs. Job Graham, of Purple Hill, to Mr. Reginald E. Boundey, Port Perry, son of Mrs. Warcham and the late Mr. R. E. Boundey, of Bittern, Southamp- ton, England, took place at the home of the bride's parents. Rev. Mr, Stin- son of Blackstock, officiated. Messrs J. 'L. and Bill Byam, of Millbrook, played the wedding 'music and Miss Betty Nicholl of Toronto, sang, Given in marriage by her father, the bride wore a gown of Heavenly blue silk net over satin, with fitted ~ bodice and bouffant skirt. She carried a shower bouquet of Talisman roses and carnations, Her only jewellery being a pair of gold earrings which were worn by her grandmother on her wedding 'day. Leaving on a motor trip through Western Ontario, the bride wore a fur trimmed dress suit of Indian Earth shade with brown accessories, and carried & Petit Point handbag. They will reside in Port Perry. SHALT NOT KILL! Drive Carefully! It may be that only when intelligent life is in danger of extinction do the intelligent - arouse themselves to the task of self-government, Food Production (This article was written by Velma Stella Raines, daughter of Mr. and Mrs. Thos. Raines, Port Perry, who is Food Supervisor and Dietitian of Cof- fee Dan's Cafe Old Madrid, 1563 Mich- igan Ave. Detroit, 'and appeared in magazine "Michigan Restaurateur.) We have heard so much about the front angle of the restaurant business, as to, having a cashier with eye ap- peal and charming manner, also wait- resses, neat appearing and thoroughly familiar with the menu and service, and so on down a long list of "what to do, and not what to do" to the end that our guests will be impressed with our restaurant and feel that he or she would like to visit us again. We know of course that this is important, but it seems to me that too little attention is paid to the all important food which we are going to ask our guests to enjoy. So let us take a look at the kitchen in which this food is prepared, shall we? We all know, of course that cleanliness in the kitchen and in the handling food is the first requisite, also that our menu must include plenty of fresh fruit, vegetables, and green salads in order, that, our guests may be assured of their protective foods and vitamins. We are familiar with the great variety of ways in which we can use fresh fruits and salad greens but, so few restaurants serve really nice vegetables. They should be bought just as fresh and crisp from the market as possible, then cleaned and cut in small pieces and Julienned in order to shorten cooking time, cooked in very small quantities, and preferably cooked in parchment, so as to conserve as much of the food value as possible. Then we should see that they are scasoned well. ' In the preparation of our daily food requirements we should strive not to prepare more than we can sell, (we all realize this is hard to control) ih this way we will keep our leftovers down to a minimum, then -again if we do not keep too large a stock of perishables on hand, we have a much quicker turnover on our food dollar and also climinate waste. If we are to beat the ever present bug-a-boo, our food cost, we must keep at this problem of waste. Let us look around the kitchen and sce for ourselves wh&fAve should look for waste. We have Round that if we over order on perishables, and by per- ishables 1 mean meats, breads, milk, cream, butter, and whole wheat flours as well as fruits and vegetables, if we do not use them immediately, we have waste. I think next in importance is the garbage can, we must see that nothing is thrown away that could be utilized: Then we have our bake shop to consider, of course, with leftover pies of cakes, we usually can make nice puddings with them, it is easier however to think up new ones, than worry over how to make attractive puddings from leftovers, and then again, if we don't keep our hot rolls with in reason, we will have a lot of dipping crumbs we cannot use before they turn rancid. The salad department