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Help The == Red Cross "SALADA £ TEA Cooking Terms That Every Woman Ought To Know : You have puzzled sometimes over Knead--10 work dough with the terms you sce in cookery recipes. hands by pressing forward with the . Here's a chaiice to catch upon your palms, turning or folding a small © studies, amount with each push. Bake 10 cook by dry heat, usu- Lard--To insert sniall bits of fat ally in an oven but occasionally in in gashes made in meat or to place special utensils on top of the range. them on top of uncooked lean meat When applicd to meat cookery, it is or fish to add flavor and prevent called roasting dryness. Marinate--To place a food in a liquid -- usually French dressing, lemon juice or a mixture of oil and vinegar -- for a short period of time Barbecue -l1o roast meat over coals, 1 an oven or broiler, often basting with highly scatoned sauce. That Real Motherly Instinct--\\Vhen John Caza of Leaniigoon, Ont. brought home 31 chicks and set.them in the kitchen, he didn't count on the maternal instinct of Shorty, his fox terrier Baste To moisten, foods during | 5 soften the food or add to the bitch. The chicks snuggled up to Shorty's warm body--above cooking to add flavor and to prevent flavor : 1A ' 2.2% 2h devine. Metted Sat; eet: OHopitos pvor. . --and she loved it. Within a day of so she was snapping at sn. ih ppIngs, Pan-broil--To cook food uncov- . who t it k hick d | i water andl fru Julcds arenieed, Most | anyone who tried to pick up a chick, and when one strayec freouently as the basting. ered in a hot skillet. "The fat is from the nest she picked it up gently --below--and brought it 4 d 2 pds the basting cemaved as neces and auth | CRE ST ard if Shanty as started Selncking ho In over 2 food to loosen skin, to remove ungreased at the beginning of the it probably won't be long new. VAs color, or to sct color. Many vege- process. es i tables and fruits are blanched dur- Parboiling--Partially cooing food V ing the canning and freezing prepa- by boiling, after which the cooking ration. Rice aud macaroni are often - | Is completed by some other method. blanched to remove exgess starch Plank--To cook and serve on a and starchy film board -- usually with an elaborate Braise; 1 brown weat in small garnish of vegetables. amount of hot fat, then adding Puree--I ood cooked to apulp and small amount of liquid and simmer- rubbed through a sieve; also. a soup ing slov iv ina tightly covered uten- thickened with this. sil Meat stock, water, milk, cream, Saute--To cook in a small amount or veer le juice are usually the of fat. ' licwids need Scald--To heat liquid, usually Preil = to cook by direct heat. milk, to just under the boiling point. This may Tw done by placing food Scallop--To bake a food, usually under or over the heat, in a casserole, with sauce or other Candying -- lo cook in sugar or liquid. -Crumbs often are sprinkled syrup. over the top of the dish. Escalloped Caramelize- To melt sugar or has the same maening. food containing a high percentage Simmer--To cook food slowly so- of sugar. slowly over low heat until liquid remains just below boiling it becoines brown mm color. The point, ' darker the color, the stronger the Skewer--To fasten a food with sedi flavor. wood or metal pins to hold its shape Cut to Sepatate food in pieces in cooking. : with knile or scissors. Also combine Steam--To cook by steam in. a shortening with dry ingredients by pressure cooker, deep-well cooker, J coy psing two knives or a pastry blender. double boiler or a steanier made by 2 @, Cr -- -- Devil- To prepare food, usually fitting a rack in a kettle fitted with SA El gos, awith pepper' and hot condi- | a tight cover. A. small amount of ad Z. PN, MEnts Or sauces. - | boiling water being added during the Dredge--"To dip food into floor, steaming process if necessary. 