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A SH) Yt RRL Soil SE "SALADA SUN A Serial Story by JOSEPH LEWIS CHADWICK WEST OF THE WT TAS ERY ITER The story thus (ar: Virginia Ames re ceives a' letter freon Chil Lawreace her fiance urginz her to come to him at once at Santa Bonita in the heart of the un- settled frontier West, By eall and stage she reaches Fort Winfield where Li. Jim Randall. whom Viezinia had once fallen in love with In Washington nnd whe met the stage at Lannasa, reports the boldup in which a money boy for Steve Barron, gambling ezar, and a cameo pin of Vir- ginia's were stolen. At mention of Phil Lawrence's name Viesinla perceives re- straint in those to whom she talks, and Jim finally tells her that Chil and Barron once auarcelled over a ramhling debt. Hyp escorts her personally te Phil's ranch. but they find the pace deserted, with evidence of sudden devarfure, CHAPTER V "Lawrence!" he called. no answer, He moved inside, _and Virgima fol- lowed at his ¢lbow. The adobe had but onc all-purpose room. It was low ceilinged and very long. Three bunks stood against the wall at one end. There was a fireplace at the other. A table and chairs stood close to the fireplace, and on the table a meal was spread... A meal for one person. Jim's boots made hollow sounds as he moved to the table. He began to examine the food on the thick china plate. He lif.ed the coffee pot, looked and sniffed at its contents. His face was bewildered. Virginia was at his side. is it?" she asked: He turned slowly to look at her. 'This food has lain here a long time," he said. "For weeks per- haps." He gestured with his hand. "There' sa layer of dust over every- thing-- Virginia - stared at alarmed eyes. And he went on, been deserted." And got "What him with "This place has CHAPTER VI, Virgima felt no. great surprise with her despair. She had antici- pated something--and this - was what it had. been. Phil Lawrence was gone. His ranch was deserted. Semething had happened to him. She gripped Jim Randall's. arm, "Jim. what happened?" she de- manded; yet she knew that he could not answer that. The bewilderment on his face showed" her that, and more. He was alarmed. oH & CWO. Thess filet-crochap doilics are so pretty you'll want to show them off All dagl Maké a buffet set and = centrepiece for dining table. ¢ ~~ You'll use these doilies proudly ~ when company's coming! Pattern 751; charts and crochet directions. Laura Wheeler's improved pat- tern makes needlework so simple "with is charts, pliotos and concise directions. - Seid twenty-five cents in coins (stamps cannot be accented) for this pattern to Box k 123 Eigh- teenth Street, New Tor 44 Ont, Priiit plainly, pattern nimber, your A : ps and ddres He said And he turned and strode from the adobe ranchhouse. He was gone perhaps ten minutes, quickly: "Wait here.' and when she saw his uniformed figure in the doorway again she knew he had found nothing. "Everything is in order," he said. "But his horse and saddle are gone [t looks as if he merely rode off." "But would a rancher leave his place for so long a time?" Virginia asked. "Wouldn't he have to look after his stock?" lim nodded. "T' m_ as puzzled as you, Virginia." "What can I do?" He was thoughtful for a moment. Then: "We'll see Steve Barron and have a talk with him." They headed northwest toward the distant mountain range whose jagged peaks reared against the pale blue sky like sharp wolf fangs, The blazing sun hung directly over- head when they rode into Santa Bonita, It was a tiny cluster of adobe and frame buildings, seeming asleep in the sun. Jim led the way to the cafe and they dismounted there. "You can wait inside," he told Virginia. "I'll go find Barron." He entered the little cafe with her and left her. after ordering her a meal. He stepped from the cafe and strode to the saloon. He shoul- dered through the swinging doors and halted just inside to let his eyes become adjusted to the gloom. The room was big. A long bar ran the length of