is always a '| waste spot unless constantly watched, lettuce and celery may be left out of the ice box or not be properly iced, fruits may be peeled too wastefully, '| (this applies to the vegetable prepara- tion also), potions may be too large. We must be very watchful of our jce boxes, go through them daily to see that we have everything out of them that could used to advantage on our menu while it is fresh. I am just going to mention here a few ways of using leftover meats, as I think most of us-find-hard to think up enough attractive ways for these leftovers. In these dishes we must keep in mind our restaurant and what we can sell. When peppers are cheap they are delicious filled and served with a well-seasoned sauce, Casserole dishes of beef and fresh vegetables or in combination with rice or a butter crust, over a mashed potato crust, (leftover mashed po- tatoes may be seasoned, add a beaten egg and whip until light and spread over the ingredients and brush with butter, bake until a golden brown.) Tomatoes too, are exceptionally nice, seasoned with well-seasoned leftover meat. Leftover chicken may be com- bined with rice and baked with Spanish sauce and served with a green salad. Of course, there are the meat loaves, patties and filled pastry, if you keep the meat fresh and well seasoned you will always be able to sell those. I have touched on a few of the places to look for waste. There are numer- ous others. I believe there fs 'no "other depart- ment in the restgurant, that needs a Also) more tolerant and sympathetic under- standing of its employees than the kitchen," At best, the conditions un- der which they work are trying, and if you understand your employees and their work, it is much easier for every- one concerned. I have often been asked, what keeps me interested in the food business? Thinking about it I would say; a love of the work, the human interest hap- penings and ever changing sitautions, assuredly thereyis never a dull mom- ent in a restaurant day. BE RO. Hi itib-»D SS o9o95 p, Successful Success Joseph Denny Nothng succeeds like success is an old slogan, and there must be some reason for it, Why is it? Does it revert to the maxim of the power of the mind over matter? One might have the most powerful machine (the body) but if the driving force (the spirit) behind that machine is lacking, then all his equipment, however, elaborate, is of no avail. This does not mean that we should be neglectful of the material, for a wonderful spirit, the driving force be- hind a weak body cannot have the same power as a mighty spirit exert- ing its influence in a strong frame, though many a person with a weak body has left a heritage of surprising force, that has made its influence felt for many gencrations. It must be that such a person, conscious of his weakness, has conserved his energies in order that. his lofty purpose might be carried out. » It was that shrewd Scotchman, Thomas Carlyle, who coined the phrase: "Give me a man who sings at work." No one sings unless he is happy and a good tempered individual the continual grouch. A. person with a sunny disposition has an attractive personality wMilst another, whose temperament is moody, repels others from his society and they want to come in contact with him as little as possible. One has said that life is a pattern. The man or woman who makes a mess of one part of it often makes a mess of other things as well. Men and women who are upset, worried or angry-- with themselves or others -- run bigger risks than the rest of us. These feelings are danger signals. Does this mean then that our suc- cess or failure depends upon our dis- positions? No altogether. Many a crank has been a financial success and many a happy tempered - personage has been a dismal failure, especially when it came to finances, but success financially should not be our only aim. Success in life does not mean happi- ness and content in our leisure only but happiness and