4 rumibs or similar substances to Ci e-- complete' v coat i. ' _ Fold Jo combine ingredients with Modern Etiquette by Roberta Lee vspoon of whip ir a U-shaped mo- don---dow across, up and over, It I've heard several women who live in small towns complain be- cause they find it almost impossible to get real rye bread--the kind that the big commercial bakeries don't make, but which you can find in most big city delicatessen stores. On the chante tliat some of the readers of this column feel the same way here's a recipe for the real thing, Probably the quantities given in the recipe will be too big for most of you--especially for a first trial, but they can easily be cut' down proportionately. y SWEDISH RYE BREAD 1 quart buttermilk or sour milk | teaspoon soda 1 pint water 2 tablespoons shortening | 14 cup sugar 2 tablespoons salt v4 cup medium dark molasses 6 and 34 cups rye flour 74 cups white flour 2 cakes compressed yeast dis- solved in 4 cup warm water with 1 teaspoon sugar. Method. Put watér, shortening, sugar, salt and molasses into a saucepan and heat until all is melt- ed. Put buttermilk into large bread- mixing bowl. Add soda, then add the: hot liquid mixture. Mix well, add rye flour, then add yeast (which has been dissolved). Add the white flour. Knead in with the hands until' thoroughly blended. Let rise until double in bulk (about two hours). Turn onto floured board, knead, shape into loaves, using enough flour to keep from sticking. Put intdb greased loaf tins and let rise until double (about one hour). Bake in a medium hot oven for 50 to 60 minutes. Grand, either "as "» is" or toasted. The burnt sugar cake Um going to tell you about now: was, for many' years, an 'extra special" at the famous market down in Vicksburg --and may be yet for all I know. Your first taste, I'm pretty sure, - will tell you why it is so popular in a land famous for good eating.' BURNT SUGAR CAKE Mixture No. 1 14 cup sugar 4 cup hot water Place sugar in skillet over low § cane Andrews: heat and stir constantly until it is melted and dark in color. Add hot water gradually, stirring until sugar is dissolved. Cool. Mixture No. 2 14 cup fat or shortening 1% cups sugar 3 eggs { 3 teaspoons baking powder 3 cups flour 14 teaspoon salt 1 cup water 1 teaspoon vanilla extract Caramelized syrup (Mixture 1) 'Method. Cream shortening. Add sugar gradually, creaming until light and fluffy, Add well beaten egg yolks. Mix thoroughly, Sift flour, baking powder and salt to- gether. Add alternately with water to first mixture. "Add vanilla and syrup. Mix to a smooth batter. Fold in stiffly beaten egg whites. Pour into greased, paper lined pans. Bake 30 minutes in medgrate oven (3751). * * + Some hints on fudge making may not come amiss, especially with the younger generation, and more es- pecially because these following hints will produce fine fudge far more quickly than other methods, You can hurry fudge in these ways; 1. Put in 2 tablespoons of corn ch to make it thicken faster. . Pour. it out on a LARGE, well greased platter for quick cooling. * 3. Putethe platter on a cake rack so air can circulate around it, 4. Put lumps of butter ON the platter instead of IN the fudge. You beat it when the platter is cool enough to hold comfortably in your hand. Aud if you use half brows sugar it will keep the fudge from getting grainy because of the fast handling. DOES INDIGESTION WALLOP YOU BELOW THE BELT? Help Your For #28" For The Kind Of Relief That Hi Maks Yoo Rarin' To Ga tl below ne bao ot La Sar 28 on THE Ag eine estion lr Beet cae spl you may t Shs $a 6ive needed ny to that "forgottes one Liver Pill pelen tps ae fog Rk better your head to y toes, Ji sure i oe HO Little ibs Pills. od SHEE : -- Cut Ibs, lamb into 1" pisses; brown well in hot arp: ping; pour offexcess fat. Add 4 o. boiling water, 2 oelery tops, 2 sprigs parsley, 1 bay leaf, 1 tsp. salt and }{ tsp. pepper. Cover and simmer 2 hrs. Add 134 c. diced carrots, 6 peeled small onions, Simmer until meat and vegetables are tender, about 3{ hr. Combine 1 tbs. melted butter and 2 ths. flour and stir in a little ok gravy; stir into stew; stir and cook until thickened DUMPLINGS: Mix and sift into bowl 13 ©. onoe- sifted pastry flour (or 1 }§ ¢. once-sifted hard wheat flour), 8 tsp. Magic Baking Powder, ¥ tsp. salt. Cuf In finely 134 tbs, shortening. Maks a well in centre, pour in 3 o. oold water or milk and mix lightly with a fork. Drop by small spoonfuls over hot stew. Simmer, without lifting the cover, for 15 minutes. . reece i need incadding beaten-egg--1--- _Q-At_a church wedding, on | Shites or whinped cream to a mix- "which side of the main aisle should" Tt he pee hte womneh slower and gentler pews be reserved for the bride's sve Al stirring. family and the bridegroom's family? of Crary erin 5 vip piioa¥ ¢r lo cook by browning f A Th :. 