it. At one end were the gaming tables, Only three customers were in the place. Jim ~ crossed to the bar and told the bar- tender he wanted to see Steve Bar- ron, He was directed fo a door at the far end of the room. He knocked sharply opened and stepped "into a' small room. Steve Barron sat at 'a desk writing. He looked up slowly and showed no surprise. "Well, Randall?" he said flatly. "I have Virginia over in the cafe," Jim said. "We came from Phil Lawrence's ranch, The place is de- serted. I thought you'd know, if anyone did, what happened out there." "lI don't know. I haven't seen Lawrence for weeks." . Jim took off his campaign hat and tossed it onto the desk. He found a chair and sat down, rolling a cigar- © ette. His eyes were saber sharp. "You are the only man who had anything against Lawrence." "I never had a showdown. with him, Lieutenant." . "You didn't send gunslicks after him?" Steve Barron hesitated, A frown lay over his darkly handsome face. He said, finally: "When Law- rence stopped gambling here he had "lost 500 blue chips. Each chip count- ed as one head of cattle. He re- fused to turn the 500 head over to me. I sent my boys after them-- and got them. 2 - "You'd know if they had?" (Continued Next Week) when he had completed the job, and said to the young engineer of the company, "if you can use this stuff, I'll leave it for you." The young man, whose name was Henry Ford, said that he could. Many years later Mr... Ford got to thinking about that piece of pipe, which had .gone into the cylinders of the first Ford car What was the name of the man it? Hadn't he worked later for a Buffalo company? Investigation re- vealed the fact that the man had passed away, but a daughter was re- ported to be living in a small Penn! sylvania town. With the aid of the local police chief, Mr, Ford finally located her. Her name was Mrs. Collins. Invited to Dearborn as an honor- ed guest of the great motor mag- nate and his wife, Mrs. Collins was conducted through the great Ford plant and museum, and later ap- peared as the guest of honor gt an old-fashioned square dance. The next day she returned home in a brand-new motor car, a gracious gift of the motor magnate. After thirty years, Henry Ford had paid a debt of gratitude. His Vis Three old men were passing the time of day discussing the ideal way of leaving this. world. The first, aged 75, remarked he'd like to go quickly, and suggested a crash in a speeding car. The second, - aged 85, agreed on a speedy \end, but thought he'd prefer a jet-propelled plane. "I've got a better idea," mused the third, aged 95. "I'd rather be shot by a jealous husband." ". 3 \| "I want classic thats interest- ing" is your motto this summer! Here it is with deep neckline, two- button front, slantaway pockets on a cool shirtfrock! * Pattern 4653 in sizes 12, 14, 16, 18, 20; 30, 32, 34, 36, 38, 40, 42. Size 16 takes 45% yards 35-inch. This pattern, easy to use, simple to sew, is tested for fit. Has com- plete illustrated instructions, Send twenty-five cents (25¢) ia coins (stanips cannot be accepted) for this pattern. Print plainly size, name, address, style number. Ad- dress to Box 1, 123 Eighteenth Street, New Toronto, Ont. fp die 10. Mua, 37. Number of. | CROSSWORD ii%iics,,,.., ibiake 17. Distress signal atthe same --- » time PUZZLE iin pid C28. ' cke 1. Stain 42 Ano tline t £ F X ACROSS 6. Of that objeet 26. Clumey vehicle IH Disilks . . - 26. Fowl 46. 0 ve i Forin of : Eaaty man 29. Dev \ 48. Lamb's pen Haperante 1. Think 30, Rather than ©. name 8. Humia ' 31. Put 49. Trade for MM. Pennsylvania 8. Dowry $3. Bird oney lake port 9. Nautical 3 Jewel 51. Likely 5 Summit halling caM = 36. Sweetsop Sense organ . State of the walon - FN t 3 ealth , Cutting fea menty, 1 . Rese : i 5 Mytnolon | . neess hy fr. br Fv § i 0 | L8H v peti . Unne - . Sunken . Affirmative . Top oar 'Rbundnat Recognised . . Rént frien J E i 1 Sel (IE BO BY W } Sort . = 47. Anolon n ry or-om; 4. ounting ; n ! . Wicked go ANOS . 