content in our daily occupation as well. If one is happy in his task by which he earns his living what greater success or happi- ness does he need in his life. That is why so many take up some- thing. for a hobby only to find that 'their chosen field of labor becomes most absorbing and profitable to them not only in their leisure moments but the most consuming passion of their lives. GREENBANK Rev. Capt. Dodds, Toronto, visited Mr. and Mrs. J. Watson last week. Mr. Ivan Beare, Stayner at his home here for Sunday. Mr. and Mrs. Henry Taylor and daughter called in the village on Sun- day. Mr. and Mrs. Norman Flewell mov- ed to Oshawa last week. Mr. Newman, Lorneville, had charge of the service in the United Church last Sunday morning. Thanksgiving Day Services next Sunday. Rev. H. I. Partridge of Shannohville, will be the guest speak-|. er for the day. On Monday night a i play will be given by young people of Enniskileln, under the auspices of the Women's Association. Glad to report that the Rev. = Wallace has improved. in health and left the hospital last Saturday, and is now with his daughter in Markham. : BP PN - TOWNSHIP OF REACH ' COURT OF REVISION | The Assessment Roll of the Town- ship of Reach for the year 1940 (up- on which the taxes for 10941 will be levied) has been returned to me. Take notice that a Court of Re- vision will be held in the Township Hall, Manchester, = on Saturday, November 2nd, 1940, at the hour of 2 | p.m, to hear appeals for or against assessments for the year 1940.\ Fred Ohristle,, Clerk. seems to be far more sucessful than |- , Oppressed s@m@=€0uwwm p EN Books at the Public Library : CONTINUED LITERATURE Outline of Literature (2 vols.) .. Drinkwater Oak Opening and Salanstoe ..... ...Cooper Leather Stocking Tales............. ..Cooper "Autocrat of the Breakfast Table wus Holmes In Pastures Green ............. Fer ssssers McArthur ...T'wain «Twain «Twain Mark Twain's Speeches Library of Humour ... More Tramps Abroad .... Gone Rustic . Washington Irving .... Humour of Italy .............. A Laugh a Day Keeps the Doctor Holiday in Bed ........ Lipa Adventures in Contentment Leaves from Lantern Lane . Be Good to Yourself ............ John G. Whittier Handbook for Library and Debating 'Societies . Adventures in Understanding ........ceveinnne ir Letters of Katharine Mansfield (2 vols.) . Law and Laughter .............. Btisbieitenisgiriinrint Life of Oliver Goldsmith Morton Irving Mahomet and His Successors .... Irving Life and Voyages of Christoper Columbus ...........c...... Irving BABLOLIA Toi snirdrintithivmiinmiiitietmciit sere vies Irving Tales of a Traveller Irving Alhambra .............. i Sketch Book Short Studies in Literature While Rome Burns .......... Woolcott Reader ..........coceervrereniereininenioseseressecnne .Woollcott Robinson of England .........eevininenennnienernnnns Drinkwater Pearls and Pebbles ..........iccvcieniieenrenninnns Trail Saturday and Sunday ... Broadus Great Stories of All Nations ........ ...Liber and Williams Folk Tales of All Nations Tales and Adventures .... More Candid Chronicles . Through the Magic Door Crown of Wild Olive Seven Lamps of Architecture ............. Lectures on Architecture and Painting True and Beautiful ........ oo /Ruskin's Works Qz hy Around Home ......... Friendly Acres " Familiar Fields -... In Times Like These (2 vols.) Essays and Poetical Works ........... All the Rivers Run into the Sea Grandma Called it Carnal Life With Father . Translations (2 vols.) . Miscellaneous Essays @ vols.) In the Courts of Memory. .. ..Lindencrone --Past- and Present iia. ....Carlyle Appreciation and Criticism of a Works of Charles Dickens CC ..Chesterton. Sons of Sticks .....c. --BAUmann Essays and Marginalia (2 vols.) .. ie .Coleridge Reminiscences of a Ranchman ...... ...Bronson Message of the Carillon ....... . King Friendship TA. Bruce Carry on Sergeant ..... ce itsedods Bairnsfather - Acres of Diamonds .......ccceveeerernierenrernenes Conwell Sunny Subaltern .... sissrersiarisesnieenn ANON, Dissertations .. " Dooley Old Days on the-Farm | TRI Moody Literary Taste and How to Form It ......ccevenene «ene. Bennett Broadcasting us Guest - Thackeray's 'Works : Thackeray Mr. Dooley in the Hearts of His 2 CouniTyInen Avene Anon, How to Write Short Stories .. ARETE ..Lardner Log of a Cowboy . i Adams _ Rich .Fisherman . . : Duncan' Something of Myself .......cciviviiiiiornnisnniierereorssossisies ..Kipling Poems and Ballads of James Whitcomb Riley - ............ Riley Letters of Queen Victoria (8 vols.) iii ienineseren ATION, Best Known Works of Ibsen ........... Ibsen Essays for the Times Dewart Man that Corrupted Hadleyburg .....ccoveivenniirnnnncrin Twain Equality | A of wine Bellamy Remimiscences of a Raconteur CTR AR FAT Seni ris Ham Radio Sketches ..... Dixon Other Days, Other Ways Bouchard 7 Slips of Tongue and Pen .. FHT Long Ode on the Diamond | Jubilee of Confederation wenn: McDonald Apple Cart iti Shaw Voices of; Nature . A averse Hall Then and' Now ..., . 2 Anon. Chez Nous ae Rivard Betwixt Heaven and Garin "Cross or «... Burrell Evening Round-Up .ucenimmnrninrenssopsenenes ..Himter . Britain Long Ago ..Buxton «Stories from the Ilaid " Havell Stories from the Odysaey IL rr Havell Book of Rustem ........ serena BUXON Stories from Xenophon | a ...Havell Glass of Fashion ....... Anon, Seventy Years of Irish Life . . Fanu Golden Treasury of Famous Books ......convireininnernee Willison Collected 'Poems of Rupert Brooke ..........iinerni Brooke Ballads of a Bohemian Service Rhymes of :a Rolling Stone .....civvieensiiiinnrnnine SOEVice Rhymes-of a Red Cross Man .......... Service Ballads of a heechako : Service Alice Sitsby-the-Fire ...........coiinnl cvs BALTIG! - Highways of Canadian Fitiatere: ¥, Logan and French' sk Light of Asia and Light of the ond, Works of: (Shakespeare (12 vols.). Aaah nglish - Tendencies of the Modern Novel Livni. Walpole - Poems .. Noni Masefield - Songs and Verses .; freriihs wenMaelville -}- Anthology of Humorous Verse : Melville Young Man Master of Himself {Hf nen arrar Cowper's. Ta hi : Strang J READING NS \" / Na LAUNDERED COAL NO DUST NO DIRT ALL COAL-- MORE HEAT Lake Seugeg Lumber & Coal Co. LIMITED OUR BREAD and PASTRY ARE DELICIOUS Just right to satisfy that particiilar summer appetite. ~~ Our White and Brown Bread are tasty as well as satisfying, We make pastry for those who are particular about the flavour, We will be pleased to serve you, JEMISON'S BAKERY THE HOME OF GOOD BREAD AND PASTRY t Phone 93, Port Perry. GYEROC "YEAR 'ROUND | COMFORT . . Insulate your house now and be comfort- able both winter and summer. GYPROC WOOL Thick Insula- tion quickly pays for itself because it SAVES FUEL Let us measure your house and give you an estimate INSULATION [J . THICK - FIRE PROOF po ' SANITARY F. E. REESOR EASY TO INSTALL PORT PERRY Have Your | PRINTING Done at the PORT PERRY STAR OF FICE Satisfactory Work Prompt. Delivery "Seasonable Prices ~We shall be pleased to quote He _ prices on any printing job you may wish to have done. ~Canal Scott Golden Treasury of Canadian Verse oon ""Motle Poems Poems Sketches "Famous ing of the. Great Bicovereti Hero Myths and Legends of the British Race ............Ebbutt Our Heritage i Bruce Departmental Ditties and' Barrackroom Ballads | wo Kipling Poems of Ella Wheeler Wilcox ? .Ross Poems oi Vi Coleridge Poems " ; Cook Poems ... ; 2 Campbell Poets of the Nincteenth hv ontyey i Wilmott Ingoldshy Legends ..:. .Ingoldsby Poems .. Browning Ve Poems . 0 Hood Poems cot rabid aes : furs POPE Poems hn Shelley Poems u Keats Gems of National Poetry .. " Valentine Poems. " in rmayl// / Poors : -f Bu / Rx of the Great. Dominion ' yl i toll | Dear Brutus .i., i : ad arrie Canadian Poems; i pY Jenkins Poems nun : Ln 2, Tennyson Irish Poems... ore us Tend Stringer Wild Garden .. sid...CArmAn ..Stephen ¢ grin ue POS 8. Wood Verses Grave and Gay iin ian Poets .... re bm oo a oe