92s he hg Maybe there are happenings at She was making, at the time, a red cord in osm agnount of fat, then orn Ie e right side for the | ioc Larm that | should be | cashmere dress for a little twine 0G Qo gravy. It is inost "Q. Lk t Is ihe Fitit k writing about, but I bappened to girl about my own age. I thought ten opt ud to dowland veal, and hy Ne ble in Biase notice the date just now and it put it was a lovely dress and I asked Claes -- ro cont a food with sugar Nd. torks wien a 18012 18 correctly everything out 'of my head except her if I could have one just like it . set? : A. Two knives (sometimes three), and not more than three forks. Q. Does the man or the woman make the first offer to shake hands when being introduced? A. The woman, always. How- - RTT ever, she should show no sign of hesitation should the man offer his hand first. Q.. What is the ido of reces- sion at the conclusion of a church wedding ceremony? when 1 got better. She promised me that I should. And then I saw that mother was crying--a most unusual thing for her to do. I felt so guilty © because 1 thought she was crying can remember my mother just as wondering how she was going to. well now as .I could. whep 1 left afford to buy me a dress. It wasn't England thirty years ago. I can that at all--mother didn't expect recall, without effort," the way,.she 1 would ever wear a little red dress looked; the things she said, and or any dress for that matter, as the the "marvellous way in which she, doctor had said that I couldn't get a widow, raised and looked after better. Maybe that is where I devel- A. Just the reverse of the en- her four children, No one ever had oped an unexpected stubborn streak, trance. The bride and bridegroom a better mother than I had. because I did get better--and wo should lead, followed by the brides- I was three and a half -- the ther made me a little rol deess. maids and ushers. youngest -- when my father died, Mother did %ér best to keep us Q. How should guests be seated but a baby brother was "born three at a luncheon table when there are months later, Through no fault of no place cards? my father's there was little laf§ Ser ostens may p---- JAR NR : ie p acy approach the g There sliqulde nant bib : gettin ay 1 vl Ar Wh x NER eroAriEn yee aiitt we found ADA il CB a io rH pacing . the terrace outside ment of an . engagement should 'a ' Pas married and our house. young man's parents call on the 10%. firned to 'it again. There Mother was never really cross bride-to-be? was, no self-pity; no flinching at ths but she often got very annoyed A. Within a day or two, if"pos- task, before her. She asked help with me becausé she said I didn't sible. ori s ' front no one and absolutely refused talk to her enough, I always had Q. When rising from the table, to bring a charge against the man my nose in a book and I was fright- should one push his chair up to the who "looked after" her affairs. She fully untidy! janis? ii hl Kk t of wouldn't do it because it would It was a happy time for us when the uty pra oo should have hurt her sister, The nan hap- we were all self-supporting and i be her brother-in-law. - iv h not fehve it back two feet from the | PC 10 be : mother could give up her dress table, nor should he place it back Day after day, and often far into mailing, We yepied her to bre with meticulously. the 'night, her busy fingers cut, hi hd the other of us--but no Q. When a man is writing a | shaped and sewed. The noise of the | mothwr aia tigre os goitig to he letter to a woman With whom" he is sewing machine 'was the rhythm a honie for hip chil ren 10 Some 0 but slightly acquainted, should he that set the pace of our lives, And | 38 long as she was'living. there " mother was an artist in her. work | Wasi mather died as she had lived-- (close the letter with Sincerely oth i{ in Ter. own little home. t hus been cooked to the ciice. Also coating rolls tries vith icings or other mix- my mother's birthday. It is strange how the passing of times eases the loss of those we loved. And yet hurt in our hearts that follows the time does no dim our memory. | Julicanc-~ ihe term applied to "le< cut in match-like strips. yours'? . the inside of a garment must : ) A. "Very truly yours" is' prefor- be as. meat and attractive as the And so, there is no sorrow in my able, outside Joh a heart this day as I remember my mother--orly great love and grati- xt Should' one offer a tip to a 2 ? 