4 $5, Actust : . Actual , ! Fae 2 WN 8 BR it TR L Impudent 2, Malod Fy an S$ Familiar tila gh mtr et es Clea) $.Gindte Answer lsawhere in this fone who gave it to him- Djllon wasn't. LE EE EE EE NE EE EE EE EE EE EEE EE EE EE EEE TE EE SE 3 New Lotion Notion--This comely vacationer was first in line to buy a dime's worth of protection against a bad sunburn. She gets a spray job from the new sun-tan lotion machine set up in a beach surf club. Latest bid in the billion-dollar-a-year slot machine business, it sprays 30 seconds for a dime. [ANNE HIRST | Your Family Counselor "Dear Anne Hirst: ['ve been married five years and my husband is over#eas. [| work, and my moth- er takes care of my little girl dur- ing the day. Now, because I- like to stay out late at night, she threatens to stop looking after her! "I like afew evenings to myself, so [just don't come home. Some- times I'm in by midnight, some- times by four in the morning. My niother says this is not fair to her and Dad, that I'm a married wom- an and a mother, and if I don't stop going to taverns (I do 'drink and smoke) she will tell my hus- Land. I loved my husband dearly when he was here, but now I don't seem to care for him at all, "My mother is not in very good health, and she claims I should stay home every night and make a home for my baby, and for my hus- band when he returns. "Mind of 'My Own" "Now, Anne Hirst, [I have a mind of my own. I'm old enough to take care of myself. Don't you think she should mind her own business? I'm home three or four nights a week and every Sunday, yet she and Dad still are not satis- fied! T am only being modern. My life is being ruined by my parents! "Please print this. Maybe my own life, and get in when | please." Unsigned, It is shocking, even in these "modern" days, that a married woman feels she can fling off all' family responsibilities * and live her own life. Once a girl mar- rigs, she is supposed to live for her husband and her children. Your husband gave you his good name, You are trailing that name in the dust, publicly, when you frequent taverns with other men, He trusted you with his child. What sort of mother do you appear to be, when you leave that child night after night? The hours apart from your work be- long to her to nurture her and train her in the way she should go. Whether you care for your hus- band or not, you have no right to shame him as you are doing. Told About The : Great Einstein Einstein's home in Princeton, N. J, is a modest two-storey house. Yet he once ordered an elevator installed. A friend heard about the purchase and 'inquired, "In heav- en's name, Albert, what do you want with an elevator?" "1 don't know," replied Einstein, "but the man selling them was 80 nice | couldn't say no." * A small al who lived near Ein-.' stein became quite friendly with the great mathematician, paying "his visits nearly every afternoon, The little girl's mother; completely mystified, finally asked the profes- sor what they talked about. "Oh," replied Einsteln, "she brings. me cookies and I do her svithmetie homework. * * * When Einstein once was invited to visit the Royal family of Belgium a welcoming party wis sent to the railway station to greet him, A chauffeur and limousine were on hand, and servants to help with his luggage. But they never saw Ein- stein, He quietly stepped off the traln and set out to the palace on foot, carcying his suitcase, Albert Einstein was bewildered by all the fuss the incident eaused. His explanation was simple: "I like to walk," he sald. f then they'll understand' I' am able to run . * He is being publicly betrayed, * and by a wife who obviously is * {00 blind to see herself as others * are seeing her. * You are lucky, indeed, that * your mother, though in poor * health herself, looks after your * little girl while you are working. * To expect her to do more than * that is utterly selfish. She and * your father need their rest, and * to have to sit with a youngster * until. the early hours of the morn- * ing is irrational and inconsider- * ate. * © Your mother is threatening to * stop caring for your child, and to * tell your husband why. She is * at her wits' end, knowing what * you are doing to yourself and to * him. You admit she and your * father have been good to you * (you ere living free, in a home * which they own) and you have * driven them to this decision, It * is their last hope that you may * change your ways and become * the faithful wife and good mother * they want you to be. * I know that this opinion will * not be welcome. Yet I give it * in the hope that you will realize % what you are doing to the hus- * band and the parents who love * you and want only the best for * you, : * CL 0% * An ungrateful child has' caused many a parent to take drastic measures, If you face such prob- lems, ask Anne Hirst's counsel. Address her at Box 1, 123 Eigh- teenth Street, New Toronto, Ont. "Can She Bake A Cherry Pie?" Cherries are ripening, the red pie cherries which have color and tang and personality. Now is the time to make cherry jam and cherry pie, if you really know how, Cherry jam happens to be one of the best of all confections, but because it requires a cook who is also a connoisseur not a great many people undertake it. No such good fortune prevails with cherry pie. The notion seems to be abroad that anyone with a pie pan and a bowl of cherries can make a cherry pie; and nothing could be further from the truth. It takes an artist to' make a cherry pie worth the name. A person able, willing and patient enough to pit the cherries, and. discriminating enough to choose thie right cherries, dead-ripe for the most part but' with just the right number still tanged with acid." Pitted and oozing their own undiluted juice, they should' have just the right amount of sugar, not too much or too little. Then a dash, the most careful dash, of nutmeg, Then a bit of flohr. Not cornstarch, but honest flour; too much flour and the pie will congeal, too_little and it will flow, either of which Is fatal. There are -the ingredients. Build a bottom crust which will flake in your mouth; and, as you will, niake_ a full top orust or a lattice, Dab the cherries with butter before they go In, dab erust or lattice with but- == Kindneg Repaid Finest Quality Tea After 30 Vears . 7 NR pl ' RS \ One day in the "nineties a Hof mechanic fitting some boilers for the Detroit Illuminating Co, had I'm sure I don't need to tell you a six-foot length of pipe left over of the importance. of plenty of - ter, sprinkle judiciously with sugar, and bake. It sounds so simple, And it is simple, when the right person docs "it. The result, depending on the maker, ean be magnificent, or dis- mal. As we said, it is essentially a. mattér of art. And, unfortunately, there are too few artists around when cherries ripen. . ~The New York Sun J ISSUE 2 -- 100 vegetables in the diet, and especial- ly in the diet of those still young-- and growing, But please don't be like so many, and waste half the 'goodness of the vegetables you cook pouring precious vitamins down the drain, or by overcooking. If you want to know if your vegetables are properly cooked, look at the color! Those that are nearly. the same color when you serve them as they were before cooking have kept the most food - value. But vegetables that have been boiled and boiled in too much water, with the lid off, not only look washed out, but are! The water has washed away minerals, vitamins, and color. Leaf vegetables, such as spinach, mustard greens, kale chard, new beet and turnip tops, should be cooked ONLY IN THE WATER WHICH CLINGS TO THEM AFTER WASHING. Other green and yellow vegetables should be cooked--well covered--in about halt an inch of water, which should be salted and boiling briskly when the vegetables are put in. Cook on high heat until vegetables begin to steam, then finish cooking on low, Strong-flavored vegetables, usu- ally white or yellow in color, need more cooking water--about an inch in the pan (covered) for parsnips