'tude to a kindly fate that gave me Pullman conductor? A. No; only to the" porter. ° Q. Is it 'permissible to supply a I "word which seems to elidé a friend + iy il is 2 taking? : this is _ve often done, it yoy is" ponsidered {ll-bred. "During the nexf few years many things happened." My. baby brothét i died; my gecond brother, through the 'infiience of friends, went to boarding school and' 'completed his 2 - "education by winning one. schol "DARK L AMD SH ADES : ship- after another. My sister went It h fark i q to an aunt's boatding-school, and you ave {ack faim 1a o in my eldest brother, at thirteen, went | YORE J0use witich make , reading diffieult, try lining * them with J out and. got himself a job as an | office boy. He got four shillings a | hii of f rhite paper or a coat courageous' mother wr pale [ok preites for ou ila hil og in stripes, makes her the best dressed child in: class; the other swith eyelet bands is. adorable for parties! . | TINY FALCON ISLAND Falcon dsland «+ $mall;uninhab- ~ "ited volcanic member of the Tonga It may double, : two of which he gave to my AAT i, Pattern 4900 in sizes 2 4, 6, 8, 10, group ~= has disa pressed. Rhea Buggin fie paypal : Juhi aD nthe, Jight given. o Size 6 takes 2/4 yards 3. inch strip- This | Advice wis contained in a, became self-supporting. He has {rf : vB ed fabric. signal fo the! ry office at Wael. fice- 188UE 10 = 1049 ails gone a long aay nse those. boy days. Re for me, 1 spent most oof my time rinning upimore doctor ' billy for my mother to pay. lingto "from the! aval frigate Hawea L The Hawea re ortéd indications of undecyater yoleanic, activity and ; a strong sufplinrous smell when it I remember ofie' ie when [was 7 sted) to for ghia Jase Print plaice reached the spot where the island very {ll niother bro her » 1 ADDRESS, tied to he! machine upstairs to he room. Sais Ea : Fale oii 1land was heaved up by I had spent many weeks lo Send your order to Box 1, 123 a volcanic eruption in October, | was her solution to looking Lighteenth Sh New Tordinto, Ont. 1845. Hedin AEE me and working at the ame So This pattétn, easy to usc, simple 'to sew, is tested for fit. Has, com: "plete illustrated instructicns: + Send TWENTY FIVE CENT (25¢) iti coins hk cafihot Lie ac all in the nisight and narrow path 3 that mdst priceless' gift--a good and, hd _ as follows: PRIZE: 1 00" BE AWARDED THE... (RAND PRIZE: 3h C6 Hodis You enter - 1. Simply print your name and address on any plain sheet of paper. 2. Mail this, together with a label from a 5 Ib. tin of Crown Brand Corn Syrup* (or reasonable facsimile) to: -- THE CROWN BRAND CONTEST, Station "H" Montreal, Que. 3. Be certain your entry has sufficient postage. That is all you'do fe enter the Crown Brand Contest. Now, here's what happens: - ieee 154 entries will be drown from the mail received during this last prize- Me period, These 154 persons will 9 ast prize giving three reasons why they like Crown Brand Corn Syrup, «+++ Then, based on the merit of the replies, the 154 prizes will be awarded - 2nd ouize. 50" 152 mts or 10" EAH nd wows look what happens! THE JUDGES WILL DETERMINE WHICH OF THE THREE FIRST-PRIZE LETTERS RECEIVED DURING THE THREE 5 PRIZE-WINNING PERIODS 1S, IN THER OPINION, THE BEST. THE WRITER OF THIS BEST LETTER WILL THEN ; 3 oe! J ro; abel, non. or oi carton is enclosed th 000. The tond) is open 2, all Can : Snir le famifés ef Th any an a decisions. will be. hal Rie Janey: : Starch . Judges d ' + 00 "Two Ibs. Cone Top Tin or label from 5 Ib. Tin or label from 5 Ib, Tin Two Ib. Cone Top Tin or label from 5 Ib, Tin : : rd Tops from Karo X . Twa lb, Cone Top Tin 2 Tops from Crown Brand 2 Tops from Lily Whits 2 labels froth Eh non' n rs g SATAAIES Sor | ig - ; CAN WIN! 172 labels from Canada Corn; Re ----------h eit --- then be asked to mail a letter "HERE S YOUR LAST CHANCE to enter the i adians except Cenada Il, entries booms The property of Shand ph Starch Fane Ti be notified hy x rid [ pidgin yg 8 ai 6 2 xalebl spon CONTEST FOR EVERYBODY BECAUSE AND EVERY MEMBER OF THE FAMILY ai WRITE NOW -- AND WRITE OFTEN! + If you did not enter the first to . : periods (Jan. 15 -Feb. 15; Feb. 9 oii J) Starch : there is still time for you fo enter this | p rize-winning period (March 16 - April 15), Jor | 2 Silver Gloss _ if you entered the first two parts of the contest Yl Gardens make sure also to enter this remaining one -- ; the more entries you submit, tha more thances 2 Unk ; you have. ' Cartons THE CANADA STARCH COMPANY LIMITED . -- -- MONTREAL TORONTO a REE v oa 8 iL, on'