and turnips, * * * Perhaps 'you've heard that ene sort of pan is better than another for cooking to save minerals and vitamins. The really important thing, however, is that if you're going to cook vegetables properly, that is quickly and in a minimum of water, your pan must conduct heat rapidly, and have a tight fitting lid. And, according to the American Medical Association, you can for- get any rumors that food cooked in a certain kind of pan is dangerous. That organization says: that YOU DO NOT endanger your family's health by cooking in aluminum pans, or in those made of stainless steel with copper bottoms. * #5 k Now, as a handy guide, I'm going to give you the proper time sched- ule for cooking fresh vegetables. (The minimum time is for tender young vegetables -- the maximum for those not so young.) SCHEDULE FOR COOKING FRESH VEGETABLES Vegetable Minutes Asparagus 12-15 Beans, green lima 20-25 Beans, green snap 20-25 Beets 30-60 Beét greens 15-30 Broccoli 15-20 Brussels sprouts y 12-15 Cabbage, 'Chinese 3-5 Cabbage, green 7-10 Cabbage, red 15-25 Carrots, 15-25 Cauliflower - 12-15 Celery 15-20". Chard (leaves & stalks) 10-15 Collards 10-15 Corn (on cob, kernels) . ~~ 5-15 Eggplant 10-20. Kale ; 15-30 - Kohlrabi < 25°50 Mustard greens 15-30 of TABLE TALKS dane Andrews. Okra £ 15-25 Onions, dried 30-45 Parsnips ES 30-40 Peas, green. 10-20 Peppers 5-15 Potatoes, whole, white 20-30 Potatoes, sweet 20-30 Rutabagas . 20-30 Spinach : 5-10 Squash, summer' 10-15 Tomatoes 10-20 Turnips 25-30 * . * And now, for a change of sub. ject, here's something interesting for those of you who have yous own milk and cream, and can w- dilge occasionally in the priceless treat of real home-made ice cream. For here's a"recipe, worked out by a Penn State College specialist, for just about the easiest home- made ice cream that ever was-- made in just 15 minutes. Here's how you go about it. First, put your ice cream can in the freezer tub, then pack the tub 25 full of crushed ice--four parts of ice to one part salt. (An old coffee can is handy for measuring.) Now, pour into the can, 1% quarts light cream 1 quart milk \ and stir jn tH 14 cups sugar Y4 teaspoon salt 2 teaspoons vanilla Beat and add 4 eggs. Now adjust the lid and crank. Pour cold water over the ice until - it trickles: out the overflow hole, then finish packing ice and salt into the tub. Turn the crank SLOWLY 6 to 8 minutes; RAPIDLY for the re- maining $ to 7 minutes, adding ice -and. salt as needed. < Now drain off brine; remove the lid. Then--well, use your own judg- ment, Ice cream is done when it clings to a spoon held upside down. This method takes about 25 pounds ice, 8 pounds salt. na Jil Bate -oF ot bo reltef from ef from fishing caused ERE fatenselicline. Bor auilr Ask your dr Ask iad today for D:D. D, PRESCRIPTION, DOES INDIGESTION WALLOPYOU BELOW THE BELT? CHEC Help Your For, "28" For The Kind Of Relief That Make You Rarin' To Go More than hall of pi of om pei don 80 when-indigestion strikes, try somet, that hairs di in the stomach AN ial you may need is Carter's Little x ar Lives gi ge a irspietivn _-- and'ene oe lias mot. arter's Little Liver Pill Sofore or a Fly iF ; SEER a a toy Ed le yout, our toes. Just be genuine Little Te it the ge preyed in greased with melted butter or shortening. Cover and set in warm place, free from Let rise until bulk. Punch down h and divide into 2 equal ons; form into smooth balls. rc Loan.oblong and fit into gre i 7 x 11", Grease r rior until in bulk Boviekle ih dough wth I Apple ul cake t ; i 3 les, Cover ol byw about hous. Bake 1a sodeen oven, bont 1 hour, 'hot, with Buiter. pe New EIR Dry Yeas) Needs NO Ret Stays fresh sw ndef A 7° ur pantry ere's al ; oO In a small amount (usually 3 speci, fied) of D of Inkewatm wate} Solve [14 teaspoon Shor pen of 4 irk agar for Sprinkle with dry yeast. Let stand 10 minutes. 0D. THEN stir well. (The water used it the yeast counts as part of the total liquid called for in Your reci pe.) Order 2 months spol / |, " = 3